There’s nothing quite like the satisfying crunch of a golden pastry shell giving way to a luscious, spiced filling. When I first experimented with making Butter Chicken Pies, it was a game-changer—a delightful fusion of two of my favorite comfort foods. Inspired by both Kiwi and Indian cuisines, these pies offer a warm embrace on chilly evenings and have become a staple in my home. Picture this: a flaky crust wrapped around tender chicken in a creamy, fragrant sauce, all erupting with flavor in every bite!
Whether you’re looking for an easy weeknight dinner or a dish that impresses at your next gathering, these Homemade Butter Chicken Pies fit the bill beautifully. What makes them even better? You can customize the filling using pre-cooked chicken or even try a vegetarian spin! Get ready to savor a dish that not only warms the belly but also the heart, inviting everyone around the table to indulge in comfort food at its finest. Let’s dive into this delicious creation!
Why Are Homemade Butter Chicken Pies a Must-Try?
Comforting Warmth: These pies bring the tastes of home and happiness right to your table with their rich, savory filling.
Easy Preparation: Using pre-cooked chicken simplifies your cooking, allowing anyone to whip up this dish with minimal fuss.
Customizable Flavors: Feel free to experiment with ingredients, whether it’s using different proteins or making a vegetarian version.
Crowd-Pleasing Delight: Perfect for dinner parties or family meals, everyone will love the fusion of butter chicken and pie!
Quick Cooking Time: Ready in under an hour, these pies are an excellent solution for busy weeknights or those cozy weekend dinners.
Homemade Butter Chicken Pies Ingredients
For the Pie Filling
- Chicken Breast – Use pre-cooked chicken for convenience and a quick prep time.
- Olive Oil – Adds moisture and helps in cooking the chicken for a tender texture.
- Butter – Enriches the flavor and helps develop the gravy for your filling.
- Onion – Adds sweetness and depth to the filling, making every bite delightful.
- Garam Masala – A must-have spice blend for authentic homemade Butter Chicken flavor.
- Ground Coriander – Enhances the overall taste and adds a fresh, citrusy note.
- Ground Cumin – Infuses warmth and earthiness to the pie filling.
- Paprika – Provides a hint of color and a mild flavor kick.
- Salt – Important for seasoning; adjust according to taste preference.
- Cinnamon – Offers a subtle warmth that complements the spices beautifully.
- Sugar – Balances the savory and spicy flavors in the gravy.
- Crushed Garlic & Ginger – Adds aromatic depth and a punch of flavor.
- Tomato Paste – Contributes acidity and body to the rich gravy.
- Plain Flour – Thickens the gravy, ensuring it’s not too runny in the pastry.
- Water – Needed to reach desired gravy consistency as you cook.
- Cream – Adds richness; substitute with coconut cream for a dairy-free option.
For the Pastry
- Puff Pastry – A flaky and golden crust—store-bought is perfect for an easy prep.
- Egg (whisked) – Use for egg wash; it gives a shiny, beautiful finish to your pies.
These homemade Butter Chicken Pies encapsulate everything you love about comfort food, ensuring a delightful experience with every bite!
How to Make Homemade Butter Chicken Pies
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Prepare the Chicken: Start by cutting the chicken breasts in half, drizzle them with a splash of olive oil, and season with salt and pepper. This will ensure your chicken is flavorful and succulent.
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Cook the Chicken: Heat a frying pan over medium heat and cook the chicken until it’s done—about 6-7 minutes per side. Once cooked, set it aside to cool, then shred into bite-sized pieces.
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Sauté the Onions: In the same pan, add a bit of butter and sauté the chopped onion until it’s soft and translucent, about 5-6 minutes. This creates a delicious base for your filling.
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Add Spices: Sprinkle in the garam masala, ground coriander, cumin, paprika, salt, cinnamon, and sugar. Stir and let them cook for about 1-2 minutes until fragrant, filling your kitchen with delightful aromas.
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Incorporate Garlic and Tomato Paste: Add crushed garlic and ginger, along with the tomato paste, cooking everything together until combined and aromatic—another 1-2 minutes will do.
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Make the Gravy: Mix in the remaining butter and flour, stirring for another minute. Gradually add water until the gravy thickens to your desired consistency, stirring constantly.
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Finish with Cream: Stir in the cream, removing the pan from heat once everything is well combined and smooth. Let the mixture cool slightly, as this will make filling the pies easier.
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Prep the Oven and Pie Dishes: Preheat your oven to 180°C (350°F) and grease your pie dishes to prevent sticking.
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Assemble the Pies: Line each dish with the puff pastry. Fill them generously with the chicken mixture, making sure to not overfill.
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Cover and Seal: Drape more pastry over the top of each pie, sealing the edges tightly. Use a fork to create a rustic look and ensure they’re fully sealed to keep all those delicious juices inside.
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Bake the Pies: Brush the tops with the whisked egg for a gorgeous shine and bake for about 40 minutes, or until the pastry is golden brown and flaky.
Optional: Serve with a side of mashed potatoes or a fresh salad for a balanced meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Homemade Butter Chicken Pies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the buttery chicken filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply cook and cool the filling, then store it in an airtight container in the refrigerator. If you’re short on time, you can also assemble the uncooked pies up to 24 hours ahead of baking; just cover them tightly with plastic wrap. When you’re ready to enjoy, bake them straight from the fridge for outstanding results that are just as delicious. This way, you’ll have a comforting, homemade dinner ready with minimal effort!
Homemade Butter Chicken Pies Variations
Customize your Butter Chicken Pies for a delightful twist, and let your culinary creativity shine!
- Extra Veggies: Fold in finely chopped bell peppers or peas into the chicken mixture for added flavor and color.
- Spicy Kick: Add diced green chilies or a dash of chili powder to the filling for a spicy version that tingles your taste buds.
- Creamy Dream: Swap regular cream with a mix of cream cheese and Greek yogurt for an ultra creamy, tangy filling.
- Different Proteins: Use shredded lamb or beef to create a unique pie that still delivers that comforting vibe!
- Herb Infusion: Mix fresh cilantro or mint into the filling just before baking for a refreshing burst of herbal flavor.
- Cheesy Delight: Integrate shredded mozzarella or cheddar into the filling for a melty surprise in every bite.
- Whole Wheat Crust: Substitute puff pastry with whole wheat dough for a healthier, more textured pastry option.
- Curry Flavor Boost: Experiment with different curry pastes like tikka masala or korma to give the filling a distinct regional flair.
Let these variations inspire you to make this family favorite uniquely yours!
Expert Tips for Homemade Butter Chicken Pies
• Rest the Chicken: Allow your cooked chicken to rest before shredding. This keeps it juicy and easier to pull apart.
• Cool the Gravy: Let the gravy cool before filling the pie crust to avoid a soggy bottom in your homemade Butter Chicken Pies.
• Seal Properly: Use a fork to press down the edges of the pastry. This not only provides a rustic look but ensures the filling stays inside during baking.
• Experiment with Spices: Don’t be afraid to tweak spices! Adjust garam masala or add a dash of chili powder for a spicier kick that suits your taste.
• Check the Pastry: Keep an eye on your pies while baking; every oven is different, and you want that perfect golden color without burning.
• Customize Filling: Use leftover barbecue chicken or vegetables for a twist on classic homemade Butter Chicken Pies.
What to Serve with Homemade Butter Chicken Pies?
Looking to create a comforting meal that envelops you in warmth and flavor?
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes absorbs the rich gravy from the pies beautifully, making each bite an indulgent experience.
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Fresh Garden Salad: A crisp salad with a zesty dressing adds a refreshing contrast, balancing the richness of the pies and rejuvenating your palate.
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Steamed Green Beans: Their crisp texture and earthy flavor harmonize perfectly with the creamy filling, offering a delightful crunch alongside the soft pastry.
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Savory Peas: Sweet, tender peas create a wonderful flavor pairing that complements the spices in the butter chicken, adding a burst of color to your plate.
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Coconut Rice: The hint of sweetness from coconut rice beautifully contrasts the savory and spicy notes of the pies, making for a harmonious mix of flavors.
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Chai Tea: A steaming cup of chai brings warmth and spice that echo the fillings of your pies, creating a comforting drink to enjoy alongside your meal.
Nothing captures the essence of comfort food quite like these delightful pairings, so get ready to savor every moment around the table!
Storage Tips for Homemade Butter Chicken Pies
Fridge: Store cooked pies in an airtight container for up to 2 days. Reheat in the oven at 180°C for about 15-20 minutes for the best texture.
Freezer: Uncooked pies can be covered with foil and frozen for up to 3 months. Bake straight from frozen, adding an extra 10-15 minutes to the cooking time.
Reheating: To reheat cooked pies, place them in a preheated oven at 180°C for about 20 minutes until heated through, keeping the pastry crisp.
Wrapping: For best results, wrap individual portions in plastic wrap before freezing to prevent freezer burn and ensure quality for your homemade Butter Chicken Pies.
Homemade Butter Chicken Pies Recipe FAQs
What type of chicken should I use for butter chicken pies?
Absolutely! I recommend using pre-cooked chicken for convenience. You can use rotisserie chicken or leftover cooked chicken, finely shredded. This not only saves time but also allows the flavors to meld beautifully with the spices in the filling.
How should I store leftover butter chicken pies?
Cooked butter chicken pies can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat them in the oven at 180°C for about 15-20 minutes to maintain their crispiness.
Can I freeze butter chicken pies?
Yes, uncooked butter chicken pies can be frozen for later use! Cover them tightly with foil and freeze for up to 3 months. When you’re ready to bake, cook them straight from the freezer, adding an extra 10-15 minutes to the baking time.
What should I do if my pastry is too soggy?
Very! To avoid a soggy bottom, ensure the gravy cools down before filling the pie crust. Additionally, you can sprinkle a thin layer of breadcrumbs or dried breadcrumbs on the bottom of the pastry before adding the filling; this helps absorb excess moisture.
Are butter chicken pies suitable for dietary restrictions?
Yes! You can easily adapt this recipe for dietary needs. For a dairy-free option, substitute cream with coconut cream. If you have nut allergies, check the specific brand of garam masala you use, as they can sometimes contain cross-contaminants. And veggie lovers can replace the chicken with chopped vegetables and chickpeas for a delightful vegetarian version!
Can I use homemade pastry instead of store-bought?
Of course! If you’re feeling up to it, homemade pastry can add a delightful touch to your butter chicken pies. Just keep in mind that you’ll need to roll it out and prepare it before assembling the pies, which might require a bit more time. However, it can be truly rewarding and delicious!
Delicious Homemade Butter Chicken Pies for Cozy Nights
Ingredients
Equipment
Method
- Prepare the Chicken: Cut chicken breasts in half, drizzle with olive oil, and season with salt.
- Cook the Chicken: Heat frying pan and cook chicken until done, about 6-7 minutes per side. Set aside and shred.
- Sauté the Onions: Add butter to the same pan, sauté chopped onion until soft.
- Add Spices: Sprinkle garam masala, ground coriander, cumin, paprika, salt, cinnamon, and sugar. Cook for 1-2 minutes.
- Incorporate Garlic and Tomato Paste: Add crushed garlic, ginger, and tomato paste. Cook until aromatic.
- Make the Gravy: Add remaining butter and flour, stirring, then gradually add water until thickened.
- Finish with Cream: Stir in cream, let cool slightly.
- Prep the Oven and Pie Dishes: Preheat oven to 180°C (350°F), grease pie dishes.
- Assemble the Pies: Line dishes with puff pastry, fill with chicken mixture.
- Cover and Seal: Drape more pastry over each pie, seal edges tightly.
- Bake the Pies: Brush with egg wash and bake for about 40 minutes until golden brown.
