Name: Irresistible Hot Honey & Basil Pepperoni Pizza Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 French baguette sliced into ½ inch pieces (for the perfect crispy base); 2 tablespoons olive oil or melted butter (enhances flavor and helps achieve a golden crust); 1 teaspoon garlic powder (adds a fragrant kick); 1 teaspoon salt (elevates all flavors); 8 oz cream cheese (provides a creamy foundation); 1 cup plain Greek yogurt (adds creaminess and tang); 1 teaspoon salt (adjust to taste); 1 teaspoon garlic powder (deepens flavor); 1 teaspoon dried oregano (infuses a warm herbal note); 1 cup pizza sauce (the flavorful heart of the dip); 1 cup shredded mozzarella or Italian cheese blend (for the gooey cheese pull); ¼ cup grated parmesan or pecorino romano cheese (adds nutty richness); 1 cup pepperoni slices (the star ingredient); ¼ cup basil leaves (for a fresh finish); 2 tablespoons hot honey (for that sweet heat on top)

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When the cozy evenings of fall start creeping in, there’s nothing quite like gathering with friends and family over a delicious, warm dip. Picture this: the enticing aroma of melted cheese mingling with the savory scent of pepperoni wafting through your kitchen, inviting everyone to sit down and indulge. That’s the magic of my Hot Honey & Basil Pepperoni Pizza Dip—it’s your new go-to appetizer that combines the comfort of pizza with a delightful twist.

I discovered this recipe on a particularly hectic day, where I craved something rich in flavor yet easy to whip up. With just a handful of ingredients and minimal prep, this dip comes together in no time, making it perfect for unexpected guests or a cozy movie night. Whether you’re a passionate home cook or someone who’s just starting their culinary adventure, this dip will impress your taste buds while satisfying your craving for homemade goodness. So grab a baguette, and let’s dive into creating this cheesy delight!

Why is Hot Honey & Basil Pepperoni Pizza Dip a Must-Try?

Simplicity at its finest: This dip requires minimal effort, making it perfect for last-minute gatherings.
Bursting with Flavors: The combination of spicy pepperoni, creamy cheese, and a hint of sweet honey elevates your taste experience.
Crowd-Pleaser: Perfect for parties or cozy nights in, there’s something irresistible for everyone.
Versatile: Serve it as a dip, spread it on bread, or spoon it over pasta for a fun twist!
Quick Prep: Ready in just 40 minutes—ideal for busy weeknights or impromptu get-togethers.
For more delicious ideas, check out my easy appetizer recipes.

Hot Honey & Basil Pepperoni Pizza Dip Ingredients

For the Crostini
• French baguette – Cut into ½ inch slices for the perfect crispy base.
• Olive oil or melted butter – Enhances flavor and helps achieve that golden crust.
• Garlic powder – Adds a fragrant kick to your crostini.
• Salt – A sprinkle here elevates all the flavors.

For the Dip
• Cream cheese – Provides a creamy foundation, making the dip rich and smooth.
• Plain Greek yogurt – A healthy addition for creaminess and a tangy twist.
• Salt – Adjust to your taste for balanced seasoning.
• Garlic powder – Deepens flavor and complements the creaminess.
• Dried oregano – Infuses a warm, herbal note into your dip.
• Pizza sauce – The flavorful heart of this dip that brings that pizza experience.
• Shredded mozzarella or Italian cheese blend – Guarantees that gooey cheese pull we all love!
• Grated parmesan or pecorino romano cheese – Adds a nutty richness on top for that pizza feel.
• Dried oregano – A hint of this herb ties all the flavors together.
• Pepperoni slices – These savory delights are the star ingredient in this pizza-inspired dip.
• Basil leaves – Adds a fresh, aromatic finish and bright color to your dish.
• Hot honey – For that sweet heat, drizzled on top to elevate the flavor.

Dive into this comforting Hot Honey & Basil Pepperoni Pizza Dip, perfect for cozy gatherings and hungry bellies!

How to Make Hot Honey & Basil Pepperoni Pizza Dip

Preheat the oven to 400°F. This sets the perfect stage for that lovely, melty cheese you crave.
Combine olive oil or melted butter with garlic powder and salt in a small bowl. Brush this flavorful mixture over both sides of the baguette slices. Bake on a large baking sheet for 8-10 minutes until slightly golden around the edges.
Mix together cream cheese, Greek yogurt, salt, garlic powder, and dried oregano in a medium bowl. Stir until the mixture is well combined, smooth, and creamy—this is the heart of your dip!
Spread the cream cheese mixture on the bottom of a greased 9-inch skillet or an 8×8 pan. Layer 1 cup of pizza sauce over it, then sprinkle with mozzarella or Italian cheese blend and parmesan cheese. Finally, top with pepperoni slices.
Bake for about 15 minutes or until the cheese is melted and bubbly. If you like a bit of color, broil for 1-2 minutes, keeping a close eye to avoid burning the pepperoni.
Drizzle hot honey over the top and garnish with basil ribbons. Grab your crostini and dive into this heavenly dip—enjoy the creamy, cheesy goodness!

Optional: Serve with extra basil for a fresher flavor.
Exact quantities are listed in the recipe card below.

Hot Honey & Basil Pepperoni Pizza Dip Variations

Feel free to let your creativity shine in the kitchen by customizing this delightful dip with these fun twists!

Spicy Kick: Add diced jalapeños or red pepper flakes to bring the heat and awaken your taste buds.
For an extra layer of flavor, mix them into the cream cheese layer before adding the pizza sauce.
Vegetarian Twist: Swap pepperoni with sliced mushrooms, bell peppers, or olives for a satisfying veggie version.
This will give your dip a fresh and colorful appeal, making it just as enjoyable for non-meat lovers!
Creamy Luxe: Try adding a dollop of sour cream or a splash of heavy cream to the cheese mixture for ultimate creaminess.
This adds a velvety texture that will elevate your dip to new heights of indulgence!
Italian Herb Blend: Instead of just oregano, sprinkle in Italian seasoning or additional fresh herbs like thyme and parsley.
It adds complexity and freshness, perfect for herb lovers who want to enhance the flavor profile.
Cheese Explosion: Mix in some ricotta or goat cheese for a unique flavor and creamy texture lift.
A blend of textures will create a richer experience, bringing a gourmet touch to your dip.
Caramelized Onion: Stir in sautéed, caramelized onions for a subtle sweetness that pairs beautifully with the other flavors.
This addition creates a depth of flavor that makes every bite more complex and satisfying!
Sweet & Savory Combo: Experiment with maple syrup or agave syrup instead of hot honey for an unexpected twist.
This provides a delightful contrast to the savory ingredients while still tantalizing your sweet tooth!
Swap the Sauce: Try using pesto or a homemade roasted red pepper dip instead of pizza sauce for a Mediterranean flair.
These alternative sauces give your dip a whole new personality, ensuring everyone wants to dive in!

What to Serve with Hot Honey & Basil Pepperoni Pizza Dip?

Elevate your dip experience by pairing it with these delightful accompaniments that enhance every bite.

Crispy Kale Chips: Their crunch and slight bitterness balance the rich, cheesy dip perfectly. Plus, they add a healthful touch to your spread.
Fresh Veggie Platter: Sliced bell peppers, cucumbers, and cherry tomatoes provide a refreshing contrast, making your appetizer spread vibrant and colorful.
Wine Spritzer: A light, bubbly wine spritzer complements the richness of the dip, cutting through the creaminess for a refreshing sip.
Garlic Knots: Soft, buttery, and infused with garlic, these irresistible bites are perfect for dipping, offering a warm and comforting addition.
Mixed Green Salad: A simple salad with a tangy vinaigrette offers a fresh contrast, balancing the richness of the dip and crostini.
Chocolate Fondue: For dessert, a shared fondue experience adds a sweet finish that keeps the fun of dipping going—perfect with fruit or marshmallows!
Homemade Lemonade: A refreshing, zesty drink adds a bright note to your meal, enhancing the overall flavor experience.
Cheese Board: Pair different cheeses and nuts for a varied texture and flavor that invites creative dipping between bites of your pizza dip.

Each pairing is designed to create a feast that lingers on the palate, making your gathering unforgettable!

Expert Tips for Hot Honey & Basil Pepperoni Pizza Dip

Choose the Right Bread: Use a fresh baguette for the crostini; it adds a delightful crunch that complements the creamy dip perfectly.
Cream Cheese Temperature: Ensure your cream cheese is at room temperature; this will make mixing easier and achieve a smooth texture in the dip.
Watch the Broiler: When broiling, stay close and watch carefully. Pepperoni can burn quickly and alter the flavor of your Hot Honey & Basil Pepperoni Pizza Dip if overlooked.
Customize Your Cheese: Feel free to experiment with different cheeses for added flavor. A sharp cheddar or a smoky gouda can elevate your dip!
Basil Freshness: Add fresh basil just before serving to keep it vibrant and fragrant. Adding it too early can cause it to wilt and lose its flavor.
Perfect Timing: Keep an eye on the baking time; everyone’s oven is different. Remove the dip when the cheese is bubbly and slightly golden for the best texture and taste.

Make Ahead Options

These Hot Honey & Basil Pepperoni Pizza Dip components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the creamy base (cream cheese mixture) and store it in the refrigerator for up to 3 days; this ensures maximum flavor while saving you precious time. Additionally, you can slice the baguette and brush it with the olive oil mixture the day before (just keep it covered to maintain freshness). On the day you plan to serve, simply layer the dip ingredients in your baking dish, bake, and broil as instructed. With these make-ahead tips, you’ll have a delicious dip that’s just as irresistible!

How to Store and Freeze Hot Honey & Basil Pepperoni Pizza Dip

Fridge: Store leftover dip in an airtight container for up to 3 days. Reheat gently in the microwave or oven until warmed through for the best taste.

Freezer: You can freeze the dip for up to 2 months! Just place it in a freezer-safe container, making sure it’s well-sealed. Thaw in the fridge before reheating.

Reheating: When you’re ready to enjoy your Hot Honey & Basil Pepperoni Pizza Dip again, transfer it to an oven-safe dish and bake at 350°F until heated through and bubbly.

Crostini Storage: Keep leftover crostini in an airtight container at room temperature for up to 2 days; however, they are best enjoyed fresh on the same day!

Hot Honey & Basil Pepperoni Pizza Dip Recipe FAQs

What type of baguette is best for the crostini?
Absolutely! A fresh French baguette is ideal for achieving that perfect crispy base. Look for one that’s golden brown and has a nice crust. Avoid stale bread, as it won’t hold up as well during baking.

How should I store leftover Hot Honey & Basil Pepperoni Pizza Dip?
Store any leftover dip in an airtight container in the fridge for up to 3 days. When you’re ready to dive back in, gently reheat it in the microwave or oven until it’s warmed through—this preserves the creamy goodness and flavor.

Can I freeze the dip? How?
Yes, you can freeze the dip for up to 2 months! Transfer the cooled dip into a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat it in an oven-safe dish at 350°F until bubbly and heated through.

What should I do if the cheese isn’t melting properly?
If you’re finding that the cheese is not melting well, try lowering the baking temperature slightly and increasing the baking time. It’s essential to keep an eye on it; every oven can vary. If the cheese is still stubborn, a quick stint under the broiler for 1-2 minutes can help achieve that gooey texture, but watch closely to avoid burning.

Is Hot Honey & Basil Pepperoni Pizza Dip suitable for those with gluten intolerance?
To make the dip gluten-free, simply substitute the French baguette with gluten-free bread or your favorite gluten-free crackers to serve alongside. The dip itself is naturally gluten-free, making it a delightful option for those avoiding gluten!

Can I make this dip vegetarian?
Certainly! To create a vegetarian version of the Hot Honey & Basil Pepperoni Pizza Dip, simply omit the pepperoni. You could replace it with sliced bell peppers or mushrooms to maintain that hearty texture while keeping it meat-free. Enjoy experimenting!