There’s a comforting nostalgia that washes over me every time I think about cheeseburgers and macaroni; they remind me of family dinners and lazy weekends. On one particularly chaotic night, I found myself longing for something hearty yet simple, and that’s when my Instant Pot came to the rescue. This Instant Pot Cheeseburger Macaroni is the perfect solution for those evenings when you want to indulge but also wish to savor a homemade meal.
With just a handful of ingredients and minimal prep, you can whip up a dish that brings together the classic flavors of a cheeseburger in creamy, dreamy pasta form. Plus, the ease of cooking in the Instant Pot means less time at the stove and more time enjoying the company of friends and family. Imagine the squeals of delight as everyone gathers around the table, bowls brimming with cheesy goodness, and smiles all around.
This recipe is not only a breeze to make but also a surefire crowd-pleaser. So, let’s dive into this dish that effortlessly combines comfort and convenience, all while keeping your taste buds happy!
Why is Instant Pot Cheeseburger Macaroni a Must-Try?
Comforting and Flavorful: This recipe captures the heart of classic cheeseburger flavors with the added richness of creamy pasta, making it an instant favorite for both kids and adults alike.
Quick and Easy: In just 25 minutes from start to finish, you can have a delicious dish ready to serve without spending hours in the kitchen.
Nostalgic Appeal: Perfect for those cozy family dinners, this meal brings a sense of nostalgia that everyone will cherish.
One-Pot Wonder: No extra dishes to wash means less cleanup and more time to relax with loved ones.
For more quick weeknight meal ideas, check out my collection of easy family recipes.
Crowd-Pleasing Delight: It’s a guaranteed hit for gatherings—everyone will ask for seconds!
Instant Pot Cheeseburger Macaroni Ingredients
For the Meat
- Ground beef – Essential for that classic cheeseburger flavor.
For the Seasoning
- Paprika – Adds a mild sweetness and vibrant color to the dish.
- Onion powder – Enhances the savory depth of the cheeseburger taste.
- Garlic powder – A quick way to infuse rich flavor without the chopping!
- Mustard powder – Provides a tangy kick reminiscent of your favorite burger toppings.
- Salt – Essential for bringing out the flavors of the other ingredients.
- Ground black pepper – Adds a gentle heat and piquancy to the mix.
For the Pasta
- Elbow macaroni – The perfect vehicle for soaking up the creamy sauce.
For the Broth
- Beef broth – Key to achieving a rich, flavorful base that works wonders in the Instant Pot.
For Creaminess
- Butter – Adds a delightful richness to the pasta.
- Shredded cheddar cheese – Melts beautifully, creating the cheesy goodness synonymous with comfort food.
- Heavy whipping cream – Ensures a luscious finish with just the right amount of creaminess in your Instant Pot Cheeseburger Macaroni.
With these simple ingredients on hand, you’re all set to create a dish that will leave everyone at the table smiling and satisfied!
How to Make Instant Pot Cheeseburger Macaroni
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Brown the Beef: Set your Instant Pot to Sauté. When it reads Hot, add the ground beef and brown it, stirring frequently. Drain any excess grease and scrape the bottom to avoid sticking.
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Season the Meat: Cancel the Sauté function. Sprinkle in the paprika, onion powder, garlic powder, mustard powder, salt, and black pepper, stirring well to coat the beef. Let it cook for about 1 minute to release those amazing flavors.
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Add the Pasta: Toss in the elbow macaroni, beef broth, and butter, ensuring the macaroni is submerged in the broth. Avoid stirring to keep the pasta intact during cooking.
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Pressure Cook: Close the Instant Pot lid, set the vent to Sealing, and cook on HIGH pressure for 5 minutes. Remember, it will take about 10 minutes to come to pressure, so be patient!
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Release and Creamify: Once the cooking time is up, perform a quick release of steam. Stir in the shredded cheddar cheese until it melts, then gently blend in the heavy whipping cream for that irresistible creaminess.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Cheeseburger Macaroni are perfect for meal prep enthusiasts! You can brown the ground beef and season it up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can measure out the macaroni and spices, placing them together for easy access. When you’re ready to serve, just proceed with adding the broth and butter before cooking in the Instant Pot as directed. This method not only saves you time on busy weeknights but also ensures that your meal is just as delicious, keeping the flavors fresh and robust. Enjoy your comforting meal with minimal effort!
How to Store and Freeze Instant Pot Cheeseburger Macaroni
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and prevent drying out.
Freezer: For longer storage, freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warmth.
Reheating: Gently reheat on the stovetop or microwave; add a splash of broth or cream to restore creaminess and prevent clumping.
Room Temperature: Avoid leaving Instant Pot Cheeseburger Macaroni out for more than 2 hours to ensure food safety.
Expert Tips for Instant Pot Cheeseburger Macaroni
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Browning the Beef: Ensure the ground beef is well-browned for maximum flavor. Don’t skip draining excess grease, as it prevents sogginess.
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Layering Ingredients: Avoid stirring after adding the elbow macaroni and broth. This prevents sticking and ensures even cooking in the Instant Pot.
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Quick Release Caution: When performing a quick release, step back. The steam can be very hot, and this protects you from burns.
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Thickening the Sauce: For a creamier texture, let the dish sit for a few minutes after venting. This allows the flavors to meld beautifully.
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Cheese Melting Tip: Add cheese gradually while stirring to prevent clumping. A mixture of cheeses can add depth to the flavor of your Instant Pot Cheeseburger Macaroni.
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Storage Solution: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.
Instant Pot Cheeseburger Macaroni Variations
Feel free to get creative with your Instant Pot Cheeseburger Macaroni by adding your own personal twist!
- Turkey Swap: Substitute ground beef with ground turkey for a leaner option that still delivers great flavor.
- Vegan Delight: Use a plant-based ground meat alternative and nut milk in place of cream for a compassionate choice.
- Extra Cheesy: Boost the cheesy flavor by adding a mix of your favorite melting cheeses, like Monterey Jack or Gouda.
- Veggie Boost: Toss in some chopped spinach or diced bell peppers during cooking for added nutrition and color.
Adding veggies not only enhances the dish but also brings a fresh crunch to each bite. - Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce for a fiery version that heat lovers will adore.
- Dijon Twist: Swap mustard powder for Dijon mustard to introduce a smooth tanginess that complements the cheeseburger flavor.
- Smoky Flavor: Add a scoop of smoked paprika for a delightful twist that evokes flavors straight from the grill.
- Creamy Ranch: Stir in a packet of ranch dressing mix for a zesty and creamy taste that takes your macaroni to new heights.
What to Serve with Instant Pot Cheeseburger Macaroni?
Sharing a delightful meal like this brings everyone to the table, eager for hearty flavors and rich comfort.
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Garlic Bread: Perfectly toasted and buttery, it’s a classic side that complements creamy pasta beautifully. The crunch of garlic bread against the creamy macaroni will have everyone reaching for seconds.
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Caesar Salad: The crispness of romaine and tangy dressing provides a refreshing contrast to the richness of the dish. Adding some crunchy croutons will elevate both flavor and texture.
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Steamed Broccoli: A simple, vibrant green adds a touch of healthiness, balancing out the meal. Its mild flavor works well with the cheeseburger taste, making every bite memorable.
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Mason Jar Cole Slaw: Crunchy and slightly sweet, this refreshing side cut through the richness of the macaroni. It’s a delightful burst of color, adding both nutrition and flavor.
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Sweet Potato Fries: Crispy, sweet, and satisfying, they create a delightful combination with the cheesy pasta. Their natural sweetness balances the savory notes beautifully.
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Chocolate Chip Cookies: A beloved dessert to round out the meal! Warm and gooey, they bring nostalgia and cheer, making it a perfect ending after your comforting main course.
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Iced Tea or Lemonade: Refreshing, cool drinks that complement the hearty flavors of the macaroni. They add a slice of refreshing sweetness, making every bite enjoyable!
Instant Pot Cheeseburger Macaroni Recipe FAQs
What is the best way to select ground beef for this recipe?
Absolutely! When choosing ground beef, look for meat with a fat content between 80/20 and 90/10. This will give you a juicy flavor without too much grease. Fresh ground beef should be bright red, with no dark spots or excessive phosphates.
How should I store leftover Instant Pot Cheeseburger Macaroni?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing it. This helps maintain the dish’s flavor and creaminess.
Can I freeze Instant Pot Cheeseburger Macaroni?
Yes, you can! Portion the cooled macaroni into freezer-friendly containers. It can last up to 2 months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm gently on the stove or microwave, adding a splash of broth or cream to restore creaminess.
What should I do if my pasta is sticking together after cooking?
If your pasta is sticking, it may be due to not enough broth or the pot being overfilled. A good tip is to ensure the macaroni is fully submerged in broth before cooking, and when releasing steam, carefully loosen the pasta with a spoon as you mix in the cheese and cream to help separate any stubborn pieces.
Are there any dietary concerns I should be aware of?
Absolutely! This recipe contains dairy, specifically cheddar cheese and heavy cream, which may not be suitable for those with lactose intolerance or dairy allergies. You can substitute with lactose-free cheese and cream for a similar taste without the lactose.
What can I use instead of elbow macaroni if I’m out?
The more the merrier! If you’re out of elbow macaroni, you can substitute it with shells, rotini, or even gluten-free pasta if needed. Just ensure that the cooking time is adjusted according to the pasta type to achieve perfectly tender pasta.
Savory Instant Pot Cheeseburger Macaroni in Just 25 Minutes
Ingredients
Equipment
Method
- Brown the Beef: Set your Instant Pot to Sauté. When hot, add ground beef and brown it, stirring frequently. Drain excess grease and scrape the bottom.
- Season the Meat: Cancel Sauté. Sprinkle in paprika, onion powder, garlic powder, mustard powder, salt, and black pepper, stirring well. Cook for about 1 minute.
- Add the Pasta: Toss in elbow macaroni, beef broth, and butter, ensuring the macaroni is submerged. Avoid stirring.
- Pressure Cook: Close the lid, set vent to Sealing, and cook on HIGH pressure for 5 minutes. It will take about 10 minutes to come to pressure.
- Release and Creamify: Perform a quick release of steam. Stir in shredded cheddar cheese until melted, then blend in heavy whipping cream.
