There’s something about a warm bowl of ramen that feels like a cozy hug in a bowl. As I took my first sip of this Japanese Tan Tan Ramen, the rich flavors enveloped my senses, whisking me away to bustling noodle shops in Japan. It’s the perfect antidote to a long day, combining the heartiness of ground pork with a delightful creamy, peanut-based broth that’s both savory and satisfying.
I was inspired to create this dish while on a mission to revamp my week’s dinner menu, steering clear of fast food. In just 20 minutes, I can transform a few humble ingredients—ramen, coleslaw mix, and some pantry staples—into a sensational meal that feels much more special than the sum of its parts. This recipe is incredibly versatile, allowing for adjustments based on what’s in your kitchen or your dietary preferences. Whether you’re a seasoned home cook or just starting out, this Tan Tan Ramen is sure to impress, providing comfort and flavor in perfect harmony. Grab your chopsticks, and let’s dive into this delightful dish!
Why is Japanese Tan Tan Ramen a must-try?
Incredible flavor: The combination of peanut butter and miso creates a rich, creamy broth that will keep you coming back for more.
Quick preparation: With a total cook time of just 20 minutes, this ramen recipe is perfect for weeknight dinners when time is tight.
Versatile ingredients: You can easily swap out ground pork for chicken, turkey, or even tofu for a veggie-friendly twist.
Crowd-pleaser: Serve this to friends or family, and watch as they rave about the unique flavors and satisfying textures.
Comfort in a bowl: It’s like a warm hug from your kitchen, making it ideal for chilly nights or when you need a little pick-me-up.
For more comforting recipes, check out my easy ramen dishes!
Japanese Tan Tan Ramen Ingredients
Dive into the delicious details!
For the Noodles
• Ramen noodles – 12 to 16 ounces, the perfect base for this filling dish.
For the Broth
• Cooking oil – 3 tablespoons, divided; this enhances the flavors when sautéing.
• Classic coleslaw mix – 16 ounces, adds crunch and nutrition to your ramen.
• Scallions – 1 bunch, chopped, with white and green parts separated for added flavor and garnish.
• Peanut butter or tahini – 1/3 cup, gives the broth its creamy richness.
• Soy sauce – 1/4 cup, plus more for serving, adds savory depth to the dish.
• Fresh ginger – 1.5-inch knob, peeled and roughly chopped; it brings warmth and spice.
• Garlic cloves – 5, these aromatic delights elevate the overall taste.
• White miso paste – 2 heaping tablespoons, enhancing the umami experience.
• Stock concentrate – 1 tablespoon, use chicken, vegetable, or beef based on your preference.
• Toasted sesame oil – 1 teaspoon, a final touch that adds nutty richness.
• Store-bought chili crisp – 1 tablespoon, for that welcomed kick of heat.
For the Meat
• Ground pork – 1 pound, the heart of this savory soup.
• Sesame seeds – 1 tablespoon, for added crunch and a beautiful garnish.
For Creaminess
• Milk or half and half – 1 cup, creating a luscious, creamy broth.
• Salt – as needed, to adjust flavors to your liking.
This Japanese Tan Tan Ramen is not just a meal; it’s an experience waiting to be enjoyed!
How to Make Japanese Tan Tan Ramen
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Prepare noodles: Cook 12 to 16 ounces of ramen noodles in salted water according to package directions. Drain and rinse thoroughly with cold water, then set aside to keep them fresh.
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Sauté vegetables: Heat 2 tablespoons of cooking oil in a large pot over medium heat. Once hot, add the coleslaw mix and scallion whites. Cook for about 4 to 5 minutes, stirring occasionally, until charred, tender, and browned. Remove and set aside.
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Blend broth: In a blender, combine peanut butter (or tahini), soy sauce, ginger, garlic, miso, stock concentrate, sesame oil, chili crisp, and a few tablespoons of water. Blend on high until smooth and well mixed, creating a flavorful broth base.
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Cook pork: Add another tablespoon of oil to the pot and then 1 pound of ground pork along with 1 tablespoon of sesame seeds. Cook for about 4 to 5 minutes, stirring occasionally until the pork is browned. Pour in the broth mixture and cook for an additional minute to combine flavors.
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Combine everything: Stir in the cooked slaw, 3 cups of water, and 1 cup of milk. Bring the mixture to a simmer, allowing it to cook for about 5 minutes to reduce slightly and intensify in flavor. Taste and season with salt as needed for that perfect balance.
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Serve: Divide the ramen noodles among four bowls. Top generously with the flavorful pork and cabbage mixture, finishing with the green parts of the scallions. Serve with additional soy sauce on the side for drizzling.
Optional: Garnish with extra sesame seeds for a lovely crunch!
Exact quantities are listed in the recipe card below.
What to Serve with Japanese Tan Tan Ramen?
To create a delightful, well-rounded meal, consider these complementary dishes to enhance your dining experience.
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Steamed Edamame: These vibrant green pods offer a fresh, light contrast that pairs beautifully with the ramen’s rich flavors. Sprinkle with sea salt for an extra touch of taste.
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Crispy Spring Rolls: The crunchy texture and savory fillings provide a delightful juxtaposition to the creamy broth. Serve these as a finger food that everyone will love!
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Spicy Pickled Vegetables: A touch of acidity helps balance the creamy richness of the ramen. Their vibrant colors also make your meal visually appealing.
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Chilled Soba Noodle Salad: If you’re looking for a refreshing side, this cold dish with sesame dressing and crunchy veggies will leave your palate cleansed and satisfied between slurps.
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Tempura Vegetables: Light and crispy, tempura boosts the texture of your meal. They add a bit of indulgence without overshadowing the star dish.
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Sweet Matcha Green Tea Ice Cream: After the savory flavors of your ramen, treat yourself to something sweet. The subtle earthiness of matcha is the perfect finale!
Mix and match these suggestions to craft a dinner that’s as flavorful as it is satisfying. Enjoy your culinary adventure!
Storage Tips for Japanese Tan Tan Ramen
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Room Temperature: Enjoy your Japanese Tan Tan Ramen fresh; avoid leaving it at room temperature for more than 2 hours to ensure food safety.
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Fridge: Store leftover ramen in an airtight container for up to 3 days. Separate the noodles from the broth to keep them from becoming mushy.
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Freezer: For longer storage, freeze the broth (not the noodles) in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: Reheat the broth on the stove and add the noodles just before serving to keep everything fresh and delicious. Add a splash of water if the broth is too thick.
Japanese Tan Tan Ramen Substitutions
Feel inspired to make this dish your own with fun and tempting twists!
- Gluten-Free: Swap ramen noodles for rice noodles or gluten-free pasta for a similar texture without the gluten.
- Nut-Free: Use sun butter or tahini alternatives to replace peanut butter, ensuring everyone can enjoy the creamy goodness.
- Vegetarian Delight: Substitute ground pork with crumbled tempeh or a mix of mushrooms for an earthy, satisfying flavor.
- Add More Heat: Toss in some sliced fresh chili peppers or a dash of sriracha into the broth for an extra spicy kick.
- Extra Veggies: Incorporate diced carrots or bell peppers in the sauté step for added color, crunch, and nutrients that brighten your bowl!
- Dairy-Free: Replace milk or half and half with canned coconut milk, infusing your broth with tropical creaminess while keeping it dairy-free.
- Asian Fusion: Experiment by adding a sprinkle of furikake seasoning on top before serving for a burst of umami and a unique twist.
- Herbaceous Boost: Top your ramen with fresh cilantro or basil to introduce a refreshing herbal note that contrasts beautifully with the rich broth.
Expert Tips for Japanese Tan Tan Ramen
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Noodle Freshness: Rinse your cooked ramen noodles thoroughly under cold water to prevent them from sticking together while waiting to be served.
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Balancing Flavors: Taste your broth before serving! Adjust the salt or soy sauce as necessary to achieve the perfect savory balance in your Japanese Tan Tan Ramen.
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Veggie Variations: Feel free to add more veggies like bok choy or bell peppers to enhance nutrition and flavor. Just sauté them alongside the coleslaw mix!
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Creaminess Factor: For a richer broth, use half and half instead of milk; just remember that this will change the dish’s overall richness.
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Pork Alternatives: Swap out ground pork for ground turkey or chicken for a leaner option, or use crumbled tofu for a vegetarian twist.
Make Ahead Options
These Japanese Tan Tan Ramen are perfect for busy weeknights when you want a homemade meal without the last-minute rush! You can prepare the broth (steps 3-5) up to 3 days in advance; just store it in an airtight container in the refrigerator. Additionally, you can cook the ramen noodles up to 24 hours ahead and keep them in a covered container with a touch of oil to prevent sticking. When it’s time to enjoy your meal, simply reheat the broth on the stove, add the cooked noodles, and finish by topping with the sautéed slaw and green scallions. This approach not only saves you time but ensures your ramen is just as delicious when you serve it!
Japanese Tan Tan Ramen Recipe FAQs
How do I choose the right coleslaw mix for this recipe?
Absolutely! When selecting your coleslaw mix, look for fresh, crisp vegetables without any dark spots or wilting. A mix containing cabbage, carrots, and radishes works beautifully and adds a nice crunch to your ramen.
How should I store leftovers of Japanese Tan Tan Ramen?
The key to keeping your delicious ramen fresh is to store the noodles and broth separately. Place your leftover ramen in an airtight container in the fridge for up to 3 days. This prevents the noodles from getting mushy and keeps the broth flavorful.
Can I freeze my Japanese Tan Tan Ramen?
Yes! If you wish to freeze it, do not freeze the noodles; instead, freeze just the broth in a sealed container for up to 3 months. When you’re ready to enjoy it again, thaw the broth overnight in the fridge and reheat on the stove. Add freshly cooked noodles when you’re ready to serve.
What if my broth is too thick when reheating?
If your broth becomes thicker than you’d like during freezing or reheating, simply add a splash of water or milk to reach your desired consistency. Stir it well on medium heat until it’s nice and creamy again. The more the merrier!
Can I make this recipe vegetarian or vegan?
Absolutely! To make this recipe vegetarian or vegan, swap the ground pork for crumbled tofu or tempeh. Use vegetable stock concentrate instead of meat-based stock concentrate, and ensure your miso paste is vegan as well. It’s a delightful way for everyone to enjoy Japanese Tan Tan Ramen!
Is there a good substitute for peanut butter if I have allergies?
Certainly! If you have a peanut allergy, you can substitute peanut butter with sunbutter (sunflower seed butter) or tahini. Both options provide a creamy texture and delicious flavor, making them perfect alternatives in your Japanese Tan Tan Ramen.
Savory Japanese Tan Tan Ramen That Elevates Your Dinner Game
Ingredients
Equipment
Method
- Cook 12 to 16 ounces of ramen noodles in salted water according to package directions. Drain and rinse thoroughly with cold water, then set aside to keep them fresh.
- Heat 2 tablespoons of cooking oil in a large pot over medium heat. Once hot, add the coleslaw mix and scallion whites. Cook for about 4 to 5 minutes, stirring occasionally, until charred, tender, and browned. Remove and set aside.
- In a blender, combine peanut butter (or tahini), soy sauce, ginger, garlic, miso, stock concentrate, sesame oil, chili crisp, and a few tablespoons of water. Blend on high until smooth and well mixed, creating a flavorful broth base.
- Add another tablespoon of oil to the pot and then 1 pound of ground pork along with 1 tablespoon of sesame seeds. Cook for about 4 to 5 minutes, stirring occasionally until the pork is browned. Pour in the broth mixture and cook for an additional minute to combine flavors.
- Stir in the cooked slaw, 3 cups of water, and 1 cup of milk. Bring the mixture to a simmer, allowing it to cook for about 5 minutes to reduce slightly and intensify in flavor. Taste and season with salt as needed for that perfect balance.
- Divide the ramen noodles among four bowls. Top generously with the flavorful pork and cabbage mixture, finishing with the green parts of the scallions. Serve with additional soy sauce on the side for drizzling.
