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There’s nothing quite like the smell of freshly baked cake wafting through your kitchen, and this Jelly Doughnut Bundt Cake will take you back to those marvelous childhood mornings when doughnuts were a special treat. Imagine moist, fluffy cake infused with the sweet, fruity essence of raspberry jam, bringing that familiar jelly-filled goodness straight to your slice.

I developed this simple yet delightful recipe to shake things up amid the fast-food frenzy, creating a light dessert that’s just as enjoyable whether you’re hosting a gathering or simply craving something sweet after dinner. In just a few easy steps, you can impress your family and friends with a dessert that looks fancy, tastes incredible, and sparks joy. So grab your mixing bowl, and let’s dive into this crowd-pleasing treat that’s sure to brighten your day!

Why is the Jelly Doughnut Bundt Cake irresistible?

Irresistible Flavor: The sweet, fruity raspberry jam infuses the cake with a burst of flavor, reminiscent of your favorite doughnut.
Simple Preparation: With a straightforward process that requires minimal baking skills, anyone can whip this up in no time.
Perfect for Sharing: This cake is an instant crowd-pleaser, making it ideal for gatherings or family celebrations.
Versatile Delight: Feel free to experiment with different jams or spices to customize your cake for any occasion.
Moist and Fluffy: Each bite promises a light, airy texture that pairs wonderfully with the glaze, ensuring this dessert is anything but ordinary.

Jelly Doughnut Bundt Cake Ingredients

For the Cake

Box Betty Crocker™ Super Moist™ Yellow Cake Mix – This convenient mix provides the base structure and delightful sweetness you crave for a perfect Jelly Doughnut Bundt Cake.
Cup of Milk – Adds the necessary moisture and richness; almond milk makes a fantastic dairy-free alternative.
1/3 Cup Butter, Melted – Ensures a tender texture; opt for unsalted butter or coconut oil if you’re looking for a substitute.
4 Eggs – Essential for leavening and giving structure, though egg substitutes can be used with varying results.
3/4 Cup Seedless Raspberry Jam – Infuses fruity flavor and moisture; feel free to swap it out for your favorite jam or fruit preserves.

For the Glaze

1 1/2 Cups Powdered Sugar – Sweetens and finishes the cake with a delicious glaze; you can reduce the amount for a less sweet treat.
3 Tablespoons Milk (for frosting) – Adjusts glaze consistency; using cream will yield a richer finish that pairs beautifully with your cake.

How to Make Jelly Doughnut Bundt Cake

Prep Cake Mix: In a large mixing bowl, combine the yellow cake mix, milk, melted butter, and eggs. Mix until smooth and well incorporated, which should only take a couple of minutes.
Incorporate Jam: Gently fold the raspberry jam into the batter using a spatula until the jam is evenly distributed throughout the mixture. This will create those delightful fruity swirls in your cake!
Bake: Pour the batter into a greased bundt pan, spreading it evenly. Bake at 350°F (175°C) for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely for optimal texture.
Prepare Glaze: Mix the powdered sugar and milk in a bowl until smooth. Drizzle this delicious glaze over the cooled cake, allowing it to cascade down the sides for that perfect, sweet finish.

Optional: Serve with a dollop of whipped cream for an extra indulgent experience!
Exact quantities are listed in the recipe card below.

Expert Tips for Jelly Doughnut Bundt Cake

Melt Butter Carefully: Ensure your butter is melted but not too hot; adding it to the eggs when it’s still hot can cook them, affecting your cake’s softness.
Check for Doneness: To avoid underbaking or overbaking, keep an eye on your cake. When the edges start pulling away from the pan, it’s usually time to take it out.
Cool Before Glazing: Allow the cake to cool completely before adding the glaze. If it’s warm, the glaze will simply melt away instead of creating a beautiful finish.
Use Quality Jam: The flavor intensity comes from the jam, so opt for a quality seedless raspberry jam for the best taste. You can also experiment with other flavors!
Don’t Overmix: When folding in the raspberry jam, be gentle to keep the batter airy. Overmixing can lead to a denser cake.
Don’t Skip the Glaze: This sweet topping is essential for a delightful finish. It complements the cake’s fruity flavor and adds an attractive touch.

Jelly Doughnut Bundt Cake Variations

There’s so much joy in personalizing desserts to suit your taste—let’s explore some delightful twists!

Jam Swaps: Use different jams like blueberry or strawberry to give your cake a fresh flavor profile. Each choice will create a unique experience in every bite.
Spice It Up: Add a teaspoon of cinnamon or nutmeg for a warm, inviting spice. This twist not only enhances the flavor but will make your kitchen smell heavenly while it bakes!
Choco-Lover’s Delight: Stir in 1 cup of chocolate chips for a rich, decadent addition. Alternatively, swap the glaze for a luscious chocolate ganache to satisfy your sweet cravings.
Nutty Crunch: Fold in half a cup of chopped nuts, like pecans or walnuts, for added texture. The crunchiness beautifully contrasts with the cake’s softness, making every bite an adventure.
Dairy-Free Dream: Replace milk with almond milk and butter with coconut oil for a dairy-free version. You won’t miss a thing with the glorious flavors in every slice!
Gluten-Free Option: Substitute the yellow cake mix with a gluten-free cake mix. Everyone deserves to enjoy this delicious treat, regardless of dietary preferences!
Zesty Citrus: Add the zest of an orange or lemon to the batter for a refreshing citrus kick. This bright note will perfectly complement the sweet raspberry jam.
Savory Touch: Incorporate a pinch of sea salt in the glaze to balance the sweetness. This savory contrast can transform every slice into a gourmet experience!

Make Ahead Options

These Jelly Doughnut Bundt Cake preparations are a perfect solution for busy home cooks looking to save time! You can prepare the cake batter and refrigerate it up to 24 hours in advance; just make sure to cover it tightly to maintain freshness. For an even sweeter twist, you can also bake the cake ahead of time and store it at room temperature for up to 3 days. If you choose to freeze it, wrap the cooled cake in plastic wrap and foil—it can last for up to a month! When you’re ready to enjoy your lovely cake, simply thaw it, glaze it, and serve for delightful, freshly baked results without the last-minute rush.

How to Store and Freeze Jelly Doughnut Bundt Cake

Room Temperature: Keep the cake at room temperature in an airtight container for up to 3 days to maintain its moisture and flavor.

Fridge: If you want to extend its freshness, store the cake in the refrigerator for up to 1 week, ensuring it’s wrapped tightly to prevent drying out.

Freezer: The Jelly Doughnut Bundt Cake can be frozen for up to 1 month. Slice and wrap each piece in plastic wrap, then place it in a zip-top bag for best results.

Reheating: When ready to enjoy, let the cake thaw in the fridge overnight, then warm individual slices in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste.

What to Serve with Jelly Doughnut Bundt Cake?

Let’s create a delightful dessert experience that perfectly balances sweet, creamy, and fruity elements alongside this charming cake.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that beautifully complements the cake’s richness.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream turns every slice into a decadent indulgence, enhancing the fruity flavors of the bundt.
Fresh Berries: A mix of strawberries, blueberries, or raspberries offers a refreshing tartness that contrasts wonderfully with the cake’s sweetness.
Coffee: A warm cup of coffee is the perfect pairing, as its robust flavor enhances the cake’s sweet notes, making for a cozy gathering.
Lemon Glaze: Drizzling a tangy lemon glaze over the bundt cake adds a zesty brightness, elevating the overall sweetness and creating harmony on your taste buds.
Chocolate Sauce: A rich chocolate sauce drizzled over the top creates a delightful juxtaposition of flavors; the chocolate and raspberry jam blend harmoniously for a decadent twist.
Custard: Serve slices with a spoonful of silky custard for a creamy, comforting addition that adds depth to each bite.
Sparkling Water: A refreshing glass of sparkling water with a slice of lemon or lime provides a bubbly lift, cleansing the palate between bites of this sweet delight.

Crafting the perfect meal around your Jelly Doughnut Bundt Cake has never been easier! Enjoy each bite and sip in blissful harmony.

Jelly Doughnut Bundt Cake Recipe FAQs

What type of cake mix should I use for the Jelly Doughnut Bundt Cake?
Absolutely! A box of Betty Crocker™ Super Moist™ Yellow Cake Mix is ideal for this recipe. If you prefer a homemade touch, you can use a yellow cake recipe of your choice to customize the flavor and texture to your liking.

How should I store the Jelly Doughnut Bundt Cake?
The best way to store your cake is at room temperature in an airtight container for up to 3 days. If you’re looking to keep it for longer, refrigerate it for up to 1 week. Just ensure it’s tightly wrapped to prevent it from drying out.

Can I freeze the Jelly Doughnut Bundt Cake?
Certainly! This cake freezes beautifully. To do so, slice the cake into individual pieces and wrap each slice in plastic wrap. Then, place them in a zip-top bag and freeze for up to 1 month. When you’re ready to enjoy, just thaw it in the fridge overnight, then warm individual slices in the microwave for about 10-15 seconds for that freshly-baked experience.

What should I do if my cake is too dry?
If your Jelly Doughnut Bundt Cake turns out dry, it may have been overbaked. Always check for doneness by seeing if the edges start pulling away from the pan. If you notice dryness after baking, you can always serve it with a generous dollop of whipped cream or ice cream to add moisture back to each slice.

Can I use a different type of jam for the Jelly Doughnut Bundt Cake?
Very! You can certainly experiment with various jams such as strawberry, blueberry, or even apricot for a unique flavor twist. Just ensure that the jam is seedless or strain it for smoother integration into the batter.

Is this recipe suitable for someone with dietary restrictions?
If you have dairy allergies, you can substitute almond milk or other plant-based milks in place of regular milk. You can also swap out the butter for coconut oil to make it dairy-free. Just keep in mind that using substitutes may slightly alter the texture and flavor of your Jelly Doughnut Bundt Cake.