As I wandered through the vibrant aisles of my local market, the rich scent of garlic and herbs wafted from a cheese counter, drawing me in like a moth to a flame. It was there that I discovered Boursin, a creamy cheese packed with flavor that would soon become the star of my kitchen. This Keto Creamed Spinach with Boursin dish emerged as a delightful surprise, transforming what could’ve been a basic side into something utterly indulgent.
Imagine the creamy, velvety texture, mingling with the earthiness of spinach and just the right hint of spice from cayenne pepper. In just 15 minutes, you’ll have a dish that’s not only keto-friendly but also a crowd-pleaser that rivals any restaurant offering. Give your fast food fatigue a rest, and let this recipe whisk you away to a world where wholesome ingredients reign supreme, and each bite feels like a warm embrace. Ready to elevate your dinner game? Let’s dive into this delightful creation!
Why is Keto Creamed Spinach with Boursin a Must-Try?
Quick to Prepare: In just 15 minutes, you can whip up a side dish that dazzles your taste buds.
Flavor Explosion: The creamy Boursin paired with fresh spinach delivers a burst of rich, savory goodness.
Versatile Delight: This dish pairs beautifully with any protein, making it perfect for weeknight dinners or special occasions.
Low-Carb Goodness: Indulge guilt-free while sticking to your keto lifestyle without sacrificing flavor.
Crowd-Pleasing Appeal: Watch as this recipe becomes a favorite at gatherings; it’s sure to impress friends and family alike!
For more easy and tasty options, check out our keto vegetarian recipes to keep your meal planning exciting!
Keto Creamed Spinach with Boursin Ingredients
For the Base
• Unsalted butter – Essential for sautéing, lending a rich flavor to the dish.
• Yellow onion – Adds a layer of sweetness; feel free to substitute with shallots for a milder taste.
• Baby spinach – Packed with nutrients and a perfect complement to the creamy sauce.
For the Creamy Sauce
• Boursin Garlic & Fine Herbs – The star ingredient that brings tanginess and depth; other soft cheeses can be used if needed.
• Heavy cream – Creates a luxurious texture; for a lighter option, consider using half-and-half.
• Salt – Balances flavors; adjust to your taste preference.
• Ground pepper – Freshly ground pepper enhances the dish’s aroma.
• Cayenne pepper – Adds a hint of warmth; feel free to omit for a milder version.
For the Finishing Touch
• Parmesan – Grated for a flavorful sprinkle that elevates the dish; try Pecorino Romano for a different flavor profile.
This Keto Creamed Spinach with Boursin will soon become your go-to side dish, effortlessly combining simple ingredients into something extraordinary!
How to Make Keto Creamed Spinach with Boursin
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Melt the Butter: In a large pan, melt the unsalted butter over medium heat. Toss in the chopped yellow onion and sauté until softened and translucent, which should take about 3 to 4 minutes.
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Cook the Spinach: Add the baby spinach in batches, allowing each portion to wilt before adding more. This step will take roughly 3 to 4 minutes. Season your greens generously with salt and ground pepper during this process.
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Prepare the Creamy Sauce: Pour in the heavy cream and add the Boursin Garlic & Fine Herbs along with a pinch or two of cayenne pepper. Gently heat and stir the mixture until the Boursin has melted and the sauce has become creamy, which will take around 2 minutes.
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Finish and Serve: Once the sauce is creamy, turn off the heat. Sprinkle the grated parmesan over the top, giving the dish an extra flavor kick. Plate your delight and serve warm!
Optional: For an extra depth of flavor, add a squeeze of lemon juice just before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Keto Creamed Spinach with Boursin?
Transform your delightful creamed spinach into a complete meal experience with these perfect pairings that dance in harmony with its rich flavors.
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Grilled Chicken: Juicy, herb-marinated chicken offers a tasty protein balance, making your plate pleasing and wholesome.
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Seared Salmon: The buttery richness of salmon complements the creaminess of the spinach, creating a gourmet dinner feel.
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Garlic Mashed Cauliflower: A low-carb alternative to potatoes, its creamy texture marries beautifully with the savory sauce of the spinach.
For a bit of tang, add a splash of lemon juice to your mashed cauliflower. -
Roasted Brussels Sprouts: Crispy and caramelized, these sprouts provide a delightful crunch, contrasting wonderfully with the creamy side.
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Stuffed Bell Peppers: Colorful, filled with grains or protein, and topped with cheese, they add both flair and nutrition to your dining experience.
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Caesar Salad: The crisp lettuce and zesty dressing brighten the meal, cutting through the richness of the creamed spinach. A classic pairing you can’t go wrong with.
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Chardonnay: A chilled glass elevates the dining experience; the wine’s acidity and fruitiness perfectly highlight the flavors of the dish.
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Chocolate Mousse: For dessert, this velvety treat is a sweet finish that rounds out your meal splendidly, creating a memorable dining experience.
Make Ahead Options
These Keto Creamed Spinach with Boursin are perfect for meal prepping, saving you precious time on busy weeknights! You can sauté the onions and wilt the spinach up to 24 hours in advance; simply refrigerate them in an airtight container. When you’re ready to serve, reheat the mixture over low heat, then add the heavy cream, Boursin, and cayenne pepper, stirring until creamy—this final step only takes about 2 minutes! To maintain that rich, velvety texture, avoid reheating the sauce too vigorously. With a little prep, you can enjoy a delicious, gourmet side with minimal effort!
Expert Tips for Keto Creamed Spinach with Boursin
- Sauté Wisely: Ensure your onions are soft and translucent to release their sweetness; don’t rush this step as it shapes the whole dish.
- Spinach Technique: Add the baby spinach gradually to ensure even cooking and avoid overcrowding, which can result in sogginess.
- Cheese Substitutions: If you can’t find Boursin, try a combo of cream cheese and herbs for a similar creamy texture and flavor.
- Balance Flavors: Taste as you go! Adjust salt and cayenne to suit your palate, ensuring the Keto Creamed Spinach with Boursin is just right for your taste buds.
- Creaminess Factor: For an extra creamy sauce, consider blending in a little more heavy cream or even some cream cheese when heating.
How to Store and Freeze Keto Creamed Spinach with Boursin
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain creaminess.
Freezer: For longer storage, freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a pan with a splash of heavy cream to restore its luxurious texture.
Freshness Tip: This Keto Creamed Spinach with Boursin is best enjoyed fresh, but the flavors hold up surprisingly well after freezing!
Keto Creamed Spinach with Boursin Variations
Feel free to let your creativity shine and customize this dish to suit your taste!
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Dairy-Free: Substitute Boursin with a plant-based cream cheese and almond milk for a delicious non-dairy twist.
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Cheese Swap: Use feta or goat cheese instead of Boursin for a different flavor profile that’s equally creamy.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an extra layer of heat that dances on your palate.
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Nutty Flavor: Toss in toasted pine nuts or walnuts for a delightful crunch that contrasts beautifully with the creamy sauce.
Imagine the sound of those nuts crunching as you take a bite—delightful!
- Herb Infusion: Mix in fresh herbs like dill or basil to brighten the dish and give it an aromatic touch.
The combination of creamy and herbal will transport you to a summer garden!
- Vegetable Boost: Stir in sautéed mushrooms or artichoke hearts for added texture and nutrients, elevating your side dish.
These additions will make each bite an exciting adventure!
- Citrus Zing: A splash of lemon juice right before serving adds brightness and balances the richness of the dish.
This simple tweak can elevate your taste experience to new heights!
Keto Creamed Spinach with Boursin Recipe FAQs
How do I choose the right spinach for this recipe?
Absolutely! Look for baby spinach with vibrant green leaves and no dark spots or wilting. Fresh spinach should feel crisp and springy to the touch. When in doubt, try to buy organic to avoid pesticides!
How should I store leftovers of Keto Creamed Spinach with Boursin?
For the best results, store any leftovers in an airtight container in the fridge. Your delicious dish will stay fresh for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, to maintain that creamy texture.
Can I freeze Keto Creamed Spinach with Boursin?
Yes, you can! To freeze, portion the creamed spinach into individual airtight containers or freezer bags. Be sure to label them with the date. It will keep in the freezer for up to 2 months. When you’re ready, simply thaw overnight in the fridge, and reheat in a pan with a splash of heavy cream to restore creaminess.
What should I do if my creamed spinach turns out too thin?
If your sauce is too thin, don’t worry! You can thicken it by adding a bit more grated parmesan and stirring it in until it melts. Alternatively, create a slurry of cornstarch and water (about 1 tablespoon of cornstarch mixed with a little cold water) and stir it in. Let it cook for a couple of minutes until the sauce thickens up!
Can I make this dish dairy-free?
Certainly! You can substitute Boursin with a dairy-free cream cheese alternative, and use coconut cream instead of heavy cream. Ensure to check the labels for allergies or dietary restrictions. This way, you can enjoy a delightful spin on Keto Creamed Spinach while keeping it dairy-free!
Keto Creamed Spinach with Boursin for a Flavorful Side Dish
Ingredients
Equipment
Method
- Melt the butter in a large pan over medium heat. Sauté the chopped onion until softened and translucent, about 3 to 4 minutes.
- Add the baby spinach in batches, letting each portion wilt before adding more, about 3 to 4 minutes. Season with salt and pepper.
- Pour in the heavy cream and add Boursin along with cayenne pepper. Heat and stir until the Boursin has melted and the sauce is creamy, about 2 minutes.
- Turn off the heat and sprinkle with grated parmesan before serving warm.
