There’s something irresistibly comforting about a dish that combines crispy, golden textures with a melty cheese surprise. That’s precisely what you’ll experience with this Korean Cheese Katsu. I first encountered this delightful fusion while experimenting with air fryer recipes, and it quickly became a household favorite. Imagine the satisfying crunch as you bite into tender pork wrapped around gooey mozzarella, a far cry from the usual weeknight meals.
Perfect for impressing guests or simply enjoying a cozy night in, this recipe takes just an hour but delivers serious flavor. Whether you’re a seasoned chef or just starting to explore homemade cooking, Korean Cheese Katsu is a treat that promises to awaken your culinary creativity. Ready to bring the magic of this delicious dish to your kitchen? Let’s get started!
Why is Korean Cheese Katsu a Must-Try?
Irresistible Crunch: This dish features a perfectly crispy exterior that contrasts beautifully with the gooey mozzarella center.
Flavor Bomb: Seasoned pork loin wrapped around melty cheese creates an explosion of flavor in every bite.
Easy to Make: With straightforward steps and minimal ingredients, you can whip this up even on a busy weeknight.
Crowd-Pleaser: Perfect for gatherings, this dish will impress both guests and family alike!
Healthier Option: Air frying reduces the oil needed, making it a lighter take on a classic favorite.
Versatile Dish: Serve it with rice, a fresh salad, or even as a filling sandwich—endless possibilities await! Ready for more delicious inspiration? Check out my Air Fryer Recipes for other quick and tasty meals!
Korean Cheese Katsu Ingredients
For the Filling
• Mozzarella cheese – A key component; it melts beautifully, giving that ooey-gooey center sensation.
• Boneless pork loin – Use lean cuts for a tender and juicy bite, perfect for wrapping around the cheese.
For the Seasoning
• Salt – Enhances the natural flavors of the pork.
• Pepper – Adds a touch of warmth and depth to your filling.
For the Coating
• Avocado oil – Recommended for frying, it has a high smoke point and a mild flavor.
• Panko bread crumbs – Create the ultimate crunchy crust; make sure to toast them for extra flavor.
• Eggs – Help the breadcrumbs adhere better, ensuring a golden coating.
• All-purpose flour – Provides structure and helps to bind everything together.
• Salt – Use this in your egg mixture for an additional flavor boost.
• Pepper – Adds an extra layer of seasoning to your dish.
Now that you have all your ingredients lined up, you’re one step closer to serving up your own delightful Korean Cheese Katsu!
How to Make Korean Cheese Katsu
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Pound the Pork: Place a piece of pork loin between parchment paper or plastic wrap. Use a meat tenderizer or heavy saucepan to pound the pork until it’s about 1/8” thin. Repeat this step for the remaining pieces.
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Season and Assemble: Sprinkle a pinch of salt and pepper on each pork piece. Place a slice of mozzarella cheese on top, then roll from the side closest to you. Fold in the sides toward the center and continue rolling until closed. Wrap tightly in plastic wrap.
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Chill the Rolls: Pop the wrapped pork in the freezer for 15 to 30 minutes. This helps the filling stay intact during cooking.
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Toast the Breadcrumbs: Heat a large skillet over medium-high heat and add avocado oil and panko breadcrumbs. Toast the breadcrumbs until they turn a beautiful golden brown, about 10 to 12 minutes, stirring frequently. Set aside to cool.
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Prepare the Breading: In a bowl, beat the eggs with flour, salt, and pepper until smooth. This egg mixture will help the breadcrumbs stick to the pork.
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Preheat the Air Fryer: Set your air fryer to preheat at 360°F. This step ensures your katsu cooks evenly and gets that lovely crispy texture.
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Coat the Rolls: Unwrap the cheese tonkatsu and dip each in the egg mixture, coating it evenly. Next, press each piece into the toasted breadcrumbs, ensuring it’s well-coated.
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Air Fry the Katsu: Place the cheese tonkatsu in the air fryer basket and cook for about 18 to 20 minutes, or until the outside is crispy and golden.
Optional: Serve with a squeeze of lemon or a dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Korean Cheese Katsu are perfect for busy home cooks looking to save time during the week! You can prepare the pork rolls (step 2) and wrap them tightly in plastic wrap up to 24 hours in advance; just be sure to refrigerate to maintain freshness. Additionally, you can toast the panko bread crumbs (step 4) and store them in an airtight container for up to 3 days. When you’re ready to cook, simply continue with the egg dipping and coating steps (steps 6 and 7) before air frying for 18 to 20 minutes. This way, you’ll enjoy the same delicious flavors without the last-minute rush—perfect for stress-free meal planning!
Storage Tips for Korean Cheese Katsu
Room Temperature: Enjoy your Korean Cheese Katsu fresh if possible, but if left out, consume within 2 hours for safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for that crispiness you love!
Freezer: For longer storage, freeze uncooked katsu by wrapping each tightly in plastic wrap, and then in foil. They can last up to 2 months; no need to thaw before air frying!
Reheating: To reheat, place in the air fryer at 360°F for about 10 minutes until heated through and crispy. This ensures your katsu tastes just as delightful as when freshly made!
Expert Tips for Korean Cheese Katsu
Perfect Pork Thickness: Keep the pork around 1/8” thin for even cooking and easy rolling. If it’s too thick, the filling may not cook through.
Chill for Stability: Don’t skip the chilling step! Chilling helps the cheese stay in place while frying, preventing leaks.
Toast Wisely: Make sure to toast your panko breadcrumbs well—this brings out their flavor and ensures a crispy finish for your Korean Cheese Katsu.
Even Coating: Press the breadcrumbs firmly onto the katsu to ensure they adhere well; this prevents a soggy crust during air frying.
Watch Your Cooking Time: Air fryers can vary, so keep an eye on your katsu. It’s done when the outside is golden and the cheese is melted perfectly!
Dipping Delight: Consider serving with a homemade dipping sauce, such as a spicy mayo or sweet chili sauce, to elevate your Korean Cheese Katsu experience.
Korean Cheese Katsu Variations
Feel free to tweak this recipe to match your taste and dietary preferences—let your creativity shine!
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Spicy Twist: Add sliced jalapeños or a sprinkle of chili flakes inside the katsu for a spicy kick. Feel the heat melding beautifully with the rich cheese!
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Vegetable-Filled: Incorporate finely chopped spinach or shredded carrots inside the wrap for a nutritious boost. It not only adds color but also enriches the flavor profile.
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Gluten-Free: Swap regular panko breadcrumbs for gluten-free alternatives made from rice or corn. Enjoy the same crispy texture without the gluten!
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Cheese Variety: Experiment with different cheeses like cheddar, pepper jack, or even a mix of cheeses for varied flavors. Pairing these with the pork opens a new world of cheesy delight!
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Herbed Delight: Mix dried herbs like oregano or basil into the breadcrumb coating for an aromatic twist. The herb-infused crunch elevates the entire taste!
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Caprese Style: Add fresh basil and tomatoes inside the wrap along with mozzarella for a refreshing take reminiscent of a Caprese salad. A vibrant explosion of flavors awaits you!
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Protein Swap: Use chicken or tofu instead of pork for a different protein experience. The preparation remains the same, but the flavors will shift, offering new dimensions!
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Air Fryer Variations: Adjust cook time based on thickness; a thicker wrap may need a few extra minutes. Always check for that gorgeous golden color to ensure it’s cooked through!
What to Serve with Korean Cheese Katsu?
Create a delightful dining experience by pairing your crispy katsu with complementary flavors and textures for a satisfying meal.
- Steamed Rice: The fluffy rice soaks up any savory juices, providing a perfect balance to the crispy pork and gooey cheese.
- Asian Slaw: A crunchy blend of cabbage, carrot, and sesame dressing adds freshness and a lovely crunch, enhancing the meal’s overall texture.
- Spicy Dipping Sauce: A tangy-sweet chili or sriracha mayo offers a delightful contrast, elevating each bite of the katsu with zesty flavor.
- Pickled Vegetables: This tangy side refreshes the palate and complements the richness of the cheese, making every bite burst with flavor.
- Miso Soup: A warm, umami-rich soup warms the heart and provides a soothing contrast to the crispy katsu’s texture.
- Cold Noodle Salad: Light, chilled noodles tossed with vegetables and sesame dressing give a refreshing counterpart, perfect for balancing richer flavors.
- Kimchi: Bring in some traditional Korean flair with spicy fermented vegetables that add a kick and depth to the meal.
- Fruit Salad: A light and fruity side featuring seasonal fruits will cleanse the palate beautifully, rounding out your meal with a touch of sweetness.
- Green Tea: This calming beverage pairs nicely with the rich flavors, offering a soothing end to your dining experience.
- Mochi Ice Cream: For dessert, the chewy texture and sweet flavors of mochi ice cream provide a delightful conclusion to the meal.
Korean Cheese Katsu Recipe FAQs
How do I choose the right mozzarella cheese for Korean Cheese Katsu?
Absolutely! For the best melt, opt for low-moisture mozzarella cheese. It’s less watery than fresh mozzarella, ensuring your katsu doesn’t turn soggy. Also, shredded mozzarella works great, as it provides even distribution and a gooey center. Just make sure it’s fresh for optimal flavor!
What’s the best way to store leftover Korean Cheese Katsu?
To keep your katsu delicious, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it in the air fryer at 360°F for about 10 minutes to maintain that delightful crunch.
Can I freeze Korean Cheese Katsu?
Yes, definitely! For freezing, wrap each uncooked katsu tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. There’s no need to thaw them before cooking; just pop them directly into the air fryer and cook at 360°F for about 20-25 minutes.
What if my Korean Cheese Katsu falls apart during frying?
Very! To avoid this, ensure you chill the rolls for at least 15 minutes before frying—this helps the cheese set. Make sure the pork is well-pounded and tightly rolled. If it still falls apart, try using more breadcrumbs when coating to create a sturdy crust.
Can I make Korean Cheese Katsu with other types of meat?
Absolutely! You can swap the pork loin for chicken breast or even turkey for a lighter option. Just make sure to adjust the cooking time, as chicken may require slightly longer to ensure it’s cooked through while still achieving that golden crispy exterior.
Are there any dietary considerations for this recipe?
Of course! This Korean Cheese Katsu can be made gluten-free by using gluten-free panko breadcrumbs and flour. Additionally, if you’re cooking for a family with allergies, it’s easy to substitute the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for binding. Just make sure to double-check all ingredient labels when shopping!
Ultimate Korean Cheese Katsu for a Cozy Homemade Feast
Ingredients
Equipment
Method
- Pound the Pork: Place a piece of pork loin between parchment paper and pound until about 1/8” thin.
- Season and Assemble: Sprinkle salt and pepper, place mozzarella on top, roll tightly, and wrap in plastic wrap.
- Chill the Rolls: Freeze wrapped pork for 15 to 30 minutes.
- Toast the Breadcrumbs: Heat oil in a skillet and toast panko until golden brown, about 10 to 12 minutes.
- Prepare the Breading: Beat eggs with flour, salt, and pepper until smooth.
- Preheat the Air Fryer: Set to 360°F for even cooking.
- Coat the Rolls: Dip each roll in egg mixture and press into breadcrumbs.
- Air Fry the Katsu: Cook for about 18 to 20 minutes, until crispy and golden.
