Name: Irresistible Korean Chive Pancakes for Your Next Feast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2.8 oz Garlic chives (cut into 2-3 inch pieces); 1 small White onion (thinly sliced); 2 slices Chiles (optional for heat); 3/4 cup All-purpose flour; 1/2 tbsp Corn starch; 1 tsp Salt; 1/8 tsp Turmeric powder (optional for color); 1-1.25 cups Ice cold water (use less for thicker pancakes); Neutral oil (for cooking); Soy sauce (base for dipping sauce); Vinegar (for tanginess); Sesame oil (for flavor enhancement); Chili flakes or sauce (to taste)

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As the sun dips below the horizon, the kitchen lights flicker on, revealing my favorite spot to unwind after a hectic day. It’s during these golden hour moments that I find solace in creating something easy yet delightful—enter my Vegan Korean Garlic Chive Pancakes, or Buchujeon. The crisp sound of garlic chives hitting the sizzling pan is music to my ears, bringing an irresistible aroma that fills the entire home.

These pancakes are not only a fantastic way to use those beautiful green chives, but they also offer a delicious escape from the routine of takeout. Imagine golden, crispy edges giving way to a tender interior, perfect for dipping into a sweet and tangy sauce. Whether you’re craving a quick dinner or a savory snack, these Korean chive pancakes are a versatile option that never disappoints. Plus, they come together in just 30 minutes! So, grab your apron and let’s turn ordinary ingredients into a unique culinary experience.

Why are Korean Chive Pancakes so irresistible?

Bold flavors: Each bite of these pancakes delivers a delightful punch of garlic chives that’s both vibrant and satisfying. Quick and easy: Whip them up in just 30 minutes, making them perfect for a weeknight dinner or impromptu gatherings. Crowd-pleasing snack: Serve them at your next party, and watch your friends rave about the crispy texture and savory taste. Versatile dipping options: Pair with a homemade dipping sauce, and you have yourself a flavor combination that’s out of this world. For more ideas, check out my dipping sauce suggestions!

Korean Chive Pancakes Ingredients

For the Pancakes
• Garlic chives – 2.8 oz of these fragrant beauties bring a vibrant flavor to your Korean chive pancakes.
• White onion – 1 small, thinly sliced for added sweetness and depth.
• Chiles – 2 slices, optional for heat; these will add a spicy kick if you’re feeling adventurous!
• All-purpose flour – 3/4 cup helps create that satisfying crispy exterior.
• Corn starch – 1/2 tbsp ensures the perfect texture, making the pancakes light and airy.
• Salt – 1 tsp enhances all the flavors, making every bite delightful.
• Turmeric powder – 1/8 tsp for color; it’s optional but adds a lovely golden hue to your dish.
• Ice cold water – 1-1.25 cups will help achieve the desired batter consistency; use less for thicker pancakes.
• Neutral oil – for cooking; choose one with a high smoke point for the best results.

For the Dipping Sauce
• Soy sauce – a base that brings umami to your homemade dipping sauce.
• Vinegar – a splash for tanginess that complements the savory pancakes beautifully.
• Sesame oil – just a drop will enhance the flavor profile with a nutty aroma.
• Chili flakes or sauce – to taste, for those who want to kick things up a notch!

Get ready to indulge in these savory Korean chive pancakes that are sure to impress your family and friends!

How to Make Korean Chive Pancakes

Slice chives: Begin by cutting the garlic chives into 2-3 inch (5 to 7.5 cm) pieces. Thinly slice the onion and, if you’re feeling bold, the chiles. This sets the stage for those vibrant flavors!
Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, corn starch, salt, and turmeric powder. Stir well with a whisk to ensure everything is evenly blended before proceeding to the next step.
Add water: Gradually pour in 1 cup of ice-cold water while continuously mixing the dry ingredients. Aim for a thick batter with no dry flour spots. Feel free to add an extra 1/4 cup water if you’d like a slightly runnier consistency for your pancakes!
Incorporate veggies: Fold in the sliced garlic chives, onions, and chiles (if using), mixing until all the ingredients are well incorporated. The colors and aromas are sure to make your mouth water!
Heat the pan: Place a large non-stick pan or skillet over medium heat and add a generous amount of neutral oil, swirling it around to coat the bottom evenly. This is a key step for achieving that crispy exterior!
Cook the first side: Once the pan is hot, pour in half of the pancake batter. Spread it evenly across the pan and cook for 5 to 6 minutes, until the bottom turns golden brown and crispy.
Flip and finish: Gently flip the pancake over, taking care not to break it, and cook the other side until it’s equally golden and crisp. You’re just moments away from deliciousness!
Serve: Slice the pancakes into smaller pieces if desired, and serve them warm alongside your homemade dipping sauce. Enjoy every crispy, flavorful bite!

Optional: Garnish with fresh chives or a sprinkle of sesame seeds for an added touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Korean Chive Pancakes

Fridge: Store leftover Korean chive pancakes in an airtight container for up to 3 days. This will keep them fresh while preserving their deliciousness.

Freezer: For longer storage, place the pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Reheat pancakes in a skillet over medium heat for about 3-4 minutes on each side to restore their crispy texture. You can also pop them in a toaster oven!

Serving Tip: Enjoy your pancakes warm with your favorite dipping sauce for an irresistible snack that brings back memories of freshly made treats!

Tips for the Best Korean Chive Pancakes

• Fresh Ingredients: Always use fresh garlic chives and onions for vibrant flavors. Wilted chives may taste bland, impacting your Korean chive pancakes.

• Proper Batter Consistency: Aim for a thick batter that holds together. Adjust water gradually to avoid a runny mixture which won’t crisp properly.

• Temperature Check: Ensure your pan is hot before adding the batter; this helps create that irresistible crispy edge. A cold pan can lead to soggy pancakes.

• Oil Amount: Don’t skimp on the oil! A generous coating ensures even frying and enhances crispness. Too little oil may lead to sticking.

• Flavor Boost: Add a pinch of garlic powder or onion powder to the batter for an extra layer of flavor in your Korean chive pancakes.

• Garnish Wisely: A sprinkle of sesame seeds or fresh chives on top can elevate the presentation, making your pancakes extra inviting!

What to Serve with Korean Chive Pancakes?

Elevate your meal with delightful side dishes that complement the crispy goodness of these pancakes.

Soy Dipping Sauce: A perfectly balanced blend of soy sauce and vinegar adds a savory tang that brings out the flavors in every bite.
Fresh Salad: A crisp cucumber salad with sesame dressing offers a refreshing crunch, contrasting beautifully with the warm pancakes.
Kimchi: The bold, fermented spice of kimchi not only enhances the meal but also introduces probiotic goodness to your table.
Steamed Rice: Serve with warm, fluffy jasmine rice for a hearty addition that makes the meal more filling without overpowering.
Spicy Tofu Stir-Fry: For a fiery kick, combine some lightly stir-fried tofu with vegetables, adding a beautiful contrast of textures and flavors.
Sake or Soju: Pair your pancakes with a light, cold sake or soju, heightening your culinary experience and making it feel extra special.
Mango Sorbet: End your meal on a sweet note; a scoop of mango sorbet provides a light, fruity finish that cleanses the palate.
Pickled Radishes: These tangy bites are a traditional Korean favorite, enhancing each pancake with a burst of flavor that makes you crave more!
Sesame Spinach Salad: A lightly dressed spinach salad with sesame seeds adds a nutritious element to your plate, balancing that crispy dish.
Tea or Infused Water: For a soothing drink, enjoy green tea or infused water with lemon and mint, refreshing your palate between bites.

Korean Chive Pancakes Variations

Feel free to get creative with your recipe and make these pancakes uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that doesn’t sacrifice texture.
Herb Infusion: Add chopped parsley or cilantro for a fresh herby twist that complements the chives beautifully. They add vibrancy and a hint of different flavor!
Veggie Boost: Incorporate finely shredded carrots, zucchini, or bell peppers to enhance both the nutritional value and texture. The extra crunch will delight your palate!
Spicy Kick: Mix in some sriracha or chili paste directly into the batter for a spicy version that will wake up your taste buds. Just a teaspoon will do for a mild heat!
Savory Cheese: Add crumbled feta or grated vegan cheese to the batter for a cheesy variation that elevates the flavor profile. The melted gooeyness brings a comforting touch!
Sweet Surprise: For a twist, try mixing in a spoon of sugar and serving with a sweet dipping sauce made of soy and honey or maple syrup. The combination of sweet and savory will impress!
Crispy Potato: Grate a small potato and mix it with the batter for an added layer of crispiness and heartiness. A perfect way to make the pancakes even more filling.
Sesame Crunch: Sprinkle sesame seeds on the pancake batter while cooking for that extra crunch and nutty flavor enhancement. You’ll love the delightful texture they add!

Make Ahead Options

These Korean Chive Pancakes are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients, then adding the ice cold water just before cooking. Chop the garlic chives, onion, and chiles a day ahead and store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy your pancakes, simply stir the vegetables into the batter, heat your pan, and cook as directed. This way, you’ll savor an amazing, homemade meal with minimal effort, just as delicious as if you’d made them fresh!

Korean Chive Pancakes Recipe FAQs

How do I choose the right garlic chives?
Absolutely! When selecting garlic chives, look for fresh greens that are vibrant and sturdy, avoiding any that have dark spots or wilting. The best ones retain their lovely aroma and firm texture, promising a flavorful pancake!

How long can I store leftover pancakes?
Very! Leftover Korean chive pancakes can be stored in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing to prevent sogginess, and enjoy them warm for the best taste!

Can I freeze homemade chive pancakes?
Yes, of course! To freeze your Korean chive pancakes, first, lay them flat in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag, and they will last for up to 2 months. When you’re ready to enjoy, simply reheat in a skillet or toaster oven!

What should I do if my batter is too runny?
If your batter ends up too thin, don’t worry! Simply add a tablespoon of all-purpose flour at a time until you reach the desired consistency. A thick batter will help your pancakes hold together better and crisp up beautifully while cooking.

Are Korean chive pancakes safe for pets?
Keep in mind that garlic chives can be harmful to pets, especially cats and dogs. If you’re making these pancakes and sharing with furry friends, make sure to set aside some without the chives; it’s always better to be safe!

How can I enhance the flavor of my pancakes?
Great question! For an extra flavor boost, consider adding a pinch of garlic powder or even finely chopped bell peppers to the batter. Additionally, you can sprinkle sesame seeds on top before serving for added texture and taste. Enjoy experimenting!