Name: Creamy Korean Corn Cheese Bake for Ultimate Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups canned corn or frozen corn; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise (low-fat optional); 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon butter (for greasing); 1 green onion (chopped, for garnish); 1/4 teaspoon red pepper flakes (optional)

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When the chill of evening sets in and I crave something warm and comforting, I often turn to my guilty pleasure: Korean Corn Cheese. This dish is more than just a side; it’s a delightful blend of sweet corn, gooey mozzarella, and a dash of magic that transforms simple ingredients into something truly special.

The first time I savored this dish was at a bustling Korean barbecue spot, where the simplicity of it caught me off guard. Who knew that just a few pantry staples could deliver such creamy, cheesy goodness? Not only is it a breeze to whip up, but the savory aroma that fills the kitchen while it bakes is pure bliss.

Whether you’re serving it as a festive appetizer at your next gathering or enjoying as a cozy side with a weeknight dinner, this Korean Corn Cheese dish promises to satisfy your cravings without the hassle. Ready to dive into this flavor-packed delight? Let’s get started!

Why is Korean Corn Cheese so irresistible?

Comforting and rich: This creamy dish melds sweet corn with gooey mozzarella, creating a comforting bite.
Quick prep: In just 10 minutes, you can have it ready for the oven.
Versatile: Serve it as an appetizer, side dish, or snack—it fits every occasion!
Crowd-pleaser: Its deliciousness makes sure everyone will be coming back for seconds!
Make sure to check out how to easily serve it alongside your favorite Korean barbecue for a delightful meal!

Korean Corn Cheese Ingredients

For the Corn Mixture
• Canned corn or frozen corn – 2 cups are ideal for a sweet, juicy base.
• Shredded mozzarella cheese – 1 cup adds that gooey, cheesy goodness every bite needs.
• Mayonnaise – 1/2 cup gives a creamy texture; feel free to use low-fat if desired.
• Sugar – 1 tablespoon enhances the natural sweetness of the corn.
• Salt – 1/4 teaspoon balances the flavors perfectly.
• Black pepper – 1/4 teaspoon adds a touch of warmth.
• Garlic powder – 1/4 teaspoon infuses the dish with savory notes.
• Onion powder – 1/4 teaspoon for added depth of flavor.

For Baking and Garnish
• Butter – 1 tablespoon for greasing the skillet and adding richness.
• Green onion – 1 chopped, at the end for a fresh, vibrant garnish.
• Red pepper flakes (optional) – 1/4 teaspoon for those who like an extra kick in their Korean Corn Cheese.

Let the cooking adventure begin with these simple yet essential ingredients that make up this delightful Korean Corn Cheese dish!

How to Make Korean Corn Cheese

Gather your ingredients: Start by assembling all your ingredients on the counter, ensuring you have everything needed for this delightful Korean Corn Cheese. It’s all about simplicity and ease!
Drain the corn: If using canned corn, drain it well. For frozen corn, ensure it’s completely thawed and then drained. This step prevents excess moisture in your dish.
Mix the base: In a large mixing bowl, combine the drained corn with mayonnaise. Stir gently until every kernel is well coated for that creamy goodness.
Season the mixture: Add sugar, salt, black pepper, garlic powder, and onion powder to the corn blend. Mix thoroughly so the spices are evenly distributed. This brings out the flavors beautifully!
Fold in cheese: Gently incorporate the shredded mozzarella cheese into the corn mixture, ensuring each bite will be cheesy and satisfying.
Preheat the oven: Set your oven to 375°F (190°C) so it’s hot and ready for your dish.
Melt the butter: In a medium-sized oven-safe skillet or baking dish, melt the butter over medium heat. This adds a rich flavor to your Korean Corn Cheese.
Pour the mixture: Carefully pour the corn mixture into the skillet. Use a spatula to spread it out evenly for uniform baking.
Bake it: Place the skillet in your preheated oven and bake for about 20-25 minutes. Look for bubbly cheese and a golden brown top for that perfect finish!
Broil (optional): For an extra crispy top, broil for an additional 2-3 minutes—but keep an eye on it to avoid burning!
Cool slightly: Once out of the oven, let your dish cool for a few minutes. This helps it set and makes it easier to serve.
Garnish it: Sprinkle chopped green onions on top for a fresh touch and a pop of color.
Spice it up (optional): If you like a little heat, add red pepper flakes for that extra zing!
Serve warm: Your Korean Corn Cheese is now ready to impress! Enjoy it as a side dish or appetizer for a mouthwatering experience.

Optional: Serve with a drizzle of sriracha for a spicy contrast.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Korean Corn Cheese bites are perfect for meal prep enthusiasts! You can prepare the corn mixture, including the canned or frozen corn, mayonnaise, and seasonings, up to 24 hours in advance. Just mix everything together in a bowl, cover it with plastic wrap, and refrigerate to keep it fresh. When you’re ready to enjoy this comforting dish, simply preheat your oven and fold in the mozzarella cheese before pouring the mixture into your greased skillet. Bake it as directed, and you’ll have a delicious, cheesy delight that’s just as satisfying as when made fresh, saving you invaluable time on busy weeknights!

How to Store and Freeze Korean Corn Cheese

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: You can freeze Korean Corn Cheese for up to 2 months. Cool it completely, then wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: For best results, thaw overnight in the fridge before reheating in the oven at 350°F (175°C) until warmed through. Avoid microwaving to retain the cheesy texture.

Serving: Once reheated, garnish with fresh green onions and a sprinkle of red pepper flakes for added flavor!

Korean Corn Cheese Variations

Feel free to put your own spin on this Korean Corn Cheese dish—there are countless delightful ways to customize it!

Dairy-Free: Replace mozzarella with vegan cheese and use a dairy-free mayo for a creamy alternative.
Spicy Twist: Add minced jalapeños or a dash of hot sauce for an electrifying kick that takes it to the next level.
Bacon Lovers: Fold in cooked, crumbled bacon for a savory crunch that adds depth and texture to each bite.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the mixture for a burst of freshness that elevates the flavors beautifully.
Cheesy Medley: Mix in different cheeses like cheddar or gouda for a richer, more complex cheesy flavor that will satisfy every cheese lover.
Veggie Boost: Add steamed broccoli or red bell pepper for an extra crunch, increasing nutritional value while adding a colorful touch.
Nutty Flavor: Toss in a handful of toasted sesame seeds which enhance the dish with a delightful nutty aroma and texture.
Caramelized Onions: Substituting fresh chopped onions for caramelized ones brings a sweet nuance that transforms the dish into a savory masterpiece.

Let your creativity shine as you explore these variations, and watch how they turn this dish into your family’s new favorite!

Expert Tips for Korean Corn Cheese

Choose Fresh Corn: Use fresh corn kernels when possible for a sweeter, crisper texture. If using canned corn, make sure to drain it well to avoid excess moisture.
Perfectly Melted Cheese: For an even melt, mix mozzarella with a bit of other cheeses like cheddar; this adds flavor and depth while still keeping the Korean Corn Cheese creamy.
Avoid Overbaking: Keep an eye on the baking time; overbaking can lead to a rubbery cheese texture. You want that gooey, delicious finish!
Add Flavor Variations: Don’t hesitate to mix in extras like cooked diced bacon or jalapeños to customize your Korean Corn Cheese.
Serving Suggestions: Pair this dish with a drizzle of soy sauce or sriracha for a hint of flavor that complements the sweet and savory notes beautifully.

What to Serve with Korean Corn Cheese?

When you’re ready to create a delightful meal, look no further than these delicious pairings that will elevate your Korean Corn Cheese experience.

Savory Grilled Chicken: Juicy grilled chicken adds protein and complements the sweetness of the corn cheese beautifully, creating a balanced meal.
Crispy Sweet Potato Fries: These crunchy, sweet fries bring a delightful contrast in texture that will leave everyone reaching for more.
Steamed Broccoli: Fresh, vibrant broccoli brightens up the plate while adding a wholesome touch of green and a nutritious crunch.
Spicy Korean BBQ Ribs: For a true Korean feast, these tender, sticky ribs provide bold flavors that harmonize perfectly with the creamy corn cheese.
Kimchi: A side of this fermented dish introduces a tangy kick that cuts through the richness, making each bite refreshing.
Cucumber Salad: A light, chilled cucumber salad adds a refreshing crunch, balancing the warmth and creaminess of the corn cheese.
Honey Soy Glazed Salmon: This sweet and savory fish is elegant and pairs nicely, offering a delightful contrast while keeping the meal cohesive.
Fruit-Infused Iced Tea: Quench your thirst with a refreshing iced tea infused with fruits like peach or lemon, providing a burst of flavor and coolness.
Chocolate Mochi: End the meal on a sweet note by serving these chewy treats, which offer a delightful contrast to the savory dishes.

Korean Corn Cheese Recipe FAQs

What type of corn should I use for Korean Corn Cheese?
Absolutely! You can use either canned corn for convenience or fresh corn kernels for a sweeter flavor. If using frozen corn, make sure it’s completely thawed and drained well to avoid moisture issues.

How should I store leftover Korean Corn Cheese?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until heated through, savoring that delicious cheesy goodness!

Can I freeze Korean Corn Cheese?
Yes, you can! To freeze, let your Korean Corn Cheese cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay fresh for up to 2 months. Thaw overnight in the fridge before reheating in the oven at 350°F (175°C).

What do I do if the cheese isn’t melting properly?
Very good question! If you find that the cheese isn’t melting properly, it may be due to overcooking. Ensure your oven is properly preheated before baking. If the top seems to brown too quickly, you can cover it with aluminum foil to allow the inside to heat thoroughly while preventing burning on top.

Can I make Korean Corn Cheese vegetarian or vegan?
Absolutely! To make it vegetarian, simply stick to the ingredients as is, but for vegan options, substitute the mayonnaise with a vegan mayo, and use a plant-based cheese alternative. Just be sure to check the labels for any hidden animal products.

How can I add a twist to the flavor?
The more the merrier! You can easily incorporate flavor variations by adding cooked bacon bits, jalapeños for heat, or even some diced bell peppers for added crunch. Each option adds a unique touch to your Korean Corn Cheese dish!