When my local Asian market announced its seafood special, I couldn’t resist the opportunity to explore the wonders of fresh squid. This delightful Korean Spicy Stir-Fried Squid was the happy result of that adventure, inviting me to savor the bold, spicy flavors that have become a staple in my kitchen.
Imagine the sensation of tender squid mingling with the heat of gochugaru and the fragrant notes of garlic—it’s a dish that instantly transports me to bustling Korean street food stalls. Plus, it comes together in just 25 minutes, making it the perfect remedy for those nights when you crave something satisfying yet quick to prepare.
Whether you’re a seasoned chef or a home-cook looking to spice up your weeknight routine, this recipe is not just easy; it’s a crowd-pleaser that will impress anyone around your dinner table. Get ready to excite your taste buds with a dish that celebrates the depth of Korean cuisine while being accessible to all cooking levels!
Why love Korean Spicy Stir-Fried Squid?
Quick and easy: With just 25 minutes from start to finish, this dish fits perfectly into any busy evening.
Flavor explosion: The fusion of spicy gochugaru, savory fish sauce, and aromatic garlic creates a taste sensation that dances on your palate.
Fresh ingredients: Using tender squid makes every bite a delight, embodying the essence of Korean street food right in your home.
Versatile option: Serve it over rice for a hearty meal, or enjoy it alone for a lighter choice.
Perfect for gatherings: Impress friends and family with a unique dish that sparks conversation and satisfies hungry appetites!
If you love exploring diverse flavors, check out our other delicious Asian-inspired recipes!
Korean Spicy Stir-Fried Squid Ingredients
For the Squid
• Medium-sized whole squid – about 14-16oz; the star of this dish, it ensures tenderness in every bite.
For the Spice Mixture
• Red chili pepper flakes (Gochugaru) – 2 tbsp; this provides an authentic Korean heat that is simply irresistible.
• Black pepper – ¾ tsp; adds a warming kick to the overall flavor profile.
• Salt – ¾ tsp; enhances the other flavors beautifully.
• Fish sauce – 1 tsp; imparts a depth of umami that elevates the dish.
• Garlic cloves – 2, minced; their aromatic quality complements the spiciness perfectly.
• Soy sauce – ½ tsp; a hint of savory richness to balance the spice.
• Sesame oil – 1 tsp; offers a nutty undertone that rounds out the flavors.
• Sesame seeds – ½ tsp; for a delightful crunch and added flavor.
For Cooking
• Green onions – 4 stems, cut into 1” pieces; they add a fresh, crisp texture to finish your dish.
• Avocado oil – 1 tbsp; great for high-heat cooking, it helps to achieve a perfect stir-fry.
Get ready to experience this Korean Spicy Stir-Fried Squid that beautifully showcases the vibrant flavors of Korean cuisine!
How to Make Korean Spicy Stir-Fried Squid
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Prepare the Squid: Start by cutting the squid in half lengthwise, removing the cartilage from inside. Give the squid a good rinse under cold water to ensure it’s nice and clean.
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Slice the Squid: Next, cut the squid into ½ inch wide pieces and set them aside. This shape helps the squid cook evenly and absorb those delicious flavors.
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Mix the Sauce: In a bowl, combine the minced garlic, red chili pepper flakes (gochugaru), black pepper, salt, fish sauce, soy sauce, sesame oil, and sesame seeds. Stir it well and set it aside to let those flavors meld.
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Chop the Green Onions: Cut the green onions into 1” pieces and keep them nearby. They’ll add that perfect fresh crunch once everything is cooked.
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Heat the Pan: Turn on your stove and heat a pan on high. Add the avocado oil and let it get hot and shimmering—it’ll be perfect for stir-frying the squid.
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Stir-Fry the Squid: Add the squid to the pan and stir-fry for about 1 minute. Keep an eye on it; you want it just cooked through and tender.
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Add the Sauce: Pour in the sauce mixture and stir-fry for another minute until everything is beautifully coated and fragrant. Then, remove the pan from heat.
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Finish with Green Onions: Gently toss in the chopped green onions and give everything a quick stir to combine.
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Serve and Enjoy: Plate your Korean Spicy Stir-Fried Squid with a side of rice or enjoy it on its own. Dive into the bold flavors and let your taste buds rejoice!
Optional: Garnish with extra sesame seeds for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Korean Spicy Stir-Fried Squid?
The explosion of flavors in this dish calls for sidekicks that can either complement or contrast its vibrant profile beautifully.
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Steamed Rice: A classic partner, steamed rice absorbs the spicy sauce, allowing you to savor every last drop. It balances the heat perfectly and makes for a satisfying meal.
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Kimchi: This fermented side adds a tangy crunch that enhances the umami of the squid while giving an extra kick. Its probiotic goodness rounds out a well-balanced meal.
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Cucumber Salad: Fresh, crispy cucumbers tossed in rice vinegar and sesame oil introduce a refreshing crunch that brightens the dish. Enjoying it cold adds a delightful contrast to the warm squid.
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Miso Soup: This warming soup creates a comforting balance against the vibrant spices, grounding the meal with its earthy flavors. It’s light yet satisfying, perfect for starting your meal.
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Grilled Vegetables: A medley of grilled bell peppers, zucchini, and mushrooms brings texture and smoky sweetness that harmonizes well with the squid’s heat.
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Sake or Soju: A chilled glass of sake or soju serves as a lovely pairing to enhance your dining experience. The clean flavors of these drinks complement the spiciness and rich umami profile.
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Mochi Ice Cream: For dessert, indulge in sweet and chewy mochi ice cream for a playful and refreshing finish. The cool creaminess creates a delightful contrast after the spicy main dish.
Embark on a culinary journey that perfectly balances the heat of Korean Spicy Stir-Fried Squid with these delightful accompaniments!
Korean Spicy Stir-Fried Squid Variations
Feel free to explore new horizons by customizing this recipe to suit your taste!
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Vegetable Boost: Add bell peppers or snap peas for extra crunch and color. These veggies pair beautifully with the savory sauce.
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Spicy Kick: Increase the gochugaru to 3 tablespoons for a fiery experience. Just a little more spice can ignite your taste buds!
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Garlic Lovers: Double the minced garlic for an aromatic delight. The extra garlic depth transforms this dish into a savory symphony.
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Gluten-Free: Substitute soy sauce with tamari or a gluten-free soy sauce alternative. This allows everyone to enjoy the dish without restrictions!
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Seafood Medley: Mix in shrimp or scallops for a seafood extravaganza. The combination offers varied textures and adds to the overall flavor experience.
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Sweet Twist: Add a teaspoon of honey or sugar to balance the heat. A hint of sweetness can make the dish dance on your palate.
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Bokkeumbap Style: Serve it over fried rice for a delicious one-pan meal. This heartwarming combo makes for a cozy and satisfying dinner.
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Herb Infusion: Toss in fresh cilantro or basil before serving for a bright finish. These herbs add a fragrant layer that elevates the dish to new heights.
How to Store and Freeze Korean Spicy Stir-Fried Squid
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while preventing spoilage.
Freezer: For longer storage, freeze portions in a sealed freezer bag for up to 2 months. Make sure to remove as much air as possible to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a pan over low heat. Avoid high temperatures to maintain the squid’s tenderness.
Avoid Room Temperature: It is best not to leave the cooked squid at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Korean Spicy Stir-Fried Squid
• Choose Fresh Squid: Select a medium-sized whole squid for the best texture. Freshness enhances the dish’s flavor and tenderness.
• Avoid Overcooking: Stir-fry the squid for just 1 minute. Overcooking will make it rubbery; you want it tender and just cooked.
• Customize Spice Level: Adjust the gochugaru to your heat preference. Start with less if you’re sensitive to heat, then add more gradually.
• Prep Ahead: Chop garlic and green onions beforehand to streamline your cooking process. This ensures everything is ready when you need it.
• Serve Immediately: This Korean Spicy Stir-Fried Squid is best enjoyed fresh. Serve it right away for the best flavor and texture.
Make Ahead Options
These Korean Spicy Stir-Fried Squid are perfect for meal prep enthusiasts looking to save time in the kitchen! You can clean and slice the squid up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, prepare the spice mixture (garlic, gochugaru, black pepper, salt, fish sauce, soy sauce, sesame oil, and sesame seeds) and keep it ready in the fridge. On the day of serving, simply stir-fry the squid for about 1 minute, then add the pre-made sauce and green onions for about another minute. This way, you’ll have delicious, restaurant-quality results with minimal effort on busy weeknights!
Korean Spicy Stir-Fried Squid Recipe FAQs
How do I select fresh squid?
Absolutely! Look for squid that has a clean, ocean-like smell, with shiny, translucent skin. Avoid any with dark spots or a slimy texture, as this indicates it may not be fresh. A medium-sized squid, around 14-16oz, is perfect for this recipe.
What is the best way to store leftovers?
For leftovers, simply place them in an airtight container and store them in the fridge for up to 3 days. This keeps the flavors intact and prevents spoilage. When storing, you can reheat portions on the stove over low heat to maintain tenderness.
Can I freeze Korean Spicy Stir-Fried Squid?
Yes, you can! To freeze, first let the cooked squid cool completely, then portion it into sealed freezer bags. Make sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a pan.
What if my squid turns out rubbery?
Very! To avoid rubbery squid, avoid cooking it too long; just stir-fry for 1 minute to keep it tender. Overcooking is the main culprit for a tough texture, so keep an eye on it as it cooks. Fresh squid is also key, so ensure you’re starting with a good quality ingredient.
Are there any dietary considerations?
Absolutely! This dish contains fish sauce, soy sauce, and sesame oil, so be mindful if you have allergies. For a gluten-free version, you can substitute the soy sauce with a gluten-free soy sauce alternative. Always check food labels to ensure safety, especially for those with specific dietary restrictions.
Savor the Heat: Korean Spicy Stir-Fried Squid Delight
Ingredients
Equipment
Method
- Prepare the Squid by cutting the squid in half lengthwise, removing the cartilage and rinsing under cold water.
- Slice the Squid into ½ inch wide pieces and set them aside.
- Mix the Sauce by combining minced garlic, gochugaru, black pepper, salt, fish sauce, soy sauce, sesame oil, and sesame seeds in a bowl.
- Chop the Green Onions into 1” pieces.
- Heat the Pan on high and add avocado oil until it shimmers.
- Stir-Fry the Squid for about 1 minute until just cooked through.
- Add the Sauce mixture and stir-fry for another minute until coated.
- Finish with Green Onions, tossing them in quickly.
- Serve and Enjoy with rice or on its own.
