Name: Deliciously Fluffy Mamon for Your Perfect Afternoon Treat
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 5 pieces Egg yolks (from large eggs, at room temperature); ⅓ cup Vegetable oil (adds moisture); ⅓ cup Milk (also at room temperature); ⅓ cup Granulated sugar (or coconut sugar for a twist); 1¼ cups Cake flour (sifted); 1 tsp Baking powder (for rising); ¼ tsp Salt (balances sweetness); 5 pieces Egg whites (from large eggs, at room temperature); ½ tsp Cream of tartar (stabilizes meringue); ⅓ cup Granulated sugar (added gradually); Softened butter (for brushing); Granulated sugar (for dipping or sprinkling)

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As the sun streams through my kitchen window, I’m reminded of the delicate sweetness and fluffy texture of a treat that holds a special place in my heart: Mamon. This delightful Filipino chiffon cake, often overlooked, has a way of brightening up any afternoon or gathering. Just imagine the first bite—light, airy, and indulgently sweet, it’s a little piece of heaven that can turn an ordinary day into something extraordinary.

It all started when I was attempting to clear out my pantry, needing to use up some extra eggs and sugar. Little did I know that I’d stumble upon a recipe that would become a staple in my home. Mamon is not just a dessert; it’s an expression of love and care, perfect for serving with coffee or as a delightful treat for friends and family.

Whether you’re a seasoned chef or a curious home cook looking to elevate your baking game, join me in this culinary adventure where simplicity meets deliciousness! With just a few ingredients, you’ll create a memorable dessert that’s sure to impress. Let’s dive into this easy, yet remarkable recipe!

Why is Mamon a Must-Try Dessert?

Fluffy texture: Each bite of this mamon melts in your mouth, delighting your taste buds with its airy delight.
Quick prep time: With only 30 minutes of prep, this recipe is perfect for busy afternoons.
Perfect anytime treat: Serve it with coffee in the morning or as a sweet ending to any meal.
Personal touches: Feel free to customize with flavors or toppings, making it uniquely yours.
Family-friendly fun: Kids love helping out—folding meringue becomes a fun bonding moment!
If you’re looking for more delicious dessert inspiration, check out my post on easy homemade cake recipes.

Mamon Ingredients

For the Batter
• Egg yolks – 5 pieces from large eggs, at room temperature help create a rich flavor and soft texture.
• Vegetable oil – ⅓ cup adds moisture and keeps the mamon fluffy.
• Milk – ⅓ cup, also at room temperature, enhances the overall richness and flavor.
• Granulated sugar – ⅓ cup sweetens the batter; consider using coconut sugar for a unique twist.
• Cake flour – 1¼ cups, sifted to ensure a light and tender crumb.
• Baking powder – 1 tsp is essential for that perfect rise of the mamon.
• Salt – ¼ tsp balances the sweetness and enhances the flavor.

For the Meringue
• Egg whites – 5 pieces from large eggs, at room temperature to help achieve those light, airy peaks.
• Cream of tartar – ½ tsp stabilizes the meringue for added volume and structure.
• Granulated sugar – ⅓ cup, gradually added to the meringue for sweetness and stability.

For the Finish
• Softened butter – for brushing on top, adds a rich gloss and flavor.
• Granulated sugar – for dipping or sprinkling, elevates the sweetness and aesthetic of the mamon.

Each ingredient plays a vital role in achieving the delightful lightness characteristic of mamon, so be sure to follow along closely!

How to Make Mamon

Preheat your oven to 350°F. Prepare your mamon molds by lining them with paper liners to prevent sticking and ensure easy removal later.
Whisk together the egg yolks, vegetable oil, milk, and sugar in a large bowl until everything is well combined and smooth, creating a rich base for your batter.
Sift the cake flour, baking powder, and salt directly into the egg yolk mixture. This crucial step helps keep your mamon light and fluffy, so make sure there are no lumps.
Stir gently until just combined, taking care not to overmix. Setting this batter aside allows the flavors to meld beautifully before adding the meringue.
Beat the egg whites and cream of tartar in another bowl using an electric mixer until foamy, which sets the foundation for a stable meringue.
Gradually add the granulated sugar while whisking the egg whites until you reach stiff peaks. Your meringue should be glossy and hold its shape well, indicating it’s ready!
Fold a dollop of meringue into the flour mixture, lightening it for a fluffier batter. This gentle approach will keep the air in the meringue intact.
Incorporate the rest of the meringue into the batter, folding carefully until the mixture is well blended, maintaining its airy texture.
Transfer the mixture into the prepared molds and bake for 20-25 minutes, or until the tops are a lovely light golden brown and spring back when gently pressed.
Remove the mamon from the oven but leave them in the molds for a few minutes. This allows them to firm up a bit, making handling easier.
Cool them on a wire rack and brush the tops with softened butter, adding shine and flavor to your delightful treats.
Dip the tops in granulated sugar or sprinkle it generously over them before serving—this simple garnish enhances the sweetness beautifully!

Optional: Serve with a side of fresh fruit for a refreshing contrast.

Exact quantities are listed in the recipe card below.

What to Serve with Mamon?

Picture yourself enjoying a delicious mamon alongside other delightful treats that elevate the experience and create a perfect afternoon atmosphere.

Fresh Berries: The tartness of berries complements the sweetness of mamon, adding a refreshing zing. A simple serving suggestion can be a side of strawberries or raspberries that balance the flavors beautifully.
Coffee or Tea: A warm cup of coffee or herbal tea pairs harmoniously with mamon. The rich profiles of these beverages enhance the dessert’s fluffy texture, making for an inviting afternoon break.
Coconut Cream: Drizzling coconut cream over your mamon introduces a tropical flair. It adds a luscious, velvety layer that is simply irresistible, perfect for those who crave a bit of indulgence.
Ice Cream: A scoop of vanilla or coconut ice cream brings a delightful contrast to the warm mamon. The creaminess melts into the cake, creating a heavenly combination that just melts in your mouth.
Lemon Zest: Sprinkle some lemon zest over the mamon or in your coffee. This subtle citrus note brings brightness, balancing the sweetness and adding a fragrant touch.
Chocolate Sauce: Drizzle warm chocolate sauce over your mamon for a decadent twist. The rich chocolate complements the lightness of the cake, turning it into a delightful indulgence.
Whipped Cream: Topped with a dollop of fresh whipped cream, mamon transforms into an elegant treat. This classic addition offers a sweet creaminess that pairs perfectly with its airy texture.
Sweet Mint Tea: Serve cool mint tea with your mamon for a refreshing finish. The minty flavor offers a delightful contrast that cleanses the palate and enhances the overall experience.
Nut Topping: Add chopped nuts, such as pistachios or walnuts, for crunch. This adds texture that beautifully contrasts the soft, fluffy mamon, creating a satisfying bite.

How to Store and Freeze Mamon

Room Temperature: Keep mamon at room temperature for up to 2 days, covered with a clean kitchen towel or in an airtight container to maintain its fluffiness.

Fridge: For longer storage, place mamon in the fridge for up to 5 days in an airtight container. Just note, refrigeration may slightly alter its texture.

Freezer: Freeze mamon for up to 3 months. Wrap each piece tightly in plastic wrap and place them in a freezer bag to prevent freezer burn.

Reheating: To enjoy frozen mamon, thaw overnight in the fridge, then reheat briefly in the microwave or oven at low heat for that fresh, delightful taste again.

Mamon Variations

Feel free to personalize your mamon, adding delightful twists and turns to this classic recipe!

Dairy-Free: Substitute milk with almond or coconut milk for a lactose-free delight. The nutty flavors will harmonize beautifully with the sweetness!
Citrus Zest: Add 1 tsp of lemon or orange zest to the batter for a refreshing citrus note that uplifts the overall flavor of your mamon.
Chocolate-Lover’s: Incorporate ½ cup of cocoa powder into the flour mixture for a chocolate version that’s rich and indulgent. It’s like a mini dessert dream!
Coconut Flakes: Mix in ½ cup of shredded coconut into the batter for a tropical vibe that brings an inviting chewiness to each bite.
Sweetened Condensed Milk: Replace part of the milk with sweetened condensed milk for added creaminess and a touch of extra sweetness that’ll make your mamon irresistible.
Nutty Crunch: Fold in ¼ cup of chopped nuts like walnuts or almonds into the batter for a delightful texture contrast that adds an extra layer of flavors.
Spicy Kick: For heat lovers, mix in a pinch of cayenne pepper or cinnamon to introduce an unexpected warmth that complements the sweetness wonderfully!
Fruit Topping: Serve your mamon topped with fresh fruit like strawberries or mangoes for an eye-catching presentation and a burst of freshness with each bite.

Tips for the Best Mamon

Room Temperature Ingredients: Use eggs and milk at room temperature; they blend better, resulting in a lighter and fluffier mamon.

Sift Flour Carefully: Always sift your cake flour, baking powder, and salt. This ensures a lump-free batter, promoting the ideal airy texture.

Don’t Rush the Meringue: Be patient when beating the egg whites. Whisk until stiff peaks form for maximum volume—this is crucial for your mamon’s lightness.

Gentle Folding: When combining the meringue with the batter, fold gently to maintain the airiness. Overmixing can lead to dense mamon.

Oven Accuracy: Make sure your oven is properly preheated and consider using an oven thermometer. Baking at the right temperature is key for achieving that perfect golden top.

Make Ahead Options

These delightful mamon are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing the egg yolks, oil, milk, sugar, and dry ingredients, then refrigerating it in an airtight container. The meringue can be made and stored in the refrigerator for up to 3 days; just ensure it’s in a clean bowl covered with plastic wrap to maintain its volume. When you’re ready to bake, simply fold the meringue into the chilled batter and transfer to molds before popping them into the oven. This way, you’ll have these fluffy treats fresh and warm with minimal effort, making your afternoon snacking truly enjoyable!

Mamon Recipe FAQs

What is the best way to select eggs for this mamon recipe?
Absolutely! When selecting eggs, opt for large, fresh eggs that are at room temperature. This ensures they blend easily into your batter, creating a smoother and fluffier texture. Look for eggs without any cracks and with a clean shell for the best results.

How should I store leftover mamon?
For optimal freshness, keep your mamon at room temperature for 2 days, covered with a clean kitchen towel or in an airtight container. If you want to extend its shelf life, refrigerate it in an airtight container for up to 5 days. Just remember, refrigeration might slightly change its delightful fluffy texture, but it will still taste amazing!

Can I freeze mamon, and if so, how?
Of course! To freeze mamon, wrap each individual piece tightly in plastic wrap to avoid freezer burn, and then place them in a freezer-safe bag. This method preserves their flavor and texture for up to 3 months. When you’re ready to indulge again, simply thaw them overnight in the fridge, then warm them in the microwave or oven at low heat.

What if my meringue doesn’t reach stiff peaks?
Very! If your meringue isn’t reaching stiff peaks, ensure that your mixing bowl is completely clean and free of any grease. Additionally, make sure you’re using fresh egg whites and that your cream of tartar is fresh too. If it’s still not coming together, whip a little longer and don’t rush this step—it’s crucial for your mamon’s lightness!

Can I make this mamon recipe dairy-free?
Definitely! If you’re looking for a dairy-free option, you can substitute the milk with almond milk or any plant-based milk of your choice. Just ensure it’s at room temperature for the best results. Enjoy your deliciously fluffy mamon without any dairy!

Is this mamon recipe suitable for children with egg allergies?
Not quite! Since this mamon relies heavily on eggs for both the batter and the meringue, it’s not suitable for those with egg allergies. However, if you’re looking for egg-free baking options, consider using aquafaba (the liquid from canned chickpeas) to create a meringue-like effect for a similar fluffy texture!