Name: Savory Maple Chicken Bacon Sliders for Delightful Gatherings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 lbs boneless, skinless chicken breasts (cut into slider-sized portions); 1/4 cup olive oil (enhances moisture); 1 tablespoon smoked paprika (adds smoky depth); 1 teaspoon garlic powder (aromatic flavor); 1 teaspoon onion powder (adds sweetness); 1/2 teaspoon dried thyme (herbaceous freshness); 1/2 teaspoon salt (enhances flavor); 1/4 teaspoon black pepper (adds warmth); 1/2 cup pure maple syrup (provides sweetness); 1/4 cup apple cider vinegar (balances sweetness); 2 tablespoons Dijon mustard (adds kick); 1 tablespoon Worcestershire sauce (enhances umami); 1/4 teaspoon red pepper flakes (optional for heat); 1 lb thick-cut bacon (cooked until crispy); 4 oz brie cheese (optional, creamy); arugula or baby spinach (optional, fresh element)

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The moment I unwrapped the crispy bacon, the rich, smoky scent filled my kitchen, instantly lifting my spirits. Inspired by a rainy afternoon, I wanted to create something special — a dish that felt both comforting and sophisticated. That’s when the idea of Maple Chicken Bacon Sliders came to life.

Imagine sinking your teeth into tender chicken, marinated in aromatic spices and smothered in a sweet and tangy maple glaze, all nestled between soft slider buns. The contrast of the caramelized bacon adds an irresistible crunch, while a touch of brie and fresh greens brings a burst of flavor that delights the senses.

Perfect for casual gatherings or simply to satisfy a craving for something homemade and memorable, these sliders are more than just a meal; they’re a ticket to a moment of joy and indulgence. Get ready to bring a burst of flavor into your home with a dish that will leave everyone asking for more!

Why are Maple Chicken Bacon Sliders a Must-Try?

Irresistible flavor explosion: Each bite combines sweet maple syrup with savory bacon and spices.
Quick and easy: With just 50 minutes total time, you can whip up these crowd-pleasers for any occasion.
Versatile toppings: Customize with brie cheese and greens to elevate your sliders further.
Perfectly portable: Great for game day, parties, or a casual family dinner, they’re perfect for sharing!
Comfort food redefined: These sliders bring a touch of sophistication to your dining table without the fuss.
Try them out, and you’ll be inspired to embrace homemade goodness over fast food!

Maple Chicken Bacon Slider Ingredients

• Get ready to create the perfect Maple Chicken Bacon Sliders!

For the Chicken

2 lbs boneless, skinless chicken breasts – cut into slider-sized portions for quick cooking.
1/4 cup olive oil – enhances moisture and helps spices stick.
1 tablespoon smoked paprika – adds a smoky depth that pairs beautifully with maple.
1 teaspoon garlic powder – brings an aromatic punch to the chicken.
1 teaspoon onion powder – adds sweetness and depth of flavor.
1/2 teaspoon dried thyme – infuses a touch of herbaceous freshness.
1/2 teaspoon salt – enhances all the surrounding flavors.
1/4 teaspoon black pepper – adds a hint of warmth to the marinade.

For the Maple Glaze

1/2 cup pure maple syrup – provides the signature sweetness of these sliders.
1/4 cup apple cider vinegar – balances sweetness with tang for complexity.
2 tablespoons Dijon mustard – adds a subtle kick and depth to the glaze.
1 tablespoon Worcestershire sauce – enhances umami flavor in the glaze.
1/4 teaspoon red pepper flakes (optional) – sprinkle in for an extra layer of heat.

For the Assembly

1 lb thick-cut bacon – cooked until crispy for that satisfying crunch.
12 slider buns – soft and fluffy, the perfect vessel for your flavors.
4 oz brie cheese (optional) – creamy goodness that pairs wonderfully with the other ingredients.
Arugula or baby spinach (optional) – adds a fresh, peppery element and color.

With these ingredients, you’re ready to embark on a delightful culinary adventure!

How to Make Maple Chicken Bacon Sliders

Prepare Chicken: Cut the boneless, skinless chicken breasts into slider-sized pieces (about 2-3 inches square). This will help them cook quickly and evenly.
Mix Marinade: In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until smooth and fragrant.
Marinate Chicken: Add the chicken to the bowl and stir until it’s well coated with the spice mixture. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Heat Cooking Surface: Preheat a large skillet or grill pan over medium-high heat. If needed, add a splash of olive oil to ensure nothing sticks.
Cook Chicken: Place the marinated chicken in a single layer in the skillet. Cook for 4-5 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
Make the Glaze: In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes (if you like it spicy). Bring to a simmer over medium heat.
Thicken Glaze: Let the mixture simmer for 5-7 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
Prepare Bacon: Cook the thick-cut bacon until crispy. Drain excess grease, then crumble or cut it into slider-sized pieces.
Toast Buns (Optional): If desired, lightly toast the slider buns to add a bit of crunch and warmth.
Assemble Sliders: On the bottom bun, spread a layer of maple bacon glaze. Place a piece of cooked chicken on top, then drizzle more glaze over the chicken.
Add Cheese & Greens (Optional): If desired, add a slice of brie cheese on top of the chicken, then sprinkle some crumbled bacon. Top with arugula or baby spinach for that fresh touch.
Finish & Serve: Place the top bun on each slider and repeat with the remaining ingredients. Serve immediately and enjoy the delightful burst of flavors!

Optional: Try adding a drizzle of balsamic reduction for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Maple Chicken Bacon Sliders

Marinate Longer: Allow the chicken to marinate overnight for enhanced flavor infusion, making the sliders more delicious.

Cook in Batches: Don’t overcrowd the pan when cooking chicken; this ensures even cooking and prevents steaming instead of browning.

Check Temperature: Use a meat thermometer to confirm that the chicken is thoroughly cooked; it should reach 165°F (74°C) for safety.

Adjust Glaze Consistency: If the maple glaze is too thin, simmer it longer until thickened; too thick? Add a splash of water until the desired consistency is achieved.

Customize Toppings: Feel free to swap out the brie cheese and greens; try cheddar or coleslaw for different flavor profiles in your Maple Chicken Bacon Sliders.

How to Store and Freeze Maple Chicken Bacon Sliders

Fridge: Keep any leftover sliders in an airtight container for up to 3 days. Reheat in the microwave or a skillet until warmed through.

Freezer: To freeze, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months.

Reheating: Thaw frozen sliders in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes for best results.

Assembly Tips: Store the components separately—chicken, glaze, and buns—to maintain freshness and quality until you’re ready to enjoy your Maple Chicken Bacon Sliders!

Make Ahead Options

These Maple Chicken Bacon Sliders are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for a more delicious result. Additionally, you can cook the bacon and crumble it a day before, storing it in an airtight container to keep it crispy. When you’re ready to serve, simply grill the marinated chicken, prepare the maple glaze, and assemble the sliders. To maintain their quality, avoid toasting the buns until just before serving, keeping them soft and fresh. With these prep steps, you’ll have a delightful meal ready with minimal effort, perfect for busy weeknights!

Maple Chicken Bacon Sliders Variations & Substitutions

Feel free to get creative and personalize your sliders with these delightful twists and alternatives!

Gluten-Free Buns: Use gluten-free slider buns to make this dish accessible for those avoiding gluten.
Spice it Up: Incorporate spicy aioli or jalapeños for extra heat, elevating the flavor profile to a new level.
Chicken Alternatives: Substitute chicken with turkey or tofu for a different take; both options offer uniquely delicious flavors.
Smoky Flavor Boost: Add in some liquid smoke to the chicken marinade for an increased smokiness that pairs well with bacon.
Vegetarian Delight: Replace chicken with grilled portobello mushrooms for a hearty, meatless option that still satisfies.
Herbal Infusion: Try fresh herbs like basil or cilantro instead of dried thyme for a fresh flavor burst.
Creamy Finish: Swap brie for goat cheese or feta to add a tangy twist that complements the sweetness of the maple glaze.
Dijon Alternatives: Experiment with spicy brown mustard or honey mustard for alternative flavor notes in your glaze.

No matter how you choose to customize, these options will ensure your sliders are uniquely yours and packed with flavor!

What to Serve with Maple Chicken Bacon Sliders?

Creating the perfect meal is all about balance and complementary flavors.

Sweet Potato Fries: The natural sweetness of these crispy fries pairs beautifully with the savory sliders. They add a satisfying crunch and a pop of color to your plate.
Coleslaw: This tangy, crunchy side adds a refreshing contrast to the rich flavors of the sliders. The vinegar in the slaw beautifully balances the sweetness of the maple glaze.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus bring a smoky, earthy flavor that complements the sliders. The vibrant colors also make your meal visually appealing.
Apple Cider Sangria: A refreshing drink made with seasonal fruits and a splash of apple cider enhances the maple notes. Its sweetness pairs beautifully with the savory sliders while keeping your gathering festive.
Baked Beans: Their smoky, sweet profile pairs exceptionally well with the rich flavors of the sliders. They offer a hearty addition that feels like a warm hug on a plate.
Garlic Parmesan Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes provide a savory base that complements the sliders wonderfully, elevating your dining experience.

Let these delightful pairings inspire your next gathering and create a meal that everyone will rave about!

Maple Chicken Bacon Sliders Recipe FAQs

How do I choose the best chicken for the sliders?
Absolutely! Look for boneless, skinless chicken breasts that are firm and have a pinkish color. Avoid any that appear pale or have dark spots, as these could indicate spoilage.

How long can I store leftover sliders?
Leftover Maple Chicken Bacon Sliders can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the microwave or a skillet until they’re warmed through for the best tasting experience!

Can I freeze Maple Chicken Bacon Sliders?
Very! To freeze, wrap each slider individually in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes.

What should I do if my glaze isn’t thickening?
If you’re having trouble getting your maple glaze to thicken, continue simmering it over medium heat, stirring occasionally. You can also add a teaspoon of cornstarch mixed with a little water to help thicken it. Keep simmering until it reaches your desired consistency.

Are there any allergy considerations for these sliders?
Absolutely! These sliders contain chicken, bacon, and dairy (if using brie), so they may not be suitable for those with poultry, pork, or lactose allergies. If serving to guests, it’s always a good idea to check for any dietary restrictions beforehand.

Can I use a different type of cheese?
Certainly! While brie cheese pairs nicely, you can swap it out for cheddar, gouda, or even a dairy-free alternative to suit your taste or dietary needs. The more, the merrier!