There’s a certain charm in the simplicity of a home-cooked meal, and this Miso Glazed Mushrooms recipe brings that charm front and center. The moment I took that first bite, I could feel the comforting umami dancing on my palate, a delightful reminder that delicious dishes don’t have to be complicated.
On a day when my cravings for fast food were battling against my desire for something wholesome, these mushrooms became my salvation. With tender button mushrooms and a rich glaze made from tamari, miso paste, and a touch of maple syrup, this dish satisfies that longing for flavor without the excess fuss. Surprisingly, it only takes 15 minutes to pull together, making it the perfect quick fix for those busy weeknights or lazy weekends.
Whether you’re a culinary novice or an experienced chef looking to elevate your meal repertoire, this recipe is a delightful way to enjoy the goodness of homemade food, transforming humble ingredients into something extraordinary. Let’s dive into the magic of miso-glazed deliciousness together!
Why are Miso Glazed Mushrooms a must-try?
Simplicity and speed: This dish is ready in just 15 minutes, perfect for those busy days when you desire a home-cooked meal.
Umami-packed flavor: The rich combination of tamari and miso provides a depth that elevates simple mushrooms to gourmet status.
Healthy indulgence: With just 83 calories per serving, you can enjoy a satisfying dish without the guilt.
Versatile addition: These mushrooms are not just flavorful on their own; they make a perfect topping for rice bowls or salads.
Crowd-pleasing appeal: Impress family and friends with a dish that’s both delectable and easy to prepare.
For more quick and delicious meals, check out our easy weeknight dinner ideas.
Miso Glazed Mushrooms Ingredients
Unlock the flavors of Miso Glazed Mushrooms with these simple ingredients!
For the Mushrooms
• 14 oz button mushrooms – These provide a tender, juicy base that soaks up the glaze beautifully.
• 1 medium onion, chopped – Adds a sweet, aromatic foundation to complement the richness of the mushrooms.
For the Glaze
• ⅓ cup tamari – A gluten-free alternative to soy sauce, bringing a savory depth to the dish.
• 2 teaspoon miso paste – This fermented soybean paste is the secret to rich umami flavor that enhances the mushrooms.
• 2 tablespoon apple cider vinegar – Adds a nice tang that balances the sweetness of the glaze.
• 2 tablespoon maple syrup – For a touch of natural sweetness to harmonize with the other savory flavors.
• 2 tablespoon water – Helps to dilute the glaze for the perfect consistency when cooking.
• 1 teaspoon arrowroot powder – A thickening agent that ensures your glaze clings beautifully to every mushroom!
How to Make Miso Glazed Mushrooms
- Boil the mushrooms in a saucepan with enough water to cover them, cooking for about 5-10 minutes until fully softened. Test doneness with a knife or toothpick.
- Sauté the onion in a non-stick frying pan over medium heat for 2-3 minutes, or until it becomes softened and slightly translucent.
- Mix the glaze by combining tamari, miso paste, apple cider vinegar, maple syrup, and water in a bowl, stirring until smooth and well blended.
- Drain and rinse the mushrooms, then add them to the frying pan with the sautéed onions. Stir for about a minute to reheat and lightly brown the mushrooms.
- Pour in the glaze along with the arrowroot powder. Cook for another 2-3 minutes over medium heat, stirring continually until the glaze thickens and beautifully coats the mushrooms.
Optional: Serve with a sprinkle of sesame seeds for a tasty finish!
Exact quantities are listed in the recipe card below.
Expert Tips for Miso Glazed Mushrooms
- Selection Matters: Choose fresh, firm button mushrooms for the best texture and flavor. Avoid those with dark spots or a mushy feel.
- Perfect Consistency: Make sure to dissolve the arrowroot powder in the glaze mixture to prevent clumping. This allows the glaze to adhere smoothly to the mushrooms.
- Adjust Sweetness: Taste your glaze before adding it to the mushrooms. Add more maple syrup or vinegar according to your personal preference and balance of flavors.
- Avoid Overcooking: When sautéing, keep an eye on your onions; overcooked onions can become bitter. Aim for a soft, translucent texture that’s still rich in flavor.
- Versatile Serving: Use your Miso Glazed Mushrooms as a delightful topping for grain bowls or even as a filling in wraps for added umami flavor!
How to Store and Freeze Miso Glazed Mushrooms
- Room Temperature: It’s best to consume Miso Glazed Mushrooms immediately after cooking to enjoy their optimal flavor and texture.
- Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a pan over low heat to restore their deliciousness.
- Freezer: For longer storage, freeze the mushrooms in a freezer-safe bag for up to 2 months. To serve, thaw overnight in the fridge and reheat before enjoying.
- Reheating: When reheating, add a splash of water or broth to help restore moisture and prevent the glaze from thickening too much.
Miso Glazed Mushrooms Variations
Feel free to let your creativity shine by experimenting with these delightful twists!
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Spicy Kick: Add 1 teaspoon of sriracha or chili paste to the glaze for a delightful heat that elevates the dish.
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Earthy Flavor: Incorporate a handful of shiitake or portobello mushrooms alongside the button mushrooms for a deeper umami experience.
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Low-Sodium: Use low-sodium tamari to reduce the salt content without sacrificing flavor, making it heart-healthier.
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Sweetness Boost: Swap maple syrup for agave nectar for a different sweet profile that complements the savoriness of the dish beautifully.
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Citrus Zing: Squeeze in a bit of fresh lime or lemon juice before serving to brighten the flavors and add a refreshing contrast.
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Sautéed Greens: Toss in some fresh spinach or kale with the onions, introducing a vibrant color and added nutrients that also balance the dish.
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Nutty Touch: Sprinkle sesame seeds or chopped nuts on top before serving for an added crunch and nutty flavor contrast.
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Savory Tofu: For added protein, cube firm tofu and pan-fry until golden, then stir into the mixture just before serving, enriching every bite.
What to Serve with Miso Glazed Mushrooms?
Create a harmonious meal that elevates those irresistible umami-rich mushrooms to new heights!
- Steamed Jasmine Rice: The fluffy grains soak up the savory glaze beautifully, making every bite a flavor-packed delight.
- Crispy Vegetable Spring Rolls: These crunchy bites add a satisfying texture, complementing the tender mushrooms perfectly. Pairing them with a tangy dipping sauce amplifies the excitement.
- Quinoa Salad: The nutty flavor and chewy texture of quinoa create a wholesome contrast, while added veggies infuse vibrant color and freshness.
- Garlic Bok Choy: This sautéed green brings a crunchy yet tender element, brightening the meal with its slight bitterness that balances the sweetness of the glaze.
- Savory Miso Soup: Enhancing the miso theme, a warm bowl of this savory soup warms your soul and provides a comforting counterpart.
- Sesame Noodles: These noodles, tossed in a light sauce, offer a delightful, nutty flavor that pairs harmoniously with the mushrooms’ savory sweetness.
- Chilled Cucumber Salad: A refreshing side brings a crisp coolness to contrast the warm mushrooms, making each bite enjoyable and balanced.
- Sake or Green Tea: Enhance your dining experience with a warm cup of tea or refreshing sake, both of which complement the rich flavors beautifully.
With these pairings, your dining experience will be a cozy celebration of flavors and textures!
Make Ahead Options
These Miso Glazed Mushrooms are perfect for meal prep enthusiasts looking to save time during their busy weeknights! You can prepare the mushrooms by boiling and draining them up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, mix the glaze ingredients separately and refrigerate for up to 3 days for maximum flavor preservation. When you’re ready to serve, simply sauté the prepped mushrooms with onions for a minute, then pour in the chilled glaze and cook until warmed through and thickened. This method ensures you’ll achieve the same delicious taste with minimal effort, making dinner stress-free and enjoyable!
Miso Glazed Mushrooms Recipe FAQs
How do I know if my mushrooms are ripe for cooking?
Absolutely! Choose button mushrooms that are firm and plump, avoiding any that have dark spots or are mushy to the touch. Fresh mushrooms should have a light, earthy smell and a smooth, velvety surface.
How should I store leftover Miso Glazed Mushrooms?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat them in a pan over low heat to bring back their delightful texture and flavor.
Can I freeze Miso Glazed Mushrooms?
Yes! For longer storage, place the mushrooms in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 2 months. To thaw, move them to the fridge overnight before reheating.
What should I do if my glaze is too thick?
No worries! If your glaze turns out too thick, simply add a small splash of water or broth and stir it over low heat until it reaches your desired consistency. This will help restore the smooth texture of the glaze.
Are Miso Glazed Mushrooms suitable for anyone with allergies?
Definitely! While this recipe contains tamari (which is gluten-free), it’s essential to check the specific brand for potential allergens. Additionally, if you’re aware of any soy allergies, consult with a healthcare provider, as miso paste is made from fermented soybeans.
Can I adjust the sweetness in the glaze?
Of course! You can customize the sweetness to your taste by adding more maple syrup if you prefer a sweeter glaze or a bit more apple cider vinegar for a tangy punch. Just taste as you go and adjust according to your liking!
Savory Miso Glazed Mushrooms for a Flavorful Twist
Ingredients
Equipment
Method
- Boil the mushrooms in a saucepan with enough water to cover them, cooking for about 5-10 minutes until fully softened.
- Sauté the onion in a non-stick frying pan over medium heat for 2-3 minutes until slightly translucent.
- Mix the glaze by combining tamari, miso paste, apple cider vinegar, maple syrup, and water in a bowl, stirring until smooth.
- Drain and rinse the mushrooms, then add them to the frying pan with the sautéed onions, stirring for about a minute.
- Pour in the glaze along with the arrowroot powder, cooking for another 2-3 minutes until the glaze thickens.
