There’s a special joy that comes from turning simple ingredients into something uniquely delightful, and these Mochi Cinnamon Rolls do just that. As I gathered glutinous rice flour, the sweet scent of cinnamon began to fill my kitchen, promising something extraordinary. I was looking for a way to elevate my weekend brunch game, and this recipe—soft, chewy rolls infused with that irresistible cinnamon flavor—was just the ticket to breathe new life into my routine.
Imagine sinking your teeth into a warm roll, where the delicate mochi texture contrasts perfectly with the sweet, buttery glaze drizzled on top. This isn’t just your average cinnamon roll; it’s a fusion of comfort and creativity that can turn any ordinary day into a delicious celebration. Whether you’re cooking for yourself or impressing friends, these Mochi Cinnamon Rolls are sure to become a cherished favorite in no time! Ready to dive into the comforting world of homemade goodness? Let’s get started!
Why love Mochi Cinnamon Rolls?
Uniquely Delicious: These Mochi Cinnamon Rolls blend the chewy, delightful texture of mochi with the familiar warmth of cinnamon rolls—an exciting twist on a classic favorite.
Easy Preparation: With just 30 minutes of prep time, you’ll have these indulgent rolls in the oven before you know it.
Irresistible Aroma: The sweet cinnamon and buttery scent wafting throughout your kitchen will have everyone asking what’s baking!
Perfect for Sharing: Whether it’s brunch with friends or a cozy family gathering, these rolls appeal to everyone’s taste buds and make a stunning centerpiece.
Versatile Enjoyment: Serve them warm, topped with a drizzle of glaze, or even as a snack later in the day; they are delicious any way you enjoy them!
Don’t miss out—check out how to make classic cinnamon rolls for even more delicious options!
Mochi Cinnamon Rolls Ingredients
Get ready to create something extraordinary with these delightful Mochi Cinnamon Rolls!
For the Dough
- 220 grams glutinous rice flour – this special flour gives the rolls their signature chewy texture.
- 2 teaspoons sugar – adds a touch of sweetness to balance the flavors.
- 1 teaspoon baking powder – helps the dough rise and become fluffy.
- ½ teaspoon salt – enhances the flavors, making each bite richer.
- ½ cup milk – brings moisture to the dough, making it soft and tender.
- ¼ cup unsalted butter – adds richness and depth to the rolls.
- 1 egg, beaten – acts as a binding agent, helping the dough come together.
For the Filling
- 2 tablespoons unsalted butter, melted – ensures the cinnamon-sugar mixture sticks well to the dough.
- 4 teaspoons sugar – sweetens the filling, making every roll irresistible.
- 2 ½ teaspoons cinnamon – infuses your rolls with that classic cozy flavor.
For the Glaze
- ¼ cup icing sugar – makes the glaze sweet and adds the perfect finishing touch.
- 1 teaspoon milk or water – helps achieve the desired syrupy consistency for drizzling over your rolls.
Let’s gather your ingredients and get ready for a baking adventure that brings joy with every chew!
How to Make Mochi Cinnamon Rolls
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Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and come out perfectly golden.
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Combine dry ingredients: In a mixing bowl, combine the glutinous rice flour, baking powder, sugar, and salt. Whisk these together until they blend nicely, creating a fluffy, dry mixture.
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Heat wet ingredients: In a small pot, gently heat the milk and unsalted butter until the butter melts and the mixture is steaming—avoid boiling! Pour this warm mixture into your dry ingredients.
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Mix the dough: Stir the wet and dry ingredients together with a wooden spoon or rubber spatula. Keep mixing until it resembles pebbles, with little to no loose flour leftover.
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Add egg: Pour in the beaten egg and mix until the dough forms a cohesive ball. It should feel soft and slightly sticky but easily hold shape when you pinch it.
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Shape the dough: Transfer your dough to a lightly dusted work surface. Shape it into a rectangular block—this is the start of your beautiful cinnamon rolls!
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Roll out the dough: Using a dusted rolling pin, carefully roll the dough into a rectangle measuring about 6″x10″. Aim for an even thickness so your rolls bake uniformly.
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Brush with butter: Brush the rectangle’s surface with about ¼ of the melted butter, saving the rest for later. This helps keep your filling in place!
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Sprinkle with filling: In a bowl, combine the cinnamon and sugar, then sprinkle the mixture generously over the entire surface of the dough for that essential flavor boost.
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Roll it up: Starting from the short edge nearest you, tightly roll the dough away from you, keeping the edges pressed in to maintain the width throughout the roll.
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Cut into pieces: To slice the log into equal pieces, use dental floss for a clean cut. You’ll get six perfect rolls that are ready for baking!
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Prepare muffin tin: Divide the remaining melted butter among 6 cups of a muffin tin. Brush the butter up the sides for deliciously crisp edges on your rolls.
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Place in tin: Nestle each rolled piece into the buttered muffin cups, giving them enough space to expand while they bake.
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Bake: Pop your muffin tin in the oven and bake for 25 minutes, or until the rolls are puffy and lightly golden brown.
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Cool and glaze: Allow the rolls to cool in the pan for about 5 minutes, then transfer to a cooling rack. For the icing glaze, whisk together the icing sugar and milk until smooth, then drizzle over the cooled rolls for that sweet finishing touch.
Optional: Serve warm with a sprinkle of extra cinnamon on top!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mochi Cinnamon Rolls are perfect for busy mornings or weekend brunches and can easily be prepared ahead of time! You can mix the dry ingredients (glutinous rice flour, sugar, baking powder, and salt) and store them in an airtight container for up to 3 days. Additionally, the dough can be made and rolled into a log, wrapped tightly in plastic wrap, and refrigerated for up to 24 hours. When you’re ready to bake, simply slice the chilled dough, place in the muffin tin, and allow it to come to room temperature while preheating the oven. This way, you maintain that delightful chewiness and flavor, ensuring they are just as delicious as if prepared fresh!
What to Serve with Mochi Cinnamon Rolls?
Nothing enhances the experience of those chewy, sweet rolls quite like the perfect accompanying dishes!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing balance to the rich flavors of the rolls. Berries, melons, and citrus spark joy on the palate.
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Creamy Yogurt: A dollop of Greek yogurt or your favorite flavored yogurt brings a tangy element that complements the sweetness, making each bite divine.
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Rich Coffee: Pairing the rolls with a comforting cup of coffee elevates the whole experience. Opt for a dark roast to balance the cinnamon’s sweetness.
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Decadent Hot Chocolate: A warm, velvety hot chocolate creates a cozy vibe, perfect for chilly mornings. The chocolate’s richness mingles wonderfully with the cinnamon flavors.
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Maple Syrup Drizzle: For those who crave an extra touch of sweetness, a drizzle of real maple syrup enhances the flavor profile and adds an irresistible touch!
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Chai Spiced Tea: The aromatic spices in chai tea pair beautifully with the rolls’ cinnamon, complementing their flavors while providing a warm, comforting sip.
Indulging in Mochi Cinnamon Rolls can be a delightful experience with these pairings, turning breakfast or brunch into a cherished moment.
Expert Tips for Mochi Cinnamon Rolls
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Choose the Right Flour: Always use glutinous rice flour for the best chewy texture. Substituting with regular flour will yield different results.
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Avoid Overheating: When heating milk and butter, avoid boiling to preserve the dough’s consistency. Overheating can lead to a dry texture.
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Dough Consistency: Be sure to mix until the dough just comes together. Over-mixing can result in tough rolls—aim for a soft and sticky feel.
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Even Baking: Place the rolls evenly spaced in the muffin tin, allowing for proper rising and crisp edges.
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Glazing Technique: Allow rolls to cool a bit before glazing—this prevents the icing from melting completely and ensures a beautiful drizzle.
These tips will help you make the most delicious Mochi Cinnamon Rolls that friends and family will adore!
How to Store and Freeze Mochi Cinnamon Rolls
Room Temperature: Store cooked Mochi Cinnamon Rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and ready to enjoy with your morning coffee.
Fridge: For longer-lasting freshness, place the rolls in the fridge in a sealed container, where they will stay good for up to 5 days. Just reheat before serving for that fresh-baked taste!
Freezer: To freeze, wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months; just thaw overnight in the fridge before enjoying.
Reheating: To reheat, microwave the rolls for about 20 seconds if frozen or 10 seconds if they’re refrigerated. Add a small dab of butter on top for extra moisture while warming!
Mochi Cinnamon Rolls Variations
Feel free to get creative and personalize your Mochi Cinnamon Rolls with these fun twists and substitutes!
- Gluten-Free: Substitute glutinous rice flour with a gluten-free all-purpose blend for a deliciously inclusive treat.
- Dairy-Free: Use almond milk or coconut milk, and replace unsalted butter with coconut oil for a lovely dairy-free version.
Imagine sinking your teeth into these chewy rolls while enjoying the tropical vibes of coconut.
- Nutty Addition: Fold in chopped walnuts or pecans into the filling for a delightful crunch that complements the softness of the rolls.
- Spiced Twist: Add a pinch of nutmeg or ginger to the cinnamon-sugar mix for an exciting flavor boost that warms the soul.
Let the flavors mingle and envelop your kitchen in a cozy aroma.
- Fruity Filling: Incorporate dried fruits like raisins or chopped apples into the center of the rolls for bursts of sweetness in every bite.
- Syrupy Drizzle: Swap the icing sugar glaze for a warm maple syrup drizzle to elevate the sweetness and add a touch of sophistication.
- Chocolate Swirl: Drizzle melted chocolate over the rolls after glazing for an indulgent treat that will satisfy any chocolate lover.
Embrace the creativity and enjoy the process of tailoring these rolls to your taste!
Mochi Cinnamon Rolls Recipe FAQs
How do I choose the right ingredients for my Mochi Cinnamon Rolls?
Absolutely! The key to these delightful rolls is using glutinous rice flour, which provides that signature chewy texture. Make sure the flour is fresh and stored in a cool, dry place. For the cinnamon, opt for a high-quality ground variety to truly elevate the flavor of your rolls.
How should I store leftover Mochi Cinnamon Rolls?
For the best taste, store your cooked Mochi Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Always reheat them slightly in the microwave before enjoying, so they regain some of that lovely softness!
Can I freeze Mochi Cinnamon Rolls?
Yes, indeed! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be preserved for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, and then reheat for a few seconds in the microwave before savoring.
What should I do if my dough is too sticky or dry?
If your dough is too sticky, sprinkle in a little more glutinous rice flour, just a tablespoon at a time, until it becomes manageable. Conversely, if your dough is too dry, try adding a tablespoon of milk or water to help bring it together. Remember, dough should be soft and slightly sticky but not too wet.
Are there any dietary considerations for Mochi Cinnamon Rolls?
When making Mochi Cinnamon Rolls, it’s important to note that they contain gluten in the form of glutinous rice flour, which is safe for those with gluten sensitivity but not for those with celiac disease. For a dairy-free option, swap the butter and milk with plant-based alternatives. Always check for allergies related to eggs and sugar as well!
What’s the best way to prevent my rolls from sticking to the muffin tin?
To prevent sticking, generously brush the muffin tin with the melted butter before placing the rolls in. Alternatively, you can line the muffin tin cups with parchment paper for added insurance. Removing them carefully after they cool for about 5 minutes will help keep their shape beautifully intact!
Mouthwatering Mochi Cinnamon Rolls for Weekend Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the glutinous rice flour, baking powder, sugar, and salt. Whisk until blended.
- In a small pot, gently heat the milk and unsalted butter until the butter melts, then pour into dry ingredients.
- Stir the wet and dry ingredients with a spoon until it resembles pebbles, with little to no loose flour.
- Add the beaten egg and mix until the dough forms a cohesive ball.
- Transfer the dough to a lightly dusted work surface and shape into a rectangular block.
- Roll the dough into a rectangle measuring about 6"x10".
- Brush with ¼ of the melted butter on the rectangle's surface.
- In a bowl, combine the cinnamon and sugar, then sprinkle over the dough.
- Starting from the nearest short edge, tightly roll the dough away, keeping edges pressed in.
- Slice the log into 6 equal pieces using dental floss.
- Divide remaining melted butter among 6 cups of a muffin tin and brush up the sides.
- Nestle each rolled piece into the buttered muffin cups with space to expand.
- Bake for 25 minutes, or until puffy and lightly golden brown.
- Allow to cool in the pan for 5 minutes, transfer to a cooling rack, and drizzle the glaze over cooled rolls.
