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Whenever the chill of the evening sets in, I find myself longing for something hearty and nourishing. That’s when this Moroccan Chicken Stew with Apricots and Olives becomes my go-to comfort food. The first time I made this dish, the aroma wafting through my kitchen gave me a little glimpse into the vibrant culinary traditions of Morocco. Picture tender chicken thighs slowly simmering in a fragrant blend of spices, with the unexpected sweetness of apricots mingling beautifully with the briny olives.

Not only does this stew bring a sense of warmth and comfort, but it also boasts healthy ingredients that please even the pickiest eaters. It’s the perfect dinner for those busy weeknights or a cozy gathering with family and friends. Plus, with a cooking time of just over an hour, you’ll have a delightful meal that feels both satisfying and lovingly crafted. Let’s dive into the recipe and embark on a flavorful journey right from your kitchen!

Why is Moroccan Chicken Stew unforgettable?

Aromatic spices envelop the chicken, creating a dish that’s bursting with flavor. Perfectly balanced sweetness from the apricots seamlessly complements the brininess of the olives. Healthy ingredients ensure this stew is as nourishing as it is delicious, making it an ideal choice for any dinner table. Time-saving charm allows for a comforting meal on busy weeknights without sacrificing quality. Crowd-pleasing goodness means your family will be asking for seconds—turning every meal into a memorable occasion!

Moroccan Chicken Stew Ingredients

For the Stew
• Chicken Thighs (2 lbs) – The main protein, tender and flavorful, ideal for a luscious Moroccan Chicken Stew.
• Olive Oil (2 tablespoons) – Essential for sautéing and browning, adding rich flavor to the dish.
• Onion (1 large, finely chopped) – Sweetness and base flavor are introduced, making every bite delightful.
• Garlic (3 cloves, minced) – Elevates the aroma and brings depth to the stew.
• Ground Cumin (1 teaspoon) – A key spice that imparts warmth and depth, quintessential in Moroccan cuisine.
• Ground Coriander (1 teaspoon) – Delivers citrusy notes that beautifully complement the other spices.
• Ground Ginger (½ teaspoon) – Adds a touch of warmth and spice that rounds out the flavor profile.
• Ground Cinnamon (½ teaspoon) – Provides a subtle sweetness and aromatic fragrance to the stew.
• Cayenne Pepper (¼ teaspoon, optional) – Adds desired heat; feel free to adjust based on your spice preference.
• Turmeric (1 teaspoon) – Contributes vibrant color and an earthy flavor to the dish.
• Diced Tomatoes (1 can, 14 oz, undrained) – Forms the stew’s base, bringing acidity and moisture to the mix.
• Chicken Broth (2 cups) – Enhances flavor; opt for low-sodium for a healthier twist.
• Cooked Chickpeas (1 cup or 1 can, drained and rinsed) – Adds protein and a hearty texture to the stew.
• Dried Apricots (½ cup, chopped) – Introduces a lovely sweetness that balances the savory elements.
• Green Olives (¼ cup, pitted and sliced) – Provides a briny contrast to the sweetness of the apricots.
• Salt and Pepper – Essential for seasoning, enhancing the overall flavor of the dish.
• Fresh Cilantro or Parsley (for garnish) – Adds a fresh touch and brightens up your stew.

For Serving
• Couscous or Rice – Perfect accompaniments that soak up the delicious stew and add texture.

Enjoy crafting this vibrant and flavorful Moroccan Chicken Stew with Apricots and Olives, a dish that promises to delight your taste buds and warm your heart!

How to Make Moroccan Chicken Stew

Heat Oil: Pour olive oil into a large pot over medium heat. Allow it to warm for a minute before adding the chopped onion, sautéing for about 5 minutes until it becomes translucent and fragrant.
Add Garlic and Spices: Stir in the minced garlic, ground cumin, coriander, ginger, cinnamon, cayenne, and turmeric. Sauté for 1-2 minutes until the spices release their wonderful aroma, filling your kitchen with warmth.
Brown the Chicken: Increase the heat to medium-high. Season the chicken thighs with salt and pepper, then place them in the pot. Brown each side for 4-5 minutes until they develop a lovely golden crust.
Combine Ingredients: Pour in the diced tomatoes (with juices), chicken broth, chickpeas, and chopped apricots. Stir everything together until well combined, then bring the mixture to a boil.
Simmer the Stew: Reduce the heat, cover the pot, and let it simmer for 30-40 minutes. You’ll know it’s ready when the chicken is cooked through and tender, soaking up all the delicious flavors.
Finish with Olives: Remove the lid and stir in the sliced green olives. Taste and adjust seasoning with more salt and pepper, if needed.
Serve and Garnish: Serve the stew over a bed of couscous or rice. Garnish with freshly chopped cilantro or parsley for a burst of color and flavor.

Optional: A squeeze of lemon juice brightens the dish even more.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Moroccan Chicken Stew

Fridge: Store leftover Moroccan Chicken Stew in an airtight container in the refrigerator for up to 3 days. This will keep the flavors intact while ensuring the dish remains safe to eat.

Freezer: For longer storage, freeze the stew in a freezer-safe container or heavy-duty freezer bag for up to 3 months. Be sure to leave some space for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave in short bursts, stirring in between.

Portioning: Consider portioning the stew into single servings before freezing for easy meals on busy days. Enjoy the comforting warmth of this Moroccan Chicken Stew whenever you like!

What to Serve with Moroccan Chicken Stew?

Experience the comforting embrace of flavors and textures that elevate your meal and make every bite memorable.

Fluffy Couscous: Perfectly light and airy, couscous absorbs the rich stew, making each forkful a delightful mix of flavors.
Crisp Green Salad: A refreshing salad with cucumbers and feta provides a vibrant contrast to the warm spiciness of the stew.
Warm Moroccan Bread: Soft and fluffy, this bread is perfect for scooping up the stew, enhancing the communal dining experience.
Roasted Vegetables: Caramelized carrots and zucchini add an earthy sweetness, balancing the savory notes of the Moroccan spices.
Savory Quinoa: Nutty quinoa offers a protein-packed side that complements the dish’s richness and maintains a wonderful texture.
Mint Tea: A sweet mint tea brings a traditional touch, helping cleanse the palate and enhancing your meal’s flavors.
Spiced Yogurt Dip: Cool and creamy yogurt, spiced lightly with cumin, pairs wonderfully to counterbalance the dish’s warmth.
Chocolate-Dipped Dates: For a sweet finish, these pair perfectly with Moroccan fare, echoing the apricots’ sweetness in the stew.

Moroccan Chicken Stew Variations

Customize your Moroccan Chicken Stew to suit your taste buds and dietary needs with these delightful swaps and twists!

Bean Boost: Substitute chickpeas with cannellini or black beans for a creamy texture and added protein. Both options bring a unique flavor to the mix.
Veggie Medley: Incorporate diced zucchini, carrots, or bell peppers for a pop of color and nutrition. These colorful veggies will make each spoonful even more satisfying.
Spice It Up: Adjust heat levels by adding more cayenne pepper or red pepper flakes. This simple tweak transforms the stew into a fiery delight!
Grain Variations: Experiment with quinoa, farro, or flavored couscous for serving. Each grain brings a new texture and character, ensuring every meal feels like a fresh experience.
Fruit Twist: Add slices of fresh apricot or our tangy addition, preserved lemons, to brighten the stew. This not only enhances sweetness but adds a unique Mediterranean flair.
Nutty Flavor: Stir in a handful of toasted almonds or walnuts for a crunchy contrast. These nuts provide a wonderful textural balance with each bite.
Herb Swap: Use fresh mint or basil instead of cilantro or parsley for an aromatic twist. The change in herbs can bring a whole new aroma and flavor profile to your bowl!
Creamy Finish: For a richer stew, add a splash of coconut milk or cream just before serving. This creates a velvety texture that will warm your heart on chilly nights.

Expert Tips for Moroccan Chicken Stew

Use Chicken Thighs: Opt for thighs instead of breasts for juicy, tender meat. Chicken thighs retain moisture better, ensuring a rich stew.
Sauté Spices Well: Always sauté your spices with garlic before adding liquids. This enhances their flavors and aromas, giving your Moroccan Chicken Stew depth.
Avoid Overcrowding: When browning chicken, work in batches if necessary. Overcrowding the pot can lead to steaming instead of browning, affecting flavor.
Adjust Sweetness: If the stew is overly sweet from apricots, balance it with a squeeze of lemon juice. This brightens the overall taste and enhances the savory notes.
Simmer Gently: Don’t rush the simmering process. A gentle simmer allows flavors to meld beautifully, resulting in a more complex and satisfying Moroccan Chicken Stew.
Garnish Generously: Always finish with fresh herbs like cilantro or parsley. This not only adds color but also freshens the flavors, making each bite delightful!

Make Ahead Options

These Moroccan Chicken Stews are a fantastic choice for busy home cooks looking to save time during the week! You can prep the chicken, onions, and spices up to 24 hours in advance by marinating the chicken thighs with the spices and refrigerating them. Additionally, chop the onions and garlic a day ahead to minimize last-minute fuss. As for the stew, feel free to prepare it entirely and refrigerate for up to 3 days; just reheat gently on the stovetop before serving. To maintain its delightful flavor and texture, make sure to store it in an airtight container. Simply serve over freshly cooked couscous or rice, and you’ll enjoy a hearty meal that feels just as delicious as when you first made it!

Moroccan Chicken Stew Recipe FAQs

How do I know if my chicken thighs are ripe and ready to use?
Absolutely! When selecting chicken thighs, look for smooth, moist skin without any dark spots. The color should be reddish-pink, and if you can find fresh thighs with a bit of fat on them, it’s a good sign they’ll stay juicy while cooking.

How should I store leftovers of Moroccan Chicken Stew?
You’ll want to store leftover Moroccan Chicken Stew in an airtight container in the refrigerator for up to 3 days. Allow the stew to cool down to room temperature, then seal it well to keep the flavors intact.

Can I freeze Moroccan Chicken Stew, and how?
Very! To freeze, let the stew cool completely and transfer it to a freezer-safe container or a heavy-duty freezer bag. Store it for up to 3 months. Make sure to leave some space for the stew to expand as it freezes. When you’re ready to eat, thaw overnight in the fridge before reheating on the stovetop at medium heat, stirring occasionally until heated through.

What should I do if my Moroccan Chicken Stew is too sweet?
If your stew leans on the sweet side due to the apricots, simply add a splash of lemon juice or a bit of vinegar while it’s simmering. Start with a teaspoon and increase to taste. The acidity will help balance the sweetness beautifully and elevate other flavors.

Are there any dietary considerations for Moroccan Chicken Stew?
Definitely! If you’re cooking for someone with allergies, check all ingredient labels, especially for the broth and any canned products. Additionally, ensure that any processed olives or ingredients are free from cross-contamination with gluten or dairy if sensitivities are a concern. This stew is naturally gluten-free if served with rice!

Can I use other beans or legumes in place of chickpeas?
Yes! The more the merrier. If you’re looking to switch things up, you can replace chickpeas with cannellini beans, black beans, or even lentils for a different texture and flavor profile. Just adjust the cooking time as needed for different legumes.