Name: Mustard Braised Cabbage: A Flavorful Twist on Comfort Food
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 tablespoons Unsalted butter or olive oil (Use olive oil for a dairy-free option.); 1 head Green cabbage, sliced (Provides a sweet, tender foundation.); 1 medium White onion, sliced (Adds sweetness and depth.); 4-5 cloves Garlic, minced (Infuses with aroma and health benefits.); 2.5 cups Broth (vegetable or chicken) (Enhances the dish with savory notes.); 1/2 cup Mustard (The star ingredient for delightful zing.); 1 teaspoon Kosher salt (Balances and enhances the flavors.)

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As the sun dipped low on the horizon, I found myself yearning for something hearty and satisfying—something that would lift my spirits after a long day. That’s when I decided to whip up my Mustard Braised Cabbage, a dish that marries comfort with a delightful zing. Imagine the warmth of melted butter mingling with the velvety texture of sautéed cabbage, enhanced by the sharpness of mustard and the fragrant allure of garlic.

This recipe is a treasure trove of flavor that breaks free from the mundane meals we often default to during busy weeknights. Ready in just 45 minutes, it’s a simple yet sophisticated dish that makes for a crowd-pleasing side or a wholesome main on its own. Whether you’re looking to impress dinner guests or simply craving a delightful homemade meal, Mustard Braised Cabbage is here to transform your dinner table from ordinary to extraordinary. Join me as we dive into this delicious experience that promises to evoke warmth, joy, and a little bit of culinary magic!

Why is Mustard Braised Cabbage a Must-Try?

Bold flavor: The robust taste of mustard elevates the humble cabbage into an extraordinary dish that tantalizes your taste buds.
Quick and easy: With just 5 minutes of prep time and a total cooking time of 45 minutes, it fits perfectly into even the busiest schedules.
Crowd-pleaser: Perfect as a side or main dish, this recipe impresses family and friends alike, promising to spice up your dinner gatherings.
Healthy ingredient: Low in calories yet rich in nutrients, this dish is a guilt-free indulgence you can enjoy without hesitation.
Versatile pairing: Enjoy it alongside grilled meats or as a vegetarian centerpiece; the options are endless! Encourage your culinary creativity by exploring unique side dishes that complement this flavor powerhouse.

Mustard Braised Cabbage Ingredients

Transform your meals with this delightful dish that’s simple to prepare!

For the Sauté
• Unsalted butter or olive oil – 4 tablespoons; use olive oil for a dairy-free option if desired.
• Green cabbage – 1 medium head, sliced; provides a sweet, tender foundation for this dish.
• White onion – 1 medium, sliced; adds a touch of sweetness and depth to the flavor profile.
• Garlic – 4-5 cloves, minced; infuses the dish with a fragrant aroma and health benefits.

For the Braising
• Broth (vegetable or chicken) – 2 1/2 cups; enhances the dish with rich, savory notes.
• Mustard – 1/2 cup, any kind; the star ingredient that gives Mustard Braised Cabbage its delightful zing!
• Kosher salt – 1 teaspoon; helps to balance and enhance the flavors throughout the dish.

How to Make Mustard Braised Cabbage

Heat a large, heavy-bottomed skillet or Dutch oven over medium-high heat. This step is crucial for achieving a nice sear on your ingredients, enhancing their flavors.
Melt the butter (or olive oil) in the skillet. Once it’s sizzling, add the sliced cabbage and cook for 8-10 minutes until it begins to brown slightly. This caramelization adds depth to your dish.
Sauté the onions and garlic by adding them to the pan, cooking for another two minutes. You want the onions to soften and the garlic to become fragrant, which adds layers of flavor!
Combine the broth, mustard, and salt in the skillet, stirring everything together. Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 25 minutes. This slow cooking will tenderize the cabbage beautifully.
Uncover and increase the heat to high, letting the dish cook for an additional 10 minutes. Stir frequently to reduce some of the liquid, allowing the flavors to concentrate. Serve warm and enjoy!

Optional: Sprinkle with fresh herbs for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Mustard Braised Cabbage

Fridge: Store your leftover Mustard Braised Cabbage in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore moisture.

Freezer: If you’d like to freeze the dish, let it cool completely before transferring to freezer-safe containers. It can last up to 3 months in the freezer.

Thawing: To enjoy your frozen Mustard Braised Cabbage, thaw it overnight in the fridge and reheat on the stovetop, stirring occasionally until heated through.

Serving Size: When reheating, consider only warming what you need to avoid unnecessary multiple reheats, keeping the remaining cabbage fresh for longer.

What to Serve with Mustard Braised Cabbage?

A meal isn’t complete without the perfect accompaniments to elevate the flavors and textures of your dish.

Creamy Mashed Potatoes: The buttery, rich texture of mashed potatoes pairs beautifully, providing a comforting contrast to the sharpness of mustard.
Grilled Sausages: Juicy sausages bring a savory, robust flavor that harmonizes perfectly with the tangy notes of the braised cabbage.
Roasted Chicken Thighs: The crispy skin and tender meat of roasted chicken add depth, making for a satisfying ensemble at your dinner table.
Crisp Green Salad: A refreshing salad topped with citrus dressing introduces a bright and zesty finish, balancing the richness of the cabbage.
Braised Apples: Sweet and slight tartness from braised apples create a delicious juxtaposition to the mustards’ zing, enhancing your meal’s flavor profile.
Honey-Glazed Carrots: These sweet, tender carrots offer a delightful crunch and contrast with the savory elements, making your plate visually appealing.
Sparkling Water or Cider: A crisp and bubbly drink cleanses the palate, making each bite of your Mustard Braised Cabbage truly memorable.
Apple Pie: End the meal with a slice of warm apple pie, bringing a wholesome touch of sweetness that ties everything together, evoking cozy memories.

Make Ahead Options

These Mustard Braised Cabbage are perfect for busy weeknights and meal prep enthusiasts! You can slice the cabbage, onion, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the mustard with the broth and salt, keeping it ready to pour into the pan when it’s time to cook. Once you’re ready to serve, simply follow the original cooking instructions, sautéing the vegetables and combining them with the prepared mixture—resulting in a dish that tastes just as delicious as if made fresh. This way, you’ll enjoy a comforting meal with minimal last-minute effort!

Expert Tips for Mustard Braised Cabbage

Choose Fresh Cabbage: Always opt for a vibrant, firm head of cabbage. Wilting or yellowing leaves can result in a less flavorful dish.
Control Heat Carefully: Keep an eye on the heat while sautéing; too high can burn the garlic and onions, while too low may not yield that lovely caramelization.
Mustard Variety Matters: Experiment with different types of mustard, like whole grain or Dijon, to find the flavor that suits your palate best.
Adjust Liquid Levels: If you prefer a thicker consistency, reduce the broth a bit more during the final cooking stage. This process concentrates the flavors in your Mustard Braised Cabbage.
Add a Crunch: Consider topping with toasted breadcrumbs or nuts before serving for added texture and an exciting flavor contrast!

Mustard Braised Cabbage Variations

Feel free to unleash your culinary creativity and customize this hearty dish to suit your tastes!

Dairy-Free: Swap unsalted butter with olive oil for a deliciously creamy texture without the dairy.
Spicy Kick: Add a teaspoon of red pepper flakes during cooking for a delightful, warming heat.
Herb-Infused: Stir in fresh thyme or dill just before serving to elevate the flavor with aromatic notes.
Nutty Flavor: Garnish with toasted slivered almonds for a satisfying crunch that contrasts beautifully with the tender cabbage.
Vegan Version: Replace chicken broth with vegetable broth and maintain that same depth of flavor everyone loves.
Sweet Touch: Add a tablespoon of maple syrup or honey to balance the mustard’s tang, creating a more complex flavor profile.
Crispy Delight: Top with crispy sautéed pancetta or bacon bits for a savory, crunchy element that enhances every bite.
Quick Pickle: Serve with quick-pickled onions on top to add brightness and acidity, brightening up the dish perfectly!

Mustard Braised Cabbage Recipe FAQs

What type of cabbage should I use for Mustard Braised Cabbage?
Absolutely! I recommend using a vibrant, firm head of green cabbage. Look for cabbage with crisp leaves and no dark spots or wilting, as this ensures the best flavor and texture for your savory dish.

How should I store leftover Mustard Braised Cabbage?
Store your leftover Mustard Braised Cabbage in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to keep it moist and help restore its delicious flavors.

Can I freeze Mustard Braised Cabbage? How?
Yes, you can freeze Mustard Braised Cabbage! Allow the dish to cool completely after cooking and then transfer it to freezer-safe containers. It will be best enjoyed within 3 months. When you’re ready to eat it, just thaw overnight in the fridge and reheat on the stovetop, stirring occasionally until it’s heated through and ready to serve.

What should I do if my cabbage is too watery after cooking?
If your Mustard Braised Cabbage turns out too watery, don’t worry! Simply increase the heat to high once you remove the lid and cook for an additional 5-10 minutes, stirring frequently to evaporate excess liquid. Make sure to keep an eye on it so it doesn’t burn!

Are there any dietary restrictions I should be aware of?
This recipe is quite adaptable! If you’re looking for a dairy-free option, you can easily substitute olive oil for the butter. Additionally, most types of mustard are gluten-free, but check the labels if you have specific allergies. Прease ensure there are no mustard allergies among your guests for added peace of mind!