0 Shares

The moment I first tasted Nigerian Chicken Stew, I felt like I had unearthed a culinary treasure. The rich, spicy aroma wafted through the room, igniting my senses and drawing everyone closer to the table. On a rainy afternoon, when I craved a burst of warmth and flavor, I knew this stew would be the perfect remedy.

This dish is a vibrant, hearty testament to the power of simple ingredients coming together to create something extraordinary. Packed with flavor from spices like paprika and curry, and a touch of heat from scotch bonnet peppers, it’s a crowd-pleaser that transforms regular weeknight meals into a feast worthy of a special occasion.

Whether you’re a seasoned chef looking for your next adventure or someone tired of the same old fast food routine, this Nigerian Chicken Stew offers an inviting solution. Just imagine the tender chicken simmering in a luscious tomato sauce—served alongside steaming white rice or crispy fried plantains—this dish is bound to impress and satisfy. Dive in and discover how easy it is to bring an authentic taste of Nigeria to your kitchen!

Why will you love this Nigerian Chicken Stew?

Bold flavors come alive with each bite, as the spicy, aromatic blend of spices transforms simple chicken into a culinary delight. Easy to make with just a few ingredients, this dish requires minimal cooking skills, ensuring that anyone can whip it up. Perfect for gatherings, it serves six hearty portions that will satisfy family and guests alike. Versatile serving options mean it pairs beautifully with rice, plantains, or cauliflower rice, adapting to your preferences. Whether you’re craving comfort or looking to impress, this Nigerian Chicken Stew is a recipe you’ll reach for time and time again.

Nigerian Chicken Stew Ingredients

For the Chicken
• Bone-in chicken (thighs/drumsticks) – 2.5 lbs of chicken offers rich flavors; skip the skin for a lighter dish.
• Salt – 1 teaspoon enhances the natural taste of the chicken; adjust to your liking.
• Black pepper – 1/2 teaspoon adds a subtle warmth to the seasoning.
• Paprika – 1 teaspoon not only brings color but also a mild sweetness.
• Curry powder – 1 teaspoon introduces a fragrant earthiness that’s signature to Nigerian cuisine.
• Thyme – 1 teaspoon provides an herbal note that balances the spices.
• Onion, chopped – 1 onion delivers sweetness and depth to the dish.

For the Sauce
• Vegetable oil – 1/4 cup is used for frying and adds richness to the stew.
• Roma tomatoes – 4 large tomatoes are the base for the sauce, bringing juiciness and acidity.
• Red bell pepper – 1 large bell pepper adds sweetness and vibrancy.
• Red onion – 1 small red onion enhances the flavor with its mild taste.
• Scotch bonnet peppers – 2 or 1 for less heat adds a fiery kick; adjust based on your family’s heat tolerance.
• Tomato paste – 2 tablespoons intensifies the tomato flavor in the sauce.
• Garlic powder – 1 teaspoon contributes a deep, savory flavor.
• Ginger powder – 1 teaspoon adds warmth and a hint of spice to the mix.
• Bouillon cube – 1 enhances the umami taste for a well-rounded flavor.
• Salt to taste – Always adjust to suit your preference as needed.

With these key ingredients, your Nigerian Chicken Stew will come to life, delivering a stunningly aromatic experience that everyone will love!

How to Make Nigerian Chicken Stew

Season the chicken thoroughly with salt, black pepper, paprika, curry powder, thyme, and chopped onions. This step allows the flavors to meld; let it marinate for at least 30 minutes to enhance the taste.
Sear the chicken in a large skillet by heating vegetable oil over medium-high heat. Cook the chicken pieces until browned on both sides, about 5 minutes per side. Once done, set them aside to retain their juices.
Blend the fresh tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until you achieve a smooth mixture. This vibrant sauce will be the heart of your stew, loaded with flavor!
Fry the tomato paste in the same skillet for about 2 minutes, stirring frequently. This enhances the flavor before adding the blended sauce.
Combine the blended sauce with the tomato paste, reducing the heat to medium. Cook for approximately 10 minutes, allowing it to thicken and the flavors to meld beautifully.
Add garlic powder, ginger powder, bouillon cube, and salt to the sauce, stirring well to combine all the spices. This hearty mix will create a rich base for the chicken.
Simmer the chicken back into the pot, cooking on low for 25–30 minutes. The chicken should be tender and the sauce thickened, creating a wonderful aroma that fills your kitchen.
Serve your delicious Nigerian Chicken Stew hot, paired with white rice, fried plantains, or cauliflower rice for a comforting and satisfying meal.

Optional: Garnish with fresh parsley or cilantro for an extra burst of color and flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Nigerian Chicken Stew

Marinate Properly: Allow the chicken to marinate for at least 30 minutes. This step ensures the flavors penetrate the meat, enhancing the overall taste of your Nigerian Chicken Stew.
Controlled Heat: Adjust the amount of scotch bonnet peppers to control the heat. Start with one, especially if cooking for kids, and gradually adjust to suit your family’s taste preferences.
Thicken Sauce: After adding the blended sauce, let it simmer long enough for the flavors to meld and the sauce to thicken. Avoid rushing this step, as patience leads to richness!
Fresh Ingredients: Use fresh vegetables and herbs whenever possible. Fresh Roma tomatoes and a vibrant red bell pepper will elevate the stew’s flavor and texture, making it even more delightful.
Taste as You Go: Always taste the sauce before serving. You can adjust salt or spice levels as needed to create the perfect balance in your Nigerian Chicken Stew.
Versatile Pairings: Serve with various sides! While white rice and fried plantains are classic choices, consider cauliflower rice for a low-carb option or even crusty bread for dipping.

What to Serve with Nigerian Chicken Stew?

Delivering rich, spicy satisfaction, this dish deserves delightful companions to create a full-bodied family meal.

Steaming White Rice: A classic pairing that soaks up the flavorful sauce, providing a comforting balance to the spicy stew.
Crispy Fried Plantains: Their natural sweetness contrasts beautifully with the savory heat, adding a crunchy texture that everyone will love.
Cauliflower Rice: For a low-carb alternative, this veggie base provides a delightful crunch, absorbing the rich flavors without overloading on carbs.
Fresh Cucumber Salad: Crisp cucumbers tossed with a light vinaigrette add refreshing acidity, balancing the bold flavors of the stew.
Nigerian Moi Moi: This steamed bean cake is not only delicious but also adds nutritional value while complementing the stew’s richness.
Buttered Corn on the Cob: A simple yet sweet side that can stand up to the bold flavors, creating a harmonious meal with contrasting tastes.
Malta Beverage: This sweet, malty drink brings a unique flavor profile that pairs well with the spicy stew, soothing your palate with every sip.
Warm Bread Rolls: Soft, pillowy rolls are perfect for mopping up the last bits of stew, making every bite a truly delightful experience.

Nigerian Chicken Stew Variations

Feel free to mix it up and make this recipe your own; the possibilities are as enticing as the stew itself!

Dairy-Free: Replace any creamy sides or toppings with coconut milk or plant-based yogurt for added richness.
Low-Carb: Swap white rice with cauliflower rice or zucchini noodles for a healthier, low-carb option. It’s just as satisfying!
Spice Level: Adjust heat by adding more or fewer scotch bonnet peppers; try jalapeños for a milder alternative without losing flavor.
Vegetarian: Substitute chicken with firm tofu or chickpeas for a protein-packed plant-based twist. Cook until tofu is crispy for the best texture.
Herbage Boost: Add fresh herbs like cilantro or parsley during the last 5 minutes of simmering for vibrant freshness and a pop of color.
Roasted Veggies: Throw in some roasted veggies such as carrots or sweet potatoes for extra sweetness and texture; they beautifully complement the stew’s flavors.
Citrus Zing: Squeeze a bit of lemon or lime juice at the end for a bright, zesty finish that enhances all the deep flavors of the stew.
Nutty Flavor: Stir in a tablespoon of peanut or almond butter during the simmering steps for a uniquely rich and nutty twist on the traditional recipe.

How to Store and Freeze Nigerian Chicken Stew

Fridge: Store your Nigerian Chicken Stew in an airtight container for up to 3 days. Allow the stew to cool completely before refrigerating to maintain its delicious flavors.

Freezer: For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Ensure it’s completely cool, and leave space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Reheat on the stove over medium heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring well, until warm.

Serving Tip: Always taste and adjust seasoning after reheating, as flavors may mellow during storage. Enjoy the rich, hearty experience of your Nigerian Chicken Stew any day of the week!

Make Ahead Options

Nigerian Chicken Stew is a fantastic recipe for meal prep, making your busy weeknights a whole lot easier! You can season and marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply. Additionally, you can prepare the blended tomato sauce (step 3) and store it in an airtight container in the refrigerator for up to 3 days. To maintain quality, simply keep the chicken and sauce separate until ready to cook to avoid sogginess. When you’re ready to finish the stew, follow steps 2 through 8, and enjoy rich, comforting flavors in no time—perfect for busy cooks who crave homemade goodness!

Nigerian Chicken Stew Recipe FAQs

What type of chicken is best for Nigerian Chicken Stew?
Absolutely! Bone-in chicken pieces like thighs or drumsticks lend themselves beautifully to this stew. The bones add richness and flavor to the dish, making it more succulent. If you’re after a leaner option, go for skinless pieces, but I highly recommend keeping the bones in for the best taste.

How long can I store Nigerian Chicken Stew in the fridge?
You can store your Nigerian Chicken Stew in an airtight container for up to 3 days. It’s best to let the stew cool completely before placing it in the fridge, as this helps maintain that rich flavor you love.

Can I freeze Nigerian Chicken Stew? If so, how?
Yes, you can freeze it! Pour the cooled stew into freezer-safe containers, leaving a bit of space at the top for expansion. It should last for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating on the stove or in the microwave.

What can I do if my stew is too spicy?
If you find your Nigerian Chicken Stew has turned out too spicy, don’t worry! Here’s a step-by-step fix:

Add a bit of sugar or honey—this can help balance the heat. Start with a teaspoon and adjust to taste.
Incorporate additional ingredients like diced tomatoes or coconut milk to dilute the spice.
If it’s still too hot, consider serving the stew with a side of rice or bread to balance out the flavors.

Are there any dietary considerations for this stew?
It’s important to note that the stew is made with common allergens such as chicken, onions, and peppers. If you’re serving those with allergies, consider substituting the chicken with a plant-based option or adjusting the spices to suit their needs. Always double-check ingredients like bouillon cubes, as they may contain allergens or gluten.

How can I tell if my chicken is properly cooked?
To ensure your chicken in the stew is cooked to perfection, check that the internal temperature has reached 165°F (75°C). The meat should be tender and separating from the bone easily. If you’re unsure, cut into a piece: the juices should run clear, not pink. Enjoy your cooking journey with confidence!