There’s something incredibly satisfying about the buttery flakiness of puff pastry, especially when you transform it into a delightful treat. Picture this: the warmth of freshly baked Nutella Puff Pastry Twists curling up in your kitchen, filling the air with an irresistible chocolate aroma. I recently crafted these golden twists for a brunch gathering, and let me tell you, they vanished in no time!
What I love about this recipe is how effortlessly it melds a few simple ingredients into something truly indulgent. With only Nutella and store-bought puff pastry as the star players, you can make an eye-catching dessert that both a novice and an experienced chef can throw together in a flash. Whether you’re looking to impress guests or simply treat yourself, these twists are perfect for any occasion. Roll up your sleeves—let’s get twisting!
Why are Nutella Puff Pastry Twists a must-try?
Easy preparation: Prepare these irresistible twists in just 20 minutes, perfect for last-minute cravings.
Flaky texture: Experience the buttery layers of puff pastry that create a delightful crunch with every bite.
Indulgent flavor: The combination of rich Nutella and freshly baked pastry offers a decadent treat everyone loves.
Versatile dessert: Customize fillings like almond butter or fruit preserves to keep things exciting, or experiment with toppings!
Crowd favorite: Serve these golden goodies at gatherings—your guests will be begging for the recipe! Don’t forget to check out our other delicious dessert ideas to elevate your dessert game!
Nutella Puff Pastry Twists Ingredients
For the Twists
• Puff Pastry – Use store-bought puff pastry for an effortless, flaky base.
• Nutella Spread – This creamy chocolate hazelnut delight brings the indulgent flavor to your Nutella Puff Pastry Twists, but feel free to swap in any chocolate spread if desired.
• Flour (for dusting) – Lightly dust your surface with all-purpose flour to prevent sticking while rolling out the pastry.
Make every bite count with these Nutella Puff Pastry Twists! Perfectly sweet and oh-so-flaky, they are sure to impress and satisfy your cravings.
How to Make Nutella Puff Pastry Twists
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Preheat your oven according to the package instructions for the puff pastry. This typically means setting it to 400°F for optimal puffing.
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Thaw the puff pastry sheets for about 30 minutes at room temperature until softened. On a lightly floured surface, roll it out gently to ensure it’s nice and flat.
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Cut the pastry into uniform strips, roughly 1 inch wide. This will help them bake evenly and give you those beautiful twists.
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Spread a thin layer of Nutella over each strip, leaving a small border. You want just enough to bring that luscious chocolate hazelnut flavor without overflowing.
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Fold each pastry strip in half, pressing the edges together to seal in the Nutella. This helps keep the filling inside while baking.
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Twist the folded strips gently to form a spiral shape. This not only looks impressive but also helps create crunchy edges!
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Bake in the oven for about 12-15 minutes, until they are golden brown and puffed up. The delightful aroma will fill your kitchen!
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Cool them slightly on a wire rack before dusting with powdered sugar. This adds a lovely touch that makes them even more appealing!
Optional: Serve warm with a side of extra Nutella for dipping or alongside fresh berries for a fruity contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Nutella Puff Pastry Twists
Room Temperature: Enjoy your Nutella Puff Pastry Twists fresh for up to 2 days at room temperature, stored in an airtight container to maintain their flaky texture.
Fridge: If you need to store them longer, they can be refrigerated for up to 3 days; however, expect a slight decrease in flakiness. Just be sure to wrap them tightly!
Freezer: For longer storage, freeze the twists unbaked, individually wrapped, for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To restore their original crispiness, reheat in the oven at 350°F for about 5 minutes before serving. Enjoy these Nutella Puff Pastry Twists just like fresh!
Expert Tips for Nutella Puff Pastry Twists
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Thaw Completely: Ensure your puff pastry is fully thawed to guarantee even baking and a perfect puff for your Nutella Puff Pastry Twists.
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Uniform Strips: Cut your pastry into equal strips to ensure they bake evenly. This way, each twist will have the same delightful crunch.
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Don’t Overfill: Avoid the temptation to slather on too much Nutella. A thin layer is ideal to prevent spilling during baking.
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Dusting Flour: Use flour sparingly when rolling out dough. Too much flour can cause your twists to become dense rather than fluffy.
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Keep an Eye on Baking: Ovens vary; keep a close watch as your twists approach the 12-minute mark to prevent burning.
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Serving Fresh: These Nutella Puff Pastry Twists are best enjoyed freshly baked. If you have leftovers, reheat briefly to restore that flaky goodness.
Make Ahead Options
These Nutella Puff Pastry Twists are perfect for meal prep enthusiasts! You can prepare the pastry strips filled with Nutella up to 24 hours in advance by twisting and refrigerating them on a baking sheet lined with parchment paper. Just make sure to cover the strips with plastic wrap to prevent drying out. When you’re ready to serve, simply preheat your oven and bake the twists directly from the fridge for 12-15 minutes until they’re golden brown and puffed. This method ensures they taste just as delicious as if made fresh, allowing busy home cooks to enjoy a delightful treat with minimal effort on busy days!
What to Serve with Nutella Puff Pastry Twists?
Cozy up your dining table with delicious accompaniments that elevate your dessert experience!
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Fresh Berries: Their natural sweetness and tartness contrast beautifully with the rich Nutella, creating a delightful balance. A mix of strawberries and raspberries adds fresh color and flavor that will brighten up your plate.
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Whipped Cream: Light and airy, freshly whipped cream adds a creamy texture that offset the flaky twists. A dollop on the side makes each bite feel even more indulgent, creating a perfect combination.
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Vanilla Ice Cream: Serve warm twists with a scoop of vanilla ice cream for a heavenly dessert. The melty ice cream paired with warm Nutella will make your tastebuds sing with joy!
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Chocolate Sauce: Drizzle some extra chocolate sauce over the twists to intensify that chocolate experience. It’s the ultimate treat for chocolate lovers looking to indulge!
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Coffee or Espresso: A warm cup of coffee or a shot of espresso complements the sweetness of the Nutella beautifully. The bitterness of the brew balances the sugary treat, making the whole experience feel complete.
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Nutella Dipping Sauce: For an extra luxurious touch, serve a small bowl of melted Nutella. Guests can dip their twists for an even more decadent experience, doubling down on that irresistible flavor!
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Sparkling Water with Lemon: Cleanse your palate with sparkling water infused with a hint of lemon. This refreshing beverage cuts through the sweetness and leaves you ready for more.
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Cinnamon Sugar Sprinkles: A quick sprinkle of cinnamon sugar over your twists after baking adds an exciting twist! The warm spices enhance the chocolate notes while creating an aromatic delight.
Nutella Puff Pastry Twists Variations
Feel free to customize these delicious twists to match your taste preferences and dietary needs!
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Nut-Free: Use sunbutter or a seed-based spread for a nut-free alternative that still brings the creamy texture and flavor.
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Fruit-Filled: Replace Nutella with fruit preserves like raspberry or apricot for a refreshing twist that’s both fruity and decadent.
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Extra Crunch: Add chopped hazelnuts or almonds on top of the Nutella before folding for an irresistible crunch in every bite.
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Spicy Kick: Sprinkle some cayenne pepper or chili powder into the Nutella for those who enjoy a bit of heat with their chocolate treats. It’s a surprising flavor burst!
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Nutella Swirl: Mix a bit of peanut butter or almond butter with Nutella for a delightful, creamy swirl that balances both rich flavors beautifully.
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Cinnamon Sugar: Before baking, brush the twists with melted butter and sprinkle a mixture of cinnamon and sugar on top for an extra sweet, dessert-like finish.
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Reduced Sugar: Use a sugar-free chocolate spread to enjoy the same delicious flavors with fewer calories and less sugar.
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Vegan Option: Substitute buttery puff pastry with a vegan version and swap Nutella for a plant-based chocolate spread to make these treats vegan-friendly.
With these variations, each batch of Nutella Puff Pastry Twists can be a new experience!
Nutella Puff Pastry Twists Recipe FAQs
What type of puff pastry should I use?
Absolutely! I recommend using store-bought puff pastry for convenience and consistent results. Look for it in the frozen section of your grocery store, typically labeled as “puff pastry sheets.” It’s pre-rolled, making your prep time quick and easy!
How should I store leftover Nutella Puff Pastry Twists?
These delectable treats are best enjoyed fresh, so I suggest storing them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about 3 days, but keep in mind they might lose some of their flaky texture.
Can I freeze Nutella Puff Pastry Twists?
Definitely! For longer storage, freeze the twists unbaked. Wrap each one individually and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to bake, simply preheat your oven and bake from frozen, adding a few extra minutes to the cooking time.
What do I do if the pastry is sticking while I’m working with it?
Very! If you find that the pastry is sticking to your surface while rolling it out, don’t hesitate to sprinkle a little extra flour as needed. However, be cautious not to overdo it, as too much flour can make your twists dense rather than airy and flaky.
Is this recipe suitable for those with allergies?
Make sure to check for allergies before serving! This recipe contains gluten and dairy, so it may not be suitable for individuals with gluten intolerance or lactose intolerance. If you need a chocolate spread alternative, you might consider a dairy-free chocolate spread, but confirm other ingredients are safe as well.
How can I tell if the puff pastry is baked perfectly?
Keep an eye on your Nutella Puff Pastry Twists while they bake! They should be golden brown and puffed up after about 12-15 minutes in the oven. The delightful aroma will fill your kitchen too! If they aren’t golden yet, give them a couple more minutes but watch closely to avoid overbaking.
Irresistible Nutella Puff Pastry Twists in Just 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven according to the package instructions for the puff pastry, typically around 400°F.
- Thaw the puff pastry sheets for about 30 minutes at room temperature until softened. Roll it out gently on a lightly floured surface.
- Cut the pastry into uniform strips, roughly 1 inch wide.
- Spread a thin layer of Nutella over each strip, leaving a small border.
- Fold each pastry strip in half, pressing the edges together to seal in the Nutella.
- Twist the folded strips gently to form a spiral shape.
- Bake in the oven for about 12-15 minutes, until golden brown and puffed up.
- Cool them slightly on a wire rack before dusting with powdered sugar.
