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There’s something utterly irresistible about the combination of crispy, warm wonton chips piled high with savory toppings, and these Old Chicago’s Italian Nachos are no exception. I first encountered these delightful bites during a cozy gathering with friends, where the air was filled with the mingling scents of pepperoni and gooey cheese. Ever since, I’ve been on a quest to recreate that unforgettable appetizer at home.

Using wonton wrappers instead of traditional tortilla chips gives this dish a unique twist while ensuring an ultra-crunchy base that holds up beautifully under layers of luscious flavors. Picture this: perfectly seasoned Italian sausage, a melty mix of mozzarella and pepper jack cheese, and a zesty marinara dip to elevate every bite. Plus, with the ease of preparation, you can whip these up before your next movie night or casual get-together without breaking a sweat.

So, if you’re looking to impress at your next gathering or simply treat yourself to a shareable snack that’s bursting with flavor, dive into this copycat version of Old Chicago’s famous dish. You might just find that these nachos become a staple in your home kitchen!

Why are Old Chicago’s Italian Nachos so special?

Uniqueness: These nachos turn traditional flavors on their head, using crisp wonton wrappers for an unexpected crunch.
Savory Satisfaction: Topped with pepperoni and Italian sausage, each bite is a savory delight that tantalizes the taste buds.
Easy Preparation: With simple steps, you can recreate this favorite dish at home without the fuss of complex recipes.
Crowd-Pleasing Snack: Perfect for parties or game days, they’re an appetizer that everyone will love.
Customizable: Add your favorite toppings, like jalapeños or fresh basil, to make this dish uniquely yours!

Old Chicago’s Italian Nachos Ingredients

• Get ready for a tasty adventure!

For the Wonton Chips
• Wonton Wrappers – Cut into triangles for an ultra-crunchy base; substitute with tortilla chips if desired.

For the Toppings
• Ground Italian Pork Sausage – Adds savory depth; pre-seasoned versions save time, or swap for ground turkey for a lighter dish.
• Pepperoni – A classic pizza topping that brings salty flavor; use turkey pepperoni for a leaner alternative.
• Shredded Mozzarella Cheese – Provides melty creaminess; pair with provolone for an extra flavor boost.
• Shredded Pepper Jack Cheese – Offers a spicy kick; switch to cheddar for a milder flavor if preferred.
• Pepperoncini or Banana Peppers – Tangy and piquant, these add zest; feel free to omit if you prefer a mild taste.
• Marinara Sauce – Perfect for dipping, it adds a zesty finish; consider tossing in crushed red pepper flakes for added heat.

For Frying
• Vegetable or Canola Oil – Used for frying, this ensures crispy chips; remember to maintain the right oil temperature for best results.

How to Make Old Chicago’s Italian Nachos

Prepare Sausage: In a skillet, cook the ground Italian sausage over medium-high heat for about 8 minutes, stirring occasionally until fully browned. Remove from heat and set aside to rest.
Fry Wontons: Cut the wonton wrappers into triangles. Heat oil in a separate pan over medium heat. Carefully fry the triangles for about 1-2 minutes on each side until golden brown and crispy. Drain any excess oil on paper towels.
Layer Ingredients: On a baking sheet, create a base layer with the fried wonton chips, then sprinkle the pepper jack cheese, crumbled sausage, pepperoni, and pepperoncini on top. Finish by adding a generous layer of shredded mozzarella cheese.
Bake: Preheat your oven to 375°F (190°C), then place the baking sheet inside. Bake for about 5 minutes, or until the cheese is melted and bubbly, creating a gooey perfection.
Serve: Carefully plate the nachos and serve hot alongside warmed marinara sauce for dipping. Enjoy the delightful flavors!

Optional: Garnish with fresh basil for an aromatic touch.

Exact quantities are listed in the recipe card below.

What to Serve with Old Chicago’s Italian Nachos?

Elevate your nacho night with delightful pairings that enhance the flavor and create a memorable meal experience.

Mixed Green Salad: A light salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette balances the richness of the nachos.
Garlic Breadsticks: Soft, buttery breadsticks sprinkled with garlic and herbs are perfect for dipping in marinara sauce.
Italian Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this dish adds a fresh, vibrant note.
Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor, providing a beautiful contrast to the crispy nachos.
Zesty Coleslaw: Fresh and crunchy coleslaw offers a refreshing crunch that complements the rich toppings of the nachos.
Red Wine Spritzer: A light and refreshing wine spritzer made with your favorite red wine pairs wonderfully, enhancing the savory notes.

Each option serves to balance the flavors and textures, ensuring your gathering is a delicious success!

Expert Tips for Old Chicago’s Italian Nachos

Frying Wontons: Keep an eye on the oil temperature to ensure your wonton chips achieve the perfect crunch without burning.
Uniform Cuts: Cut the wonton wrappers into even triangles for consistent frying; kitchen shears make this task quicker and easier.
Layer Wisely: For the best flavor distribution, layer your toppings evenly across the wontons, focusing on cheese and toppings starting from the edges.
Serve Immediately: These nachos are best enjoyed right out of the oven. The longer they sit, the less crispy they become.
Customize Toppings: Feel free to experiment with additional toppings like diced tomatoes or olives to make your Old Chicago’s Italian Nachos uniquely yours!

Old Chicago’s Italian Nachos Variations

Feel free to let your creativity run wild and personalize these nachos to suit your taste buds!

Veggie Delight: Add diced bell peppers and sliced mushrooms to enhance the flavor profile and add a colorful touch.
Spicy Kick: Include sliced jalapeños or a drizzle of hot sauce for a fiery twist that will wake up your senses!
Cheeseboard Remix: Substitute half cheddar and half gouda cheese for a rich, smokier flavor; it’s a fun influence from cheeseboards!
Meatless Option: Replace the sausage with black beans or lentils for a hearty vegetarian alternative that’s still packing protein.
Sweet & Savory: Include honey drizzled on top for unexpected sweetness, balancing the savory toppings beautifully.
Herb Infusion: Toss in fresh rosemary or thyme for a fragrant, earthy aroma that elevates every bite.
Mediterranean Twist: Use feta cheese, olives, and sun-dried tomatoes for a Mediterranean flair that adds a savory and tangy surprise.
Dipping Duo: Serve with a side of creamy avocado dip or a zesty ranch dressing alongside the marinara for added flavor variety.

Make Ahead Options

These Old Chicago’s Italian Nachos are perfect for meal prep, allowing you to enjoy the deliciousness with less hassle! You can prepare the sausage and fry the wonton chips up to 24 hours in advance. Simply store the cooked sausage in an airtight container in the refrigerator and allow the wonton chips to cool completely before transferring them to a sealed bag or container for optimal freshness. When you’re ready to serve, layer the chips and toppings, then bake at 375°F (190°C) for about 5 minutes until the cheese is melted and bubbly. By prepping these components ahead of time, you ensure a quick assembly and incredible flavor, making it a no-stress option for busy weeknights or entertaining!

How to Store and Freeze Old Chicago’s Italian Nachos

Room Temperature: Best served immediately; if necessary, let cool for about 30 minutes before storing to prevent moisture buildup.
Fridge: Store leftover nachos in an airtight container for up to 1-2 days; they can lose crunch over time, so reheat thoroughly to enjoy.
Freezer: For longer storage, place nachos in a freezer-safe bag or container, keeping them fresh for up to 3 months; layer with parchment paper to avoid sticking.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy to enjoy your Old Chicago’s Italian Nachos again!

Old Chicago’s Italian Nachos Recipe FAQs

How do I select the best wonton wrappers?
Absolutely! Look for wonton wrappers that are fresh and unbroken. Check the packaging date and choose ones without any dark spots or tears, as these can affect the crispiness of your nachos. I recommend those in the refrigerated section for the best quality.

How long can I store leftovers in the fridge?
For the best taste experience, consume your leftover nachos within 1-2 days. Store them in an airtight container in the fridge, but be aware that they will lose their crunchy texture over time. To enjoy them again, reheat them in the oven for a crispy revival!

Can I freeze Old Chicago’s Italian Nachos?
Absolutely! To freeze your nachos, let them cool completely, then layer them carefully in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They will last up to 3 months in the freezer. When you’re ready to indulge, bake them directly from frozen at 350°F (175°C) for about 15-20 minutes until heated through.

What should I do if my wonton chips are soggy after frying?
Very! If your wonton chips turn out soggy, it may be due to frying at an incorrect temperature or overcrowding in the pan. Ensure the oil is properly heated (around 350°F or 175°C) before frying and make batches instead of overcrowding the pan. Drain them on paper towels immediately after frying to remove excess oil.

Are these nachos safe for my dog to eat?
Great question! While the ingredients are generally safe, it’s best to keep these nachos out of reach from your furry friends. The spices and cheese might not sit well with their stomachs; instead, consider making a dog-friendly snack specifically for them.

Can I substitute ground sausage for another protein in this recipe?
Certainly! If you’re looking for a lighter or different flavor, you can swap ground Italian sausage with ground turkey or chicken, which will still hold up well under the toppings. Make sure to season them to ensure the richness that the sausage offers!