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Picture this: the kitchen full of the enchanting scent of fresh-baked cookies while a light breeze rustles through the open window. I often find myself reaching for something special that blends nostalgia with a twist—enter Oreo macarons, the delightful convergence of classic cookie flavor and refined French pastry.

After experimenting with countless recipes, I stumbled upon this sweet gem, inspired by my love for Oreos. The moment you take a bite, the smooth vanilla buttercream and rich chocolatey Oreo filling envelop your palate, creating a symphony of flavors and textures. Not only are they undeniably impressive, but the fact that they’re surprisingly easy to whip up makes these macarons a must-try for any level of home cook. Whether you’re planning a celebration or simply want to treat yourself, these Oreo macarons are sure to be a crowd-pleaser. Trust me; these little beauties will become your new favorite indulgence!

Why are Oreo Macarons a Must-Try?

Delightful flavors: The combo of Oreo and vanilla creates a unique taste that feels both nostalgic and innovative.

Impressive presentation: These beautiful, colorful treats will wow your guests at any gathering!

Simple process: You’ll find the steps manageable, making them accessible even for novice bakers.

Customizable: Feel free to play with flavors and fillings to suit your palate.

Make-ahead option: Prepare them a day in advance for stress-free entertaining. With their crowd appeal, these macarons are a guaranteed hit! Want to dive deeper into macaron-making? Check out our tips on macaron baking basics to ensure your results are top-notch!

Oreo Macaron Ingredients

For the Macaron Shells

Almond flour – a key ingredient giving macarons their signature chewy texture.
Oreo cookie crumbs – adds a delightful chocolate flavor, enhancing your Oreo macarons.
Powdered sugar – ensures a smooth shell and balances the sweetness.
Egg whites – essential for creating a perfect meringue structure.
Cream of tartar – stabilizes the egg whites, helping achieve those lovely peaks.
Caster sugar – dissolves quickly in meringue, ensuring a glossy finish.

For the Filling

Filling from 12 Double Stuffed Oreos – a rich, creamy base that captures nostalgia in every bite.
Unsalted butter – contributes to a velvety texture in the buttercream.
Powdered sugar – sweetens the buttercream while keeping it light and fluffy.
Crushed Oreos – adds a touch of crunch and enhances the Oreo flavor in the filling.

Whether you’re whipping these up for a special occasion or just to enhance your dessert repertoire, the ingredient list is simple yet impactful, setting the stage for these stunning Oreo macarons!

How to Make Oreo Macarons

Prepare the Baking Sheet:
Line a baking sheet with a silicone mat or parchment paper. This step is crucial for ensuring your macarons have the perfect base as they bake.
Blend the Dry Ingredients:
In a food processor, combine almond flour, powdered sugar, and Oreo cookie crumbs. Process until it starts to clump, then sift to remove any large bits. Set this mixture aside.
Whip the Egg Whites:
Begin whipping the egg whites until they form a loose foam. Add cream of tartar, and continue whisking while gradually incorporating the caster sugar. Beat until you achieve a stiff meringue with glossy peaks.
Combine Mixtures:
Fold Carefully: Gently fold the dry mixture into the meringue. Aim for a thick, lava-like consistency — this ensures your macarons will have that signature smooth shell.
Pipe the Macarons:
Transfer the batter into a piping bag fitted with a 1A piping tip. Pipe small circles onto your prepared baking sheet, sprinkling extra Oreo cookie crumbs on top if you’d like a little extra crunch.
Release Air Bubbles:
Tap the Sheet: Firmly whack the baking sheet against your counter at least three times. This helps remove air bubbles, preventing those pesky hollow spots in your macarons.
Dry the Macarons:
Allow the piped macarons to dry at room temperature for about 1 hour, or until they feel dry to the touch. This helps create a beautiful outer shell.
Bake the Macarons:
Preheat your oven to 300°F and bake the macarons for 10-20 minutes, until they feel slightly sticky but set. Keep an eye on them to avoid over-baking!
Cool Before Removing:
Let the macarons cool completely on the baking sheet before gently removing them. Patience here is key; this prevents cracking.
Make the Buttercream Filling:
Cream Together: In a bowl, mix the Oreo filling and butter until smooth and fluffy. Gradually add powdered sugar and crushed Oreos until well combined.
Assemble the Macarons:
Pair the macaron shells by size. Pipe a generous amount of buttercream onto one shell, then top it with another shell, twisting gently to adhere.
Mature the Macarons:
Allow your assembled macarons to mature in the fridge for at least 24 hours. This step enhances the flavors, making them even more delicious!

Optional: Serve with a sprinkle of crushed Oreos on top for an extra touch.
Exact quantities are listed in the recipe card below.

Oreo Macarons Variations & Substitutions

Feel free to unleash your creativity and personalize these delightful treats to match your taste preferences!

Gluten-Free: Replace all-purpose flour with extra almond flour for a completely gluten-free option without losing flavor or texture.
Vegan: Substitute egg whites with aquafaba (chickpea water), whipped until stiff peaks form, for a plant-based alternative.
Additional Flavor: Add Mint Extract: A few drops can give your macarons a refreshing twist, reminiscent of mint chocolate delights.
Chocolate-Filled: Swap the Oreo filling for chocolate ganache to deepen the chocolate flavor for true chocolate lovers! Rich and satisfying, this variation will steal the show.
Fruit-Infused: Mix in a few teaspoons of fruit purees, like strawberry or raspberry, into the buttercream for a tangy fruity taste.
Nutty Twist: Incorporate some finely chopped hazelnuts or pistachios into the filling for added texture and a nutty flavor that pairs wonderfully with chocolate.
Spiced Delight: Add a pinch of cinnamon or espresso powder to the batter for an unexpected flavor kick that complements the chocolate beautifully.
Colorful Variations: Use food coloring to tint the macaron shells, making them perfect for themed events or simply to brighten up your dessert table!

Embrace these variations to create not just delicious cookies, but delightful memories in your kitchen!

Expert Tips for Oreo Macarons

Weigh Accurately: Use a kitchen scale for precise measurements of almond flour and powdered sugar; this ensures the right texture for your Oreo macarons.
Perfect Egg Whites: Ensure your bowl is completely grease-free before whipping egg whites. Even a touch of fat can prevent them from whipping properly, affecting the meringue.
Fold Gently: When combining the dry and wet ingredients, fold gently to maintain air in the batter. Overmixing can lead to flat macarons that lack their signature height.
Drying Time: Don’t rush the drying process; letting your macarons rest until dry to the touch helps form a skin that leads to that coveted “foot” when baked.
Cool Completely: Always allow macarons to cool fully before removing them from the baking sheet to avoid cracks. Patience pays off with perfect presentation!
Flavor Variations: Feel free to experiment with other fillings or colors to personalize your Oreo macarons!

Make Ahead Options

These Oreo macarons are a fantastic choice for meal prep, allowing you to enjoy delightful treats without the last-minute rush! You can prepare the macaron shells up to 24 hours in advance. Simply follow the recipe until the shells are piped onto the baking sheet, then cover them loosely with plastic wrap and refrigerate. The filling can also be made ahead, allowing the flavors to meld beautifully—just store it in an airtight container in the fridge for up to 3 days. When ready to serve, bring both components to room temperature, assemble, and let them mature in the fridge for an additional 24 hours for optimal flavor. With these make-ahead options, you’ll have stunning, homemade macarons ready to impress your guests!

What to Serve with Oreo Macarons?

Treat yourself and your loved ones to a delightful feast that tantalizes the palate and warms the heart.

Fresh Berries: Juicy strawberries or raspberries offer a refreshing burst of flavor, balancing the richness of the macarons. Their natural sweetness pairs beautifully with the chocolate notes of the Oreos.
Lightly Sweetened Whipped Cream: Fluffy, airy whipped cream adds a luscious layer of texture, making each bite even more indulgent. Simply spoon it on top or serve it alongside for dipping!
Chocolate Ganache: Rich, velvety ganache adds a decadent touch that amplifies the Oreo experience. Drizzle it over the macarons for an elegant presentation that will impress your guests.
Vanilla Ice Cream: Creamy vanilla ice cream provides a cool contrast to the crunchy macarons. Enjoy them layered together for a delightful treat that brings back childhood memories.
Espresso or Coffee: A warm cup of coffee elevates the dessert experience, enhancing the chocolaty flavors while providing a comforting and aromatic pairing.
Sparkling Wine: A glass of bubbly adds a celebratory touch! The effervescence contrasts nicely with the dense macarons, making each bite feel festive.

Elevate your gatherings with these delicious accompaniments, transforming your dessert experience into an unforgettable celebration!

How to Store and Freeze Oreo Macarons

Room Temperature: Store your Oreo macarons in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Fridge: For longer freshness, keep them in the fridge in an airtight container for up to 1 week. Bring them to room temperature before serving for the best taste.

Freezer: To freeze, wrap each macaron in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months.

Reheating: Thaw frozen macarons in the fridge overnight before enjoying to maintain their delicate structure and flavors.

Oreo Macarons Recipe FAQs

How do I choose the right almond flour for my Oreo macarons?
Absolutely! When selecting almond flour, look for finely ground almond flour without added preservatives or ingredients. It should have a light color and a smooth texture for the best results. Avoid almond meal as it is coarser and can yield a grainy macaron shell.

How long can I store homemade Oreo macarons?
Very! You can store your Oreo macarons at room temperature in an airtight container for up to 3 days. If you’d like to extend their shelf life, keep them in the fridge for up to 1 week. Just be sure to bring them back to room temperature before enjoying!

Can I freeze Oreo macarons, and if so, how?
Yes, you can freeze your Oreo macarons! First, wrap each macaron individually in plastic wrap to prevent freezer burn. Then, place them in an airtight container and store in the freezer for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight before serving.

What should I do if my macaron shells crack during baking?
If your shells crack, don’t worry! This could be due to overmixing the batter, too much humidity in the air, or oven temperature. Always ensure that your batter has reached a “lava-like” consistency and that you let them dry properly before baking. A well-calibrated oven thermometer can also help avoid temperature issues.

Are these Oreo macarons suitable for people with nut allergies?
Unfortunately, no. Since almond flour is the primary base for macarons, they are not suitable for those with nut allergies. However, if you’re looking for an alternative, you might consider using sunflower seed flour to replicate the texture, though the flavor will be slightly different.

How long should I let my assembled macarons mature in the fridge?
I recommend letting your assembled Oreo macarons mature in the fridge for at least 24 hours. This resting period allows the flavors to meld beautifully and the shell to soften slightly, creating that perfect texture and taste that’s so loved in macarons.