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There’s a little bit of magic in waking up to a breakfast that feels like a dessert, and that magic is epitomized in these Oreo Overnight Oats. With the creamy goodness of rolled oats mingling effortlessly with the delightful crunch of crushed Oreos, this recipe transforms your morning routine into a deliciously indulgent affair.

Imagine this: you grab a jar from the fridge, already prepped and ready to go, and as you dig in, the sweet flavors of “cookies and cream” transport you back to childhood treats. Perfect for those hectic mornings when time is tight, these overnight oats not only offer convenience but also provide a satisfying twist that will leave you craving more.

Join me as we dive into this simple yet decadent recipe that guarantees your breakfast will never be boring again!

Why You’ll Love These Oreo Overnight Oats

Convenience at Its Finest: With just a few quick steps, you can whip up a breakfast that’s ready when you are.

Dessert for Breakfast: Enjoy the delightful taste of “cookies and cream” as a nutritious morning treat.

Endless Customization: Swap in your favorite chocolate cookies or add fresh fruit to create new flavor combinations.

Crowd-Pleasing Delight: Perfect for sharing with family or friends who will love this fun twist on traditional oats.

Nutrient-Packed Goodness: High in fiber and customizable with protein-rich Greek yogurt, these oats keep you satisfied for hours.

Make-Ahead Magic: Prepping these oats the night before means you can simply grab and go in the morning, no cooking required!

Oreo Overnight Oats Ingredients

For the Base
• Rolled Oats – The foundation for our creamy treat; opt for quick oats for a softer texture.
• Milk – Hydrates your oats for a luscious consistency; almond or oat milk makes a great dairy-free alternative.

For the Flavor
• Crushed Oreos – Adds that irresistible “cookies and cream” essence; any chocolate sandwich cookie can work as a substitute.
• Vanilla Extract – Enhances the overall flavor profile; optional but highly recommended for depth.

For the Topping
• Whipped Cream – A rich, indulgent finish that elevates the dish; try coconut cream for a dairy-free twist.

How to Make Oreo Overnight Oats

Combine Ingredients: In a bowl, mix rolled oats, milk, crushed Oreos, and vanilla extract. Stir well until fully combined to ensure every bite is deliciously flavored!
Transfer and Refrigerate: Pour the mixture into jars or containers. Refrigerate overnight or for at least 4 hours to allow the oats to absorb the milk and flavors.
Serve & Enjoy: In the morning, give the oats a good stir. Top with additional crushed Oreos and a dollop of whipped cream for an indulgent finish. Enjoy chilled!

Optional: Add a sprinkle of cocoa powder for an extra chocolatey kick.

Exact quantities are listed in the recipe card below.

What to Serve with Oreo Overnight Oats?

Imagine the joy of pairing your creamy, dessert-like breakfast with dishes that enhance its delightful flavors and textures.

Fresh Berries: Add a burst of acidity and sweetness that complements the rich “cookies and cream” profile of the oats.
Banana Slices: The soft, sweet texture of bananas pairs beautifully, bringing additional natural sweetness and a hint of creaminess.
Greek Yogurt: A dollop on top adds extra creaminess and protein, making your breakfast even more satisfying and nutritious.
Coconut Chia Pudding: For a tropical twist, this creamy pudding offers a delightful contrast in texture while keeping the dessert vibe alive.
Almond Butter Toast: The nutty flavor and crunchiness of toast topped with almond butter provide a satisfying contrast to the soft oats.
Smoothie Bowl: Pair with a refreshing smoothie bowl filled with fruits and greens to create a colorful breakfast spread bursting with nutrients.
Iced Coffee: A refreshing iced coffee adds the perfect caffeine kick to your morning, enhancing the indulgent experience without overpowering it.
Chocolate Chip Muffins: These muffins echo the cookie flavors and are great for anyone craving a sweet bite alongside their oats.

Expert Tips for Oreo Overnight Oats

Submerging Oats: Ensure oats are fully submerged in milk for optimal texture; dry oats will result in a less creamy bite.
Milk Choices: If using flavored milk, cut back on any added sugar to balance sweetness in your Oreo Overnight Oats.
Richness Factor: Stir in a spoonful of Greek yogurt for added creaminess and protein, enhancing both flavor and nutritional value.
Storage Reminder: Avoid letting your oats sit for more than 24 hours; for the best experience, consume within a day to maintain texture.
Flavor Tweaks: Feel free to experiment with other chocolate cookies, but remember: good quality Oreos will yield the best “cookies and cream” flavor!

How to Store and Freeze Oreo Overnight Oats

Fridge: Store your Oreo Overnight Oats in an airtight container for up to 2 days. The oats will continue to soften, enhancing their creamy texture!

Room Temperature: Avoid leaving the oats out at room temperature for more than 2 hours to prevent spoilage.

Freezer: While not recommended for long-term storage, you can freeze the mixture for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Enjoy chilled for breakfast, but if you prefer warm oats, heat gently in the microwave, stirring to integrate the flavors.

Make Ahead Options

These Oreo Overnight Oats are perfect for meal prep enthusiasts looking for a sweet, hassle-free breakfast! You can prepare the oats and combine them with milk and crushed Oreos up to 24 hours in advance, guaranteeing a delightful treat awaits you in the morning. For best results, store your mixture in airtight jars to keep the oats fresh and flavors intact. When you’re ready to serve, simply give the oats a good stir, add a dollop of whipped cream, and some extra crushed Oreos for that indulgent finish. This way, you can savor a delicious, dessert-inspired breakfast with minimal effort, ideal for the busiest of mornings.

Oreo Overnight Oats Variations

Get creative and make this delightful recipe your own with these fun twists!

Dairy-Free: Swap regular milk for almond or oat milk to keep it creamy without the dairy.
Cookie Swap: Use other chocolate sandwich cookies like Dunkaroos or mint-flavored Oreos for a tasty twist. You’ll still get that nostalgic flavor while trying something new!
Fruity Delight: Add fresh berries or banana slices for a burst of freshness. Mixing in fruit not only introduces vibrant flavors but also boosts the nutritional profile.
Extra Chocolatey: Stir in a tablespoon of cocoa powder for an even richer chocolate experience. It transforms your oats into a decadent dessert that makes breakfast feel like a treat!
Nutty Crunch: Toss in some chopped nuts or nut butter to add a different texture and healthy fats. Think of it as a layer of excitement that brings crunch to every spoonful.
Sweetness Control: Substitute crushed Oreos with a sugar-free cookie option or use unsweetened cocoa to lower the sugar content. Perfect for those who want to indulge without the guilt!
Protein Boost: Mix in a scoop of protein powder or Greek yogurt to enhance the nutritional value. This twist transforms your oats into a satisfying meal that keeps you energized all morning.
Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper for a surprising flavor twist. This unexpected kick will jazz up your oats, making each bite an adventure!

Oreo Overnight Oats Recipe FAQs

How do I choose the right oats for Oreo Overnight Oats?
Absolutely! For a creamy texture, I recommend using rolled oats as they absorb liquid and soften beautifully. If you’re after a quicker and softer consistency, quick oats are the way to go. They will give you that melt-in-your-mouth experience, while regular rolled oats create a bit more chew.

What’s the best way to store Oreo Overnight Oats?
I often store my Oreo Overnight Oats in an airtight container in the refrigerator for up to 2 days. You’ll notice the oats continue to soften, enhancing the creaminess of the dish. Just make sure you consume them within that timeframe for the best texture!

Can I freeze Oreo Overnight Oats?
Very! You can freeze the oats for up to 3 months if you’re making a big batch. To freeze, portion the mixture into individual containers or jars, leaving some space at the top for expansion. Thaw them in the refrigerator overnight before you’re ready to enjoy. If you like it warm, simply heat them up in the microwave until warmed through—just remember to stir well!

What if my oats are too thick after refrigeration?
If your Oreo Overnight Oats come out thicker than you’d like, no worries! Simply add a splash of milk (dairy or non-dairy) to loosen the mixture to your desired consistency. Give it a good stir, and you’ll be back to that perfect creamy texture in no time.

Are Oreo Overnight Oats suitable for allergens or dietary restrictions?
Great question! If you’re concerned about allergens or dietary needs, this recipe is highly customizable. For dairy-free options, just replace the regular milk with almond or oat milk. If you’re watching sugar intake or have a gluten sensitivity, consider using gluten-free chocolate sandwich cookies for a delightful alternative.

How long can I store Oreo Overnight Oats at room temperature?
It’s best to avoid keeping your Oreo Overnight Oats at room temperature for more than 2 hours. After that time, they can spoil, especially with the milk involved. Always try to keep them refrigerated for optimal freshness and safety!