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There’s a certain joy that comes with creating a dessert that captures the essence of sunshine and happiness—enter my Passion Fruit Pie. This recipe came to life on a lazy Sunday afternoon when I was yearning for something bright and refreshing, but not too complicated. With each spoonful of the creamy filling enveloped in a crunchy graham cracker crust, you’ll find yourself transported to a tropical paradise, no plane ticket required.

The sweet and tangy flavor of passion fruit paired with rich, velvety cream makes this pie a showstopper—perfect for gatherings or simply treating yourself after a long day. I adore how effortless it is to whip together; you can have a stunning dessert ready in just a few steps. Plus, the vibrant color and optional garnishes like toasted coconut or fresh lime zest will have your guests oohing and aahing before they even take a bite! Trust me, ready your forks because this Passion Fruit Pie will have everyone asking for seconds.

Why is Passion Fruit Pie so delightful?

Tropical Flavor: The refreshing taste of passion fruit brings a burst of sunshine to your dessert table, making every bite a mini-vacation.

Easy Preparation: With simple ingredients and straightforward steps, even novice bakers can impress with this beautiful pie.

Versatile Options: Feel free to customize it with toppings like toasted coconut or fresh lime zest, enhancing the visual appeal and flavor.

Perfect for Any Occasion: Whether it’s a family gathering or a casual dinner, this pie is guaranteed to be a crowd pleaser!

Make-Ahead Friendly: The pie requires chilling time, which means you can prepare it in advance, leaving you free to enjoy your company. It’s a dessert that truly shines!

Delicious Passion Fruit Pie Ingredients

For the Crust
• Graham Cracker Sheets – 12 sheets, crushed into fine crumbs to create a perfectly crunchy base.
• Salted Butter – 6 tablespoons, melted to help bind the crust and add richness.

For the Filling
• Sweetened Condensed Milk – 2 (14-ounce) cans, providing a creamy sweetness that complements the tangy passion fruit.
• Egg Yolks – 2 large, adding richness and stability to the filling.
• Sour Cream – 1/2 cup (regular, full-fat) for a smooth texture and delightful tang.
• Passion Fruit Puree – 3/4 cup, the star ingredient that makes this Passion Fruit Pie so vibrant and flavorful.

For the Whipped Topping
• Heavy Cream – 1 1/2 cups, whipped to airy perfection for a luscious topping.
• Powdered Sugar – 1/3 cup, sweetening the heavy cream to balance the tartness of the pie.

Optional Garnishes
• Toasted Coconut – for a chewy texture and added tropical flair.
• Fresh Lime Zest – to enhance the flavor profile with a bright, zesty kick!

How to Make Passion Fruit Pie

Defrost the frozen passion fruit pulp by either running it under warm water or allowing it to thaw at room temperature. Measure out 3/4 cup for the filling.
Preheat the oven to 350°F (175°C). In a food processor, pulse the graham crackers into fine crumbs. Stir in the melted butter and pulse again until well combined. You can also crush the crackers in a Ziploc bag with a rolling pin if you prefer.
Press the crumb mixture firmly into a 9-inch pie pan and bake for 8 minutes. Once baked, set the pan aside to cool completely.
Whisk together the sweetened condensed milk, egg yolks, passion fruit puree, and sour cream in a medium bowl until smooth. Pour the filling into your cooled graham cracker crust and bake for an additional 10 minutes.
Cool the pie after baking, then refrigerate for at least 4 hours, but preferably 6-8 hours or overnight for best results.
Whip the heavy cream and powdered sugar together until soft peaks form. Pipe or spread this luscious whipped cream over your chilled pie. Store it in the refrigerator until it’s time to serve. Optionally, you can top it with toasted coconut or fresh lime zest for that extra special touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing your Passion Fruit Pie in advance is a fantastic way to save time and ensure a stress-free dessert experience! You can prepare the crust and filling up to 24 hours ahead—simply make the crust, cool it, and place it in the refrigerator. As for the filling, whisk together the sweetened condensed milk, egg yolks, passion fruit puree, and sour cream, then pour it into the cooled crust and bake as directed. Allow the pie to cool completely, then refrigerate it for at least 4 hours or overnight for the best flavor and texture. When it’s time to serve your delicious Passion Fruit Pie, whip the heavy cream with powdered sugar and top it just before presenting for that fresh and airy finish. Enjoy a heavenly dessert with minimal effort!

Expert Tips for Passion Fruit Pie

Chill Time: Allow the pie to chill for at least 6-8 hours. This step ensures the filling sets perfectly, avoiding a runny texture.
Crust Crunch: Make sure to press the graham cracker crust firmly into the pan. A well-packed crust prevents it from crumbling when sliced, giving you beautiful, clean pieces.
Fresh Puree: If possible, use fresh passion fruit puree for a vibrant flavor. If using frozen, thoroughly defrost to achieve the right consistency in your Passion Fruit Pie.
Whipped Cream Tips: Watch the heavy cream while whipping; stop once soft peaks form for a light topping. Over-whipping turns it into butter!
Storage Secrets: Keep leftovers covered in the refrigerator to maintain freshness. This pie is also great the next day!

How to Store and Freeze Passion Fruit Pie

Fridge: Keep the Passion Fruit Pie covered in the refrigerator for up to 3 days to maintain its freshness and creamy texture.

Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Although this pie is best enjoyed cold, if you prefer it slightly warm, pop it in a 350°F (175°C) oven for about 10 minutes.

Toppings: If garnished with optional toppings, such as toasted coconut or lime zest, add these fresh just before serving for the best flavor and texture.

What to Serve with Passion Fruit Pie?

Imagine the delightful moment when you slice into your homemade pie, revealing its creamy filling that beckons sweetness and tang. Enhance this tropical escape with thoughtful pairings that complement its vibrant flavors.

Coconut Macaroons: These chewy treats echo the tropical notes of the pie, making them a delightful addition to your dessert spread.
Fresh Berries: Strawberries, blueberries, or raspberries introduce natural sweetness and a pop of color that balances the richness of the pie.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts harmoniously with the tangy passion fruit, creating a blissful marriage of flavors.
Key Lime Tart: For those who relish citrus desserts, this tart mirrors the tanginess of passion fruit, offering a complementary zing for your palate.
Sparkling Wine: A chilled glass of sparkling wine elevates your dessert experience, adding a celebratory fizz that pairs perfectly with the pie’s brightness.
Tropical Fruit Salad: A medley of mango, kiwi, and pineapple refreshes the palate and enhances the tropical theme of your meal.

These pairings not only elevate your Passion Fruit Pie but also bring an enticing variety to your table, ensuring every bite is pure bliss.

Passion Fruit Pie Variations

Embrace your creativity and make this dish uniquely yours with these delightful twists!

Dairy-Free: Use coconut cream in place of heavy cream and swap sour cream for coconut yogurt for a tropical vibe.
Graham-Free: Substitute the graham crackers with crushed almonds or oat flour for a gluten-free crust that’s nutty and delicious.
Lower Sugar: Replace sweetened condensed milk with a homemade mix of almond milk and a natural sweetener for a lighter version.
Tropical Fruit Medley: Add purees of mango or pineapple alongside passion fruit for a mix of tropical flavors that burst with sunshine.
Nutty Crust: Incorporate finely crushed macadamia nuts with the graham cracker crumbs for an exotic twist on the classic crust.
Spicy Kick: Add a hint of cayenne or chili powder to the whipped cream for an unexpected heat that complements the sweetness beautifully.
Chocolate Drizzle: Drizzle melted dark chocolate over the whipped cream for a decadent touch that’ll have dessert lovers rejoicing.
Mini Pies: Use a muffin tin to create individual servings; perfect for parties, and everyone can enjoy their own bite-sized treat!

Passion Fruit Pie Recipe FAQs

How do I choose the best passion fruit for my pie?
Absolutely! Look for passion fruits that are slightly wrinkled and firm to the touch, as this indicates ripeness and sweetness. Avoid ones with dark spots all over, which can be a sign of overripeness. If you can’t find fresh ones, frozen passion fruit puree works wonderfully in this Passion Fruit Pie!

What’s the best way to store leftover Passion Fruit Pie?
Very! To keep your pie fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It should stay delicious for up to 3 days. If you notice any leftovers, I recommend savoring them as the flavors continue to meld together.

Can I freeze my Passion Fruit Pie?
Absolutely! To freeze, slice the pie and wrap each piece tightly in plastic wrap, then in aluminum foil. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight. It’s a lifesaver for unexpected guests or a sweet treat later!

What if my pie filling is too runny after baking?
Don’t worry! If your filling seems runny, it may need more chilling time to set. Allow it to rest in the refrigerator for an additional few hours. The sweetened condensed milk and sour cream usually firm up beautifully upon chilling, so keep the faith!

Is this Passion Fruit Pie safe for my pet?
Very! It’s vital to keep this pie away from pets, particularly because of the sugar and potential allergens in dairy ingredients. While the pie is safe for human consumption, always consult your vet if you’re unsure about any food for your furry friends.

How can I enhance the flavor of my pie?
For a flavor upgrade, consider adding a splash of lime juice or zest to the filling; it enhances the tropical notes significantly! You can also experiment with different toppings, like a sprinkle of sea salt on your whipped cream to balance the sweetness. The options are endless!