Name: Grill Perfect Pineapple BBQ Pork Skewers for Summer Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Pork tenderloin (tender and juicy); 1 cup Fresh pineapple (cut into chunks); 1 medium Red onion (cut into chunks); 1 medium Green bell pepper (cut into chunks); 1/2 cup BBQ sauce (for coating); 2 tbsp Olive oil (to keep meat moist); 2 tbsp Soy sauce (for umami flavor); 1 tsp Garlic powder (for aromatic flavor); 1/2 tsp Black pepper (for seasoning)

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The vibrant colors of grilled Pineapple BBQ Pork Skewers dance before me, each skewer brimming with juicy pork, sweet pineapple, and colorful veggies. This recipe has become my secret weapon for summer gatherings and cozy weeknight dinners alike. It all started when I decided to break free from the monotony of takeout and ventured into my kitchen with just a few ingredients I had on hand. The combination of smoky BBQ sauce and caramelized pineapple creates a tantalizing flavor explosion that’s hard to resist.

What I love most about these skewers is their versatility; you can easily swap in seasonal vegetables or your favorite marinades to keep things fresh. They take less than an hour to prepare from start to finish, making them perfect for both the grill master and the busy home cook. Whether you’re planning a picnic or just want to indulge in some comforting, homemade food, these Pineapple BBQ Pork Skewers are sure to impress. Let’s dive into how to create this mouthwatering dish that’ll have everyone coming back for seconds!

Why are Pineapple BBQ Pork Skewers a Must-Try?

Deliciously balanced: These skewers combine juicy pork with sweet pineapple, creating a wonderful harmony of flavors.
Quick and easy: With a total time of just 40 minutes, you can have a gourmet meal ready in no time.
Grill friendly: Perfect for any outdoor gathering, they’re a favorite among friends and family.
Customizable goodness: Feel free to switch out veggies or sauces based on what you love most—making each batch unique!
Healthy choice: Packed with protein and fiber, these skewers offer a nutritious meal over processed fast food options.

Try these flavorful Pineapple BBQ Pork Skewers for your next summer cookout or weekday dinner!

Pineapple BBQ Pork Skewers Ingredients

For the Skewers
• Pork tenderloin – tender and juicy, it’s the star of the show in these Pineapple BBQ Pork Skewers.
• Fresh pineapple – adds a sweet, tropical twist that caramelizes beautifully on the grill.
• Red onion – provides a mild sweetness and vibrant color, balancing the flavors perfectly.
• Green bell pepper – adds a crunchy texture and a slight bitterness to enhance the sweetness of the pineapple.

For the Marinade
• BBQ sauce – a blend of sweet and tangy flavors that coats the skewers and adds a smoky richness.
• Olive oil – helps to keep the meat moist and adds a subtle fruity flavor.
• Soy sauce – enhances the umami flavor, making every bite more savory.
• Garlic powder – adds an aromatic depth that complements all the other ingredients.
• Black pepper – a simple seasoning that brings warmth and spice to the skewers.

How to Make Pineapple BBQ Pork Skewers

Preheat the grill to medium heat, around 350°F. Make sure it’s ready before you start assembling your skewers for that perfect sizzle!
Combine the pork, pineapple, red onion, and green bell pepper in a large bowl. This colorful mix will marry beautifully on the grill!
Whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper in a small bowl. This savory marinade will elevate your skewers with rich flavor.
Pour the BBQ sauce mixture over the pork and vegetables, tossing gently to ensure everything is nicely coated. You want each bite packed with flavor!
Thread the pork and veggies onto skewers, alternating between ingredients for a fun presentation. This makes every skewer a delightful surprise!
Grill the skewers for 15-20 minutes, turning them occasionally. Look for the pork to be cooked through and the veggies to be tender and charred.
Brush with any remaining BBQ sauce during the last few minutes of grilling for an extra layer of flavor, if desired. Your taste buds will thank you!
Serve the skewers hot off the grill. These beauties are best enjoyed fresh and warm, sharing laughter and joy with loved ones.

Optional: Garnish with fresh cilantro or a squeeze of lime for a zesty finish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pineapple BBQ Pork Skewers are perfect for meal prep enthusiasts! You can prepare the pork and vegetable mixture up to 24 hours in advance—just combine the pork, pineapple, red onion, and green bell pepper in a bowl and refrigerate it, covered, to maintain freshness. Additionally, whisk together the BBQ sauce marinade and store it in a separate container in the fridge for up to 3 days. When you’re ready to grill, simply thread the marinated ingredients onto skewers, apply the marinade, and follow the grilling instructions as usual. This allows you to enjoy an easy, flavorful meal with minimal effort on busy weeknights, without sacrificing taste!

What to Serve with Pineapple BBQ Pork Skewers?

Dive into a delightful array of pairings that elevate your meal and complement the vibrant flavors of the skewers.

Fragrant Rice: Fluffy jasmine or coconut rice absorbs the juices from the skewers and adds a fragrant backdrop to your dish.
Grilled Corn on the Cob: Sweet, charred corn adds a satisfying crunch and a burst of flavor, perfect for backyard barbecues.
Crisp Caesar Salad: The creamy dressing and crunchy croutons contrast beautifully with the juicy skewers while adding a fresh crunch.
Tangy Coleslaw: A crisp and crunchy slaw with a tangy dressing balances the sweetness of the pineapple and BBQ sauce.
Garlic Bread: Deliciously toasted garlic bread serves as the perfect vessel for sopping up extra sauce, ensuring no flavor goes to waste.
Watermelon Feta Salad: The juicy watermelon and salty feta create a light and refreshing side that enhances the meal with a summer vibe.
Lemonade Sparkler: Refreshing homemade lemonade with a fizz is a fantastic drink pairing, balancing the smoky sweetness of the skewers.
Chocolate Chip Cookies: Round off the meal with warm, gooey cookies, perfect for satisfying a sweet craving after the savory skewers.

Let your taste buds be your guide as you mix and match these delicious sides to create the ultimate dining experience!

Pineapple BBQ Pork Skewers Variations

Feel free to get creative and customize these skewers to suit your taste buds!

Vegetarian: Swap pork for extra firm tofu, marinated in the same BBQ sauce for a satisfying meat-free option. The tofu picks up flavor beautifully and offers a delightful texture.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the veggie mix for an exciting heat that balances the sweetness of the pineapple. It’s an easy way to bring some fire!
Fruit Fusion: Experiment with mango or peaches in place of some pineapple to introduce a different sweetness and flavor profile. The caramelized bits will melt in your mouth!
Herbaceous Boost: Toss in fresh herbs like basil or cilantro before serving. They add a fresh brightness that transforms each bite and brightens the BBQ flavor.
Gluten-Free: Use gluten-free soy sauce or tamari in the marinade to keep these skewers suitable for gluten-sensitive pals without sacrificing flavor.
Tangy Twist: Drizzle balsamic glaze over the finished skewers for an acidic punch that complements the sweetness. A little goes a long way in elevating your dish.
Nutty Flavor: Add chopped almonds or cashews to the veggie mix for an unexpected crunch that complements the juicy meat and mellow sweetness of the pineapple. It provides a satisfying texture contrast.
Skewer Sauce: Serve your skewers with a tangy yogurt or ranch dip on the side for additional flavor and creaminess. This cooling partner balances the smoky skewers beautifully.

Storage Tips for Pineapple BBQ Pork Skewers

Fridge: Store leftover Pineapple BBQ Pork Skewers in an airtight container for up to 3 days to preserve their delicious flavors.

Freezer: For longer storage, freeze the skewers (before grilling) in a single layer, then transfer to a resealable bag for up to 2 months.

Reheating: To enjoy the skewers again, reheat in a preheated oven at 350°F for 10-15 minutes or on the grill for best results.

Room Temperature: Avoid leaving the skewers out for more than 2 hours at room temperature to ensure food safety.

Tips for the Best Pineapple BBQ Pork Skewers

Meat Selection: Choose high-quality pork tenderloin for tenderness and juicy bites. Avoid overcooking, as that can lead to a dry texture.
Marinade time: Allow the skewers to marinate for at least 30 minutes, or even overnight in the fridge, to enhance the flavor of the Pineapple BBQ Pork Skewers.
Vegetable Pairing: Use a mix of colorful vegetables, like cherry tomatoes or zucchini, to add variety and nutrition to your skewers.
Grill Temperature: Ensure the grill is preheated properly. Cooking on a too-cool grill can result in uneven cooking and less char on the skewers.
Don’t Rush: Turn the skewers occasionally, letting them grill evenly. Each side should have an even char for the best taste experience!

Pineapple BBQ Pork Skewers Recipe FAQs

How do I select ripe pineapple for skewers?
Choosing the perfect pineapple is essential for these Pineapple BBQ Pork Skewers! Look for a pineapple that has a sweet fragrance and is slightly soft to the touch, usually at the base. The skin should be golden and not overly green. If there are brown spots or bruises, it’s best to avoid those.

How should I store leftover Pineapple BBQ Pork Skewers?
Absolutely! To keep your delicious leftovers, store the Pineapple BBQ Pork Skewers in an airtight container in the fridge for up to 3 days. Make sure they’re cooled down completely before sealing. This way, they’ll retain their flavors while you save them for later—no waste here!

Can I freeze Pineapple BBQ Pork Skewers?
Yes, you can freeze them! To freeze, assemble the skewers (but don’t grill them) and place them flat on a baking sheet lined with parchment paper. Freeze until solid (about 2 hours) and then transfer them to a resealable freezer bag. They can be kept for up to 2 months. When you’re ready, grill them straight from the freezer, adding an extra minute or two to the cooking time.

What if my pork turns out dry?
If you find your pork is dry, it may be due to overcooking or not enough marinating time. To prevent this, always marinate your pork for at least 30 minutes (or overnight for best flavor) before grilling. During cooking, keep an eye on the grill temperature and turn the skewers periodically for even cooking. The goal is a tender interior, so a meat thermometer can help; aim for 145°F for perfectly juicy pork!

Are there any dietary considerations I should keep in mind?
Very much! If you’re cooking for someone with allergies, the soy sauce in the marinade contains gluten, so you might want to substitute it with a gluten-free soy sauce or coconut aminos. Additionally, ensure the BBQ sauce is free from allergens, as some brands do contain gluten or nuts. It’s always a good word of advice to check labels before cooking for those with specific dietary concerns.

Can I use other vegetables for my skewers?
Absolutely! The beauty of Pineapple BBQ Pork Skewers lies in their versatility. You can swap in vegetables such as zucchini, cherry tomatoes, or bell peppers of different colors for a vibrant twist! Always cut them to a similar size as the pork and pineapple to ensure even cooking. Don’t hesitate to get creative and use whatever seasonal ingredients you have on hand!