Name: Delicious Pork Shrimp Wontons You Can Make at Home Today
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10.5 oz Shrimp (finely minced); 7 oz Ground Pork (substitute with chicken or turkey if desired); 1 Large Egg (helps bind the mixture); 1 tablespoon Cornstarch (for texture); 1 tablespoon Oyster Sauce (for umami flavor); 2 teaspoons Sesame Oil (for a toasty finish); 2 teaspoons Soy Sauce (for savory kick); 2 teaspoons Shaoxing Wine (adds complexity); 1 teaspoon Chicken Bouillon Powder (boosts savory notes); 0.5 teaspoon White Pepper (adds mild heat); 14 oz Wonton Wrappers (the perfect vessel for filling)

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There’s nothing quite like the joy of crafting your own Pork Shrimp Wontons in the comfort of your kitchen. The moment I blend the sweet, delicate shrimp with savory ground pork, a wave of excitement washes over me. These little parcels hold the promise of flavor that can turn any ordinary meal into something extraordinary.

I discovered this recipe while hosting a casual dinner with friends, and it quickly became the star of the evening. With just a few simple ingredients and less than 30 minutes to prepare, this dish is perfect for impressing guests or indulging in a comforting night in.

As you fold each wonton with care, you’ll find the process surprisingly therapeutic—almost like a mini meditation. And whether you opt to boil, fry, or air fry them, these crispy delights are incredibly versatile. So let’s roll up our sleeves and dive into the art of making these delicious homemade Pork Shrimp Wontons!

Why are Pork Shrimp Wontons a must-try?

Irresistible flavor awaits you in every bite! The succulent blend of shrimp and pork creates a taste sensation that’s hard to resist.
Quick and easy to prepare, you can whip these up in under 30 minutes—perfect for a weeknight dinner or an impromptu gathering.
Versatility shines through whether you choose to boil, fry, or air fry them, giving you flexibility based on your cravings.
Impress your guests with these delightful bites; they’ll think you’re a master chef!
Comfort food at its finest, these wontons bring a touch of warmth and joy to your table, perfect for sharing with loved ones.

Pork Shrimp Wontons Ingredients

For the Filling
• Shrimp – 10.5 oz, finely minced to blend seamlessly with the pork for a tender, juicy bite.
• Ground Pork – 7 oz adds rich flavor; feel free to substitute with chicken or turkey for lighter options.
• Large Egg – 1 helps bind the mixture, ensuring the filling stays together while cooking.
• Cornstarch – 1 tablespoon; a secret ingredient for a smooth texture that enhances the filling’s tenderness.
• Oyster Sauce – 1 tablespoon; for a hint of umami that elevates the overall depth of flavor.
• Sesame Oil – 2 teaspoons; a dash of this aromatic oil gives your wontons a toasty finish.
• Soy Sauce – 2 teaspoons; for that familiar savory kick that complements the seafood beautifully.
• Shaoxing Wine – 2 teaspoons; a splash of this Chinese cooking wine adds complexity and depth.
• Chicken Bouillon Powder – 1 teaspoon; boosts the savory notes, ensuring every bite is flavorful.
• White Pepper – ½ teaspoon; this adds warmth with its mild heat, enhancing the overall experience.

For the Wrapping
• Wonton Wrappers – 14 oz; these delicate skins are the perfect vessel for your flavorful filling.

Get ready to embark on a culinary adventure as you gather these ingredients to make your own Pork Shrimp Wontons today!

How to Make Pork Shrimp Wontons

Rinse the shrimp under cold water until clear. Finely mince or process it until it reaches a smooth, pasty consistency. This will ensure each bite is packed with flavor!
Mix the filling ingredients in a large bowl. Combine the minced shrimp, ground pork, egg, cornstarch, oyster sauce, sesame oil, soy sauce, Shaoxing wine, chicken bouillon, and white pepper until the pork breaks down into a creamy paste.
Prepare a small bowl of water and a clean surface for assembling wontons. Lay one wonton skin flat, place 1 teaspoon of filling in the center, and dab water on one corner to help seal.
Fold the wonton into a triangle, pressing out any air to form a tight seal. Pinch the two pointed ends together to ensure they stay closed while cooking.
Arrange the assembled wontons on a baking sheet lined with parchment paper or a light dusting of cornstarch. This will prevent them from sticking together!
Boil a large pot of water. Add wontons (6-10 at a time) and cook for 2-3 minutes, or until they float to the surface, indicating they’re perfectly tender.
Fry the wontons by heating 3 inches of oil in a pan to 350-375°F. Carefully add wontons and fry for 3-4 minutes, or until they turn a beautiful golden brown and become crispy.
Air Fry by preheating your air fryer to 350°F. Spray the basket with oil and arrange the wontons in a single layer. Air fry for 6-8 minutes until they are crispy and golden.

Optional: Serve with soy sauce or a spicy dipping sauce for an extra kick!
Exact quantities are listed in the recipe card below.

What to Serve with Pork Shrimp Wontons?

A delightful array of pairings will elevate your homemade wontons into a full feast that tantalizes the palate.

Soy Dipping Sauce: A classic companion that brings an extra layer of flavor, enhancing the savory notes of the wontons.
Crispy Asian Slaw: This fresh and crunchy salad adds a vibrant crunch, balancing the tender texture of the wontons perfectly. Toss ingredients in a zesty dressing for an explosion of flavor!
Savory Vegetable Stir-Fry: Colorful and packed with nutrients, this side dish complements the rich filling, ensuring a wholesome and vibrant meal experience.
Hot and Sour Soup: This comforting soup offers a delightful contrast; its spicy and tangy notes will warm your heart alongside your wontons.
Jasmine Rice: Light and fragrant, jasmine rice serves as a gentle base that absorbs any leftover flavors, making every bite satisfying.
Chilled Cucumber Salad: Refreshingly crisp, this salad brightens the meal’s richness, offering a cooling counterpoint that’s irresistible on warmer days.
Green Tea: A refreshing beverage that cleanses the palate, allowing the rich flavors of the wontons to shine through after each bite.
Mango Sticky Rice: For a sweet finish, this dessert balances the meal with creamy coconut and juicy mango, creating a perfect end to your delightful dining experience.

Tips for the Best Pork Shrimp Wontons

Avoid Overfilling: Use only 1 teaspoon of filling per wonton to ensure they seal properly and don’t rupture during cooking.
Seal Tight: Make sure to press out any air when sealing the wontons. This helps prevent them from opening up while boiling or frying.
Cook in Batches: Whether boiling or frying, don’t overcrowd the pot or pan. This ensures even cooking and prevents sticking, giving you perfectly cooked Pork Shrimp Wontons.
Experiment with Cooking Methods: Try all three methods—boiling, frying, and air frying—to find your favorite texture and flavor. Each offers a unique experience!
Store Properly: If you have leftover wontons, place them in a single layer on a baking sheet and freeze before transferring to a bag. This prevents them from sticking together!

How to Store and Freeze Pork Shrimp Wontons

Fridge: Store cooked Pork Shrimp Wontons in an airtight container for up to 3 days. Reheat gently in a skillet or microwave until warmed through.

Freezer: For freezing, place uncooked wontons in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to 3 months.

Reheating: To reheat frozen wontons, boil directly from frozen for 3-4 minutes or air fry at 350°F for 8-10 minutes. Enjoy crispy, delightful bites!

Raw Storage: If you plan to make them later, keep uncooked wontons covered in a damp cloth to prevent drying out; use within 24 hours for the best quality.

Make Ahead Options

These Pork Shrimp Wontons are perfect for busy home cooks who want to save time during the week! You can prepare the wonton filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Alternatively, assemble the wontons and freeze them for up to 3 months (spacing them on a baking sheet before transferring to a freezer bag ensures they don’t stick together). When you’re ready to enjoy, simply boil, fry, or air fry them straight from the freezer—no need to thaw! This way, you’ll have delicious homemade Pork Shrimp Wontons on hand whenever you need a quick meal solution that’s just as delightful.

Pork Shrimp Wontons Variations

Get ready to explore all the delicious ways you can put your personal touch on these delightful wontons!

Vegetarian: Substitute shrimp and pork with finely chopped mushrooms and tofu for a satisfying plant-based option. The earthiness of the mushrooms adds a rich flavor!
Spicy: Add minced fresh ginger and a teaspoon of Sriracha to the filling for a spicy kick that complements the flavors wonderfully. This twist will wake up your taste buds!
Gluten-Free: Use gluten-free wonton wrappers made from rice flour, and swap soy sauce with tamari to keep these treats gluten-free but just as tasty.
Herb-Infused: Fold in finely chopped green onions and cilantro into the filling for a burst of freshness that elevates the flavor profile beautifully. Fresh herbs can really bring these wontons to life!
Cheesy: Mix in a bit of cream cheese or shredded cheese for a rich, creamy filling that makes every bite decadent. Cheese lovers will truly appreciate this savory twist.
Crispy Onions: Top your uncooked wontons with crispy fried onions before cooking for an added crunch and flavor explosion when you take your first bite. It’s a delightful texture contrast!
Coconut Curry: Incorporate a tablespoon of curry paste into the filling for a tropical twist that combines sweet and savory elements, making the wontons truly unforgettable.
Sweet: For a fun dessert variation, use sweetened cream cheese mixed with chocolate chips for a decadent treat. Serve with a drizzle of chocolate sauce for a delightful end to your meal!

Pork Shrimp Wontons Recipe FAQs

How do I select the right shrimp for my Pork Shrimp Wontons?
Absolutely! Look for shrimp that are firm, translucent, and have a fresh ocean scent. Avoid shrimps with dark spots or strong odors. If you’re using frozen shrimp, make sure they are thawed properly by rinsing them under cold water until fully clear before mincing.

What’s the best way to store leftover Pork Shrimp Wontons?
Very! Store your cooked Pork Shrimp Wontons in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet or microwave until heated through for the best texture.

Can I freeze my Pork Shrimp Wontons?
Yes! For freezing, arrange uncooked wontons in a single layer on a baking sheet and freeze until firm, about 30 minutes. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to cook them, boil directly from frozen for 3-4 minutes or air fry at 350°F for 8-10 minutes until crispy.

What do I do if my wontons are tearing while I’m sealing them?
If you’re experiencing tearing, it might be due to dry wrappers. Make sure to keep the wonton wrappers covered with a damp cloth while you work. Additionally, dab a bit more water on the edges before sealing to ensure a tight grip. You can also try to press out any air during the sealing process—this help avoid ruptures while cooking!

Are Pork Shrimp Wontons suitable for people with gluten allergies?
Unfortunately, traditional wonton wrappers contain gluten. However, I recommend trying gluten-free wonton wrappers or even experimenting with rice paper as an alternative. Just ensure to adjust the preparation techniques accordingly to fit the ingredient changes.

How can I make my Pork Shrimp Wontons healthier?
Certainly! You can make several substitutions: swap out the ground pork for lean turkey or chicken, use low-sodium soy sauce, and add in extra veggies like finely chopped carrots or bell peppers for added nutrition. These adjustments will maintain flavor while giving you a lighter dish!