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As fall settles in and the days grow crisp, there’s something irresistible about blending seasonal flavors into our favorite treats. When the scent of pumpkin spice fills the air, I can’t help but think of cozy evenings spent gathered around the table, with warm cookies fresh out of the oven. Enter my Pumpkin S’mores Cookies, a delightful fusion of classic s’mores and the comforting essence of pumpkin.

These cookies are not only packed with rich chocolate, gooey marshmallows, and the crunchy goodness of graham crackers, but they also bring a unique twist that keeps everyone reaching for just one more. Perfect for potlucks, cozy nights in, or simply to brighten up a lunchbox, these cookies are the ultimate solution for anyone looking to escape the mundane fast-food routine. Enjoy the fun of baking as you create these delicious, fall-inspired treats that promise to make any moment feel a little sweeter!

Why are Pumpkin S’mores Cookies a must-try?

Cozy, Seasonal Flavor: The warm taste of pumpkin paired with chocolate and marshmallows creates a fall-inspired treat that’s hard to resist.
Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
Crowd-Pleasing: With their unique blend of flavors and textures, these cookies are bound to impress family and friends at any gathering.
Perfect for Sharing: Bake a batch for a potluck or cozy night in; everyone will love these delightful bites!
Versatile Treat: Feel free to customize with your favorite add-ins or toppings, like crushed graham crackers or extra chocolate chips. Enjoy baking these tasty cookies and brighten up your dessert table with a touch of fall!

Pumpkin S’mores Cookies Ingredients

For the Cookie Dough

Unsalted butter – at room temperature for easy creaming and the best texture.
Brown sugar – packed for a deeper flavor and moisture.
Granulated sugar – to balance the richness of the brown sugar.
Pumpkin puree – the star ingredient that brings a delicious seasonal taste.
Large egg – adds structure and moisture to the dough.
Vanilla extract – enhances all the flavors, making them pop!

For the Dry Ingredients

All-purpose flour – provides structure; don’t over-mix for best results.
Baking soda – helps the cookies rise and achieve a tender texture.
Pumpkin pie spice – offers that warm, aromatic spice essential to fall flavors.
Salt – a tiny pinch enhances all the sweetness beautifully.

For the Mix-Ins

Chocolate chips – richness to complement the pumpkin and marshmallows.
Mini marshmallows – gooey goodness that brings that classic s’mores feel.
Graham crackers – broken into pieces to add crunch and an authentic s’mores taste.

Optional Add-ins

Food coloring (orange) – a fun way to enhance the fall aesthetic (optional).
Chocolate chips (optional topping) – sprinkle on top for extra chocolatey goodness.
Mini marshmallows (optional topping) – for added gooeyness and visual appeal.
Crushed graham crackers (optional topping) – a final touch to maximize that s’mores experience!

With these ingredients at hand, you’re all set to whip up some delightful Pumpkin S’mores Cookies that will fill your kitchen with the warm, inviting scents of the season!

How to Make Pumpkin S’mores Cookies

Preheat your oven to 350°F. Line a baking sheet with parchment paper to ensure easy cookie removal after baking. This will help them to bake evenly.
Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. This usually takes about 2-3 minutes, creating a lovely base for your cookies.
Beat in the pumpkin puree, egg, and vanilla extract until fully combined. If you’re using orange food coloring, now’s the time to mix it in for that festive look!
Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl. This step helps to evenly distribute all the dry ingredients, ensuring a consistent flavor in every bite.
Combine the dry ingredients with the wet mixture gradually. Stir until just combined; be careful not to overmix to keep those cookies delightfully tender.
Fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces gently. This will create a beautiful medley of textures and flavors in your dough!
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly as they bake.
Top each dough ball with a few extra marshmallows, chocolate chips, and graham cracker pieces, letting them peek above for a pleasing look after baking.
Bake in the preheated oven for 12 to 14 minutes. The edges should be golden brown, while the centers remain soft and chewy—a perfect balance!
Cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step helps them set and makes transferring easier.
Serve these delicious pumpkin s’mores cookies at room temperature for the best flavor and texture experience.

Optional: Drizzle with melted chocolate for an extra special treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Perfect Pumpkin S’mores Cookies

Use Fresh Pumpkin: Ensure your pumpkin puree is fresh for the best flavor; canned varieties can sometimes be watery, affecting texture.
No Overmixing: Mix just until combined to avoid tough cookies; overworking the dough can lead to a less chewy texture in your pumpkin S’mores cookies.
Chill Dough If Needed: If the dough is too sticky, chill it in the refrigerator for 15-30 minutes, making it easier to scoop and handle.
Watch Baking Time: Every oven is different; keep an eye on your cookies, pulling them out when the edges are golden but centers are soft.
Customize Add-ins: Feel free to swap or add your favorite mix-ins like nuts or dried fruit for a unique twist on the classic pumpkin S’mores cookies.

Pumpkin S’mores Cookies Variations

Transform your baking experience with these delightful twists that add personal flair to each bite!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for deliciously soft cookies any gluten-sensitive friend can enjoy.
Nutty: Incorporate ½ cup of chopped walnuts or pecans into the dough for an added crunch and a boost of flavor, giving each cookie a warm, nutty essence.
Spicy Kick: Add ¼ teaspoon of cayenne pepper to the spice mix to give your cookies a surprising and delightful kick that’ll keep everyone guessing!
Dairy-Free: Use vegan butter and dairy-free chocolate chips to make these cookies suitable for lactose-intolerant friends or anyone following a plant-based diet.
Choco-Pumpkin Delight: Mix in white chocolate chips alongside regular chocolate chips for a fun twist that will add sweetness and visual appeal, making the cookies extra special.
Caramel Surprise: Add ½ cup of caramel bits to the dough for a sweet, gooey center that melts into each cookie, creating pockets of flavor throughout.
S’mores Supreme: Layer a piece of chocolate and half a marshmallow between two cookie dough rounds before baking, creating a gooey s’mores surprise in every bite!
Seasonal Citrus: Stir in the zest of one orange to the dough for a hint of brightness that balances the rich flavors with a refreshing twist.

With these variations, your Pumpkin S’mores Cookies will never get old—there’s always something new to delight your taste buds!

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This helps retain freshness and keeps the cookies just as delicious when baked. Additionally, you can portion out the dough onto baking sheets, cover them tightly with plastic wrap, and refrigerate for up to 3 days before baking. When you’re ready to enjoy your cookies, simply bake straight from the fridge, adding an extra minute to the cooking time if needed. This way, you’ll have warm, gooey Pumpkin S’mores Cookies ready at a moment’s notice!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: For longer freshness, keep your cookies in the fridge for up to a week. Just make sure to seal them properly to avoid drying out.

Freezer: Freeze pumpkin s’mores cookies for up to 3 months in a freezer-safe container. Layer them with parchment paper to prevent sticking.

Reheating: When you’re ready to enjoy again, reheat in the oven at 350°F for 5-8 minutes to restore their gooey texture—enjoy that fresh-baked taste!

What to Serve with Pumpkin S’mores Cookies?

As the leaves begin to fall and the air turns crisp, it’s the perfect time to create a warm and inviting meal around these delicious cookies.

Creamy Pumpkin Soup: The rich, savory flavors of pumpkin soup harmonize beautifully with your sweet cookies, making for a comforting autumn meal.
Vanilla Ice Cream: A scoop of vanilla ice cream provides a cooling contrast to warm cookies, creating a delightful mix of temperatures and textures.
Spiced Chai Latte: Indulge your senses with a warm chai latte; its aromatic spices echo the flavors in your cookies and enhance the cozy experience.
Roasted Brussels Sprouts: Their slight bitterness and crunch balance out the sweetness of the cookies, adding a savory element that rounds out your meal.
Apple Cider Fizz: A bubbly apple cider drink refreshes the palate after each cookie and adds a festive touch to your fall dessert table.
Homemade Hot Chocolate: Rich and creamy hot chocolate pairs perfectly with your cookies, transforming a simple treat into a delightful dessert experience.

Make your gathering warm and memorable by combining these delectable dishes, ensuring the Pumpkin S’mores Cookies remain the star of the show!

Pumpkin S’mores Cookies Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling, as the latter contains added sugars and spices that might alter your cookie’s taste. If you’re using fresh pumpkin, choose a sugar pumpkin or a pie pumpkin, which is sweeter and has a smoother texture. Look for pumpkins that feel heavy for their size and have a firm, unblemished surface.

What’s the best way to store leftover cookies?
Very! Store your pumpkin S’mores cookies in an airtight container at room temperature for up to 3 days. To keep them fresher for longer, consider refrigerating them, wrapped tightly, for up to a week. This keeps the cookies soft and moist, ensuring they maintain their delicious appeal for as long as possible.

Can I freeze Pumpkin S’mores Cookies? How?
Certainly! Freezing your cookies is a great way to enjoy them later. Let the cookies cool completely, then layer them in a freezer-safe container, placing parchment paper between each layer to prevent sticking. Seal the container tightly and freeze for up to 3 months. When ready to enjoy, simply reheat them in a preheated oven at 350°F for 5-8 minutes until warm and gooey!

What should I do if my cookies spread too much while baking?
Oh no! If your cookies are spreading excessively, this can happen for a few reasons. Ensure that your butter is softened, but not melted, as melted butter can lead to flat cookies. Additionally, if your dough is too warm, it can also cause spreading. If this happens, try chilling the dough for about 30 minutes in the fridge before baking, which helps the cookies maintain their shape during baking.

Are these cookies safe for pets?
Definitely not! While pumpkin itself can be beneficial for pets in moderation, the ingredients in these cookies—like chocolate, sugar, and marshmallows—are not safe for them. Please keep these sweet treats away from your furry friends and stick to pet-safe treats for them!

Can I substitute any ingredients for dietary restrictions?
Absolutely! If you’re looking to make these cookies gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free baking flour blend. For a dairy-free version, use a dairy-free butter alternative. You can also try using flaxseed meal mixed with water as an egg substitute (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). Adjusting these ingredients will allow more people to enjoy the delightful taste of pumpkin S’mores cookies!