Name: Delicious Raspberry Almond Snowball Cookies You’ll Love
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup powdered sugar (plus more for coating); 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 cup finely ground almonds; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam

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There’s something truly delightful about baking that transports me to a place of comfort and joy. The moment you combine soft butter with powdered sugar, it feels like you’re crafting a little piece of happiness. Today, I’m excited to share my recipe for Raspberry Almond Snowball Cookies, which have quickly become a beloved treat in my household.

Imagine biting into a soft, buttery cookie, only to discover a luscious swirl of raspberry jam tucked inside. The contrast between the nutty almonds and the sweet-tart raspberry is nothing short of magical. Whether you’re preparing for a festive gathering or simply treating yourself after a long day, these cookies are versatile enough to impress guests and satisfy cravings alike.

What I love most about this recipe is its simplicity—it’s an elegant treat that comes together in just around 37 minutes. So, let’s gather our ingredients and dive into the delightful world of Raspberry Almond Snowball Cookies!

Why are Raspberry Almond Snowball Cookies a must-try?

Delightful Surprise: Each bite reveals a hidden burst of raspberry jam that contrasts beautifully with the buttery cookie.
Quick to Make: With just 37 minutes from start to finish, you’ll be indulging in these treats in no time.
Friendly for All Levels: Perfect for novice bakers, this recipe requires only basic skills for a delicious outcome.
Elegant Presentation: The dusting of powdered sugar adds a touch of sophistication, making them ideal for any occasion.
Endless Appeal: Whether for holiday gatherings or a cozy afternoon snack, these cookies fit any setting.
Add a batch of these cookies to your dessert table and watch them disappear quickly!

Raspberry Almond Snowball Cookies Ingredients

For the Cookies
• Unsalted butter – 1 cup (2 sticks), softened for that rich, creamy texture.
• Powdered sugar – 1/2 cup, plus more for coating; it gives these cookies their signature sweetness.
• Vanilla extract – 1 teaspoon, providing a warm, inviting flavor that enhances the cookie’s richness.
• All-purpose flour – 2 1/4 cups, creating a perfect structure for these delightful treats.
• Finely ground almonds – 1 cup, adding an irresistible nuttiness that pairs beautifully with the raspberry.
• Salt – 1/4 teaspoon, balancing the sweetness and enhancing all the flavors.
• Seedless raspberry jam – 1/2 cup, the sweet surprise hidden within each cookie; it adds a fruity burst that you won’t want to miss!

Feel ready to create your very own batch of these Raspberry Almond Snowball Cookies? Let’s get baking!

How to Make Raspberry Almond Snowball Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps your cookies bake evenly and prevents sticking.
Cream together the softened butter and powdered sugar in a large bowl until light and fluffy. This should take about 2-3 minutes, creating a light base for your cookies.
Mix in the vanilla extract, making sure it’s well incorporated. The warm aroma will fill your kitchen and add a lovely flavor.
Whisk together the flour, finely ground almonds, and salt in a separate bowl. This ensures even distribution of ingredients, enhancing the texture of the cookies.
Combine the dry ingredients with the wet ingredients gradually, mixing until just combined. Avoid overmixing to keep your cookies tender.
Shape the dough by rolling a tablespoon into a ball. Make an indentation in the center and fill it with 1/4 teaspoon of raspberry jam.
Seal the filling by pinching the edges together and re-rolling it into a smooth ball. You want to ensure the jam is hidden inside for that delightful surprise!
Bake the cookies on the prepared baking sheet for 10-12 minutes or until they turn lightly golden. Keep an eye on them; you’ll want them just perfect!
Cool the cookies slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps set their shape and texture.
Dust the cooled cookies generously with powdered sugar, rolling them in it twice for the best coverage. This gives them their signature snowball look!

Optional: Add a sprinkle of finely chopped almonds on top for extra texture.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Raspberry Almond Snowball Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough and refrigerate it for up to 3 days before baking—this allows the flavors to meld beautifully. Simply follow the recipe instructions up to the shaping step, then wrap the dough tightly in plastic wrap or place it in an airtight container. When you’re ready to enjoy these treats, preheat your oven, shape the cookies, and bake them straight from the fridge for delightful, fresh-baked goodness. Just remember, if you want to freeze the dough, it can last for up to a month; adjust baking time as needed when they come straight from the freezer for just as delicious results!

Raspberry Almond Snowball Cookies Variations

Feel free to let your creativity shine as you explore these delightful twists on the classic recipe!

Nut-Free: Substitute finely ground almonds with oat flour for a gluten-free and nut-free option. The texture may be slightly different but still delicious!
Fruit Filling: Try swapping the raspberry jam for your favorite fruit preserves, like apricot or strawberry, to create a new flavor profile that excites your taste buds.
Citrus Zest: Add 1 tablespoon of lemon or orange zest to the dough for a zesty brightness that complements the sweet almond flavor.
Chocolate Dipped: Melt dark or white chocolate and dip the cooled cookies halfway for an indulgent touch. The rich chocolate pairs beautifully with the almond and raspberry.
Spice it Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, cozy flavor that’s perfect for cool evenings.
Meringue Style: After the first roll in powdered sugar, roll them in a mixture of egg whites and sugar before baking for a crisp outer shell that melts in your mouth.
Add Some Crunch: Mix in chopped pistachios or walnuts for added texture and a flavorful contrast that enhances each cookie bite.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make these cookies accessible for everyone without losing their delicious charm.

Let these variations inspire you to create your own unique twist on Raspberry Almond Snowball Cookies!

How to Store and Freeze Raspberry Almond Snowball Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for 3-5 days. This will maintain their soft, buttery texture and sweet raspberry flavor.

Fridge: For longer freshness, store cookies in the refrigerator for up to 1 week. Make sure they’re in an airtight container to prevent drying out.

Freezer: Freeze unbaked cookie dough balls for up to 2 months. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag.

Reheating: To enjoy warm cookies, reheat baked cookies in a preheated oven at 350°F (175°C) for about 5 minutes. This revives their freshness and delightfully soft texture.

What to Serve with Raspberry Almond Snowball Cookies?

Imagine a delightful spread that complements the sweet harmony of these buttery cookies, perfect for any gathering or quiet moment.

Rich Hot Chocolate: The creamy richness adds warmth, balancing the sweet-tart raspberry filling and enhancing your dessert experience.
Fresh Berries: A medley of strawberries, blueberries, and raspberries brightens the dish, providing contrasting freshness to the cookies’ sweetness.
Vanilla Ice Cream: A scoop of velvety vanilla adds a luscious creaminess, making each bite an indulgent celebration of flavors and textures.
Chamomile Tea: This gentle herbal tea offers a calming, floral note that pairs beautifully with the almond and raspberry flavors in your cookies.
Chocolate Drizzle: A drizzle of melted dark chocolate lends a decadent touch, creating a luxurious complement to the nutty and fruity elements.
Lemon Bars: The tangy zest of lemon bars contrasts nicely with the sweetness of the cookies, refreshing your palate after each bite.
Sparkling Water with Lemon: A splash of citrus-infused sparkling water cleanses the palate, enhancing your enjoyment of the cookies’ rich dessert flavors.
Cheese Platter: Add a selection of mild cheeses like brie or goat cheese; the creaminess and slight tang create a delightful contrast with the sweetness.

Tips for the Best Raspberry Almond Snowball Cookies

• Use Softened Butter: Ensure your butter is at room temperature for easy creaming, which gives these cookies their tender texture.

• Avoid Overmixing: When combining wet and dry ingredients, mix just until combined to prevent tough cookies.

• Seal Well: Make sure to pinch the edges securely when filling with raspberry jam to avoid leaks during baking.

• Perfect Baking Time: Keep an eye on your cookies; golden edges mean they’re ready! Undercooked cookies can be too soft and crumbly.

• Powdered Sugar Coating: Roll the cookies in powdered sugar twice for a snowy appearance and an extra touch of sweetness.

Feel confident as you create these delightful Raspberry Almond Snowball Cookies—your friends and family will adore them!

Raspberry Almond Snowball Cookies Recipe FAQs

What type of raspberries should I use for the jam filling?
Absolutely! You want to use high-quality seedless raspberry jam for a smooth filling. Look for brands that use real fruit and have a vibrant color. If you prefer, homemade raspberry jam is a delightful alternative, lending a fresh flavor to your cookies.

How should I store Raspberry Almond Snowball Cookies?
Store your cookies at room temperature in an airtight container for 3-5 days. This helps to keep them soft and maintains that deliciously buttery texture. If your home is particularly warm, consider placing them in the refrigerator in a sealed container for up to a week to prolong their freshness.

Can I freeze Raspberry Almond Snowball Cookies?
Yes, you can certainly freeze these cookies! To do this, freeze the unbaked dough balls on a baking sheet until firm, about 1-2 hours. Once hardened, transfer them to a freezer-safe bag, labeling it with the date. They can be stored in the freezer for up to 2 months. When you’re ready to bake, simply place them on a baking sheet and add a few extra minutes to the baking time.

What should I do if my cookies spread too much while baking?
Very! If your cookies spread more than expected, this may be due to dough being too warm or insufficient flour. Always chill your dough for at least 30 minutes before baking if you encounter this problem. Additionally, make sure your butter is softened but not melted, as this can also affect the cookie structure.

Are Raspberry Almond Snowball Cookies suitable for people with nut allergies?
Unfortunately, no. These cookies contain finely ground almonds, which makes them unsuitable for individuals with nut allergies. However, if you’re looking to create a nut-free version, consider substituting almond flour with an equal amount of all-purpose flour and adding a little bit of extra flavor, like vanilla or almond extract, to get that nutty essence without the actual nuts.

How long can I keep the unbaked cookie dough in the fridge?
If you plan to bake it later, you can keep your unbaked cookie dough in the refrigerator for up to 3 days. Just be sure it’s wrapped tightly in plastic wrap or stored in an airtight container to prevent drying out. When you’re ready to bake, allow the dough to sit at room temperature for about 10-15 minutes before rolling and filling to ensure it’s easy to work with.