There’s something irresistible about the combination of chocolate and cherries, especially when it’s transformed into fudgy brownies fresh from the oven. Recently, I found myself daydreaming about a rich dessert that would not only satisfy my sweet tooth but also impress my friends at gatherings. Enter these Roasted Chocolate Cherry Brownies, a delightful twist on a classic that brings out the essence of each ingredient.
Picture this: tender cherries roasted caramelize under the heat, infusing them with an intense flavor that perfectly complements the deep, dark chocolate. As I combined these flavorful elements in my kitchen, the rich aroma wafting through the air felt like a warm hug, making it nearly impossible to resist sneaking a spoonful before they were even baked.
If you’re tired of the same old desserts or searching for a crowd-pleaser for your next celebration, these brownies are your solution. With their ultra-fudgy texture, they’re easy to whip up and guaranteed to bring joy with every decadent bite. Let me show you how to make this delicious treat that’s perfect for any occasion!
Why are Roasted Chocolate Cherry Brownies a Must-Try?
Decadent Delight: These brownies are incredibly fudgy, providing the ultimate indulgence for chocolate lovers.
Bursting with Flavor: Roasted cherries add a unique, caramelized sweetness that elevates the chocolate experience.
Easy to Make: Even novice bakers can create this show-stopping dessert without fuss.
Versatile Treat: Feel free to substitute cherries with other fruits or add nuts for a twist!
Perfect for Any Occasion: Whether it’s a party or a cozy night in, they impress every time.
Crowd Favorite: Watch as friends and family swoon over this delectable homemade dessert!
Roasted Chocolate Cherry Brownies Ingredients
• Here’s everything you need to create these delicious brownies!
For the Brownie Batter
- Cherries – Fresh cherries (cut in half, washed, pitted) provide sweetness and tartness that complements the chocolate; frozen cherries can be used after thawing.
- Granulated Sugar – Adds sweetness and enhances the overall flavor and browning of the roasted chocolate cherry brownies.
- Large Eggs – Essential for structure and moisture, binding the ingredients; adding an extra yolk gives it a richer taste.
- Unsalted Butter – Provides moisture and richness; make sure to melt it before incorporating.
- Vegetable or Canola Oil – Ensures moisture and tenderness; you can substitute with olive oil for a different flavor profile.
- Vanilla Extract – Enhances flavor all around, making every bite even more delightful.
- All-Purpose Flour – Forms the base of the brownie; sift well to avoid lumps for a smooth texture.
- Dutch Process Cocoa Powder – Contributes a rich chocolate flavor; regular cocoa powder can be used, though the flavor will be milder.
- Cornstarch – Helps achieve the ideal soft and chewy texture of the brownies.
- Salt – Balances sweetness and accentuates the chocolate flavor.
- Semi-Sweet Chocolate Chips – Adds extra richness and texture, ensuring every bite is chocolatey goodness.
Topping
- Additional Roasted Cherries – For a burst of flavor on top, use the remaining cherries as a delightful garnish before serving.
How to Make Roasted Chocolate Cherry Brownies
-
Preheat the oven to 400°F (200°C). On a lined baking sheet, spread halved cherries and sprinkle with sugar. Roast them for about 10 minutes until they start to caramelize and let them cool to enhance their flavor.
-
Lower the oven temperature to 325°F (160°C). Prepare an 8×8 inch baking pan by greasing it with non-stick spray and lining with parchment paper for easy removal later.
-
Sift together the flour, cocoa powder, cornstarch, and salt in a medium bowl. This will ensure there are no lumps in your batter and that all dry ingredients are well-combined.
-
Beat the sugar, eggs, and additional yolk in a large mixing bowl using a whisk attachment. Whisk on high speed for about 5 minutes until the mixture is pale and has doubled in volume.
-
Mix in the melted butter, oil, and vanilla extract gradually, combining until well incorporated.
-
Fold in the dry ingredients gently until just combined, being careful not to overmix to maintain that fudgy texture.
-
Add half of the roasted cherries and chocolate chips to the batter, mixing them in before pouring into the prepared baking pan. Spread evenly.
-
Bake the brownies for 40-50 minutes. The edges should be set while the middle remains slightly underdone; a toothpick should come out with a few moist crumbs.
-
Cool the brownies completely in the pan. For clean cutting, freeze for 15 minutes, then remove from the pan and top with the remaining roasted cherries before serving.
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Roasted Chocolate Cherry Brownies are perfect for meal prep enthusiasts! You can roast the cherries and make the brownie batter up to 24 hours in advance, refrigerating the batter in an airtight container to ensure freshness. Simply roast the cherries, allow them to cool, and then mix them into the batter. When you’re ready to bake, pour the batter into your prepared pan and bake as directed. This way, you’ll have delicious brownies with minimal effort on the day you want to enjoy them. Don’t worry—the brownies will come out just as fudgy and decadent, making them a delightful treat for any occasion!
Roasted Chocolate Cherry Brownies Variations
Customize your brownies to fit your taste preferences and dietary needs!
- Fruity Twist: Substitute roasted cherries with fresh raspberries or blueberries for a different fruity flavor profile.
- Nutty Delight: Fold in chopped walnuts or pecans for added crunch and richness; their nutty flavor pairs beautifully with chocolate.
- White Chocolate: Swap semi-sweet chocolate chips for white chocolate chips for a milder, sweeter experience that still feels indulgent.
- Dark Decadence: Use dark chocolate chips instead to amplify the rich chocolate flavor, creating a more intense brownie.
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to accommodate those with gluten sensitivities.
- Vegan Option: Substitute eggs with flaxseed meal and use coconut oil instead of butter for a delicious vegan version that’s still fudgy.
- Spice It Up: Add a pinch of cayenne pepper or cinnamon for a subtle warmth; it surprisingly enhances the chocolate flavor.
- Drizzle and Decorate: Top your brownies with a luscious chocolate ganache or a sprinkle of sea salt before serving to elevate your dessert presentation.
Expert Tips for Roasted Chocolate Cherry Brownies
-
Sift Dry Ingredients: Sifting flour and cocoa powder helps avoid lumps, ensuring a smooth and fudgy texture in your brownies.
-
Perfect Mixing: Use a whisk attachment to beat eggs and sugar until pale; this incorporates air, giving you that desirable crinkle top.
-
Avoid Overbaking: Check the brownies a few minutes before the timer goes off. For fudgy brownies, aim for a slightly underdone center!
-
Chill for Clean Cuts: Allow the brownies to cool completely, then freeze for 15 minutes before slicing, ensuring neat and beautiful pieces.
-
Storage Tips: To keep your brownies fresh, store them in an airtight container at room temperature for 3-4 days. They can also be frozen for up to a month!
-
Customization Options: Feel free to substitute cherries with berries or nuts for a different flavor profile while still enjoying the richness of these roasted chocolate cherry brownies.
What to Serve with Roasted Chocolate Cherry Brownies?
Imagine a delightful evening spent enjoying these fudgy brownies, perfectly paired with complementary treats that enhance their rich flavors.
-
Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream beautifully balances the brownies’ fudginess, creating a luscious experience with every bite.
-
Fresh Berries: Juicy strawberries or raspberries offer a refreshing contrast, their tartness cutting through the sweetness and enhancing the overall fruitiness of the dish.
-
Whipped Cream: Light and airy, a dollop of homemade whipped cream adds a creamy finish that elevates the dessert, making it feel extra indulgent.
-
Coffee or Espresso: A cup of bold coffee enriches the chocolate flavor, creating a comforting, cozy experience. The bitterness of coffee pairs exquisitely with the sweetness of the brownies.
-
Chocolate Sauce: Drizzling warm chocolate sauce over the brownies takes indulgence up a notch, transforming your dessert into a triple chocolate delight.
-
Caramel Sauce: A drizzle of salted caramel adds a sweet and savory depth, beautifully contrasting with the tartness of the cherries for a truly memorable bite.
-
Nuts: Crushed walnuts or pecans add a crunchy texture, providing a delightful contrast and making each bite even more satisfying. The nuttiness enhances the chocolate flavor, creating a robust profile.
-
Herbal Tea: A calming cup of chamomile or peppermint tea can provide a soothing balance, allowing the sweetness of the brownies to shine through.
-
Dark Chocolate Mousse: Serve alongside a rich dark chocolate mousse for those who crave an intense chocolate experience. The mousse’s silky texture is a luxurious addition to the fudgy brownies.
Storage Tips for Roasted Chocolate Cherry Brownies
Room Temperature: Store cut brownies in an airtight container at room temperature for up to 4 days. This keeps them moist and fudgy while maintaining their rich flavors.
Fridge: If you prefer colder brownies, refrigerate them in an airtight container for up to a week. Allow them to come to room temperature before serving for the best texture.
Freezer: You can freeze individual portions of brownies for up to 30 days. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag to prevent freezer burn.
Reheating: To enjoy brownies warm, pop them in the microwave for 10-15 seconds. This will restore their fudgy goodness and make the chocolate chips wonderfully melty again!
Roasted Chocolate Cherry Brownies Recipe FAQs
What kind of cherries should I use for the brownies?
You can use fresh cherries, cut in half, washed, and pitted, for a sweet and tart flavor. If fresh cherries aren’t available, frozen cherries work as well—just be sure to thaw them first for the best texture and taste.
How should I store my brownies once they are baked?
Store your brownies in an airtight container at room temperature for 3-4 days. If you want to keep them fresher for longer, you can refrigerate them where they will last for up to a week. Just remember to allow them to come back to room temperature before serving for the best taste!
Can I freeze Roasted Chocolate Cherry Brownies?
Absolutely! To freeze your brownies, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay delicious for up to 30 days. When you’re ready to enjoy them, simply thaw overnight in the fridge, or warm them in the microwave for about 10-15 seconds to enhance that fudgy texture.
What should I do if my brownies turn out too cakey?
If your brownies are too cakey, it’s often due to overbaking. Oven temperatures can vary, so check the brownies a few minutes before the time’s up. Ideally, they should have a slightly underdone center for that fudgy consistency. If you find them dry, you can serve them with a scoop of ice cream or drizzle some warm chocolate sauce to moisten them up!
Are Roasted Chocolate Cherry Brownies suitable for people with allergies?
These brownies contain common allergens such as eggs and gluten from the all-purpose flour. You can substitute with egg replacements like flaxseed meal or applesauce for a vegan option and use gluten-free flour blends if gluten is a concern. Be sure to check for cross-contamination if baking for those with allergies.
How long can I keep Roasted Chocolate Cherry Brownies in the fridge?
In the refrigerator, your brownies will stay fresh for about a week. Just be sure to store them in an airtight container. When ready to serve, let them come to room temperature for the ultimate melty chocolate experience that everyone will love!
Fudgy Roasted Chocolate Cherry Brownies for Sweet Indulgence
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). On a lined baking sheet, spread halved cherries and sprinkle with sugar. Roast them for about 10 minutes until they start to caramelize and let them cool.
- Lower the oven temperature to 325°F (160°C). Prepare an 8x8 baking pan by greasing it with non-stick spray and lining with parchment paper.
- Sift together the flour, cocoa powder, cornstarch, and salt in a medium bowl.
- Beat the sugar, eggs, and additional yolk in a large mixing bowl using a whisk attachment for about 5 minutes.
- Mix in the melted butter, oil, and vanilla extract gradually.
- Fold in the dry ingredients gently until just combined.
- Add half of the roasted cherries and chocolate chips to the batter, mixing them in before pouring into the prepared baking pan.
- Bake for 40-50 minutes until the edges are set and the center is slightly underdone; a toothpick should come out with a few moist crumbs.
- Cool the brownies completely in the pan, then freeze for 15 minutes before slicing.
- Top with remaining roasted cherries before serving.
