When I first discovered Salmon Oscar, it felt like unearthing a little treasure in the culinary world. The delightful combination of tender salmon, sweet lump crab meat, and vibrant asparagus creates a dish that’s nothing short of restaurant-quality, yet it can be whipped up in just 15 minutes right in your own kitchen! Imagine the thrill of turning a simple weeknight dinner into a gourmet experience without the fuss.
Whether you’re looking for a quick yet impressive meal to serve when friends drop by or simply wanting to indulge in something special after a long day, this recipe fits the bill perfectly. With its elegant presentation and rich flavors, it’s a feast for the senses that will leave everyone wondering how you pulled it off with such ease. Let’s dive into making this delicious Salmon Oscar you’re bound to love!
Why is Salmon Oscar a Must-Try?
Quick to Prepare: In just 15 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
Flavor Explosion: The pairing of salmon, crab, and fresh asparagus brings a burst of flavors that’s utterly delicious.
Impressive Presentation: For special occasions or casual gatherings, this dish looks stunning on the plate, making it perfect for entertaining.
Healthy Ingredients: Packed with protein and healthy fats, this meal is as nutritious as it is satisfying.
Versatile Cooking Methods: Whether you choose to air fry or sauté, you have options that fit your kitchen style perfectly.
Elevate Your Dinner: For a twist on classic flavors, indulge in this Salmon Oscar and impress your taste buds while experiencing the joy of homemade food.
Salmon Oscar Ingredients
Delve into the yummy components of this gourmet dish!
For the Salmon
• 1 lb salmon fillets – Choose skin-on for added flavor and moisture during cooking.
• 1 tsp fresh lemon juice – Brightens the dish with a zesty finish.
For the Asparagus
• 1/2 lb asparagus – Fresh asparagus offers a crisp texture that complements the salmon beautifully.
For the Crab Topping
• 3 oz lump crab meat – Elevates the dish with luxurious sweetness and a touch of sophistication.
For the Sauce
• 1 tbsp minced onion – Provides a sweet and mild flavor that enhances the overall taste.
• 1/4 tsp tarragon – Adds a subtle anise flavor that pairs beautifully with seafood.
• 1/4 cup Duke’s mayonnaise – Creates a creamy base for a richer sauce texture.
• 1/4 cup milk – Adjusts the sauce consistency while keeping it light.
• 1 tsp dijon mustard – Adds a tangy kick that perfectly balances the creaminess.
Now that you have everything you need, it’s time to embark on this culinary adventure with your Salmon Oscar! Enjoy every step as you create a restaurant-quality meal right at home.
How to Make Salmon Oscar
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Season the salmon with salt and pepper, then air fry it at 350°F for 4 minutes. After that, carefully turn the salmon to ensure even cooking.
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Add the asparagus to the air fryer, spray it with olive oil and sprinkle with coarse sea salt. Air fry for an additional 4 minutes until tender.
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For the Skillet Method: Season the salmon with salt and pepper. Heat a skillet on medium-high, add olive oil when hot, then place the salmon skin side down. Cook for 2-3 minutes.
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Flip the salmon and turn the heat down to medium. Add another tablespoon of olive oil, then the asparagus, sautéing for 3-4 minutes until the salmon is medium and flaky.
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Combine lemon juice, onion, and tarragon in a small saucepan over medium heat. Cook until the onion is almost tender, about 2 minutes, stirring occasionally.
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Reduce the heat to low, whisk in the remaining ingredients except for crab, and cook while stirring occasionally until heated through, about 2-3 minutes.
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Plate the asparagus spears first, then gently add the salmon fillet on top. Spoon a generous amount of lump crab meat on top of the salmon.
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Pour the Bernaise sauce over the crab meat, creating a beautiful presentation that’s sure to impress!
Optional: Garnish with fresh lemon wedges for a pop of color and extra zest.
Exact quantities are listed in the recipe card below.
Salmon Oscar Variations
Ready to explore new flavors and tweaks for your delicious Salmon Oscar?
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Gluten-Free: Substitute the mayonnaise with a gluten-free brand to enjoy this delectable dish without worry.
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Lemon Zest Kick: Add extra lemon zest to the sauce for a vibrant citrusy punch that brightens every bite.
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Spinach Twist: Swap asparagus for fresh spinach; sauté it lightly for a rich green contrast with the salmon.
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Herb Infusion: Try different herbs like dill or parsley instead of tarragon for a fresh take on the sauce’s flavor profile.
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Cheese Delight: Sprinkle crumbled feta or goat cheese over the crab before serving for a creamy, tangy addition.
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Spicy Option: Add a pinch of cayenne pepper to the sauce for a delightful heat that enhances the dish beautifully.
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Vegan Version: Use marinated tofu instead of salmon and cashew cream for the sauce to create a plant-based alternative.
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Mango Salsa: Top your Salmon Oscar with a fresh mango salsa for a sweet and tangy twist that’s bursting with flavor!
What to Serve with Salmon Oscar?
Transform your culinary experience into a delightful, full-fledged meal that will tantalize your taste buds.
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Creamy Mashed Potatoes: The velvety texture complements the rich salmon perfectly, adding comforting warmth to your plate.
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Lemon Rice Pilaf: Bursting with citrus brightness, this dish enhances the fresh flavors of the salmon, creating a harmonious blend.
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Roasted Brussels Sprouts: Their crispy edges and earthy flavor contrast beautifully with the delicate fish, providing delightful texture alongside the dish.
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Herb Salad: A refreshing mix of greens with a light vinaigrette offers a crisp, clean palate cleanser between bites of the rich Salmon Oscar.
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Garlic Bread: Crispy on the outside and soft within, it’s perfect for mopping up the Bernaise sauce, ensuring every last drop is savored.
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Chardonnay Wine: The light, oaky notes of a chilled Chardonnay enhance the dish without overpowering it, making dinner feel truly special.
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Pineapple Upside-Down Cake: This sweet and tangy dessert is a delightful contrast to the savory entrée, giving a satisfying end to your meal.
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Broccoli with Lemon Zest: Packed with nutrients and flavor, the bright lemon notes resonate well with the salmon and seafood toppings.
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Cucumber Mint Cooler: A refreshing drink that revitalizes the palate and adds a burst of freshness with every sip alongside your feast.
Make Ahead Options
These Salmon Oscar preparations are perfect for busy weeknights! You can season and even cook the salmon fillets up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can prepare the Bernaise sauce and store it in an airtight container for up to 3 days; just be sure to reheat it gently on low to retain its creamy texture. The asparagus can be prepped and trimmed the day before as well, simply refrigerate it until you’re ready to air fry or sauté. When it’s time to serve, quickly reheat the salmon and asparagus, then top with lump crab meat and pour the sauce over for a gourmet experience that’s just as delicious!
Expert Tips for Salmon Oscar
Fresh Ingredients: Use the freshest salmon and crab meat available for the best flavor. Frozen or canned can compromise taste.
Air Frying Caution: Don’t overcrowd the air fryer; this ensures proper cooking and crispiness for both salmon and asparagus.
Sauce Balance: When whisking in milk and mayo, ensure a smooth consistency to avoid lumps in your Bernaise sauce, which enhances the Salmon Oscar experience.
Avoid Overcooking: Keep an eye on the salmon, as overcooking can dry it out. It should be medium and flaky for optimal texture.
Garnish Smartly: A spritz of lemon at the end brings out the flavors stunningly, making this dish even more delightful!
How to Store and Freeze Salmon Oscar
Fridge: Keep leftover Salmon Oscar in an airtight container for up to 3 days. Enjoy it cold or gently reheat for a cozy meal!
Freezer: If you need to store it longer, freeze Salmon Oscar without the sauce for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently in the oven at 350°F for 10-15 minutes, or microwave in short intervals until heated through. This will maintain its delightful flavors and textures.
Sauce Storage: Store the Bernaise sauce separately in the fridge for up to 3 days; stir it well before serving to bring back its creamy consistency.
Salmon Oscar Recipe FAQs
What type of salmon should I use for Salmon Oscar?
Absolutely! For the best flavor and texture, I recommend using fresh, wild-caught salmon fillets if possible. Look for fillets that are bright in color and firm to the touch. Skin-on fillets provide added moisture and flavor, which enhances the dish significantly.
How should I store leftover Salmon Oscar?
After enjoying your meal, store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes or use the microwave in short intervals, making sure not to overcook the salmon.
Can I freeze Salmon Oscar?
Yes, you can! I suggest freezing Salmon Oscar without the sauce to maintain its quality. Wrap the salmon and asparagus tightly in plastic wrap, then place them in an airtight container or freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What if my sauce separates or gets lumpy?
Not to worry! If your Bernaise sauce separates, simply reheat it gently on low heat while whisking continuously until it comes back together. If it’s lumpy, put it in a blender and pulse until smooth. This will bring it back to its creamy richness, ready for your Salmon Oscar!
Are there any dietary considerations for Salmon Oscar?
Very! If you’re serving someone with shellfish allergies, skip the lump crab meat entirely and consider avocado or sautéed mushrooms for a different texture. For those watching their calorie intake, you might substitute low-fat mayonnaise for Duke’s, ensuring you keep the flavors vibrant while making it a bit lighter.
What if I don’t have tarragon?
No worries! If you can’t find tarragon, you can substitute it with dill or a pinch of thyme. Both will give your sauce a fresh flavor that still complements the salmon beautifully. Enjoy the process and have fun experimenting with flavors!
Elevate Dinner with Easy Salmon Oscar in 15 Minutes
Ingredients
Equipment
Method
- Season the salmon with salt and pepper, then air fry it at 350°F for 4 minutes. Carefully turn the salmon to ensure even cooking.
- Add the asparagus to the air fryer, spray it with olive oil and sprinkle with coarse sea salt. Air fry for an additional 4 minutes until tender.
- For the Skillet Method: Season the salmon with salt and pepper. Heat a skillet on medium-high, add olive oil when hot, then place the salmon skin side down. Cook for 2-3 minutes.
- Flip the salmon and turn the heat down to medium. Add another tablespoon of olive oil, then the asparagus, sautéing for 3-4 minutes until the salmon is medium and flaky.
- Combine lemon juice, onion, and tarragon in a small saucepan over medium heat. Cook until the onion is almost tender, about 2 minutes, stirring occasionally.
- Reduce the heat to low, whisk in the remaining ingredients except for crab, and cook while stirring occasionally until heated through, about 2-3 minutes.
- Plate the asparagus spears first, then gently add the salmon fillet on top. Spoon a generous amount of lump crab meat on top of the salmon.
- Pour the Bernaise sauce over the crab meat, creating a beautiful presentation that's sure to impress!
