There’s an unmistakable thrill that comes from transforming a beloved cookie into a creamy delight, and that’s precisely what I love about this Samoas Cookies Ice Cream. Picture it: the rich, nutty sweetness of coconut mingling with the indulgence of chocolate and the warmth of caramel – it’s like a tropical vacation for your taste buds! I discovered this recipe on a particularly sweltering day when all I wanted was a treat that felt both nostalgic and novel.
Creating this ice cream is a delightful journey through senses; the buttery aroma of freshly baked shortbread and the satisfying crunch of toasted coconut add layers of flavor and texture that elevate ordinary ice cream to something extraordinary. What I adore most is its versatility – whether you’re hosting friends for movie night or simply treating yourself after a long day, this dessert is guaranteed to impress.
So let’s dive into this delightful recipe – it’s a celebration of flavors that’ll have you saying goodbye to store-bought ice cream for good!
Why is Samoas Cookies Ice Cream so special?
Irresistible flavors: The rich fusion of caramel, chocolate, and coconut transforms your ordinary ice cream experience into a tropical paradise.
Easy to make: With straightforward steps, creating this decadent dessert is a breeze, even for beginner cooks.
Perfect for gatherings: Impress guests at your next party or family get-together – this ice cream is bound to be a hit!
Versatile: Serve it on its own, in a sundae, or as a topping for cakes and pies.
Unique textures: Experience the delightful crunch of toasted coconut combined with creamy ice cream and fudgy layers.
Take this recipe to the next level and check out how to make deliciously creamy homemade ice cream for more enchanting flavors!
Samoas Cookies Ice Cream Ingredients
• Explore the delightful components that make this ice cream special!
For the Caramel
- Pure maple syrup – Adds a rich sweetness that perfectly complements the other flavors.
- Refined coconut oil – Provides a smooth texture and tropical hint.
- Sea salt – A big pinch enhances the sweetness and balances the flavors.
- Additional ingredients – The secret ingredient will elevate your caramel further; consider adding vanilla extract.
For the Shortbread
- Coconut flour – Key for creating that perfect shortbread texture.
- Arrowroot flour – Helps bind the mixture and gives a light, crisp crumb.
- Extra refined coconut oil (melted) – Ensures your shortbread is moist and flavorful.
For the Ice Cream Base
- Raw cashews (soaked) – Provides a creamy base and richness to the ice cream.
- Shredded unsweetened coconut – Adds chewiness and infuses tropical vibes into the Samoas Cookies Ice Cream.
- Chocolate chips – Use high-quality options like Enjoy Life for a guilt-free indulgence.
- Coconut cream or milk (white part only) – Essential for achieving that velvety texture.
Let’s gather these ingredients and dive into a delicious homemade ice cream adventure that will bring the flavors of Samoas right to your kitchen!
How to Make Samoas Cookies Ice Cream
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Combine all caramel ingredients in a small to medium microwave-safe bowl. Microwave on high for 1 minute, then stir. Repeat the microwaving for 2 more minutes followed by 1 minute, and finally another minute, stirring each time. Let the caramel cool completely.
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Prepare the shortbread by stirring together all ingredients until well mixed. Press this mixture into a parchment-lined loaf pan and bake at 325°F for 15 minutes, or until the edges turn golden brown. Remove from the oven, let cool slightly, then crumble into bite-sized pieces. Return to the oven and bake for another 10 minutes.
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Blend all ice cream base ingredients in a high-speed blender until very smooth. Stir in the cooled caramel sauce and chill the mixture completely. Once chilled, freeze according to your ice cream maker’s directions.
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Melt the chocolate chips in a medium microwave-safe bowl. Microwave for 1 minute, stir well, and continue microwaving in 30-second bursts, stirring between each, until completely melted. Stir in the coconut cream until smooth.
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Toast the coconut in a skillet over low to medium-low heat until golden brown, stirring frequently. Once toasted, transfer it to a bowl and set aside.
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Mix the soft serve consistency ice cream from the maker with the toasted coconut, reserving 2 tablespoons for garnish. Gently fold in the shortbread pieces.
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Layer half of the ice cream into a loaf pan, then add the fudge layer on top, reserving 2 tablespoons for garnish. Smooth the fudge layer evenly over the first layer of ice cream.
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Top with the remaining ice cream, then add the reserved toasted coconut for garnish. Transfer the reserved fudge layer to a small plastic bag, snip off the end, and drizzle it on top of the toasted coconut garnish. Freeze until hard, about 4 hours.
Optional: Drizzle with chocolate sauce for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Samoas Cookies Ice Cream Variations
Feel free to explore these creative twists that will make your Samoas Cookies Ice Cream even more enchanting and unique!
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Nut-Free: Swap raw cashews for soaked sunflower seeds to keep it nut-free while maintaining creaminess. A great option for kids’ allergies!
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Vegan: Replace refined coconut oil with vegan butter and ensure the chocolate chips are dairy-free. You won’t miss the calories, but you will savor the flavor!
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the ice cream base for a subtle spicy twist. It adds an unexpected burst of warmth that pairs beautifully with the sweetness!
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Chocolate Lovers: Double the chocolate chips and drizzle extra melted chocolate on top before serving for a rich, indulgent dessert. It’s a chocoholic’s dream come true!
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Coconut Lover: Use toasted coconut milk instead of regular coconut cream for an even more intense coconut flavor. It’s a tropical escape in every scoop!
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Fruit Infusion: Stir in some chopped dried mango or pineapple into the ice cream base. It introduces extra layers of brightness and a hint of tartness.
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Fudge Swirls: Create a marble effect by swirling in extra fudge sauce before freezing. It introduces delightful pockets of richness throughout the ice cream!
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Ice Cream Sandwich: Use this cookie ice cream to sandwich between two freshly baked chocolate chip cookies for a divine treat. Perfect for a fun twist on ice cream scoops!
How to Store and Freeze Samoas Cookies Ice Cream
Fridge: Store any leftover Samoas Cookies Ice Cream in an airtight container in the fridge for up to 3 days. It may soften in texture but will still be delicious!
Freezer: For long-term storage, keep the ice cream in a tightly sealed container in the freezer for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.
Reheating: If the ice cream becomes too hard, let it sit at room temperature for 10-15 minutes before scooping. This will give you that creamy, dreamy texture.
Tip: To maintain freshness, place a layer of parchment paper directly on top of the ice cream before sealing the container. This helps lock in moisture and flavors!
What to Serve with Samoas Cookies Ice Cream?
Elevate your dessert experience with these delightful pairings that complement every creamy bite.
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Toasted Coconut Topping: A sprinkle of extra toasted coconut adds a crunchy texture that mirrors the ice cream’s richness.
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Chocolate Fudge Sauce: Drizzle warm chocolate fudge over the ice cream for an extra indulgent layer of flavor that will have you swooning.
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Fresh Pineapple Slices: The bright acidity and tropical sweetness of pineapple cut through the richness, creating a refreshing contrast with the ice cream.
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Caramel Sauce: A generous swirl of homemade caramel sauce brings an additional layer of sweetness that perfectly complements the Samoas vibe.
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Chilled Mint Tea: Sipping this refreshing drink adds a delightful herbal note that balances the sweetness of the ice cream, making it a great summer treat.
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Shortbread Cookies: Serve alongside buttery shortbread for a thematic touch; the familiar texture beautifully echoes the flavors in your Samoas Cookies Ice Cream.
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Whipped Cream: A light fluff of fresh whipped cream offers a creamy, airy texture that enhances the overall dessert experience.
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Berries Medley: A medley of strawberries, raspberries, or blueberries introduces a tart element that cuts through the sweetness, creating a well-rounded dessert plate.
These pairings will ensure your homemade Samoas Cookies Ice Cream shines as the star of any gathering or cozy night in.
Expert Tips for Samoas Cookies Ice Cream
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Chill Ingredients: Make sure your ice cream base ingredients are chilled before blending. This helps create a creamier texture in your Samoas Cookies Ice Cream.
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Soak Cashews: Don’t skip soaking the cashews! This step is crucial for achieving that smooth and rich ice cream consistency.
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Temperature Control: Ensure your oven is fully preheated before baking the shortbread. This prevents uneven baking and will help you get that perfectly crispy texture.
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Careful Chocolate Melting: Melt the chocolate in short bursts and stir frequently to prevent burning. You want a smooth, luscious fudge layer for your ice cream.
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Test the Texture: When mixing in the toasted coconut and shortbread pieces, be gentle to maintain the airy texture of the ice cream for that delightful contrast.
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Patience is Key: Allow the ice cream to freeze completely for at least 4 hours. The longer you let it set, the firmer and more enjoyable the Samoas Cookies Ice Cream will be!
Make Ahead Options
These Samoas Cookies Ice Cream are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the caramel and shortbread up to 24 hours in advance. Just make the caramel sauce and let it cool completely, then bake the shortbread and crumble it into bite-sized pieces before refrigerating. For the ice cream base, blend everything and chill in the fridge up to 3 days ahead. When you’re ready to serve, simply freeze according to your ice cream maker’s instructions and incorporate the toasted coconut and crumbled shortbread. This way, you’ll enjoy the same delicious flavor, with minimal effort on the day of serving!
Samoas Cookies Ice Cream Recipe FAQs
What are the best ingredients for a creamy ice cream base?
Absolutely! For a creamy texture in your Samoas Cookies Ice Cream, ensure to use raw cashews that have been soaked in hot water for 4-6 hours. This soaking process softens the cashews, allowing them to blend smoothly into the ice cream, creating a delightful and rich base. Additionally, high-quality coconut cream adds an incredible velvety texture that enhances the overall creaminess.
How should I store leftover Samoas Cookies Ice Cream?
Store any leftovers in an airtight container in the fridge for up to 3 days. It can soften over time but will be just as delicious! If you want to store it longer, transfer it to the freezer. Ensure it’s tightly sealed to keep it fresh, and it will be good for up to 2 months.
Can I freeze Samoas Cookies Ice Cream?
Very! Freezing is a great way to preserve your Samoas Cookies Ice Cream. After preparing, place it in a tightly sealed container, making sure to wrap it well to avoid freezer burn. Remember, when you want to serve it, let it sit at room temperature for about 10-15 minutes before scooping for that perfect creamy texture!
What if my shortbread doesn’t crumble properly?
No worries! If your shortbread doesn’t crumble easily, it might not have been baked long enough; you can return it to the oven for a few more minutes. After it has cooled, gently break it apart with your fingers or chop it with a knife. Alternatively, you can add a tiny bit of coconut oil to help it stick together if it ends up too dry.
Are there any dietary considerations for this recipe?
Absolutely! This Samoas Cookies Ice Cream is gluten-free, thanks to the coconut and arrowroot flours. However, if you or anyone you’re serving has nut allergies, you can substitute the cashews with sunflower seeds or silken tofu blended until smooth. Always ensure to check the labels of chocolate chips and other processed ingredients for allergens as well!
How can I make this ice cream more indulgent?
If you want to add an extra level of decadence, consider drizzling some homemade chocolate sauce over the top or adding more layers of toasted coconut in between the ice cream layers. You can also fold in caramel swirls right before the final freezing phase for a gooey surprise in every scoop!
Irresistible Samoas Cookies Ice Cream You'll Love at Home
Ingredients
Equipment
Method
- Combine all caramel ingredients in a small to medium microwave-safe bowl. Microwave on high for 1 minute, then stir. Repeat for a total of 4 minutes, stirring each time, and let cool completely.
- Prepare shortbread by mixing all ingredients until well combined. Press into a parchment-lined loaf pan and bake at 325°F for 15 minutes or until golden. Cool, crumble into pieces, and return to the oven for another 10 minutes.
- Blend all ice cream base ingredients in a high-speed blender until smooth. Stir in cooled caramel and chill completely. Freeze according to the ice cream maker's instructions.
- Melt the chocolate chips in a medium microwave-safe bowl, stirring frequently in short bursts until smooth. Stir in coconut cream until well blended.
- Toast the coconut in a skillet over low to medium-low heat until golden brown, stirring often. Set aside.
- Mix the soft serve ice cream with toasted coconut, reserving 2 tablespoons for garnish. Gently fold in the shortbread pieces.
- Layer half of the ice cream in a loaf pan, then add the melted chocolate layer, reserving 2 tablespoons for garnish. Top with the remaining ice cream and the reserved toasted coconut. Drizzle reserved chocolate over the top. Freeze until hard, about 4 hours.
