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As I stood in my kitchen, the rich scent of melting butter and brown sugar enveloped me, bringing with it a wave of nostalgia. I can still picture the delight on my children’s faces as they savored every bite of the Scotchmallow Candy I made for them. This sweet treat, with its luscious layers of homemade caramel and fluffy marshmallow, is the perfect antidote for those mundane, fast-food nights.

While fast food grabs our attention for its convenience, nothing quite compares to the joyful experience of creating homemade confections from scratch. What sets Scotchmallow Candy apart is not just its extraordinary flavor but also the satisfaction of crafting it yourself—a labor of love that rewards you with every chewy, chocolate-covered square. Whether you’re looking to impress at a potluck or simply want to indulge in a little decadence at home, this recipe promises to be a crowd-pleaser that resonates deeply with anyone who loves sweet, comforting delights. Let’s dive into this delightful recipe and bring a bit of sweetness into our lives!

Why is Scotchmallow Candy a Must-Make?

Irresistible Layers: The combination of rich caramel and fluffy marshmallow creates a delectable treat that melts in your mouth.
Homemade Delight: Forget store-bought sweets; this recipe allows you to craft your own chocolate-covered morsels right at home.
Fun for Everyone: Great for family gatherings or as a personal indulgence, these candies are a surefire way to please friends and family alike.
Customization Options: Easily modify flavors with mint extract or food coloring for a personal touch!
Simple Instructions: While it may seem intricate, the step-by-step guide ensures a smooth cooking experience for all skill levels.
Perfect Gift Idea: Wrap them up for a thoughtful homemade gift that’s sure to impress! Dive into the joy of creating your own candy with this easy recipe!

Scotchmallow Candy Ingredients

For the Caramel

Butter – 1/2 cup, adds richness for a creamy flavor.
Brown Sugar – 1 cup, contributes depth and sweetness to the caramel.
Corn Syrup – 1/2 cup, helps prevent crystallization for smooth caramel.
Heavy Cream – 1/2 cup, makes the caramel luscious and velvety.

For the Marshmallow Filling

Unflavored Gelatin – 4 packets, gives the marshmallow its airy texture.
Water – 1/2 cup, used to dissolve the gelatin for fluffy results.
Granulated Sugar – 2 cups, sweetens the marshmallow filling beautifully.
Corn Syrup – 3/4 cup, also aids in creating a perfect texture.
Water – 1/2 cup, for the sugar mixture to help it reach boiling point.
Vanilla Bean Paste or Extract – 1 1/2 teaspoons, enhances the flavor of the marshmallow.
Mint Extract – 1 teaspoon for every 2 cups (optional) – adds a refreshing twist to the filling.
Gel Green Food Coloring – for a pop of color (optional), especially fun for festive occasions!

For Coating

Tempered Semi-Sweet Chocolate – 2 pounds, for that classic chocolate coating that brings it all together.
Coconut Oil – needed to achieve a silky-smooth chocolate texture for dipping.

This Scotchmallow Candy recipe combines the joy of homemade candy with a beautiful presentation—ideal for any occasion!

How to Make Scotchmallow Candy

Make the Caramel: Begin by melting butter, brown sugar, and corn syrup in a saucepan over medium-low heat. Stir gently until the butter melts and the mixture starts to bubble, then stop stirring.
Check the Temperature: Insert a candy thermometer into the pan, ensuring the tip is submerged. Allow the mixture to heat until it reaches 244°F.
Add Cream: Once at 244°F, carefully remove the candy thermometer, turn off the heat, and whisk in heavy cream. Be cautious of the hot steam while stirring.
Heat Again: Turn the stove back on, add the thermometer back to the pot, and let it simmer until the caramel once more hits 244°F, avoiding any excess heat.
Chill the Caramel: Pour the caramel into an 8×12 inch parchment-lined baking dish and spread it evenly. Refrigerate it while preparing the marshmallow filling.
Prepare Gelatin: In a mixing bowl (or stand mixer), combine 4 packets of unflavored gelatin with 1/2 cup water. Stir and allow it to sit for a few minutes to bloom.
Cook Sugar Mixture: In a saucepan, whisk together granulated sugar, corn syrup, and 1/2 cup water. Bring to a gentle boil over low heat, using a pastry brush dipped in warm water to brush down the sides to prevent crystallization.
Insert Thermometer Again: Insert the candy thermometer into the mixture and allow it to cook without stirring until the temperature reaches 245°F.
Combine Gelatin with Sugar Mixture: Turn on the mixer at low speed to break up the gelatin. After 10 minutes, gradually add the hot sugar mixture while still mixing. Increase speed to medium and mix for about 10-15 minutes until thickened.
Flavor the Marshmallow: Add vanilla bean paste or extract and mix for an additional 30 seconds. If you’d like to create different flavors, reserve half the mixture now.
Layer the Marshmallow: Quickly spread the marshmallow mixture over the chilled caramel, creating a 1/2 inch thick layer.
Optional Flavoring: If making mint marshmallows, mix in the mint extract and gel green food coloring to your reserved marshmallow mixture.
Freeze the Layered Mixture: Place the combined caramel and marshmallow into the freezer for 3 hours to firm up.
Cut the Candy: Once set, spray a sharp knife with cooking spray and cut the candy into 1-inch cubes. If the candy is too hard to cut, freeze for an additional 10 minutes.
Hardening: Return the cubes to the freezer for 30 minutes to ensure they’re fully hardened.
Melt the Chocolate: In a glass bowl, combine the chopped tempered chocolate with coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Dip the Candies: Using two forks, dip each frozen piece into the chocolate, ensuring they are fully coated. Let the excess chocolate drip off and place them back onto a parchment-lined baking sheet.
Final Touches for Flavor: If you have made two flavors, finish as desired. After chilling for 10 minutes, re-dip candies for a thicker coat or repair any imperfections with melted chocolate.
Decorate: Drizzle melted chocolate over the top with a fork for decorative flair. Continue to keep the candy chilled until ready to serve.

Optional: Sprinkle some sea salt on top before chilling for a delightful contrast!

Exact quantities are listed in the recipe card below.

What to Serve with Scotchmallow Candy?

Indulge in a sweet spread that perfectly complements your homemade confections and elevates any gathering to new heights.

Creamy Hot Cocoa: The rich, velvety texture and warm chocolatey embrace of hot cocoa enhance the sweet experience of Scotchmallow Candy. Pairing this hot drink with your candy creates a cozy atmosphere that warms both heart and soul.
Buttery Popcorn: The light, airy crunch of buttery popcorn offers a delightful contrast to the chewy, rich texture of the candy. It’s a great combination for movie nights or casual gatherings, inviting everyone to enjoy a sweet and salty treat together!
Raspberry Sorbet: The tangy, fruity notes of raspberry sorbet balance the sweetness of Scotchmallow Candy, creating a refreshing palate cleanser. It’s perfect to serve as a light dessert after a rich meal, allowing guests to savor both treats without feeling overwhelmed.
Salted Caramel Latte: This smooth and indulgent latte mirrors the flavors of Scotchmallow Candy while adding a luxurious coffee kick. The delicate blend of caramel and espresso makes it an irresistible pairing that’s perfect for afternoon brunches or cozy evenings.
Chocolate Chip Cookies: A classic treat that resonates with people of all ages, chocolate chip cookies provide a familiar and nostalgic touch when served alongside your Scotchmallow Candy. Their chewy texture and chocolatey goodness add another layer of sweetness to the dessert table.
Classic Milkshake: Creamy, thick milkshakes in any flavor complement the signature chocolate coating of the candy. This dynamic pairing makes for a delightful treat that’s perfect for sharing during summer gatherings or family celebrations.
Ice Cream Sundae: A scoop of vanilla or chocolate ice cream topped with hot fudge and nuts creates a delightful contrast with the chewy candy. This combination makes for a classic dessert duo, allowing everyone to indulge as they mix and match flavors.
Fruit Platter: A vibrant assortment of fresh fruits adds an element of freshness to balance the richness of the candy. Served alongside, juicy berries or crisp apples provide a burst of flavor that lightens the dessert experience.

Make Ahead Options

These delightful Scotchmallow Candy treats are perfect for meal prep enthusiasts! You can prepare the caramel and marshmallow filling up to 3 days in advance, ensuring you have that homemade goodness ready to go. To do this, simply follow the caramel recipe and pour the mixture into your prepared baking dish, refrigerating until chilled. Similarly, prepare the marshmallow filling and refrigerate until ready to assemble. For the best results, allow the components to rest in the refrigerator overnight to deepen the flavors. When you’re ready to finish, layer the marshmallow over the chilled caramel, freeze for 3 hours, then cut and coat in chocolate. Enjoy the sweet reward of effortless, homemade candies ready for any occasion!

How to Store and Freeze Scotchmallow Candy

Room Temperature: Store Scotchmallow Candy in an airtight container at room temperature for up to 4 days, keeping it away from direct sunlight to maintain freshness.

Fridge: If you prefer a softer texture, you can refrigerate the candy for up to a week. Just ensure it’s in a tightly sealed container to prevent it from absorbing odors.

Freezer: For long-term storage, place the Scotchmallow Candy in an airtight container or freezer bag. It will keep well frozen for up to 3 months. Allow it to thaw in the fridge before enjoying.

Reheating: There’s no need for reheating, but if stored in the freezer, let the candy sit at room temperature for about 15 minutes for the best texture before indulging!

Scotchmallow Candy Variations

Get ready to explore some delightful twists to your Scotchmallow Candy that will make your taste buds dance with excitement.

Nutty Delight: Add 1 cup of chopped nuts, like pecans or almonds, to the caramel for a crunchy surprise. The added texture perfectly complements the candy’s gooey layers.
Chocolate Mint Swirl: Incorporate 1 teaspoon of peppermint extract in the marshmallow mixture for a refreshing mint flavor. Perfect for holiday gatherings or just to satisfy that minty craving!
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon to the caramel for a warm, spicy twist. This unexpected heat pairs beautifully with the sweetness of the candy.
Fruit Flavor Boost: Incorporate fruit puree, such as raspberry or orange, into the marshmallow mixture. It adds a vibrant color and a burst of tangy sweetness that will surprise your guests.
Dairy-Free Option: Substitute coconut milk for heavy cream in the caramel and almond milk in the marshmallow for a dairy-free alternative. Enjoy all the flavors without the dairy!
Festive Colors: Use red and green gel food coloring in the marshmallows for a festive holiday treat. This visually appealing candy is perfect for celebrations and will catch everyone’s eye!
Sea Salt Caramel: Sprinkle sea salt on top of the chocolate coating to elevate the rich flavors and add a delightful contrast. This simple enhancement truly elevates your Scotchmallow Candy.
Limoncello Twist: Add a splash of limoncello liqueur to the marshmallow mixture for a playful, citrusy kick that brightens this classic treat. It’s perfect for summer gatherings!

Expert Tips for Scotchmallow Candy

Temperature Matters: Use a reliable candy thermometer to ensure the caramel reaches exactly 244°F; even a few degrees off can affect texture.

Chill Time Is Key: Make sure to chill both the caramel and marshmallow layers thoroughly; this allows for clean, even cuts and helps the candy set properly.

Fluff Faster: When mixing the marshmallow, be patient; proper whipping is crucial for achieving that light, fluffy texture that makes Scotchmallow Candy irresistible.

Cutting Aid: If the mixture becomes too hard to cut, briefly place it back in the freezer for 10 minutes to make slicing easier without damaging the candy.

Chocolate Dipping: Ensure your chocolate is melted to a smooth consistency. A few drops of coconut oil will help achieve that perfect, glossy finish for your Scotchmallow Candy.

Sweet Variations: Experiment with flavors by incorporating different extracts or food coloring to create customized treats that reflect your personality or seasonal themes!

Scotchmallow Candy Recipe FAQs

What kind of butter should I use for the caramel?
Absolutely! I recommend using unsalted butter for the best flavor balance. This allows you to control the saltiness in your caramel, making it rich and smooth without any overpowering saltiness.

How do I know when my candy is ready?
A reliable candy thermometer is essential! You want to ensure the caramel reaches exactly 244°F and the marshmallow mixture hits 245°F. If you don’t have a thermometer, you can drop a small amount of the caramel into cold water; it should form a firm ball that holds its shape when cooled.

How should I store the Scotchmallow Candy?
You can keep the Scotchmallow Candy in an airtight container at room temperature for about 4 days. If you prefer a chewier texture, storing it in the refrigerator will allow it to last up to one week. Just make sure it’s sealed tight to protect it from absorbing any unpleasant odors.

Can I freeze Scotchmallow Candy?
Yes, you can! To freeze, place your Scotchmallow Candy in an airtight container or a freezer bag. It will last for up to 3 months. When you’re ready to enjoy, simply let it thaw in the fridge overnight. This gentle thawing ensures your candy maintains its texture and flavor.

What should I do if my marshmallow mixture isn’t thickening?
If you find the marshmallow filling isn’t thickening properly, it might be due to insufficient mixing or the temperature of the sugar syrup. Ensure you mix on medium speed for the full 10-15 minutes, and double-check the syrup reaches 245°F before adding it to the gelatin. If you face any issues, you can always adjust by letting it whisk longer until it reaches the fluffy consistency you desire.