When the sun starts to set and the day winds down, I find myself craving something that’s both comforting and a touch sophisticated. That’s when I whip up my favorite dish: Sea Scallops with Angel Hair Pasta. It’s incredible how a few simple ingredients—like melty butter, fragrant garlic, and bright lemon—can come together to create a meal so luscious that it feels fit for a celebration.
Picture this: perfectly seared scallops, their sweet flavor dancing on your palate, paired with delicate strands of angel hair pasta, all enveloped in a rich, silky sauce. Whether you’re planning a romantic dinner or just looking to savor some well-deserved time at home, this dish promises to elevate your evening in just 20 minutes. Plus, it’s customizable, with options for creaminess and even a dairy-free twist. So grab your apron, and let’s make magic happen in the kitchen!
Why love Sea Scallops with Angel Hair Pasta?
Quick and Easy: Prepare a gourmet meal in just 20 minutes, perfect for busy weeknights.
Elegant Flavors: The delicate combination of sweet scallops and zesty lemon elevates any dining experience.
Customizable Options: Choose to add creaminess, cheese, or even substitute proteins to fit your dietary needs.
Visual Appeal: This dish not only tastes amazing but also looks stunning on the plate, impressing guests.
Versatile Pairings: Serve with a crisp salad or crusty bread for a complete culinary experience.
Indulge in this recipe that captures the charm of Italian coastal cuisine while keeping things simple at home!
Sea Scallops with Angel Hair Pasta Ingredients
For the Pasta
• Angel Hair Pasta – Provides a delicate base that cooks quickly and absorbs sauce flavors. Substitute with thin spaghetti for a similar texture.
For the Sauce
• Butter – Adds richness and a silky texture to the sauce. Can substitute with olive oil for a lighter option.
• Garlic – Enhances aroma and flavor. Use fresh minced garlic for best results; avoid powdered variants.
• Lemon Juice – Provides acidity to balance the richness of the dish. Freshly squeezed lemon is strongly recommended over bottled juice.
• Salt & Black Pepper – Essential for seasoning. Adjust according to personal taste preferences.
• Heavy Cream (optional) – For a creamy sauce texture. Omit or substitute with coconut cream for a dairy-free version.
For the Scallops
• Sea Scallops – The star protein of the dish, known for their sweet flavor and tender texture. Ensure scallops are rinsed and patted dry to achieve a perfect sear.
For the Garnish
• Fresh Basil – Adds an aromatic and sweet flavor profile. Substitute with fresh oregano if basil is unavailable.
• Fresh Parsley – Complements the dish with a clean, peppery flavor. Can use cilantro for a different taste.
• Parmesan Cheese (optional) – Adds umami flavor and richness. Use sparingly to avoid overpowering the scallops.
How to Make Sea Scallops with Angel Hair Pasta
-
Boil the Pasta: Bring a large pot of salted water to a boil. Once boiling, add the angel hair pasta and cook until al dente (about 4 minutes). Drain and set aside, ready to absorb all that delicious sauce!
-
Melt the Butter: In a large skillet over medium heat, add butter and let it melt until foamy. This is the base of your rich sauce, so let it coat the pan beautifully.
-
Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute or until fragrant. This step transforms the dish by infusing it with a wonderful aroma that draws everyone to the kitchen!
-
Cook the Scallops: Place the rinsed and patted dry sea scallops in the skillet. Sprinkle in fresh basil and parsley. Cook for about 4-5 minutes until the scallops turn firm and opaque with a lovely golden sear on the outside.
-
Add Lemon Juice: Lower the heat and pour in the freshly squeezed lemon juice, adding salt and black pepper to taste. Stir gently to combine—it’s all about balancing those vibrant flavors!
-
Creamy Option: If you prefer a creamy sauce, now’s the time to stir in the heavy cream. Let it thicken slightly, giving your dish that luxurious touch.
-
Toss with Pasta: Carefully add the drained angel hair pasta to the skillet. Toss everything together until the pasta is well-coated in the sauce, creating a delightful harmony of flavors!
-
Serve Immediately: Plate your masterpiece and sprinkle with grated Parmesan cheese if desired. Enjoy the restaurant-quality experience right at home!
Optional: Add a sprinkle of red pepper flakes for an extra kick of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Sea Scallops with Angel Hair Pasta
-
Dry Scallops: Ensure scallops are thoroughly dried before cooking to achieve a golden, crispy crust that elevates the dish’s texture.
-
Avoid Overcrowding: Sear scallops in batches if necessary; overcrowding the skillet can lead to steaming instead of that beautiful sear.
-
Fresh is Best: Utilize fresh ingredients, especially herbs and lemon juice, for vibrant flavors and that authentic taste in your Sea Scallops with Angel Hair Pasta.
-
Serve Fresh: For the best taste and texture, serve the dish immediately after tossing the pasta with the scallops and sauce.
-
Add Heat: If you enjoy a bit of spice, consider adding red pepper flakes to tantalize your taste buds without overpowering the scallops.
Storage Tips for Sea Scallops with Angel Hair Pasta
Fridge: Store leftover sea scallops with angel hair pasta in an airtight container and refrigerate for up to 2 days.
Freezer: It’s best not to freeze this dish, as scallops can become tough and lose their texture when thawed.
Reheating: When reheating, do so gently on low heat in a skillet to avoid overcooking the scallops. You may add a splash of lemon juice or a little extra butter to revive the dish’s freshness.
Serving Fresh: For the best flavor and texture, this gourmet dish is best enjoyed right after preparation.
What to Serve with Sea Scallops with Angel Hair Pasta?
Transform your evening into a culinary celebration with perfect pairings that complement this elegant seafood dish beautifully.
-
Crisp Arugula Salad: The peppery freshness of arugula adds a delightful contrast to the richness of the scallops, enhancing every bite.
-
Garlic Bread: Warm, crusty garlic bread is ideal for soaking up the luscious lemon-butter sauce, ensuring no flavor goes to waste.
-
Roasted Vegetables: A medley of roasted seasonal vegetables brings a colorful vibrancy to the table, offering a touch of earthiness to balance the meal.
-
Chardonnay: A chilled glass of Chardonnay elevates your dining experience with its crisp acidity and hints of citrus, perfectly highlighting the sweetness of the scallops.
-
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after the main course, leaving you feeling light yet satisfied.
-
Parmesan Crisps: These crunchy bites add a delightful texture and cheesy flavor that pairs well with the smooth scallops and pasta.
Each of these pairings not only complements the rich flavors in your Sea Scallops with Angel Hair Pasta but also creates a well-rounded dining experience that’s sure to impress!
Sea Scallops with Angel Hair Pasta Variations
Feel free to explore these delightful twists to make this dish truly your own!
-
Creamy Alternative: Swap heavy cream for coconut cream for a dairy-free, sumptuous texture, perfect for those avoiding dairy.
-
Cheesy Option: Incorporate crumbled feta or goat cheese for a tangy surprise and a sprinkle of richness that complements the scallops beautifully.
-
Herb Swap: Use fresh dill instead of basil for a unique flavor that lends a completely different but lovely spin on the classic recipe.
-
Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic while sautéing for a warm, spicy touch that elevates the dish’s excitement.
-
Health Boost: Toss in wilted spinach or arugula just before serving to add vibrant greens, enhancing both the nutrition and appearance of the dish.
-
Different Protein: Substitute scallops with shrimp or chunks of firm white fish like cod or halibut for a delightful protein twist that still maintains that coastal charm.
-
Nutty Flavor: Incorporate toasted pine nuts or almond slivers for crunch and a nutty essence that brings a new dimension to the meal.
-
Citrus Burst: Experiment with lime juice or orange zest instead of lemon for a bright, citrusy flair that refreshes the palate.
Make Ahead Options
These Sea Scallops with Angel Hair Pasta are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can prepare the angel hair pasta and the lemon-butter sauce up to 24 hours in advance. Simply cook the pasta, drain it, and toss it in a little olive oil to prevent sticking before refrigerating. The sauce can be cooked and stored in an airtight container as well. When you’re ready to enjoy this elegant dish, just reheat the sauce gently in a skillet and add the scallops—cook them for about 4-5 minutes until they’re golden. Combine with the pasta, and you’ll have a delicious meal that feels freshly prepared!
Sea Scallops with Angel Hair Pasta Recipe FAQs
How do I choose the best sea scallops?
Absolutely! Look for sea scallops that are firm, moist, and have a sweet aroma. They should appear creamy white or slightly beige without any dark spots or sandy surfaces. Fresh scallops will give you the best flavor and texture.
What is the best way to store leftovers?
For sure! Store your leftover sea scallops with angel hair pasta in an airtight container in the refrigerator, where they will last for up to 2 days. When you’re ready to enjoy them again, just reheat gently on low heat to keep the scallops from becoming overcooked.
Can I freeze this dish?
I wouldn’t recommend it! Freezing can change the wonderful texture of the scallops, making them tough and rubbery when thawed. If you must freeze, it’s best to store the scallops and pasta separately. Scallops can be frozen for up to 3 months before losing quality, but for the best eating experience, enjoy them fresh!
What should I do if my scallops don’t sear properly?
Very! This can happen if the scallops are too wet or if they’re overcrowded in the pan. Make sure to pat them dry thoroughly before cooking, and cook in batches if needed. This ensures they get that beautiful sear rather than steaming. Aim for about 1-2 minutes per side for a nice, golden crust.
Are there any dietary considerations I should keep in mind?
Of course! If you’re making this dish for someone with allergies, keep in mind that sea scallops are shellfish and may not be suitable for those with shellfish allergies. Also, for a dairy-free version, you can substitute heavy cream with coconut cream and skip the Parmesan cheese.
Can I customize this recipe for different dietary needs?
Very! This recipe is quite flexible. If you want a creamy version, add heavy cream. For a vegan option, swap scallops for sautéed mushrooms or tofu, and use olive oil in place of butter. Enjoy experimenting with the ingredients to suit your tastes!
Delicious Sea Scallops with Angel Hair Pasta in 20 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente (about 4 minutes). Drain and set aside.
- In a large skillet over medium heat, add butter and let it melt until foamy.
- Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Place the rinsed and patted dry sea scallops in the skillet. Cook for about 4-5 minutes until the scallops turn firm and opaque.
- Lower the heat and pour in the freshly squeezed lemon juice, adding salt and black pepper to taste.
- If you prefer a creamy sauce, stir in the heavy cream and let it thicken slightly.
- Add the drained angel hair pasta to the skillet and toss until well-coated in the sauce.
- Plate and sprinkle with grated Parmesan cheese if desired. Serve immediately.
