There’s nothing quite like the delicate dance of flavors and textures in a bowl of Shrimp And Glass Noodles. Picture this: the vivid colors of fresh ingredients mingling in a clay pot, the satisfying pop of shrimp, and the alluring softness of glass noodles coated in a savory sauce. I first stumbled upon this irresistible dish during a night of craving something light yet indulgent. What started as a simple kitchen experiment transformed into a beloved recipe that quickly became a staple in my home.
This dish is not just about ease; it’s an experience that encapsulates the essence of home-cooked meals. With protein-packed shrimp, vibrant cabbage, and silky noodles, it’s a crowd-pleaser that can elevate any weeknight dinner or shine at gatherings with friends. In just 30 minutes, you’ll have a beautifully aromatic meal that tastes like it took hours to prepare. Let’s dive into this delightful recipe that will bring a burst of flavor to your table, ensuring even the most devoted fast-food lovers will be asking for seconds!
Why is Shrimp And Glass Noodles a Must-Try?
Deliciously Flavorful: Combining shrimp and savory sauces creates an unforgettable taste that dances on your palate.
Quick and Easy: In just 30 minutes, you can whip up this restaurant-quality dish at home, even on busy nights.
Health-Conscious: Packed with protein and veggies, it’s a guilt-free option that keeps you satisfied.
Impressive Presentation: Serve in a clay pot for an eye-catching centerpiece that impresses friends and family alike.
Versatile Dish: Customize with your favorite vegetables or adjust the spice level for a personal touch.
Trust me, once you try this recipe, it will become a regular on your dinner rotation!
Shrimp And Glass Noodles Ingredients
Here’s what you’ll need to create this delightful dish:
For the Shrimp
• 12 oz shrimp – opt for large, fresh shrimp for better texture and taste.
For the Noodles
• 2 bundles glass noodles – also known as mung bean vermicelli, these noodles soak up the sauce beautifully.
For the Veggies
• 1/2 cup cabbage – sliced thin for quick cooking and a crunchy texture.
• 2 cloves garlic – minced to infuse rich flavor throughout the dish.
• 1 stalk green onion – finely chopped, divided for garnish and flavor.
For the Sauce
• 1 tablespoon oil – use a high smoke point oil for sautéing.
• 1 tablespoon soy sauce – adds a savory umami kick to the shrimp.
• 1/2 tablespoon fish sauce – for that authentic depth of flavor.
• 1/2 tablespoon oyster sauce – adds sweetness and richness.
• 1 teaspoon sugar – balances the savory notes perfectly.
• 1 tablespoon rice wine – enhances the dish with a subtle acidity.
• 1 teaspoon sesame oil – drizzle at the end for a nutty aroma.
This Shrimp And Glass Noodles recipe is not only tasty but also quick to prepare, making it an excellent option for a cozy night in!
How to Make Shrimp And Glass Noodles
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Rinse the shrimp under cold water and pat them dry with paper towels. Trim off the long antennae and any sharp ends on top of the head for a cleaner presentation.
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Soak the glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Once done, drain them and set aside for later.
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Slice the cabbage into thin pieces. In a cooking clay pot or a cast iron pot, lay the sliced cabbage as the first layer. Next, add the softened glass noodles on top, and finally, layer the shrimp.
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Prepare the sauce by combining garlic, half of the chopped green onion, and ground white pepper in a small bowl. Heat the oil in a pan over medium-high heat until it starts to smoke. Pour the hot oil over the garlic and green onion to release the fragrances, then add soy sauce, fish sauce, oyster sauce, sugar, and rice wine. Stir it well.
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Pour the sauce evenly over the shrimp and noodles in the pot. Cover with a lid and let it cook on medium heat for 10 minutes. After that, turn off the heat but let it sit covered for an additional 5 minutes.
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Stir the noodles gently before serving. Top with the remaining green onion and drizzle with sesame oil for a final touch. Enjoy your beautifully aromatic meal right away!
Optional: Add a sprinkle of sesame seeds for extra crunch.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Shrimp And Glass Noodles
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Perfectly Cooked Shrimp: Don’t overcook shrimp; they should turn pink and opaque. This ensures a juicy and tender bite every time.
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Soften Noodles Right: Soak glass noodles only in warm water for about 10 minutes to avoid mushiness. Drain well to prevent clumping before adding them to the pot.
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Layer Wisely: When assembling in the pot, layer cabbage, noodles, and shrimp in that order. This helps the flavors meld beautifully while keeping the shrimp moist.
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Sauce Balance: Adjust the soy and fish sauce to taste. Too much can overpower; start with lesser amounts and build up for your perfect flavor.
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Allow Rest Time: Let the dish sit covered after cooking for 5 minutes before serving. This creates an incredible infusion of flavors and enhances the overall taste of your Shrimp And Glass Noodles.
How to Store and Freeze Shrimp And Glass Noodles
Fridge: Keep leftover Shrimp And Glass Noodles in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water to loosen the sauce.
Freezer: For longer storage, freeze single servings in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, warm on low heat in a skillet with a little oil or water to prevent sticking. Heat until the shrimp are heated through and noodles are soft again.
Notes: It’s best to store the noodles and shrimp separately if you anticipate leftovers; this prevents the noodles from getting too soft when reheated.
Make Ahead Options
These Shrimp And Glass Noodles are perfect for busy home cooks looking to save time during the week! You can prepare the shrimp and soak the glass noodles up to 24 hours in advance. For the shrimp, simply rinse, trim, and marinate with the sauce ingredients, then store it in an airtight container in the refrigerator to keep it fresh. The soaked glass noodles can also be refrigerated separately. When you’re ready to cook, layer the cabbage, noodles, and marinated shrimp in your pot, then follow the cooking instructions as normal. This way, you’ll enjoy a delicious meal that tastes just as vibrant and satisfying, without compromising on quality!
What to Serve with Shrimp And Glass Noodles?
Elevate your dining experience with these delicious pairings that enhance the vibrant flavors of your dish.
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Crispy Spring Rolls: A crunchy appetizer that adds texture and a burst of flavor, perfect for balancing the softness of the noodles.
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Stir-Fried Vegetables: A medley of colorful veggies cooked simply with garlic enhances the freshness, making every bite delightful.
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Sweet and Sour Cucumber Salad: This refreshing side brings a tangy crunch, complementing the savory notes of your shrimp beautifully.
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Garlic Fried Rice: A fragrant side that pairs well with the rich flavors of shrimp and noodles, making it a filling option for more hearty appetites.
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Sesame-dressed Greens: Lightly dressed salad greens with sesame oil bring a nutty flavor and freshness that brightens the meal.
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Chilled Sake: This smooth Japanese rice wine serves as a delightful drink to wash down the umami flavors, enhancing your dining experience.
Pairing these dishes with your Shrimp And Glass Noodles will create a lovely, balanced meal that’s sure to impress!
Shrimp And Glass Noodles Variations
Feel free to get creative and tailor this recipe to your taste by trying some of these delightful twists!
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Veggie-Packed: Add in bell peppers, carrots, or zucchini for a pop of color and extra nutrition. These veggies provide crunch and balance against the soft noodles.
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Spicy Kick: Toss in some red pepper flakes or fresh chili slices to heat things up! The spicy notes will elevate the overall flavor profile, creating a delicious contrast.
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Gluten-Free: Substitute soy sauce with tamari for a gluten-free option. You won’t lose out on any flavor, ensuring everyone can enjoy this dish.
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Protein Boost: Swap shrimp for firm tofu or chicken for a hearty alternative. Both options will soak up the savory sauce beautifully, making for a satisfying meal.
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Coconut Twist: Stir in a splash of coconut milk with your sauce for a creamy, tropical vibe. The richness pairs perfectly with the other flavors.
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Herb-Infused: Experiment with adding fresh herbs like cilantro or basil at the end for a burst of freshness. Their aromatic qualities will lift the entire dish to another level.
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Crunch Factor: Top with crushed peanuts or sesame seeds for added texture. The bite will offer a delightful contrast to the silky noodles and tender shrimp.
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Zingy Lime: Squeeze fresh lime juice just before serving for a zesty finish. The acidity will brighten every bite and add a refreshing twist to the dish.
Shrimp And Glass Noodles Recipe FAQs
How do I choose fresh shrimp for this recipe?
Absolutely! Look for shrimp that have a firm texture and a mild, briny scent. Fresh shrimp should be translucent and have a light sheen. Avoid any shrimp with black spots or a strong fishy odor, as these are signs of spoilage.
How should I store leftovers of Shrimp And Glass Noodles?
You can store leftover Shrimp And Glass Noodles in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, I recommend reheating gently on the stovetop. A splash of water can help loosen the sauce and prevent it from drying out!
Can I freeze Shrimp And Glass Noodles?
Yes! To freeze, portion the leftovers into freezer-safe bags or containers. Make sure to remove excess air and seal them tightly. They can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge, then reheat on low heat in a skillet. Be sure to add a little oil or water to keep the noodles from sticking.
What if my glass noodles end up mushy?
Ah, that can happen if they’re soaked too long. To ensure perfect texture, soak glass noodles in warm water for just about 10 minutes, until soft but not mushy. If you find them mushy after cooking, slightly undercooking the noodles next time can help, as they will continue to soften after the dish sits.
Are there any dietary considerations with this dish?
Definitely be mindful of guests with allergies! This Shrimp And Glass Noodles recipe contains shellfish and gluten (from soy sauce). For a gluten-free option, you can use tamari as a substitute for soy sauce. If you’re serving this to pets, be sure they don’t get any shrimp or seasonings, as they can be harmful.
Can I customize the vegetables used?
Very! This dish is incredibly versatile. Feel free to add or substitute with vegetables like bell peppers, snap peas, or carrots based on your preference or what you have on hand. Just keep in mind that cooking time may vary slightly based on the vegetables used. Enjoy your culinary creativity!
Savory Shrimp And Glass Noodles for a Cozy Night In
Ingredients
Equipment
Method
- Rinse the shrimp under cold water and pat them dry with paper towels. Trim off the long antennae and any sharp ends on top of the head for a cleaner presentation.
- Soak the glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Once done, drain them and set aside for later.
- Slice the cabbage into thin pieces. In a cooking clay pot or a cast iron pot, lay the sliced cabbage as the first layer. Next, add the softened glass noodles on top, and finally, layer the shrimp.
- Prepare the sauce by combining garlic, half of the chopped green onion, and ground white pepper in a small bowl. Heat the oil in a pan over medium-high heat until it starts to smoke. Pour the hot oil over the garlic and green onion to release the fragrances, then add soy sauce, fish sauce, oyster sauce, sugar, and rice wine. Stir it well.
- Pour the sauce evenly over the shrimp and noodles in the pot. Cover with a lid and let it cook on medium heat for 10 minutes. After that, turn off the heat but let it sit covered for an additional 5 minutes.
- Stir the noodles gently before serving. Top with the remaining green onion and drizzle with sesame oil for a final touch. Enjoy your beautifully aromatic meal right away!
