When the sun begins to set and the aroma of something savory wafts through my kitchen, I can’t help but crave a dish that brings both flavor and nostalgia—Shrimp and Pork Lumpia. This Filipino delicacy, with its crispy golden wrapper and juicy filling, never fails to transport me back to family gatherings where laughter and stories were shared over a platter of this irresistible treat.
What makes this lumpia special is not just its delightful crunch, but its versatility. Whether you’re looking for a high-protein appetizer for a dinner party or a fun snack to share with loved ones, this recipe allows for both creativity and customization. Plus, it’s easy to prepare, making it a stress-free option for any occasion. Let’s dive into this delicious adventure and discover how to create your very own batch of crispy perfection!
Why is Shrimp and Pork Lumpia irresistible?
Crispy, golden perfection: The crunch of each lumpia is endlessly satisfying, making it a snack you can’t resist.
Flavor-packed filling: Combining shrimp and pork elevates the taste, creating a savory explosion with every bite.
Versatile options: Feel free to customize the filling to suit your taste; add extra veggies or swap proteins for something lighter!
Make-ahead friendly: Easily prepare and freeze these treats in advance, so you’re always ready for unexpected guests.
Crowd favorite: Bring smiles to any gathering; this dish pairs beautifully with dipping sauces and pairs well with family-style meals! Share your culinary love with your friends and family!
Shrimp and Pork Lumpia Ingredients
• Your perfect base for delicious lumpia awaits!
For the Filling
- Ground Pork – Provides richness and protein to the filling. Note: You can substitute with ground chicken for a leaner option.
- Shrimp, finely chopped – Adds a sweet flavor and tender texture. Note: Use fresh or frozen shrimp; thaw before chopping.
- Carrots, grated – Contributes color and crunch. Note: You can replace with zucchini for a different texture.
- Garlic, minced – Enhances the depth of flavor. Note: Fresh garlic is recommended for the best taste.
- Onion, finely chopped – Offers sweetness and aroma to the filling. Note: Red onion can substitute for milder flavor.
- Green onions, chopped – Adds a fresh, herbal note. Note: Chives can be used for a similar flavor profile.
- Egg – Acts as a binder and adds moisture. Note: For a vegan option, use a flax or chia egg.
- Salt – Enhances flavor. Use to taste.
- Ground black pepper – Adds subtle heat. Adjust according to preference.
For the Wrappers
- Lumpia wrappers – Encases the filling, providing a crisp structure. Note: Spring roll wrappers may be used as a substitute but will differ in texture.
- Water and cornstarch slurry – Used for sealing the wrappers. Note: Ensure proper sealing to avoid unraveling during frying.
For Frying
- Oil (for deep frying) – Essential for achieving a crispy exterior. Note: Canola or vegetable oil is recommended for neutral flavor.
Get ready to impress your family and friends with these mouthwatering shrimp and pork lumpia!
How to Make Shrimp and Pork Lumpia
- Combine ingredients: In a large mixing bowl, blend together the ground pork, finely chopped shrimp, grated carrots, minced garlic, chopped onion, and green onions until evenly mixed.
- Season mixture: Add in the egg, salt, and ground black pepper, stirring thoroughly to create a flavorful filling packed with protein.
- Assemble lumpia: Take 1-2 tablespoons of the filling and place it at the edge of a lumpia wrapper. Roll tightly while folding in the sides, sealing the edge with a cornstarch-water slurry for a secure finish.
- Heat oil: In a deep pan, warm oil over medium-high heat until it reaches around 350°F (175°C). This ensures your lumpia fry to golden perfection!
- Fry batches: Carefully add the lumpia in batches, frying them until they turn golden brown and crispy, which usually takes about 4-5 minutes.
- Drain and serve: Once cooked, remove the lumpia and let them drain on paper towels to absorb any excess oil before serving hot with your favorite dipping sauce.
Optional: Serve with sweet chili sauce for a delightful sweet and spicy kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Shrimp and Pork Lumpia are perfect for meal prep enthusiasts! You can assemble the lumpia and store them in the freezer for up to 3 months. Simply prepare the filling, fill the wrappers, and place the prepared lumpia in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. To maintain quality, be sure to seal the bags tightly to prevent freezer burn. When you’re ready to enjoy, fry the lumpia straight from the freezer—just add an extra minute to the cooking time for perfectly crispy results. This way, you’ll have delicious, homemade appetizers ready to go whenever unexpected guests drop by or you crave a tasty snack!
How to Store and Freeze Shrimp and Pork Lumpia
Room Temperature: Lumpia is best enjoyed immediately but can be left at room temperature for up to 2 hours before serving.
Fridge: Store cooked lumpia in an airtight container in the fridge for up to 3 days to maintain crispness. Reheat in the oven for best results.
Freezer: To freeze raw lumpia, lay them in a single layer on a baking sheet, then transfer to freezer bags after they are solid. They can be fried directly from frozen—just add extra frying time.
Reheating: For reheating cooked lumpia, place them in the oven at 375°F (190°C) for about 10-15 minutes until crispy again. Enjoy your delicious shrimp and pork lumpia!
Expert Tips for Shrimp and Pork Lumpia
- Chill the Wrappers: Keeping your lumpia wrappers cold makes them easier to handle, preventing tears and ensuring a smooth rolling process.
- Avoid Overstuffing: Fill each wrapper with just enough mixture to maintain its shape; overstuffing can lead to bursting during frying.
- Maintain Oil Temperature: Fry in small batches to keep the oil hot, resulting in an exceptionally crispy shrimp and pork lumpia that doesn’t become greasy.
- Double Fry for Extra Crispiness: For that next-level crunch, fry once until lightly golden, allow to cool, then fry again just before serving.
- Seal Seamlessly: Make sure the cornstarch-water slurry is used generously to seal the edges tightly, preventing unraveling during frying.
Shrimp and Pork Lumpia Variations
Feel free to adjust this recipe to match your personal tastes and dietary preferences!
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Vegetable Boost: Incorporate additional veggies like bell peppers or cabbage into the filling for extra crunch and flavor. It’s a great way to sneak in some more nutrients!
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Ground Turkey: Swap ground pork for ground turkey to lighten the dish while still maintaining its hearty filling. The turkey takes on flavors beautifully, making it a satisfying alternative.
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Zucchini Swap: Replace grated carrots with zucchini for a softer texture that also adds moisture. Zucchini has a mild flavor that complements the other ingredients perfectly.
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Herb Infusion: Add freshly chopped herbs, like cilantro or basil, to elevate the flavor profile. These herbs bring an aromatic freshness that pairs delightfully with the savory filling.
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Spice It Up: Consider incorporating diced jalapeños or crushed red pepper flakes for a spicy kick. This spicy variation will awaken your taste buds and add an exciting twist!
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Vegan Version: Use a flax or chia egg instead of a traditional egg and substitute the meat with a combination of mushrooms and tofu for a plant-based adaptation that doesn’t skimp on taste.
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Spring Roll Wrappers: If you can’t find lumpia wrappers, spring roll wrappers are a fantastic alternative. They fry up beautifully, although the texture will differ slightly.
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Asian Fusion: Try adding ingredients like hoisin sauce or sesame oil into the filling for an Asian fusion twist. This creates a complex flavor that will surprise and delight your guests.
What to Serve with Shrimp and Pork Lumpia?
Creating the perfect dining experience is all about the delightful accompaniments you pair with your scrumptious lumpia.
- Sweet Chili Sauce: This classic dipping sauce adds a perfect sweet-spicy balance, enhancing the crispy texture and flavor.
- Garlic Fried Rice: Loaded with flavors, this aromatic side complements the savory filling, making it a beloved companion for any main dish.
- Pancit: A colorful noodle dish seasoned just right; its light freshness contrasts nicely, rounding off your meal’s textures.
- Pickled Vegetables: A crunchy, tangy side that cuts through the richness of the lumpia, adding a refreshing pop to every bite.
- Mango Salad: Juicy mangoes and crisp greens create a bright, sweet contrast that lightens the overall meal while imparting a tropical flair.
- Coconut Water: This light, refreshing drink not only hydrates but also complements the rich flavors of the lumpia with a subtle sweetness.
- Lemonade or Iced Tea: Both drinks provide a citrusy lift, balancing the savory richness of your lumpia with a refreshing twist.
- Chocolate Spring Rolls: Add a sweet finish to your feast; these desserts provide a delightful contrast to the savory starters you’ve just devoured.
Elevate your dining experience with these beautiful pairings, and watch as your gathering bursts with flavor and joy!
Shrimp and Pork Lumpia Recipe FAQs
What is the best way to select ripe ingredients for Shrimp and Pork Lumpia?
Absolutely! For the best flavor, look for shrimp that has a fresh, ocean-like scent and a firm texture. If using pork, choose ground pork that’s pink and not brownish. For vegetables like carrots or zucchini, pick those that are firm and free of blemishes. Fresh garlic should feel plump and have a nice, strong aroma.
How should I store leftover Shrimp and Pork Lumpia?
I often recommend storing cooked lumpia in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Reheat them by placing them in the oven at 375°F (190°C) for about 10-15 minutes until they regain their crispiness—nothing beats that crunch!
Can I freeze Shrimp and Pork Lumpia? If yes, how?
Absolutely! To freeze, lay raw lumpia in a single layer on a baking sheet until they are solid. This prevents them from sticking together. Once frozen, transfer them to heavy-duty freezer bags. They can be fried directly from frozen; just add an extra 1-2 minutes to the cooking time. This way, you’ll always have a delicious treat on hand!
What should I do if my lumpia wrappers keep tearing while I roll them?
Very! If your wrappers tear, it may be due to them being too warm or not properly chilled. Try placing them in the refrigerator for a few minutes before rolling. Additionally, be sure to handle them gently and avoid overstuffing, as a minimal amount of filling makes for an easier wrap!
Are there any dietary considerations I should keep in mind for Shrimp and Pork Lumpia?
Yes! If you’re cooking for someone with shellfish allergies, you can substitute shrimp with diced chicken or tofu. For a gluten-free option, use gluten-free wrappers. And if you’re looking for a vegan alternative, consider using a mixture of grated vegetables and tofu instead of pork. There’s nothing like making delicious memories while keeping dietary needs in mind!
Savory Shrimp and Pork Lumpia You’ll Want to Share Today
Ingredients
Equipment
Method
- In a large mixing bowl, blend together the ground pork, finely chopped shrimp, grated carrots, minced garlic, chopped onion, and green onions until evenly mixed.
- Add in the egg, salt, and ground black pepper, stirring thoroughly to create a flavorful filling packed with protein.
- Take 1-2 tablespoons of the filling and place it at the edge of a lumpia wrapper. Roll tightly while folding in the sides, sealing the edge with a cornstarch-water slurry for a secure finish.
- In a deep pan, warm oil over medium-high heat until it reaches around 350°F (175°C). This ensures your lumpia fry to golden perfection!
- Carefully add the lumpia in batches, frying them until they turn golden brown and crispy, which usually takes about 4-5 minutes.
- Once cooked, remove the lumpia and let them drain on paper towels to absorb any excess oil before serving hot with your favorite dipping sauce.
