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After a long day filled with the usual hustle and bustle, I often find myself longing for a meal that’s both comforting and uncomplicated—something that can make my kitchen feel like a sanctuary. That’s when I rediscovered the joy of my Slow Cooker Poached Salmon. The moment I added dry apple cider and fresh herbs to the slow cooker, the kitchen was enveloped in scents that transported me to a quaint seaside cottage.

This recipe is more than just a dinner; it’s an experience. With just a handful of ingredients, the flavors meld beautifully, creating a dish that feels elegant yet requires minimal effort. Picture tender salmon, delicately infused with dill and parsley, effortlessly flaking apart, ready to be savored with every bite. Whether you’re preparing a weeknight dinner or hosting friends, this versatile dish will definitely impress without adding to your stress. Join me as we turn ordinary evenings into something remarkable with the magic of a slow cooker!

Why choose Slow Cooker Poached Salmon?

Simplicity at its finest: This recipe requires minimal prep time, allowing you to focus on other activities while dinner cooks itself.
Fresh ingredients enhance flavor: The combination of apple cider, herbs, and lemon creates a zesty profile that elevates the salmon beautifully.
Tender, flaky texture: Cooking in the slow cooker results in salmon that’s incredibly moist and tender, perfect for effortless serving.
Versatility abounds: Whether paired with veggies, grains, or a bright salad, this dish adapts to your preferences, making it suitable for any meal.
Crowd-pleaser: Impress your guests or family during gatherings with a dish that looks gourmet but is delightfully simple to prepare.
Fall in love with more easy recipes like this one that transforms busy days into delightful dining experiences!

Slow Cooker Poached Salmon Ingredients

For the Poaching Liquid

Dry Apple cider – adds a delightful sweetness and acidity for an aromatic base.
Water – helps to create the poaching liquid’s right consistency without overpowering the flavors.
Medium shallot – provides a gentle sweetness and depth, enhancing the overall taste.
Clove garlic – infuses the dish with a savory punch; adjust the amount based on your garlic preference.
Fresh dill – contributes a vibrant and slightly anise-like flavor that beautifully complements the salmon.
Fresh parsley – adds freshness and a splash of color; use flat-leaf for a more robust taste.
Whole peppercorns – delivers a subtle warmth and complexity; feel free to substitute with cracked black pepper.
Whole lemon – the juice adds brightness while the rind infuses the dish with citrus notes.

For the Salmon

Wild-caught skin-on salmon fillet – ensures a rich flavor and moist texture; opt for sustainable sources when possible.
Salt – enhances the flavors of the salmon, making it luscious and delectable when properly sprinkled.

This Slow Cooker Poached Salmon can transform any meal into a delightful experience without the usual fuss, allowing you to savor every bite!

How to Make Slow Cooker Poached Salmon

Mix the poaching liquid: In a medium bowl, combine the dry apple cider and water. This flavorful mixture serves as the perfect base for infusing the salmon with deliciousness.
Add aromatics: Toss in the sliced shallot, garlic, fresh dill, parsley, whole peppercorns, and halved lemon into the slow cooker. Be sure to squeeze the lemon juice into the liquid for a zesty kick.
Season the salmon: Sprinkle salt evenly over the salmon fillet, ensuring all the flavors are enhanced and ready for poaching.
Place the salmon: Carefully lay the seasoned salmon fillet on top of the aromatic mixture in the slow cooker, skin-side down, for perfectly poached texture.
Pour the mixture: Gently pour the apple cider-water mixture over the salmon and aromatics, ensuring it’s mostly submerged for even cooking.
Cook the salmon: Cover the slow cooker and set it to low heat. Let it cook for about 2 to 2.5 hours, or until the salmon is opaque and flakes easily when tested with a fork.
Serve and enjoy: Once cooked, carefully remove the salmon from the slow cooker. Serve warm, garnished with fresh herbs and lemon slices, bringing color and flavor to your plate.

Optional: Add a sprinkle of smoked paprika for an extra hint of depth.

Exact quantities are listed in the recipe card below.

What to Serve with Slow Cooker Poached Salmon?

When it comes to creating a perfect meal, pairing the delicate flavors of poached salmon with complementary sides can elevate your dining experience.

Creamy Risotto: Velvety risotto infused with parmesan adds a rich, comforting element that pairs beautifully with the lightness of the salmon. The creaminess balances the acidity of the poaching liquid.
Garlic Roasted Asparagus: Crisp, tender asparagus offers a lively crunch and fresh flavor, while the garlic enhances the overall taste without overwhelming the salmon.
Citrus Quinoa Salad: Bright and zesty quinoa mixed with fresh herbs and citrus provides a refreshing contrast, enhancing the salmon’s flavor with its tangy notes.
Steamed Broccoli: Simple yet nutritious, steamed broccoli not only adds vibrant color to the plate but also complements the rich texture of the salmon. Dapple them with a squeeze of lemon for that extra zing!
Herb-infused Couscous: Fluffy couscous with a hint of fresh dill or parsley mirrors the herbs in your salmon, creating a harmonious flavor profile on your meal.
Chilled White Wine: A chilled glass of Sauvignon Blanc, with its citrusy notes and brisk acidity, is the perfect partner for your salmon dinner, brightening every bite.
Fresh Fruit Sorbet: To finish your meal, a light fruit sorbet can cleanse the palate and add a refreshing touch, making it a lovely counterpoint to the savory salmon.

Let your creativity flourish as you mix and match these pairings to craft your ideal meal!

Expert Tips for Slow Cooker Poached Salmon

Use Fresh Herbs: Fresh dill and parsley elevate the flavor significantly compared to dried; they provide that vibrant, garden-fresh taste.
Monitor Cooking Time: Overcooking can dry out the salmon; check at the 2-hour mark to ensure it’s tender and flaky without being dry.
Enhance with Citrus: You can add slices of orange or lime along with lemon for a unique twist on your slow cooker poached salmon.
Adjust Salt Sparingly: Since salmon has its own flavor, go light on the salt initially and adjust to taste after cooking.
Keep Skin On: Cooking the skin-on salmon helps retain moisture during cooking, leading to a sumptuous texture that’s hard to resist.

How to Store and Freeze Slow Cooker Poached Salmon

Fridge: Store any leftover salmon in an airtight container for up to 3 days. Keep it well-wrapped to maintain freshness.

Freezer: Wrap the cooled salmon tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months for best quality.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in the microwave, or warm on low in a skillet to prevent drying out.

Slow Cooker Poached Salmon Variations

Feel free to unleash your culinary creativity with these delightful twists that will enhance the flavors and prep of your dish!

Herb Blend: Swap dill and parsley for fresh tarragon and basil for an aromatic twist that mimics a summer garden. The combination brightens up the salmon and adds a fragrant touch to your dish.
Citrus Variations: Substitute lemon with orange or lime juice for a fruity zing that complements the salmon while giving it a beautiful color and taste. The citrus acidity will balance wonderfully against the richness of the fish.
Smoky Flavor: Add a teaspoon of smoked paprika or a small piece of smoked salmon to the poaching liquid for a delightful depth, enhancing the overall profile of the dish with a luxurious twist.
Spicy Kick: Toss in a pinch of red pepper flakes or sliced jalapeños for those who crave a bit of heat; it’s an easy way to elevate the flavor without overwhelming the dish.
Vegetarian Delight: Replace salmon with sliced firm tofu, marinating it in the poaching liquid before cooking. The tofu will absorb the fragrant herbs and spices, making it a delightful plant-based option.
Savory Infusion: Introduce a splash of soy sauce or miso paste to the poaching liquid for a umami punch that complements the inherent flavors of the salmon beautifully—a true flavor explosion awaits!
Different Fish: Experiment with other fish like trout or cod for a varying taste profile while still utilizing the same method; the result is just as decadent and satisfying!
Creamy Finish: Just before serving, drizzle a homemade dill sauce or a dollop of crème fraîche on top of the salmon for a rich, creamy texture that takes this dish to the next level.

Explore these variations, and let your slow cooker transform into a culinary playground!

Make Ahead Options

These Slow Cooker Poached Salmon preparations are perfect for busy home cooks looking to save time during the week! You can prepare the poaching liquid by mixing the dry apple cider and water up to 24 hours in advance. Simply refrigerate it until you’re ready to cook, ensuring a fresh flavor. Additionally, you can slice the shallot and garlic and store them in an airtight container for up to 3 days to further streamline your meal prep. When you’re ready to serve, just combine the stored ingredients with the fresh salmon and aromatics in the slow cooker, and let it do the magic. This way, you’ll enjoy a restaurant-quality meal with minimal effort!

Slow Cooker Poached Salmon Recipe FAQs

What kind of apple cider should I use for poaching?
Absolutely! I recommend using a dry apple cider for poaching your salmon, as it adds a hint of sweetness and tang that really complements the fish. Avoid sweetened ciders, as they can make your dish overly sweet and unbalanced.

How should I store leftovers from the Slow Cooker Poached Salmon?
To store leftovers, place any uneaten salmon in an airtight container and refrigerate for up to 3 days. Make sure to wrap it well to maintain its moisture and flavor.

Can I freeze Slow Cooker Poached Salmon?
Yes, you can! Here’s how: Allow your salmon to cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to protect it from freezer burn. This method will keep it fresh for up to 3 months. When you’re ready to eat, simply thaw it overnight in the refrigerator before reheating gently.

What if my salmon is overcooked?
Very! If you happen to overcook your salmon, the texture may turn out dry. To avoid this, keep an eye on the cooking time and check for doneness at the 2-hour mark—when the salmon is opaque and flakes easily with a fork, it’s ready! If you find it’s already cooked too much, consider using a sauce or a generous squeeze of lemon juice to moisten it up a bit.

Is this recipe safe for those with seafood allergies?
Be mindful! This Slow Cooker Poached Salmon is not suitable for individuals with seafood allergies. Instead, you could try poaching a different protein like chicken breast or tofu, adjusting the cooking times accordingly.

What should I serve with my Slow Cooker Poached Salmon?
The more the merrier! Pair it with a light salad, steamed vegetables, or a flavorful grain like quinoa or rice. The aromatic poaching liquid can be drizzled over your sides for an extra boost of flavor.