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There’s something undeniably nostalgic about the flavors of S’mores. As the first hints of autumn chill the air, I often find myself yearning for those warm evenings spent around a crackling campfire, soft marshmallows roasting on sticks. This S’mores Cobbler brings those cherished memories right into my kitchen, transforming the classic campfire treat into a cozy, baked dessert that’s oh-so-simple to make.

Imagine sinking your spoon into layers of gooey chocolate pudding, crunchy graham crackers, and toasted marshmallows—all conveniently baked in one dish. This delightful cobbler is perfect for gatherings with friends or as a sweet ending to a family dinner. With minimal effort, you can create an indulgent experience that will have everyone asking for seconds. So let’s dive in and bring a slice of nostalgia to your table!

Why is S’mores Cobbler a Must-Try?

Nostalgic, comforting flavors: This S’mores Cobbler evokes cherished campfire memories with its warm, melty chocolate and toasted marshmallows. Effortless preparation: With just a few easy steps, you can whip this up in no time! Crowd-pleaser: Ideal for gatherings, it’s a dessert everyone will rave about. Customizable options: Feel free to experiment with flavors, whether you’re swapping out chocolate for butterscotch or adding peanut butter chips. For more delightful baked treats, check out our simple dessert ideas! Decadent textures: The combination of fudgy chocolate, crunchy graham crackers, and gooey marshmallow creates an irresistible treat in every bite.

S’mores Cobbler Ingredients

For the Pudding Base
• Instant Chocolate Pudding – Provides the rich chocolate flavor and creaminess; make sure it’s instant for proper setting.
• Cold Milk – Essential for hydrating the pudding mix to achieve the right consistency; any milk type or dairy alternative works.

For the Layers
• Graham Crackers – Adds the classic crunchy texture and S’mores flavor; feel free to use gluten-free graham crackers if needed.
• Hershey’s Chocolate Squares – Offers authentic chocolate richness; any chocolate bar can serve as a substitute.

For the Topping
• Chocolate Cake Mix – Forms a delicious cake-like layer on top; you can try devil’s food cake mix for a deeper flavor.
• Unsalted Butter – Moistens the topping and enhances richness; use cold butter for even distribution.
• Large Marshmallows – Creates that signature gooey topping synonymous with S’mores; mini marshmallows can provide more coverage.

How to Make S’mores Cobbler

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your cobbler bakes evenly and achieves that delightful golden crust.
Prepare Pudding Mix: Whisk together the instant chocolate pudding with cold milk until it thickens nicely. This creamy mixture serves as the base and should be poured into a greased 9×13 baking dish.
Layer Graham Crackers: Next, arrange the graham cracker halves over the pudding layer, allowing for small gaps between them. This will create the perfect texture as the pudding seeps through.
Add Chocolate: Sprinkle half of the Hershey’s chocolate squares evenly over the graham crackers. It’s the secret to that rich, chocolatey flavor everyone loves!
Top with Cake Mix: Evenly distribute the dry chocolate cake mix on top of the layers. Then, add sliced cold butter pieces to cover as much of the mix as possible for moistness.
Bake: Carefully place the baking dish in the oven and bake for 22-25 minutes. Keep an eye on it until the cobbler is baked through and starts to pull away from the edges.
Mix and Layer: After baking, gently stir the mixture to moisten any dry areas, breaking up some of the graham crackers to blend the textures beautifully.
Final Topping: Lay the halved marshmallows on top of the mixture and sprinkle the remaining chocolate squares over them.
Broil: Return the dish to the oven and broil for about a minute. Watch closely as the marshmallows turn a lovely golden brown—beware of burning!
Rest and Serve: Allow the cobbler to cool for a few minutes before serving, making it easier to cut and enjoy.

Optional: Top with whipped cream or vanilla ice cream for an even more indulgent treat!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These S’mores Cobbler components are perfect for meal prep! You can prepare the pudding mixture and layer it in the baking dish up to 24 hours in advance, covering it tightly with plastic wrap to prevent drying out. Additionally, you can assemble the graham cracker and chocolate layers beforehand; simply refrigerate them until you’re ready to bake. When you’re ready to serve, add the cake mix and butter on top, then bake according to the original instructions. This method not only saves you time on busy weeknights but ensures that your S’mores Cobbler is just as delicious and gooey as when made fresh, keeping the nostalgic flavors intact!

Storage Tips for S’mores Cobbler

Room Temperature: Allow the S’mores Cobbler to cool completely before storing. It can be kept at room temperature for up to 2 hours after baking.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the delicious flavors while keeping the dessert moist.
Freezer: If you want to save it for later, freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: To restore texture, reheat slices in the oven at 350°F (175°C) for about 10 minutes. This warms up the chocolate and marshmallows for a cozy indulgent treat!

Expert Tips for S’mores Cobbler

Use Instant Pudding: Ensure you use instant chocolate pudding, as traditional pudding won’t thicken properly and may ruin the base layer.
Check for Gaps: When layering graham crackers, small gaps are acceptable. This allows the pudding to create a cohesive texture throughout the cobbler.
Monitor Broiling: Stay vigilant when broiling the marshmallows; they can quickly go from golden to burnt in seconds.
Cool Before Serving: Allow the S’mores Cobbler to rest for a few minutes before cutting. This helps the layers bind together for a better presentation.
Experiment with Flavors: Don’t hesitate to try different chocolate types or add-ins like peanut butter chips to customize your S’mores Cobbler easily!

What to Serve with S’mores Cobbler?

Indulge your senses by pairing this warm, gooey dessert with delightful accompaniments that enhance its nostalgic charm.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the sweetness of the cobbler, adding a lovely contrasting temperature.
Whipped Cream: Light and airy, a dollop of whipped cream elevates each bite, adding a touch of elegance and richness.
Fresh Berries: Juicy raspberries or strawberries add a refreshing tartness that cuts through the sweetness, providing a burst of flavor.
Chocolate Drizzle: Drizzling warm chocolate sauce over the cobbler intensifies its chocolatey decadence, perfect for chocolate lovers.
Coffee: A warm cup of coffee serves as a delightful counterpoint to the sweetness, making it an ideal way to finish your meal.
Milk: Whether served chilled or heated, a glass of milk is the ultimate classic pairing, echoing childhood memories of S’mores.
Nut Biscotti: Crunchy biscotti pairs beautifully with the gooey cobbler, offering a delightful textural contrast.

Enhance your dessert experience and let the S’mores Cobbler shine at your next gathering!

S’mores Cobbler Variations

Feel free to make this S’mores Cobbler your own by trying out these delightful twists and substitutions.

Gluten-Free: Use gluten-free graham crackers to create a deliciously inclusive dessert for everyone to enjoy.
White Chocolate: Substitute the instant chocolate pudding for white chocolate pudding for a creamy, sweet variation that adds a new dimension.
Peanut Butter: Add a sprinkle of peanut butter chips between the layers for an irresistible nutty flavor that complements the chocolate beautifully.
Chocolate Cake Mix Twist: Experiment with a red velvet cake mix instead of chocolate for a fun and colorful spin on this classic dessert.
Mini Marshmallows: Swap in mini marshmallows for your topping to achieve an even distribution and an extra gooey texture in every bite.
Dark Chocolate: Use dark chocolate squares instead of Hershey’s for a richer, more complex flavor profile that chocolate lovers will adore.
Add Spice: For a touch of warmth, sprinkle in a bit of cinnamon or a pinch of cayenne pepper to the chocolate pudding mix—surprising but delicious!
Fruit Infusion: Layer some fresh raspberries or sliced strawberries along with the chocolate for a fruity twist that beautifully balances the sweetness.

Embrace the spirit of creativity with these variations, and make this S’mores Cobbler uniquely yours!

S’mores Cobbler Recipe FAQs

What type of graham crackers should I use for S’mores Cobbler?
Absolutely! For a classic flavor, regular graham crackers work wonderfully. If you’re looking for a gluten-free option, simply swap them out for gluten-free graham crackers. Either way, they’ll add that lovely crunch essential to your S’mores experience.

How should I store leftover S’mores Cobbler?
I recommend letting your S’mores Cobbler cool completely before storage. It can be kept at room temperature for up to 2 hours. For longer storage, place it in an airtight container in the refrigerator for up to 3 days. Just be sure to reheat it gently in the oven to bring back that wonderful gooeyness when you’re ready to serve!

Can I freeze S’mores Cobbler? How do I do it?
Yes, you can absolutely freeze S’mores Cobbler! To do this, first allow it to cool completely. Then, slice into portions and wrap each piece tightly in plastic wrap, followed by aluminum foil. This setup keeps it fresh for up to 2 months! When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my pudding mix doesn’t thicken?
Very often, the culprit is that traditional pudding was used instead of instant pudding. Instant chocolate pudding is a must! If you’ve followed the instructions correctly and it’s still not setting, make sure your milk is cold and that you’re whisking long enough to incorporate air into the mix, which helps it thicken properly.

Are there any dietary considerations I should be aware of with S’mores Cobbler?
Yes, if you’re serving guests with allergies, be aware that this dessert contains dairy and gluten. If needed, substitute with dairy-free milk and gluten-free graham crackers, and check that any chocolate used is free of allergens. This way, everyone can enjoy this sweet indulgence!