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It was a golden afternoon when I decided to create a sweet treat that would spark nostalgia for campfire evenings spent roasting marshmallows. As I gathered the ingredients, the blending scents of cocoa and vanilla whirled around me, transporting me straight to my childhood, where S’mores were the highlight of every outdoor adventure.

Fast forward to today, and I’m thrilled to share my spin on this classic favorite: homemade S’mores Pop Tarts! Perfectly flaky and delightfully stuffed, these pop tarts aren’t just a breakfast option; they’re a delicious snack or dessert that can instantly brighten your day. Made with gluten-free ingredients and a creamy marshmallow meringue topping that makes each bite a delight, this recipe is sure to impress friends and family without the stress of complicated baking.

So, whether you’re looking to escape the mundane routine of fast food or indulge in a little culinary creativity, let’s dive into this scrumptious adventure together!

Why S’mores Pop Tarts Are a Must-Try?

Nostalgic bliss in every bite: These S’mores Pop Tarts transport you back to campfire nights, filled with gooey marshmallows and rich chocolate.
Simple yet impressive: You’ll master a delightful homemade treat without any advanced baking skills required!
Versatile snacking: They work perfectly as a breakfast, a sweet afternoon pick-me-up, or an after-dinner dessert.
Gluten-free goodness: Made with gluten-free ingredients, they cater to various dietary needs without sacrificing flavor.
Crowd-pleaser delight: These treats are sure to please everyone at your next gathering, sparking smiles and sweet memories!
Try these delights and discover how easy it is to bring joy into your kitchen with a dash of creativity and a sprinkle of nostalgia.

S’mores Pop Tarts Ingredients

For the Chocolate Filling
• Cocoa powder – Adds rich chocolate flavor to satisfy your sweet tooth.
• White sugar – Balances the bitterness of cocoa for a smooth filling.
• Milk – Helps melt the filling ingredients into a creamy texture.
• Salt – Enhances all the flavors and brings depth to the sweetness.
• Chopped dark chocolate – Use high-quality chocolate for an indulgent taste.
• Unsalted butter – Creates a silky smooth filling when melted together.

For the Dough
• Cold water – Keeps the dough cool and flaky; use ice-cold for best results.
• Apple cider vinegar – Adds tenderness to the dough and helps it rise.
• Gluten-free flour blend – Ensures a delightful texture without the gluten.
• Coconut flour – Adds a subtle sweetness and helps bind moisture.
• Xanthan gum – Acts as a binding agent, maintaining structure in gluten-free baking.
• Cold unsalted butter – Chilled butter is key for a flaky crust, so keep it cold!

For the Meringue Frosting
• Egg whites – Provides structure to the meringue, creating those delightful peaks.
• White sugar – Sweetens the frosting and stabilizes it when whipped.
• Cream of tartar – Helps to stabilize the meringue and keep it fluffy.

Unleash your inner chef and create these delightful S’mores Pop Tarts that are sure to captivate anyone who tries them!

How to Make S’mores Pop Tarts

Mix Ingredients: In a saucepan, combine the cocoa powder, white sugar, milk, and salt, along with half of the chopped dark chocolate. Heat gently, stirring until the chocolate melts and the mixture is smooth.
Combine Butter: Remove the saucepan from heat. Add in the unsalted butter and the remaining chopped chocolate. Stir until everything is melted and blended perfectly. Set aside to cool.
Prepare Water Mixture: In a cup, mix cold water with apple cider vinegar, then place the mixture into the freezer to chill for a few minutes while you prepare the dough.
Sift Flours: Sift together the gluten-free flour blend, coconut flour, xanthan gum, salt, and white sugar in a large mixing bowl to ensure all dry ingredients are combined evenly.
Cut in Butter: Add the cold, cubed unsalted butter to the flour mixture. Toss until the butter is well-coated, then pinch together until you achieve a mix of fine pea-sized and larger thumb-sized pieces.
Mix Dough: Gradually add the ice-cold water-vinegar mixture, 2 tablespoons at a time, mixing with a fork until the dough starts to come together. You may need 14 to 16 tablespoons total.
Chill Dough: Shape the dough into a rectangle, wrap it in cling film, and refrigerate for at least 1 hour. This helps to firm it up, making it easier to roll out.
Preheat Oven: Preheat your oven to 355 ºF (180 ºC) and line a baking sheet with baking paper. This saves you time as you move to the next steps.
Roll Out Dough: On a floured surface, roll out the chilled dough to about 3 mm thick. Cut into rectangles measuring 3 x 4 inches—this should yield 16 rectangles.
Fill Dough Rectangles: Brush the edges of half the rectangles with an egg wash. Spoon a heaped tablespoon of chocolate filling into the center of each, leaving about 3/4 inch of room along the edges.
Seal & Crimp: Prick the centers of the remaining rectangles gently with a toothpick. Layer these over the filled rectangles, sealing the edges with your fingers and crimping with a fork for a pretty finish.
Bake Pop Tarts: Place the prepared pop tarts in the preheated oven and bake for 20-22 minutes until golden brown. Allow them to cool slightly after baking.
Make Meringue: In a heat-proof bowl, whisk together the egg whites, white sugar, and cream of tartar. Set this bowl over a pot of simmering water and heat while stirring until it reaches 140 ºF (60 ºC) and the sugar has dissolved.
Whisk Meringue: Transfer the meringue mixture to a stand mixer. Whisk on high speed for 5-7 minutes until it forms glossy peaks that hold their shape perfectly.
Frost Pop Tarts: Swirl a generous dollop of the marshmallow meringue on top of each cooled pop tart, creating a fluffy and delightful topping.
Toast Meringue: Place the meringue-laden pop tarts under the grill for 5-10 seconds, watching them closely until the marshmallow is toasted to perfection.

Optional: Drizzle with melted chocolate for an extra decadent touch.

Exact quantities are listed in the recipe card below.

S’mores Pop Tarts Variations

Feel inspired to give your S’mores Pop Tarts a personal touch with these creative variations!

Gluten-Free Twist: Use a different gluten-free flour blend to suit your taste or dietary preference while keeping the delicious texture intact.
Nutty Flavor: Add chopped nuts like pecans or walnuts to the chocolate filling for a crunchy contrast that adds depth to each bite.
Caramel Drizzle: Drizzle warm caramel sauce over the finished pop tarts for a decadent enhancement that complements the chocolate and marshmallow beautifully.
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon to the chocolate filling for a surprising, warm spice that elevates the traditional flavor.
Apple Cinnamon: Swap some chocolate for chopped apples and cinnamon in the filling to create a uniquely fruity take on this classic treat.
Coconut Delight: Substitute part of the sugar with coconut sugar and add shredded unsweetened coconut into the filling for a tropical twist.
Vegan Option: Replace the butter with coconut oil and use flaxseed eggs to create a plant-based version without losing the delightful texture.
Berry Bliss: Add fresh or dried berries into the filling for a fruity explosion that harmonizes perfectly with the chocolate and marshmallow flavors.

Let your creativity shine as you explore these delightful options and create your own family favorites that bring joy to your kitchen!

How to Store and Freeze S’mores Pop Tarts

Room Temperature: These S’mores Pop Tarts can be kept at room temperature for up to 3 days if stored in an airtight container to maintain freshness and prevent them from becoming stale.

Fridge: For longer freshness, you can store them in the fridge for up to 1 week. Just ensure they are wrapped tightly or placed in a sealed container to avoid absorbing any odors.

Freezer: To freeze, place the cooled pop tarts in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They can be frozen for up to 3 months.

Reheating: To enjoy, reheat directly from frozen in a toaster oven or microwave until warm. A quick 10-15 seconds in the microwave or a couple of minutes in the oven will revive that delicious gooey filling!

Expert Tips for S’mores Pop Tarts

Chill Ingredients: Always use ice-cold water and butter; this helps to create a flaky texture in your S’mores Pop Tarts, preventing them from becoming tough.
Avoid Overmixing: When combining the dough, mix just until it comes together. Overworking the dough can result in dense pop tarts rather than the desired flaky delight.
Seal Edges Well: Be sure to crimp the edges tightly to prevent the filling from leaking out while baking. Use a fork to make a clear seal that adds charm too!
Watch the Bake Time: Every oven is different; keep an eye on your pop tarts during baking. They should be golden brown, but too much brown can lead to dryness.
Perfect Meringue Peaks: Make sure your mixing bowl is completely clean and dry to achieve those lovely glossy peaks in your meringue. Any fat can compromise the fluffiness!

What to Serve with S’mores Pop Tarts?

Imagine indulging in a delightful treat that brings the nostalgia of campfires into your kitchen while creating a full, satisfying meal experience.

Fresh Berries: Their natural sweetness and tartness provide a fresh contrast to the rich chocolate, making each bite refreshing and vibrant.
Whipped Cream: This fluffy delight complements the gooey filling perfectly, adding an airy touch that elevates the overall dessert experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luxurious pairing that balances the textures and flavors beautifully. This pairing is a classic that never disappoints.
Chocolate Milkshake: Dive into a decadent milkshake for a whimsical pairing, adding an extra touch of sweetness that echoes the S’mores theme deliciously!
Hot Cocoa: Cozy up with a cup of warm cocoa for a comforting sip that complements the flavors of your pop tarts beautifully. A perfect treat for chilly evenings!
Caramel Sauce Drizzle: A drizzle of salty caramel enhances the sweetness, creating an exciting burst of flavor that takes your pop tarts to the next level.
Coffee: A cup of freshly brewed coffee serves as the perfect pairing, cutting through the sweetness while enhancing the chocolate notes beautifully.
Nutella Dip: For those chocolate lovers, a little Nutella on the side offers an indulgent option to savor with each bite, amplifying the S’mores goodness.

Make Ahead Options

These S’mores Pop Tarts are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough and chocolate filling up to 24 hours in advance. Simply follow the initial steps of mixing the ingredients, forming the dough into a rectangle, and refrigerating it wrapped in cling film. To maintain quality, ensure the chocolate filling is cooled completely before storing in an airtight container in the fridge. When you’re ready to serve, roll out the chilled dough, fill, and bake as directed. You’ll enjoy convenient, homemade treats that are just as delicious and melt-in-your-mouth delightful!

S’mores Pop Tarts Recipe FAQs

How do I choose the right chocolate for the filling?
Absolutely! For an indulgent flavor, opt for high-quality dark chocolate with at least 70% cocoa. This will provide a rich taste that balances perfectly with the sweetness of the filling. If you prefer a milder chocolate flavor, semi-sweet chocolate can also be a delightful alternative.

What is the best way to store S’mores Pop Tarts?
To maintain that delightful freshness, store these S’mores Pop Tarts in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week, ensuring they’re wrapped tightly to prevent odor absorption.

Can I freeze the S’mores Pop Tarts?
Absolutely! To freeze, place your cooled S’mores Pop Tarts in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, where they can last for up to 3 months. To enjoy, simply reheat directly from frozen in a toaster oven or microwave for a delightful treat anytime!

What should I do if my meringue doesn’t form peaks?
Very! If your meringue isn’t forming peaks, ensure that your mixing bowl is completely clean and dry. Any trace of grease can hinder egg whites from whipping properly. Also, make sure you’re using fresh egg whites and that no yolk is mixed in, as fat from the yolk can prevent the meringue from achieving that lovely fluffiness.

Are these S’mores Pop Tarts suitable for people with allergies?
While the S’mores Pop Tarts are made with gluten-free ingredients, they contain egg whites and dairy, which could pose issues for those with allergies. For a dairy-free version, you can substitute the butter for a plant-based alternative and use almond or coconut milk instead. Always consult with your healthcare provider if you have specific dietary concerns.