Nothing beats the cozy charm of a Southern breakfast casserole that feels like it’s been passed down through generations. Imagine buttery biscuit quarters baked beneath layers of homemade sausage gravy, blended egg mixture, and gooey cheddar—every forkful delivers warmth, flavor, and nostalgic comfort.
Ideal for lazy weekend brunches or feeding a crowd, this casserole is as practical as it is delicious. You can assemble it the night before, pop it in the oven in the morning, and serve piping hot with a fresh fruit salad or crisp greens on the side. It’s pure Southern hospitality in one rich, cheesy, satisfying dish.
Full Recipe
Ingredients:
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1 (8‑count) can refrigerated buttermilk biscuits
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1 lb ground pork breakfast sausage
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2 Tbsp unsalted butter
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¼ cup all‑purpose flour
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3 cups whole milk
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6 large eggs
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1 tsp salt, divided
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½ tsp ground black pepper, divided
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2 cups shredded sharp Cheddar cheese
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2 Tbsp fresh chives, chopped (for garnish)
Directions:
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Preheat oven to 350 °F (175 °C). Grease a 9×13‑inch baking dish.
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Cut biscuits into quarters and arrange evenly on the bottom of the dish.
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In a skillet over medium heat, cook sausage until browned and crumbly; drain excess fat.
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Add butter to skillet drippings; once melted, whisk in flour and cook 1–2 minutes until light golden.
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Gradually whisk in milk. Simmer, stirring, until thickened (about 5 minutes). Season with ½ tsp salt and ¼ tsp pepper.
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Pour half the gravy over biscuits. Sprinkle half the sausage on top, then half the cheese.
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In a bowl, whisk eggs with remaining ½ tsp salt and ¼ tsp pepper. Pour evenly over casserole.
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Spoon remaining gravy atop egg layer. Scatter remaining sausage and cheese across the top.
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Bake until golden and bubbly, about 35 minutes. Remove and let rest 10 minutes; garnish with chives.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: approx. 650 kcal per serving | Servings: 8
A Southern Classic Reinvented
The Southern Sausage Biscuits & Gravy Bake is more than a breakfast—it’s a tradition, a comfort, and a conversation starter, all wrapped in flaky biscuit layers and rich sausage gravy. This dish draws its roots from the deep American South, where comfort food wasn’t just about sustenance, but about family, gathering, and making simple ingredients sing with flavor. The original biscuits and gravy combo has long been a staple in Southern households, loved for its humble ingredients and satisfying richness. This baked version captures everything we love about the original and amplifies it in casserole form—perfectly golden, warm, and layered with love.
By transforming this dish into a one-pan breakfast bake, we’ve eliminated the need to juggle skillets and biscuit pans on a busy morning. Whether served at a weekend brunch, family gathering, or casual potluck, this meal feels both nostalgic and fresh—making it ideal for those who want to reconnect with tradition while enjoying the convenience of modern cooking methods.
Why People Love This Casserole
One of the biggest appeals of this recipe is its balance of simplicity and indulgence. With familiar pantry staples like eggs, sausage, and biscuits, it’s approachable even for beginner home cooks. The rich sausage gravy adds that unmistakable Southern flavor, and the fluffy eggs and sharp cheddar cheese take it from good to unforgettable.
But it’s not just about flavor—this bake is also about the experience. It brings the warmth and coziness of a Southern diner right into your own kitchen. It’s also budget-friendly and easy to scale up or down, depending on the size of your gathering. Plus, it’s the type of meal you can prepare in advance, making it especially appealing for hosts or families with busy mornings.
The Versatility of Biscuits & Gravy Casserole
The foundational elements of this recipe—biscuits, sausage, gravy, eggs, and cheese—are incredibly versatile. That means it can be customized to suit nearly every palate or dietary preference. Want to make it spicy? Use hot sausage and add jalapeños. Prefer vegetarian? Swap out the pork sausage for plant-based alternatives and use a mushroom-based gravy. Looking to boost nutrition? Add in sautéed spinach, bell peppers, or even kale for added fiber and color.
You can also mix up the cheeses—think pepper jack for a bit of heat, mozzarella for extra meltiness, or a smoky gouda for a bolder flavor profile. These options allow home cooks to keep the spirit of the dish intact while tailoring it to personal tastes or whatever ingredients they have on hand.
Make-Ahead and Meal Prep Friendly
Another huge advantage of this dish is how well it lends itself to make-ahead preparation. It can be fully assembled the night before, stored in the refrigerator, and baked the next morning—ideal for holiday breakfasts, early workdays, or weekend guests. The bake also holds up beautifully in the refrigerator for several days and can be frozen in individual portions, making it a great option for meal prep.
Reheating is simple—just pop a slice in the microwave or oven, and it retains its texture and flavor remarkably well. In fact, many fans of the dish say it tastes even better the next day, after the flavors have had more time to meld.
Serving Suggestions
While this casserole is certainly filling enough to stand on its own, it pairs wonderfully with a variety of side dishes that round out the meal. A simple green salad or fresh fruit adds brightness and balance. A side of crispy hash browns, roasted potatoes, or even a vegetable medley makes it even more hearty. For drinks, consider classic Southern sweet tea, fresh orange juice, or coffee with a splash of cream.
It’s also an excellent candidate for potlucks or brunch tables. Serve it alongside other favorites like cinnamon rolls, frittatas, or fresh-baked muffins for a complete spread that satisfies both savory and sweet cravings.
Cultural Significance and Comfort Food Nostalgia
Biscuits and gravy carry more than just flavor—they carry memories. For many, this dish is a direct link to their upbringing, to weekends spent around the table with grandparents, or visits to diners that felt like home. The rich, creamy gravy and soft, buttery biscuits tap into a shared culinary heritage, one rooted in community and comfort.
Turning this well-loved dish into a casserole doesn’t just modernize it—it honors that legacy. It makes it accessible to new generations of home cooks and food lovers who may not have grown up with Southern traditions but can still appreciate the soul-satisfying flavor and warmth it provides.
Tips for Success
To make this dish as flavorful and balanced as possible, there are a few tips worth noting. First, don’t skimp on seasoning the gravy. Even though sausage brings a lot of flavor, properly salting and peppering the gravy ensures every bite is bold and savory. Second, let the bake rest after coming out of the oven. This allows the layers to set and makes slicing easier.
When layering the ingredients, spread them evenly to ensure consistency throughout each bite. And finally, feel free to garnish with chives, parsley, or scallions—not only does this add a fresh pop of color, but it also enhances the overall flavor.
Why You Should Add This to Your Recipe Rotation
If you’re looking for a breakfast recipe that pleases everyone, travels well, and reheats beautifully, this is the one. It’s more than a dish—it’s a mealtime experience. Whether you’re cooking for a holiday brunch, a birthday breakfast, or just a cozy Sunday at home, the Southern Sausage Biscuits & Gravy Bake delivers every time.
Its down-home charm, comforting flavors, and practicality make it one of those treasured go-to recipes you’ll find yourself coming back to again and again. Plus, its presentation is beautiful—golden brown on top, bubbling with cheese, and speckled with green herbs for a finish that’s as pretty as it is delicious.
Conclusion
The Southern Sausage Biscuits & Gravy Bake proves that simple ingredients, when thoughtfully combined, can result in something truly extraordinary. This baked version of a Southern classic honors the roots of biscuits and gravy while offering modern convenience and endless customization options. It’s hearty, flavorful, and deeply satisfying—a dish that brings warmth to the table and smiles to those who gather around it.
Whether you’re new to Southern cooking or a lifelong fan, this casserole is a must-try. It delivers everything you want in a breakfast dish—savory flavor, comforting textures, and the kind of nostalgic goodness that stays with you long after the last bite. Add it to your recipe box, share it with friends and family, and enjoy the timeless taste of true Southern comfort.