There’s a certain joy that comes from the simplicity of spaghetti with garlic and olive oil. Picture this: the scent of sizzling garlic wafts through your kitchen, inviting you to kick off your shoes and unwind after a long day. This dish isn’t just a meal; it’s a celebration of flavor, one that effortlessly transforms a few humble ingredients into a delightful feast.
I stumbled upon this recipe during one of those nights when takeout just didn’t cut it. With minimal effort and just a handful of ingredients, I was amazed at how something so simple could be so satisfying. The robust allure of extra virgin olive oil mingling with the aromatic notes of garlic and chili instantly elevates any ordinary evening into something special.
If you’re looking for a quick yet impressive dish that will satisfy your cravings for homemade goodness, look no further. Join me as we whip together a plate of spaghetti that’s bursting with flavor, perfect for both solo dinners or gatherings with friends. Grab your ingredients, and let’s get cooking!
Why Will You Love Spaghetti with Garlic and Olive Oil?
Simplicity at Its Best: With just a few staple ingredients, this dish is perfect for novice cooks and busy chefs alike.
Flavor Explosion: The delightful combination of garlic, olive oil, and chili will tantalize your taste buds and bring life to any meal.
Quick to Prepare: In just 10 minutes, you can have a delicious homemade dinner that feels like a restaurant-quality experience.
Crowd-Pleasing Appeal: Whether it’s a cozy family night or entertaining guests, this dish is sure to impress everyone at the table.
Versatile and Customizable: Feel free to add your favorite veggies or proteins for a unique twist! Check out my post on creative pasta variations for more ideas.
Spaghetti with Garlic and Olive Oil Ingredients
For the Pasta
• Spaghetti – 1 lb (450 grams) of spaghetti provides the perfect base to soak up that delicious garlic and olive oil.
For the Sauce
• Extra virgin olive oil – 1/2 cup (120 ml) adds a rich flavor and helps create a silky sauce.
• Garlic cloves – 4-5 finely sliced for a fragrant, aromatic touch that elevates the dish.
• Dried chili flakes – 1 tsp (or to taste) offers a delightful heat; consider using fresh chilies for a vibrant kick!
For the Garnish
• Fresh parsley – 1/4 cup, coarsely chopped adds a burst of color and freshness to the finished dish.
• Grated parmesan cheese – 1/4 cup, plus more to serve (optional) for a creamy, savory finish that takes this spaghetti with garlic and olive oil to the next level.
• Salt – to taste enhances all the wonderful flavors in this simple yet delectable recipe.
How to Make Spaghetti with Garlic and Olive Oil
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Boil water: Bring a large pot of salted water to a rolling boil. This is the base for your spaghetti, so don’t skip the salt! Add the spaghetti and cook until al dente, usually about 8-10 minutes.
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Prepare ingredients: While the spaghetti cooks, finely slice the garlic cloves and chop the fresh chilies (if using). This step fills your kitchen with mouth-watering aromas and gets you ready to make a fantastic sauce!
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Heat the oil: In a large frying pan, gently heat the olive oil over medium-low heat. Add the garlic and chili, cooking them for just a few minutes until the garlic turns a lovely pale gold. Be careful not to burn the garlic; we want it flavorful, not bitter!
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Add parsley: Stir in the freshly chopped parsley, allowing it to wilt slightly in the warm oil. This adds a beautiful freshness and a burst of color to your sauce.
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Drain spaghetti: When the pasta is done, drain it, reserving about 1/2 cup of the cooking water. This starchy water will help bind the sauce to the pasta and create a luscious texture.
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Combine pasta and sauce: Add the drained spaghetti to the frying pan with the garlic oil mixture. Toss it all together, ensuring each strand is coated in that delicious oil. If your pasta seems dry, add a splash of the reserved cooking water to bring it together.
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Finish cooking: Keep the pan on medium heat for about 30 seconds, stirring a couple of times to let the flavors meld together beautifully.
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Garnish & serve: Transfer the pasta to serving plates, sprinkling with extra chopped parsley and parmesan cheese if desired. This final touch not only adds flavor but makes your dish look stunning for serving!
Optional: Drizzle a little extra olive oil on top for added richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Spaghetti with Garlic and Olive Oil
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Salted Water: Always salt your pasta water well; it’s essential for flavoring the spaghetti and enhances the overall taste.
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Avoid Burning Garlic: Cook garlic over low to medium heat to prevent burning. Burnt garlic can impart a bitter taste that overshadows the dish’s freshness.
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Adjust Spice Level: Taste as you go when adding chili flakes or fresh chilies. You can always add more for heat, but it’s hard to tone it down!
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Reserve Cooking Water: Don’t forget to save that pasta water! The starchy liquid is perfect for adjusting consistency in your sauce without losing flavor.
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Freshness Matters: Use fresh parsley for the best flavor and texture. Dried herbs can’t compete with the vibrant taste of freshly chopped parsley in your spaghetti with garlic and olive oil.
How to Store and Freeze Spaghetti with Garlic and Olive Oil
Fridge: Store leftover spaghetti with garlic and olive oil in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent moisture buildup.
Freezer: For long-term storage, freeze the spaghetti in a freezer-safe container for up to 2 months. Consider portioning it out for easy reheating later.
Reheating: To reheat, thaw overnight in the fridge and warm gently in a pan over low heat, adding a splash of olive oil or reserved pasta water to restore moisture and flavors.
Serving Fresh: For best results, this dish is best enjoyed freshly cooked, but storing it properly will keep the essence of spaghetti with garlic and olive oil alive!
Spaghetti with Garlic and Olive Oil Variations
Get ready to explore delicious twists that will make this classic dish even more delightful!
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Whole Wheat: Substitute regular spaghetti with whole wheat pasta for added fiber and a nutty flavor.
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Gluten-Free: Use gluten-free spaghetti or zoodles (zucchini noodles) for a light and healthy alternative.
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Herb Infusion: Enhance the flavor by adding fresh herbs like basil or oregano along with the parsley for a fragrant finish.
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Veggie Boost: Toss in sautéed spinach, cherry tomatoes, or bell peppers to add color, nutrition, and a burst of freshness.
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Creamy Twist: Blend in a splash of heavy cream or a dollop of ricotta for a silky, creamy sauce that takes this dish to the next level.
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Protein Power: Include grilled shrimp, chicken, or chickpeas for added protein, transforming this vegetarian delight into a hearty meal.
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Heat Up: Spice things up with a few dashes of hot sauce or a pinch of cayenne pepper for an extra kick that’s sure to heat things up!
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Nutty Crunch: Top with toasted pine nuts or chopped walnuts for an added crunch that brings texture and flavor to your dish.
Feel free to mix and match these variations to make this spaghetti your own masterpiece!
What to Serve with Spaghetti with Garlic and Olive Oil?
There’s nothing like rounding out your meal with perfect accompaniments that elevate the flavors and comfort of your spaghetti dish.
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Crunchy Garlic Bread: The bold garlic flavor complements your dish, providing a crunchy texture to contrast with the tender pasta. Dip it in the remaining oil for a heavenly experience!
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Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing balance. The crispness and acidity provide a delightful counterpoint to the rich olive oil.
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Roasted Vegetables: Seasonal veggies, tossed with olive oil and roasted to perfection, add depth and vibrancy, creating a colorful and nutritious side. They bring a touch of earthiness that pairs well with the dish.
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Classic Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring a fresh, bright note that harmonizes perfectly with the garlic and olive oil flavors.
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Lemon Zest Galette for Dessert: This simple, flaky galette filled with fresh fruit adds a touch of sweetness and a bright finish. The citrus notes tie in beautifully with the flavors of the meal.
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Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances your dining experience, adding a refreshing quality that complements the dish’s lightness.
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Herbed Couscous: Fluffy couscous flavored with fresh herbs provides a quick and fulfilling base, soaking up any leftover garlic oil perfectly. It’s a delightful addition packed with extra flavor!
By choosing the right sides and drinks, you create a delightful meal that celebrates the delicious simplicity of spaghetti with garlic and olive oil. Enjoy the elevated dining experience!
Make Ahead Options
These Spaghetti with Garlic and Olive Oil are perfect for busy weeknights and meal prep enthusiasts! You can prep the garlic and chili oil mixture (up to 3 days in advance) by cooking as directed and cooling it before transferring to an airtight container; this ensures the flavors deepen while it’s refrigerated. Additionally, you can slice the garlic and chop the parsley a day ahead, keeping them in separate containers to preserve their brightness. When you’re ready to serve, simply cook the spaghetti, warm the prepared sauce in a pan, and combine with the pasta, adding reserved cooking water as needed. This way, you’ll have a delicious, homemade meal on the table in no time!
Spaghetti with Garlic and Olive Oil Recipe FAQs
How do I choose the best garlic for this recipe?
Absolutely! When selecting garlic, look for bulbs that are firm to the touch and free from dark spots or blemishes. Fresh garlic will have a spicy, pungent aroma. Try to avoid any that feels soft or has sprouted green shoots, as these can affect the flavor of your dish.
What is the best way to store leftover spaghetti with garlic and olive oil?
Very! To store leftovers, place them in an airtight container once cooled. This will keep them fresh in the fridge for up to 3 days. Make sure to label your container with the date so you don’t forget about it!
Can I freeze spaghetti with garlic and olive oil? How do I do it?
Absolutely! You can freeze spaghetti with garlic and olive oil for up to 2 months. To do this, let the dish cool completely, then transfer it to a freezer-safe container or sealable freezer bag. Remember to remove as much air as possible before sealing. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating in a pan over low heat, adding a splash of olive oil or reserved pasta water to restore its creamy texture.
What should I do if my garlic turns bitter during cooking?
If you find that your garlic has burned, don’t despair! The best approach is to start over with fresh garlic. To ensure a perfect golden hue, remember to cook it gently over medium-low heat. Keep a close eye on it; garlic cooks quickly and can go from golden to burnt in seconds. If you notice it starting to brown too fast, remove the pan from heat immediately, and adjust your stovetop temperature.
Are there any dietary concerns I should know about with this recipe?
Very! This dish is naturally vegetarian, but if you have specific dietary restrictions, it’s important to note that it contains dairy due to the parmesan cheese. For a lactose-free version, you can skip the cheese or use a dairy-free alternative. Additionally, be cautious about the chili flakes if you or your guests have spice sensitivities.
How can I make my spaghetti with garlic and olive oil even more flavorful?
Great question! For those looking to elevate the dish, consider adding sautéed vegetables like spinach, cherry tomatoes, or bell peppers. You can also toss in cooked shrimp or grilled chicken for added protein. Another delightful option is to finish the dish with a squeeze of fresh lemon juice or a handful of toasted pine nuts for a lovely crunch. The more, the merrier!
Spaghetti with Garlic and Olive Oil: A Simple Dinner Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, usually about 8-10 minutes.
- While the spaghetti cooks, finely slice the garlic cloves and chop the fresh chilies (if using).
- In a large frying pan, gently heat the olive oil over medium-low heat. Add the garlic and chili, cooking until the garlic turns a pale gold.
- Stir in the freshly chopped parsley, allowing it to wilt slightly in the warm oil.
- When the pasta is done, drain it, reserving about 1/2 cup of the cooking water.
- Add the drained spaghetti to the frying pan with the garlic oil mixture. Toss together, ensuring each strand is coated.
- Keep the pan on medium heat for about 30 seconds, stirring a couple of times.
- Transfer the pasta to serving plates, sprinkling with extra chopped parsley and parmesan cheese if desired.
