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When I first tried these Spinach Dip Pinwheels at a friend’s gathering, I was instantly hooked. The creamy filling, paired with crispy bacon and the satisfying crunch of water chestnuts, completely transformed the classic spinach dip into the perfect handheld snack. It’s amazing how something so simple can bring excitement to a party table!

Whether you’re gearing up for game day, a potluck, or just a cozy night in, these pinwheels are a game-changer. They come together quickly, and the best part? You can customize them to suit your tastes. Want to turn up the flavor? Add some herbs or swap in different wraps! With each bite, you’ll savor a blend of familiar flavors wrapped in a delightful, portable format. Trust me, these pinwheels won’t last long — so be prepared to whip up a batch (or two) for your next gathering!

Why Will You Love Spinach Dip Pinwheels?

Easy to Make: The recipe requires minimal effort, so even novice cooks can impress their friends.
Flavor Packed: The creamy spinach mixture, combined with crunchy bacon and water chestnuts, creates an explosion of flavor in every bite.
Customizable: Tailor them to your taste! Add herbs, swap wraps, or even change up the cheese for endless variations.
Portable Snack: Perfectly sized for any occasion, these pinwheels make great on-the-go snacks for parties or picnics.
Crowd-Pleaser: They disappear quickly, becoming the star of your appetizer spread! Pair them with dips like ranch or spicy aioli for added delight.

Spinach Dip Pinwheels Ingredients

• Here’s everything you need to create these irresistible pinwheels!

For the Filling

Frozen chopped spinach – Ensure it’s thawed and well-drained to avoid excess moisture.
Cream cheese – Use full-fat for the best creamy texture.
Mayonnaise – Adds richness; Greek yogurt can be a healthier substitute.
Sour cream – Enhances tanginess; low-fat yogurt works well if preferred.
Knorr Vegetable Recipe Mix – Essential for that savory depth of flavor in the filling.
Bacon pieces – Provides a crunchy texture; opt for turkey bacon for a lighter version.
Water chestnuts – Adds a satisfying crunch; fresh is great, but canned will do too.

For the Wraps

Spinach flour tortillas – These hold the filling beautifully; regular flour tortillas can be used instead.

How to Make Spinach Dip Pinwheels

Prepare water chestnuts: Chop the water chestnuts into small pieces to ensure they mix well and provide a delightful crunch in every bite.
Mix filling: In a large bowl, combine thawed chopped spinach, softened cream cheese, mayonnaise, sour cream, and Knorr Vegetable Recipe Mix. Stir until the mixture is smooth and well-combined.
Incorporate add-ins: Gently fold in the chopped water chestnuts and crispy bacon pieces to the spinach mixture. Aim for an even distribution of flavors and textures throughout.
Assemble pinwheels: Spread a quarter of the spinach filling onto each tortilla, leaving a small border around the edges. Roll tightly from one end to the other, creating a secure wrap.
Refrigerate: Wrap each rolled tortilla in plastic wrap, placing them seam-side down. Refrigerate for at least 1 hour to set, allowing flavors to meld and the filling to firm up.
Slice & serve: Unwrap the pinwheels and place them on a cutting board. Use a sharp knife to cut each roll into 6 equal pieces, about 1 inch thick, and arrange them on a platter for serving.

Optional: Serve these pinwheels with ranch dressing or a spicy aioli for dipping.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Spinach Dip Pinwheels are perfect for busy home cooks looking to save time during meal prep! You can prepare the filling—combining thawed spinach, cream cheese, mayonnaise, sour cream, and the flavorful Knorr Vegetable Recipe Mix—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator, ensuring it’s well-sealed to maintain freshness. Additionally, you can assemble the pinwheels and wrap them in plastic wrap to refrigerate for up to 3 days before serving. When you’re ready to enjoy them, simply slice and serve. This way, you’ll have a delicious appetizer ready at a moment’s notice, just as delightful as when freshly made!

What to Serve with Spinach Dip Pinwheels?

These delightful bites are perfect for any occasion, and pairing them with the right sides can elevate your meal experience to new heights.

Fresh Veggie Platter: A rainbow of carrots, cucumbers, and bell peppers adds a crisp, healthy contrast that complements the creamy pinwheels perfectly. The colors and crunch will entice guests to munch on healthy bites alongside the savory pinwheel delights.
Creamy Ranch Dip: This classic dip adds a tangy note that ties beautifully with the flavors of spinach and bacon. Serve it alongside for guests who want to dip or drizzle for an extra layer of flavor.
Mini Caprese Skewers: These fresh mozzarella, basil, and cherry tomato bites deliver a burst of flavor that pairs beautifully with the spinach dip. Their juicy sweetness balances the richness of the pinwheels and adds another dimension to your appetizer spread.
Cheesy Garlic Breadsticks: Soft and warm, these breadsticks provide a satisfying carb option that complements the creamy filling in the pinwheels. The garlic flavor offers a mouthwatering aroma that will entice everyone to dig in.
Sparkling Lemonade: A refreshing drink that cuts through the richness of the pinwheels, making each bite feel light and enjoyable. Its zesty kick and fizzy nature elevate the whole experience of your gathering.
Chocolate-Dipped Strawberries: For dessert, these sweet treats offer a decadent finish to your meal, perfectly countering the savory flavors of the pinwheels. Their freshness and sweetness will leave a lasting impression on your guests!

Be prepared for compliments and happy faces as you serve these vibrant accompaniments alongside your Spinach Dip Pinwheels!

Expert Tips for Spinach Dip Pinwheels

**Dry Spinach: **Ensure the spinach is well-drained before mixing. Excess moisture can lead to soggy pinwheels, so squeeze out any remaining water.
**Chill Time: **Don’t skip the refrigeration step! Chilling for at least an hour helps the filling firm up, making them easier to slice without falling apart.
**Wrap Adjustment: **If using standard flour tortillas, check for flexibility. Stiffer wraps may crack; warm them slightly in a pan to make them more pliable.
**Customization is Key: **Feel free to experiment! Add cheese or fresh herbs to the filling for a personalized twist on these Spinach Dip Pinwheels.
**Cutting Tips: **Use a sharp knife for clean cuts. If they’re falling apart, try refrigerating them a bit longer before slicing.

How to Store and Freeze Spinach Dip Pinwheels

Fridge: Store leftovers in an airtight container for up to 3 days. Keep them wrapped well to prevent drying out and maintain freshness.
Freezer: These pinwheels can be frozen for up to 2 months. Wrap individually in plastic wrap and then place in a freezer-safe bag. Thaw overnight in the fridge before serving.
Reheating: If serving warm, you can reheat in a preheated oven at 350°F for about 10 minutes. Enjoy warm, or refrigerate and enjoy cold for a refreshing snack!

Spinach Dip Pinwheels Variations

Feel free to get creative with your Spinach Dip Pinwheels and make them truly your own!

Dairy-Free: Replace cream cheese and sour cream with cashew cream or non-dairy yogurt for a delicious plant-based option. This swap keeps the creaminess without the dairy!
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling for a delightful heat that’ll make your taste buds dance. A little spice can elevate the entire experience!
Herb-Infused: Incorporate chopped fresh herbs like basil or cilantro into the filling for a refreshing twist. It adds a burst of fresh flavor that complements the spinach beautifully.
Cheesy Version: Fold in shredded mozzarella or cheddar cheese to the filling for an extra cheesy delight that melts in your mouth. The gooey factor adds warmth that everyone loves.
Crunchy Veggies: Mix in finely diced bell peppers or shredded carrots for added color and texture. It creates a delightful crunch that complements the creamy filling perfectly.
Italian Twist: Use sun-dried tomatoes and Italian seasoning instead of the recipe mix for a delectable Mediterranean flair. You’ll be transported to the sun-kissed shores with each bite!
Protein Boost: Substitute bacon with crumbled feta cheese or grilled chicken for a heartier option that’s rich in protein. It’s a solid choice for those looking for a filling snack.
Sweet and Savory: Try adding a little bit of dried cranberries or raisins to the filling for a sweet contrast that plays beautifully against the savory ingredients. This combination might surprise you in the most delightful way!

Spinach Dip Pinwheels Recipe FAQs

What type of spinach works best for these pinwheels?
Frozen chopped spinach is ideal for this recipe, as it has a great flavor base. Just make sure to thoroughly thaw and drain it so you don’t end up with excess moisture, which can make your pinwheels soggy.

How long can I store Spinach Dip Pinwheels in the fridge?
You can store leftover pinwheels in an airtight container in the fridge for up to 3 days. Make sure they’re wrapped well to avoid drying out — the fresher, the better for that creamy, delicious taste!

Can I freeze Spinach Dip Pinwheels?
Absolutely! These pinwheels can be frozen for up to 2 months. To do this, wrap each pinwheel tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, just thaw them overnight in the fridge before serving.

What’s the best way to prevent soggy pinwheels?
To prevent sogginess, ensure that your spinach is very well-drained. You can squeeze it in a clean kitchen towel to remove any excess moisture. Also, letting the pinwheels chill in the refrigerator helps firm up the filling, which makes them easier to slice and keeps them from falling apart.

Are these pinwheels suitable for guests with dietary restrictions?
These Spinach Dip Pinwheels can be customized for various dietary needs. You can use low-fat ingredients like Greek yogurt instead of sour cream or mayonnaise for lighter options. For anyone with gluten sensitivities, opt for gluten-free tortillas to make this delicious appetizer suitable for everyone.

How do I make my pinwheels more flavorful?
To boost the flavor, consider adding diced bell peppers, fresh herbs like dill or parsley, or even some shredded cheese to the filling mix. You can really tailor these pinwheels to your liking and make them your very own!