There’s something truly electrifying about the combination of steak and shrimp sizzling in a hot skillet, each bite bursting with flavor and texture. One evening, after a long day, I yearned for a meal that would bring the energy of the kitchen to life, shaking off the heaviness of fast food dinners. That’s when I decided to whip up a glorious Steak and Shrimp Stir Fry, a dish that deftly balances the richness of meat with the delicate sweetness of shrimp.
This stir fry not only delivers on taste but also shines in its simplicity. With a handful of fresh vegetables, aromatics, and a quick marination, you’ll have dinner ready in about 35 minutes. Imagine crunchy bell peppers and vibrant broccoli joining forces with perfectly cooked steak and shrimp—each bite more satisfying than the last. As your family gathers around the table, the colors and aromas will entice them before the first forkful even hits their plates. So let’s dive in and transform your weeknight meals from ordinary to extraordinary!
Why is Steak and Shrimp Stir Fry a Must-Try?
Irresistible Flavor: The combination of succulent steak and sweet shrimp, enhanced by garlic and ginger, creates an explosion of taste that excites your palate.
Quick and Easy: Ready in just 35 minutes, this dish fits perfectly into a busy weeknight schedule, making dinner a breeze.
Colorful and Inviting: The vibrant colors of the bell pepper, broccoli, and carrot make your plate not only delicious but visually appealing too.
Healthy Indulgence: Packed with protein and veggies, this stir fry offers a balanced meal that doesn’t compromise on flavor.
Family-Friendly: It’s a dish that pleases everyone at the table, turning even the pickiest eaters into fans.
Treat yourself to this delightful culinary experience and check out my other scrumptious stir fry recipes!
Steak and Shrimp Stir Fry Ingredients
For the Proteins
• Flank steak – a tender cut that absorbs flavors beautifully during marination.
• Shrimp – adds a sweet, delicate flavor that complements the steak perfectly.
For the Sauce
• Soy sauce – provides a savory umami kick; consider low-sodium for a healthier option.
• Cornstarch – helps to thicken the sauce, giving it a lovely glossy finish.
For Cooking
• Vegetable oil – ideal for high-heat cooking, but can be substituted with olive oil for a different flavor.
For the Vegetables
• Bell pepper – adds sweetness and a pop of color; red or yellow varieties work beautifully.
• Broccoli florets – enriches the dish with nutrients and a satisfying crunch.
• Carrot – adds a subtle sweetness and vibrant color.
• Garlic – infuses the dish with an aromatic depth that enhances the overall flavor.
• Ginger – provides a warm, slightly spicy note that elevates the dish.
• Green onions – used as a fresh garnish, they add a sharp yet mild onion flavor.
For Seasoning and Garnish
• Salt – enhances flavors, so adjust to your taste preferences.
• Pepper – a dash of freshly cracked pepper adds a hint of heat.
• Sesame seeds – sprinkle on top for a nutty crunch and finish.
With these fresh ingredients, your Steak and Shrimp Stir Fry will come to life, perfectly balancing flavors and textures in every bite!
How to Make Steak and Shrimp Stir Fry
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Marinate the proteins: In a bowl, mix the soy sauce and cornstarch. Add the sliced flank steak and shrimp, ensuring they are well-coated. Let them marinate for 15-20 minutes to absorb all those delightful flavors.
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Heat the skillet: In a large skillet or wok, warm 1 tablespoon of vegetable oil over high heat. Once hot, add the marinated flank steak in a single layer. Cook for 2-3 minutes until it’s beautifully browned, then remove from the skillet and set aside.
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Cook the shrimp: In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Take them out and set aside with the steak.
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Stir-fry the vegetables: Toss in the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the veggies are tender-crisp. Add the minced garlic and ginger, allowing them to cook for an additional minute until fragrant.
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Combine everything: Add the cooked steak and shrimp back into the skillet with the vibrant vegetables. Toss to combine and heat through for about another minute. Season with salt and pepper to taste, then garnish with chopped green onions and sesame seeds before serving.
Optional: Serve over fluffy rice or noodles for an extra comforting touch.
Exact quantities are listed in the recipe card below.
What to Serve with Steak and Shrimp Stir Fry?
Elevate your dinner experience with delightful pairings that complement the vibrant flavors of this stunning dish.
- Fluffy Rice: The light texture of fluffy rice perfectly absorbs the savory stir fry sauce, making every bite delectable.
- Garlic Noodles: With their buttery richness and subtle garlic flavor, these noodles make a satisfying base beneath the savory stir fry.
- Crispy Spring Rolls: These crunchy delights add an exciting textural contrast, while the fresh dipping sauces bring a zesty kick.
- Stir-Fried Green Beans: Their snap and slight bitterness balance the richness of steak and shrimp, creating a harmonious plate.
- Sesame Cucumber Salad: A refreshing, crunchy side that cools the palate and adds a crisp contrast with a zingy dressing.
- Chilled Sake: Pairing a smooth, chilled sake with this stir fry enhances the meal, inviting warmth to the experience.
- Mango Sticky Rice: For dessert, this sweet, fragrant dish rounds out your meal with a tropical twist that delights guests.
- Lemonade: A zesty, refreshing drink, lemonade tones down the savory flavors and brings a pop of brightness to the table.
How to Store and Freeze Steak and Shrimp Stir Fry
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to keep the textures intact.
Freezer: Freeze in a vacuum-sealed bag or airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, gently reheat the Steak and Shrimp Stir Fry in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Room Temperature: Avoid leaving the stir fry out for more than 2 hours to ensure food safety.
Make Ahead Options
These Steak and Shrimp Stir Fry ingredients are perfect for meal prep, allowing you to savor this delicious dish even on your busiest nights! You can marinate the flank steak and shrimp up to 24 hours in advance; just combine the soy sauce and cornstarch, coating the proteins, and refrigerate them. Additionally, you can chop the vegetables (bell pepper, broccoli, and carrot) and store them in an airtight container for up to 3 days. When you’re ready to enjoy your stir fry, simply heat your skillet and stir-fry the vegetables before adding the marinated steak and shrimp. This keeps them just as flavorful and tender as if you made everything in one go, giving you a delightful, restaurant-quality meal with minimal effort!
Steak and Shrimp Stir Fry Variations
Customize your dish to match your cravings and dietary needs for a delightful cooking experience!
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Gluten-Free: Substitute regular soy sauce with tamari or coconut aminos for a gluten-free option without sacrificing flavor.
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Spicy Kick: Add a teaspoon of red pepper flakes or sriracha to the marinade for a vibrant heat that elevates each bite.
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Vegetarian Delight: Replace the steak and shrimp with tofu or tempeh, marinating and cooking them in the same way for a plant-based twist.
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Crispy Texture: Toss in some cashews or peanuts while stir-frying for a delightful crunch and nutty flavor in every mouthful.
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Zucchini Noodles: Spiralize zucchini instead of using rice or noodles to create a low-carb, refreshing base that complements the main flavors beautifully.
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Herb Infusion: Experiment by adding fresh cilantro or basil at the end of cooking for a burst of aromatic freshness that brightens the dish.
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Citrus Burst: Squeeze a bit of lime or lemon juice before serving to give your stir fry a zesty brightness that brings all the flavors together.
With these variations, each meal becomes a new adventure, turning your Steak and Shrimp Stir Fry into a culinary masterpiece tailored just for you!
Expert Tips for Steak and Shrimp Stir Fry
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Even Cooking: Cut the flank steak and vegetables into uniform sizes to ensure everything cooks evenly and at the same rate.
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High Heat Essential: Always use high heat when stir-frying to achieve a good sear on the proteins and vibrant colors on the veggies, avoiding sogginess.
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Don’t Overcrowd: Cook the steak and shrimp in batches if necessary. Overcrowding the skillet can steam the ingredients instead of searing them, impacting the flavor.
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Fresh Ingredients: Use the freshest vegetables and shrimp available; the quality of your ingredients directly affects the outcome of your Steak and Shrimp Stir Fry.
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Marinating Time: While 15-20 minutes is great, if you have more time, consider marinating longer for enhanced flavor absorption!
Steak and Shrimp Stir Fry Recipe FAQs
How do I select the best flank steak for this stir fry?
Absolutely! Look for flank steak that is bright red with minimal visible fat. The meat should feel firm to the touch and have a smooth texture. Avoid cuts with dark spots or excessive marbling, as these may indicate aging. Freshness makes all the difference in flavor and tenderness, creating the perfect base for your Steak and Shrimp Stir Fry.
What is the best way to store leftovers from the stir fry?
I recommend transferring any leftovers into an airtight container and refrigerating them. They will keep well for up to 3 days. When you’re ready to enjoy, reheat them gently in a skillet over medium heat to maintain their delicious textures. If you find it gets a bit dry, you can add a splash of water or broth while reheating.
Can I freeze the steak and shrimp stir fry?
Very! To freeze, allow your stir fry to cool completely, then portion it into vacuum-sealed bags or airtight containers. It’s best to freeze it within 2 hours of cooking for quality. You can store it for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator before reheating in a skillet over medium heat with a splash of water to help restore moisture.
What should I do if my shrimp are overcooked?
If you find your shrimp have become rubbery, you can soak them in a mixture of warm water and lemon juice for about 10 minutes to soften them up. This won’t completely revert them to their original state, but it can help improve texture. If possible in the future, keep a close watch and remove them from the heat as soon as they turn pink and opaque.
Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with a shellfish allergy, you can skip the shrimp altogether or substitute with an alternative protein like tofu or chicken. Additionally, if you prefer low-sodium options, choose a low-sodium soy sauce. This will allow everyone to enjoy your Steak and Shrimp Stir Fry without worries while still indulging in that delicious flavor!
Savor Steak and Shrimp Stir Fry: Your New Favorite Dinner!
Ingredients
Equipment
Method
- Marinate the proteins: In a bowl, mix the soy sauce and cornstarch. Add the sliced flank steak and shrimp, ensuring they are well-coated. Let them marinate for 15-20 minutes to absorb all those delightful flavors.
- Heat the skillet: In a large skillet or wok, warm 1 tablespoon of vegetable oil over high heat. Once hot, add the marinated flank steak in a single layer. Cook for 2-3 minutes until it’s beautifully browned, then remove from the skillet and set aside.
- Cook the shrimp: In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Take them out and set aside with the steak.
- Stir-fry the vegetables: Toss in the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the veggies are tender-crisp. Add the minced garlic and ginger, allowing them to cook for an additional minute until fragrant.
- Combine everything: Add the cooked steak and shrimp back into the skillet with the vibrant vegetables. Toss to combine and heat through for about another minute. Season with salt and pepper to taste, then garnish with chopped green onions and sesame seeds before serving.
