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The sweet, inviting scent of freshly baked cake dances through my kitchen, instantly bringing to mind warm summer afternoons. After a particularly long week, I craved something comforting yet special, and that’s when I decided to whip up a Strawberry Milkshake Pound Cake. This delightful recipe marries the flavors of strawberry milkshakes with the classic pound cake, creating a luscious, moist dessert that’s as stunning to look at as it is to taste.

A simple blend of pantry staples transforms into a show-stopper that will have friends and family gathering around the table, their faces lighting up with joy. The dual-tone batter swirls beautifully, and the glaze adds a final touch of sweetness that dazzles the senses. Whether you’re cooking for a gathering or just indulging yourself, this cake is sure to put a smile on your face and make any occasion feel a little more special. Let’s dive into this irresistible creation—your new favorite dessert awaits!

Why is Strawberry Milkshake Pound Cake a Must-Try?

Irresistibly moist: This cake stays delectably moist thanks to rich butter and strawberry pudding mix.
Vibrant colors: The swirls of pink and white batter create an eye-catching presentation that’s perfect for any occasion.
Delightful flavor: The infusion of strawberry extract and glaze gives it a nostalgic, sweet flavor reminiscent of childhood milkshakes.
Easy preparation: Simple steps make this a stress-free baking experience, perfect for cooks of all skill levels.
Versatile serving: Whether enjoyed with coffee as a snack or served at parties, this cake is a crowd-pleaser that everyone will adore.
Quick assembly: With a total time of just 1 hour and 30 minutes, you’ll be indulging in deliciousness in no time!

Strawberry Milkshake Pound Cake Ingredients

For the Cake

All-purpose flour – Essential for structure; this recipe uses 3 cups for a sturdy yet tender cake.
Granulated sugar – Sweetens the cake beautifully; 2 ½ cups create a blissfully sweet experience.
Unsalted butter – Contributes moisture and richness; ensure it’s softened for easy creaming.
Vegetable oil – Adds moistness without affecting flavor; ½ cup keeps the cake tender.
Large eggs – Eggs help bind and build structure; 5 large eggs work perfectly in this recipe.
Whole milk – Enhances the cake’s moist texture; 1 cup adds creaminess to the batter.
Instant strawberry pudding mix – Infuses the cake with strawberry flavor; 1 package is key for that milkshake essence.
Strawberry extract – Deepens the strawberry flavor; use 2 teaspoons for a delightful aroma.
Vanilla extract – Balances the flavors; 1 teaspoon enhances the overall taste profile.
Baking powder – Helps the cake rise; just ½ teaspoon ensures a light and fluffy texture.
Salt – A pinch of salt (½ teaspoon) amplifies the sweetness and flavors.

For the Swirl (optional)

Pink or red food coloring – Adds a vibrant visual effect; use sparingly for a beautiful swirl.

For the Glaze

Powdered sugar – Creates a sweet and smooth glaze; 2 cups is necessary for that perfect drizzle.
Strawberry milk – Use 3–4 tablespoons for a fruity glaze, or substitute with regular milk and strawberry syrup.
Vanilla extract – Just ½ teaspoon enhances the glaze’s overall flavor.

Now that you’re equipped with the ingredients for this delightful Strawberry Milkshake Pound Cake, let’s get baking!

How to Make Strawberry Milkshake Pound Cake

Preheat Oven: Begin by preheating your oven to 325°F (165°C). Prepare a bundt pan by greasing and flouring it to prevent sticking.
Cream Butter and Sugar: In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until the mixture is light and fluffy, which should take about 4-5 minutes.
Add Eggs: Crack in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is vital for achieving a rich texture!
Incorporate Pudding and Milk: Gently mix in the strawberry pudding mix, strawberry extract, vanilla extract, and whole milk. The batter should start smelling wonderfully fruity at this stage!
Mix Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients. Mix until you have a smooth batter, being careful not to overmix.
Divide Batter: Carefully divide the batter into two bowls. This will allow you to create that beautiful swirl effect.
Color One Portion: In one bowl, add a few drops of pink or red food coloring to tint the batter. Stir until evenly colored for a joyful pop.
Layer the Batter: Spoon alternating dollops of the plain and pink batter into the prepared bundt pan. Using a knife, gently swirl the two batters together for a marbled look—no need to overdo it!
Bake the Cake: Place the bundt pan in the preheated oven and bake for 60–70 minutes. It’s done when a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 15 minutes. Afterward, carefully invert it onto a wire rack to cool completely.
Prepare the Glaze: In a mixing bowl, whisk together the powdered sugar, strawberry milk (or regular milk plus strawberry syrup), and vanilla extract until the mixture is smooth and pourable.
Drizzle the Glaze: Once the cake is cooled, gently drizzle the glaze over the top, allowing it to cascade down the sides.

Optional: Garnish with fresh strawberries for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Milkshake Pound Cake?

Indulging in a slice of this delightful cake opens up a world of pairing possibilities that enhance its whimsical flavors.

Fresh Strawberries: The natural sweetness and slight tartness of strawberries intensify the fruitiness of the cake and add a refreshing touch.
Whipped Cream: A dollop of light whipped cream adds an airy, creamy texture, perfectly complementing the cake’s moistness.
Vanilla Ice Cream: Pairing a warm slice with vanilla ice cream creates a beautiful contrast of temperatures—melting richness meets soft, sweet cake.

For those looking to elevate their dessert experience even more, consider a fruity spritzer.

Strawberry Lemonade: A refreshing glass of strawberry lemonade is a delightful complement, enhancing the cake’s fruity notes while providing a tangy contrast.
Iced Tea: A glass of unsweetened iced tea balances the cake’s sweetness, making it an excellent choice for afternoon gatherings.

For a truly indulgent finale, serve with a side of chocolate sauce for drizzling.

Chocolate Sauce: Rich chocolate sauce drizzled on top elevates the dessert to another level, creating a heavenly chocolate-strawberry experience.

With these pairings, your Strawberry Milkshake Pound Cake will not just be a dessert; it will be a centerpiece of joy and celebration!

Storage Tips for Strawberry Milkshake Pound Cake

Room Temperature: Store your Strawberry Milkshake Pound Cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.

Fridge: If you’d like to extend its freshness, place the cake in the fridge for up to a week. Just be sure to wrap it well to prevent it from drying out.

Freezer: To preserve for longer, freeze slices in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: For a warm treat, reheat individual slices in the microwave for about 10-15 seconds. Enjoy the nostalgic flavors all over again!

Strawberry Milkshake Pound Cake Variations

Feel free to explore these fun twists and substitutions to make your Strawberry Milkshake Pound Cake uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free option.
Dairy-Free: Use coconut milk and dairy-free butter to keep it rich and tasty without any dairy.
Flavor Boost: Try adding a teaspoon of almond extract for a nutty twist that complements the strawberry beautifully.
Fruity Addition: Fold in 1 cup of fresh or frozen strawberries into the batter for a burst of fruity goodness in every bite.
Chocolate Drizzle: Top with a chocolate glaze instead of strawberry for a decadent chocolate-strawberry combo that’s irresistible.
Spiced Variation: Add a teaspoon of cinnamon or nutmeg to the batter for a warm spice note, perfect for cozy gatherings!
Nutty Crunch: Mix in ½ cup of finely chopped nuts, such as walnuts or pecans, for added texture and richness.
Cream Cheese Swirl: Swirl in a mixture of cream cheese, sugar, and vanilla before baking for a tangy surprise with each slice.

Experiment with these variations; it’s all about creating a cake that sings to your taste buds!

Expert Tips for Strawberry Milkshake Pound Cake

• Room Temperature Ingredients: Ensure all refrigerated items, like butter and eggs, are at room temperature for easy mixing and a smooth batter.

• Don’t Overmix: Mix the batter until just combined to keep it light and fluffy; overmixing can result in a dense cake.

• Swirling Technique: Use a knife to create the swirl, but don’t overdo it—too much swirling will blend the colors together instead of showcasing them.

• Check for Doneness: Start checking your cake at 60 minutes by inserting a toothpick; it should come out clean but be careful not to overbake.

• Glaze Consistency: The glaze should be thick yet pourable; if it’s too thick, add a splash more milk for the perfect consistency.

• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days but refrigerate for longer freshness—your Strawberry Milkshake Pound Cake will still taste wonderful!

Make Ahead Options

These delightful Strawberry Milkshake Pound Cake are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the cake batter up to 24 hours in advance by following the mixing steps, then refrigerate it in an airtight container. The glaze can also be whisked together and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply pour the chilled batter into the bundt pan and bake as directed. This method keeps the cake just as moist and delicious while saving you precious time on busy days! Trust me, your family will be delighted with this perfectly prepared dessert!

Strawberry Milkshake Pound Cake Recipe FAQs

What kind of strawberries should I use for the best flavor?
Absolutely! For the freshest taste, use ripe strawberries that are bright red and firm, with no dark spots. If you’re using frozen strawberries, make sure they’re unsweetened to maintain control over sugar levels in your cake.

How should I store my Strawberry Milkshake Pound Cake?
To keep your Strawberry Milkshake Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it, and it will last about a week. Just ensure it is well-wrapped to prevent it from drying out.

Can I freeze the Strawberry Milkshake Pound Cake?
Yes, you can freeze it! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. This cake will stay delicious in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge or leave out at room temperature for a few hours.

What if my batter is too thick or too thin?
If your batter seems too thick, add a tablespoon of milk at a time until the desired consistency is achieved—aiming for a smooth, pourable batter. Conversely, if it’s too thin, sprinkle a bit more flour (1 tablespoon at a time) until you get the right texture. This cake batter should be thick enough to hold its shape but still smooth enough to swirl beautifully.

Can this recipe be made egg-free for dietary restrictions?
Certainly! You can substitute each egg with ¼ cup of unsweetened applesauce or a mashed banana to keep it moist while making it egg-free. This will alter the flavor slightly, adding a hint of fruitiness, but it’s a great option for those with egg allergies or dietary restrictions.

How do I know when the cake is fully baked?
Check for doneness by inserting a toothpick into the center of the cake. It should come out clean without any wet batter clinging to it. Start checking around the 60-minute mark, but it may take up to 70 minutes depending on your oven. Enjoy the delightful aroma wafting through your kitchen as it bakes!