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There’s something incredibly satisfying about rolling out a pizza dough and transforming it into a mouthwatering Stromboli. On a recent chilly evening, I craved all the warm flavors of my favorite pizza, but in a cozy, hand-held form that would bring a smile to my face. As I rummaged through my fridge, the scene felt like a culinary treasure hunt—finding pepperoni, salami, and a block of gooey mozzarella waiting to be incorporated into something truly special.

This Stromboli is not just another quick dinner; it’s an easy recipe that turns ordinary ingredients into a spectacular feast. With just a little prep and love, you’ll have a golden-brown, cheesy delight that’s perfect for sharing (or keeping all to yourself!). Imagine the joy of slicing into the crisp crust to reveal a melty, savory filling—it’s the perfect antidote to fast food fatigue. So, roll up your sleeves, and let’s dive into this comforting dish that’s bound to become a staple in your home!

Why is Stromboli the Ultimate Comfort Food?

Time-saving and effortless: This recipe simplifies your cooking routine, transforming basic ingredients into a delectable dish in just over an hour.
Rich, savory filling: The combination of salami, pepperoni, and ham offers a delightful symphony of flavors that will tantalize your taste buds.
Golden-brown crust: Enjoy the satisfying crunch of perfectly baked dough, complementing the gooey mozzarella for a heavenly bite.
Versatile goodness: Customize it with your favorite meats, cheeses, or veggies for a personal touch!
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this Stromboli is sure to impress and leave everyone coming back for seconds. Don’t forget to check out more homemade recipes that can elevate your cooking game!

Stromboli Ingredients

• Perfect for creating your favorite homemade Stromboli.

For the Dough

Pizza dough – This serves as the delightful, chewy base for your Stromboli.

For the Sauce

Pizza sauce – A tasty layer that adds moisture and a burst of flavor to your filling.

For the Meats

Hard salami – This packed with flavor ingredient adds a savory kick to your Stromboli.
Pepperoni – Classic and beloved, the pepperoni explodes with flavor in every bite.
Ham – A tender addition that balances the richness of the other meats.

For the Cheese

Mozzarella cheese – Melts beautifully, providing that gooey texture we all crave in Stromboli.
Parmesan cheese – Finishing touch that adds a nutty, salty layer of flavor.

For the Topping

Butter – Brushing melted butter on top gives a golden finish and a rich taste.
Italian seasoning – Elevates the whole dish with aromatic herbs that enhance the flavors of your Stromboli.

How to Make Stromboli

Preheat your oven to 375°F. This will ensure your Stromboli bakes evenly and achieves that perfect golden color. Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
Roll out the pizza dough to about 10 inches by 15 inches. Spread a generous layer of pizza sauce over the dough, followed by the hard salami, pepperoni, ham, and a heap of gooey mozzarella cheese, making sure to leave a little space at the edges.
Roll the dough up from the short side. Pinch the ends to seal in all that delicious filling, and fold them under to create a neat package. Place the stromboli seam side down on your lined baking sheet. Cut three or four slits in the top to let steam escape while baking.
Brush the dough with the melted butter, giving it a rich, golden sheen. Sprinkle with grated Parmesan cheese and flavorful Italian seasoning to enhance that irresistible aroma and taste.
Bake for 30 to 35 minutes, or until the crust is golden brown and the aroma fills your kitchen. Allow it to stand for 10 minutes before slicing for the perfect, melty experience.

Optional: Serve with extra pizza sauce for dipping.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Stromboli

Room Temperature: If you plan to enjoy your Stromboli within a few hours, it can safely sit out at room temperature for up to 2 hours.

Fridge: Store leftover Stromboli in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave for a quick meal.

Freezer: For long-term storage, wrap the cooled Stromboli tightly in plastic wrap, then place in a freezer bag. It can be frozen for up to 3 months.

Reheating: To enjoy frozen Stromboli, let it thaw in the fridge overnight, then bake at 375°F for about 20 minutes until heated through, preserving that deliciousness of your homemade Stromboli.

What to Serve with Stromboli?

Enhance your homemade Stromboli experience with delightful sides that complement its cheesy, savory goodness.

Garlic Bread: A warm, buttery treat that harmonizes beautifully with the rich flavors of the Stromboli. It’s perfect for dipping into leftover sauce!
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty pastry. A must-have for a balanced meal!
Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs bring color and a touch of sweetness, making every bite satisfying and wholesome.
Marinara Sauce: Serve a side of this classic dipping sauce for an extra layer of flavor! Its tangy notes perfectly cut through the richness.
Pasta Salad: A chilled pasta salad loaded with veggies and Italian dressing adds a lively, zesty note, enhancing the overall Italian dining experience.
Antipasto Platter: Create a gorgeous platter with olives, cheeses, and cured meats. It’s an inviting start that pairs wonderfully with the flavors of your Stromboli.
Sweet Tea or Lemonade: Refreshing drinks can balance the savory elements of your meal, keeping things light and enjoyable while everyone digs in!
Chocolate Brownies: End your meal on a sweet note! Rich, fudgy brownies provide a delightful contrast to the savory Stromboli without being overly heavy.

Stromboli Variations & Substitutions

Feel free to let your creativity shine by customizing this delectable Stromboli to suit your tastes!

Veggie Delight: Add your favorite sautéed vegetables, like bell peppers or mushrooms, for extra flavor and nutrition. It’s a great way to sneak in healthy goodness!
Spicy Kick: Toss in some sliced jalapeños or pepperoncini to give your Stromboli a spicy twist. The heat pairs beautifully with the savory meats and melting cheese.
Cheese Overload: Swap out mozzarella for provolone or add a blend of cheeses, such as cheddar and Asiago, for a unique flavor profile. More cheese equals more happiness!
Gluten-Free Dough: Use a gluten-free pizza dough for a suitable option for those with gluten sensitivities. The filling and baking techniques remain the same for a scrumptious result.
Herb Infusion: Mix fresh herbs, like basil or oregano, into the cheese filling to elevate the aroma and flavor. Fresh herbs make all the difference in a homemade dish.
Sweet Addition: Try adding a layer of caramelized onions or sautéed spinach to balance out the rich flavors of the meats. This subtle sweetness complements every bite.
Meat Lover’s: Go all out by adding cooked crumbled sausage or bacon along with the salami and pepperoni. This ensures every slice is packed with meaty goodness!
Breakfast Style: Create a breakfast version using scrambled eggs, bacon, and cheddar cheese for a delightful morning treat. It’s the perfect way to start your day off right!

Expert Tips for Stromboli

Perfect Dough Thickness: Roll the pizza dough to an even thickness of about 1/4 inch. This ensures that the crust cooks evenly without becoming too thick or doughy.
Seal the Edges: Before baking, make sure to pinch the ends tightly to prevent the filling from oozing out. A well-sealed Stromboli will hold all that delicious goodness inside.
Fill Wisely: Don’t overstuff your Stromboli! While more filling sounds tempting, it can lead to a messy bake. Stay within the suggested amounts for the best results.
Steam Escape: Cutting slits in the top is crucial. This allows steam to escape and keeps the crust crispy rather than soggy.
Customize: Feel free to get creative! Swap the meats for your favorites or toss in some sautéed veggies for a unique spin on your Stromboli. Enjoy the versatility!
Rest Time: Giving your Stromboli a 10-minute rest after baking lets the cheese set slightly and makes for cleaner slices when you’re ready to serve.

Make Ahead Options

These Stromboli are perfect for meal prep enthusiasts! You can prepare the filling—salami, pepperoni, ham, and mozzarella cheese—up to 24 hours in advance by combining them in a bowl and refrigerating. Additionally, you can roll the Stromboli and place it on the baking sheet, covering it tightly with plastic wrap, leaving it in the fridge for up to 3 days before baking. This ensures that the quality remains fresh and just as delicious when you’re ready to enjoy them. When it’s time to bake, simply brush with melted butter, sprinkle with Parmesan cheese and Italian seasoning, and pop it in the oven for a quick and satisfying meal that fits seamlessly into your busy schedule!

Stromboli Recipe FAQs

How do I choose the best pizza dough?
Absolutely! Look for pizza dough that is fresh and pliable. You can find pre-made dough in the refrigerated section of your grocery store. If you’re feeling adventurous, homemade dough offers the best flavor and texture. Just ensure it’s not expired and has no visible dark spots or dry edges.

How should I store leftover Stromboli?
Very simply! After the Stromboli has cooled, wrap it in plastic wrap or aluminum foil and place it in an airtight container. Stored this way, it will stay fresh in the fridge for up to 3 days. Just pop it in the oven for a few minutes to restore its crispiness when you’re ready to enjoy it.

Can I freeze Stromboli, and if so, how?
Yes, you can! Follow these step-by-step instructions: First, let your Stromboli cool completely after baking. Then, wrap it tightly in plastic wrap, ensuring no air pockets remain. After that, place it gently in a freezer bag, squeezing out any excess air before sealing. This will keep it fresh for up to 3 months.

What if my dough tears when rolling it out?
No worries! This happens to the best of us. Simply use your fingers to pinch the tear back together and patch it up gently. If the dough is overly dry, you can add a little olive oil to your hands before handling it, making it easier to manipulate without further tearing.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making Stromboli for guests with dietary restrictions, consider using gluten-free pizza dough or dairy-free cheese alternatives. Always check labels for allergens like nuts or soy, especially if you’re using pre-packaged ingredients. If you’re concerned about pets, be mindful that some ingredients—like garlic or onion—can be toxic to them, so keep the Stromboli out of reach.

Can I add vegetables to my Stromboli?
Very much so! Adding vegetables like bell peppers, mushrooms, or spinach can elevate the flavors and add color. Just be sure to sauté any watery veggies beforehand to avoid a soggy Stromboli. The more, the merrier!