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When the summer sun begins to set and the faint smell of smoke fills the air, I can’t help but crave something that captures the spirit of barbecue gatherings. Enter Smoked Texas Twinkies, a dish that fuses tender brisket with creamy cheese, all cradled in fiery jalapeños and enveloped in crispy bacon. Each bite bursts with flavor, making these little gems a surefire hit at any party or potluck.

Whether you’re looking to impress guests with something unique or simply want an indulgent treat to savor over the weekend, these Texas Twinkies will not disappoint. Their smoky, zesty kick makes them an instant favorite, ensuring you won’t have any leftovers. And let’s be honest, who can resist the allure of bacon-wrapped goodness? Dive into this recipe, and get ready to elevate your appetizer game to new heights!

Why are Texas Twinkies the ultimate appetizer?

Unforgettable flavor: The smoky, tangy notes marry perfectly with the richness of the bacon-wrapped exterior.

Crowd-pleaser: These bite-sized wonders are sure to steal the show at any gathering, captivating both BBQ enthusiasts and newcomers alike.

Versatile variations: Feel free to customize your filling with pulled pork or chicken, making it easy to cater to different tastes.

Easy prep: With a straightforward process and minimal equipment needed, you can whip these up without breaking a sweat.

Make-ahead friendly: Prepare them a day in advance, and simply smoke those delightful bites when it’s time to eat. Try serving them alongside homemade dipping sauces for an extra treat—learn more about pairing ideas.

Texas Twinkies Ingredients

For the Filling
• Chopped Brisket – Adds depth and flavor to the filling; perfect for using up leftovers!
• Salt – Enhances flavor in the filling; consider kosher salt for even better texture.
• Black Pepper – Offers seasoning and a subtle kick; fresh ground is recommended for the best flavor.
• Cumin – Adds warmth and an earthy touch to your mixture.
• Pepper Jack Cheese – Provides creaminess with a spicy pop; you can substitute with Monterey Jack or cheddar if desired.
• Cream Cheese – Serves as a binder for that luscious filling, ensuring a smooth texture.

For Wrapping
• Bacon – Delivers a crispy, savory exterior; thick-cut bacon is preferred for better wrapping and texture.

For the Peppers
• Extra Large Jalapeños – The perfect vessel for filling; choose the largest available for optimal stuffing.

For Glazing
• Sweet Barbecue Sauce – Adds a sticky, sweet finish that enhances the overall flavor of your Texas Twinkies.

How to Make Texas Twinkies

Prepare Filling: In a bowl or food processor, combine cream cheese, chopped brisket, pepper jack cheese, cumin, salt, and black pepper. Pulse until mixed, then chill for about 30 minutes to enhance flavors.
Prep Jalapeños: Cut jalapeños in a T-shape, carefully removing seeds and ribs to reduce heat while ensuring there’s plenty of room for stuffing.
Stuff Peppers: Generously fill each jalapeño with the brisket mixture, packing it well but being careful not to overfill; this helps them stay intact during cooking.
Wrap in Bacon: Take 1-2 slices of bacon per jalapeño, wrapping them snugly and securing with toothpicks; this ensures they stay together while cooking for that delightful crispy exterior.
Cook: Preheat your smoker to 375°F. Arrange the peppers on the grate and smoke for 30-40 minutes, or until the bacon is perfectly crispy and the filling is heated through.
Glaze and Broil: For an added layer of flavor, brush the smoked peppers with sweet barbecue sauce and broil for a few minutes until the glaze is sticky and caramelized, if desired.

Optional: Serve with extra barbecue sauce or ranch dressing for dipping.

Exact quantities are listed in the recipe card below.

Texas Twinkies Variations

Customize your Texas Twinkies for a delightful twist on this classic appetizer! Explore these creative ideas to suit your taste.

Pulled Pork: Swap out brisket for tender pulled pork; it adds a rich flavor and makes for a fantastic variation.
Poblano Peppers: Use poblano peppers instead of jalapeños for a milder heat that everyone can enjoy.
Chorizo Filling: Mix in chorizo for a deliciously spicy and savory kick that elevates your Twinkies to a new level.
Creamy Cheese Blend: Experiment with different cheeses like gouda or feta for a unique cheesy twist and enhanced flavor.
Smoky Chipotle: Add chipotle powder to the filling for a smoky, spicy explosion of flavor that packs a punch.
Vegetarian Option: Substitute brisket with black beans and corn for a hearty vegetarian version that still retains all the flavor.
Sweet Heat: Drizzle honey or a sweet chili sauce on top for an enticing sweet contrast to the smoky bacon.
Herb Infusion: Stir in fresh herbs, like cilantro or chives, into the filling for a vibrant, refreshing lift that enhances the overall taste.

How to Store and Freeze Texas Twinkies

Fridge: Keep leftovers in an airtight container for up to 3 days. Ensure they are completely cooled before storing to maintain their texture and flavor.

Freezer: Freeze the uncooked, stuffed jalapeños for up to 3 months. Just place them in a single layer in a freezer-safe bag and thaw before smoking for the best results.

Reheating: If reheating leftovers, place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help to retain the crispiness of the bacon.

Make-Ahead Tips: Prepare Texas Twinkies a day in advance and keep them refrigerated until ready to cook, so you can enjoy fresh, smoky flavors with ease during your gatherings.

Make Ahead Options

These Texas Twinkies are a fantastic option for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can prepare the filling (cream cheese, brisket, cheese, and spices) up to 24 hours in advance and store it in the refrigerator. Additionally, you can stuff the jalapeños and wrap them in bacon ahead of time, keeping them covered in the fridge for up to 3 days. To ensure they retain their quality, consider chilling the filled peppers for about an hour before cooking, as this will make wrapping easier. When you’re ready to serve, simply smoke or bake them until the bacon is crispy and the filling is heated—everyone will be thrilled to enjoy these crowd-pleasers!

Expert Tips for Texas Twinkies

Handling Heat: Use gloves when working with jalapeños to avoid skin irritation, especially if you’re sensitive to spice.
Perfect Bacon Wrap: Chilling the stuffed jalapeños for about an hour makes wrapping with bacon much easier, ensuring a well-formed bite.
Adjust Smoke Time: If you’re cooking other meats at the same time, adjust the smoking time to ensure everything is evenly cooked for a satisfying outcome.
Experiment with Wood: Try different types of wood, like hickory or apple, in your smoker for unique, deeply smoky profiles in your Texas Twinkies.
Oven Alternative: If you don’t have a smoker, you can achieve similar results by using an oven or air fryer at 375°F, maintaining the same cooking time.

What to Serve with Texas Twinkies?

Imagine a vibrant spread that perfectly complements those smoky, bite-sized wonders, elevating your gathering to a memorable feast.

Creamy Coleslaw: This cool, crunchy dish cuts through the richness of the Texas Twinkies, providing a refreshing contrast that enhances every bite.
Grilled Corn on the Cob: With its sweet and smoky flavors, grilled corn makes a delightful pairing, capturing the essence of summer barbecues.
BBQ Baked Beans: The hearty beans add a touch of sweetness and earthiness, rounding out the meal while embracing the barbecue theme beautifully.
Mixed Green Salad: Fresh greens tossed with a zesty vinaigrette create a light and vibrant side, balancing out the rich, indulgent flavors of the twinkies.
Garlic Bread: Crisp, buttery garlic bread offers a satisfying crunch, perfect for soaking up any extra barbecue sauce left on your plate.
Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries provide a subtly sweet contrast that complements the spiciness of the jalapeños.
Craft Beer: A cold, hoppy IPA or a smooth lager can refresh your palate, making each bite of the Texas Twinkies even more enjoyable.
Chocolate Chip Cookies: A warm, gooey dessert to finish off the meal, offering a classic sweetness that leaves everyone smiling and satisfied.
Lemonade or Iced Tea: A refreshing beverage option to wash down the flavors, both drinks offer a light, tangy contrast to the savory twinkies.

Texas Twinkies Recipe FAQs

Are the jalapeños ripe enough?
Absolutely! When choosing jalapeños, look for large, firm peppers free of dark spots or blemishes. If they feel too soft or have visible signs of aging, they might not hold up well during cooking. Fresh jalapeños should have a shiny skin and be a vibrant green color for the best flavor!

How should I store leftover Texas Twinkies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to help maintain their crispy bacon exterior. When you’re ready to enjoy them again, you can simply reheat them in an oven!

Can I freeze Texas Twinkies before cooking?
Yes! You can freeze uncooked Texas Twinkies for up to 3 months. Lay them out on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you’re ready to cook, just thaw them in the fridge overnight and smoke as directed. This makes for an easy appetizer on short notice!

What if my Texas Twinkies are not crispy after smoking?
If your Texas Twinkies aren’t as crispy as you’d like, try broiling them for a few extra minutes after smoking. This last step helps caramelize the bacon and create that crunchy texture we’re all after. Just keep an eye on them to prevent burning!

Can I make Texas Twinkies without cream cheese for dietary reasons?
Certainly! If you’re looking for a dairy-free option, substitute the cream cheese with a plant-based cream alternative or even a mixture of mashed avocado and nutritional yeast for a creamy texture. Ensure that whatever substitute you choose has a similar consistency to keep the filling cohesive.

How to prepare Texas Twinkies in advance for a party?
To make your prepping easy, assemble your Texas Twinkies a day ahead, covering them tightly and refrigerating overnight. Just remember to take them out to reach room temperature before smoking to ensure they cook evenly. This way, when your guests arrive, all you have to do is smoke and serve!