Name: Irresistible Thai Fish Soup for a Cozy Night In
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 teaspoons vegetable oil (A touch of oil adds richness and helps sauté the aromatics.); 3 stalks spring onions or scallions (These provide a mild onion flavor that enhances the soup’s overall depth.); 2 cloves garlic (Freshly minced garlic infuses wonderful aromatics into the broth.); 1 tablespoon curry powder (This spice blend brings warmth and a hint of exotic flavor.); 1 teaspoon sugar (A pinch balances the flavors, enhancing the sweetness of the coconut milk.); 4 cups reduced sodium chicken broth (This keeps the soup flavorful without excessive saltiness.); 3/4 cup coconut milk (Creamy and rich, gives the soup its signature tropical character.); 2 teaspoons fresh ginger (Grated ginger adds a zingy freshness.); 1/2 teaspoon sea salt (Enhances all the flavors in the broth.); 1 pound white fish (tilapia and swai) (Lean protein that cooks quickly in the broth.); 1.5 cups mixed vegetables (peas, carrots, corn) (Makes each bite nutritious and colorful.); 1 cup cooked rice (Adds heartiness to the soup.); 1/4 cup mixed chopped fresh herbs (cilantro, basil, mint) (Finish the soup with a burst of freshness.)

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There’s something undeniably comforting about a warm bowl of soup, especially when it transports you to a sun-drenched street in Thailand with its rich flavors and vibrant aromas. I was inspired to create this Thai Fish Soup after tasting a similar dish at a small seaside café during my last trip. The moment I took a bite, I was captivated by the harmonious blend of coconut milk and fragrant spices simmering together.

What I love about this recipe is its simplicity. With just a handful of fresh ingredients—like crunchy vegetables, tender white fish, and a splash of lime—it comes together in just 25 minutes! This soup is a delightful escape from the mundane, offering a light yet satisfying meal for a cozy night in, or maybe impressing guests at your next dinner. Plus, you’ll have everyone asking for seconds, proving that homemade doesn’t have to mean complicated. Get ready to stir up some magic in your kitchen with this Thai Fish Soup!

Why is Thai Fish Soup a Must-Try?

Comfort in a Bowl: This Thai Fish Soup is not just a meal; it’s an experience that transports your taste buds straight to Thailand’s vibrant streets.
Quick Prep: With just 5 minutes of prep time and 20 minutes of cooking, dinner is served in no time!
Flavor Explosion: The blend of coconut milk, fresh ginger, and aromatic herbs creates a superbly rich and savory flavor that delights every spoonful.
Healthy Option: Packed with veggies and lean protein from the fish, it’s a nutritious choice that doesn’t compromise on taste.
Versatile Dish: Feel free to mix and match your favorite vegetables or use different fish for a unique twist each time.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this light yet hearty soup is sure to impress and have everyone coming back for more.

Thai Fish Soup Ingredients

• Get ready to create a delicious bowl!

For the Soup Base

Vegetable oil – A touch of oil adds richness and helps sauté the aromatics.
Spring onions or scallions – These provide a mild onion flavor that enhances the soup’s overall depth.
Garlic – Freshly minced garlic infuses wonderful aromatics into the broth.
Curry powder – This spice blend brings warmth and a hint of exotic flavor to your Thai Fish Soup.
Sugar – A pinch balances the flavors, enhancing the sweetness of the coconut milk.

For the Broth

Reduced sodium chicken broth – This keeps the soup flavorful without excessive saltiness.
Coconut milk – Creamy and rich, coconut milk gives the soup its signature tropical character.
Fresh ginger – Grated ginger adds a zingy freshness that pairs perfectly with the fish.
Sea salt – Enhances all the flavors in the broth, making it taste cohesive.

For the Main Ingredients

White fish (tilapia and swai) – Lean protein that cooks quickly and flakily in the broth.
Mixed vegetables (peas, carrots, corn) – Adding these vibrant veggies makes each bite nutritious and colorful.
Cooked rice – Adds heartiness to the soup, making it even more satisfying.

For the Garnish

Mixed chopped fresh herbs (cilantro, basil, mint) – These finish the soup with a burst of freshness and aroma.
Lime wedges – A squeeze of lime brightens the soup, giving it that authentic Thai twist!

Get ready for a flavorful adventure with this Thai Fish Soup, bringing warmth and joy to your dining table!

How to Make Thai Fish Soup

Heat Oil: In a medium saucepot over medium heat, add 2 teaspoons of vegetable oil. Let it heat up before adding the next ingredients to ensure a great base for your soup.
Sauté Aromatics: Mix in the sliced spring onions, minced garlic, curry powder, and sugar. Stir constantly for about 2 minutes until the mixture is fragrant and the onions start to soften.
Add Broth & Coconut Milk: Pour in 4 cups of reduced sodium chicken broth, 3/4 cup of coconut milk, 2 teaspoons of grated ginger, and 1/2 teaspoon of sea salt. Bring this lovely mixture to a boil, then reduce heat to let it simmer gently for 10 minutes.
Incorporate Fish & Veggies: Carefully add 1 pound of white fish and 1.5 cups of your mixed vegetables into the pot. Simmer until everything is cooked through, about 3-5 minutes, and the fish looks opaque and flaky.
Add Rice: Stir in 1 cup of cooked rice and let it heat through for about another minute. This will give the soup a satisfying texture and make it even heartier.
Finish with Herbs: Remove the pot from heat and mix in the 1/4 cup of chopped fresh herbs. Serve with lime wedges on the side for squeezing over each bowl, enhancing those delightful Thai flavors.

Optional: Garnish with extra herbs for a pop of color and freshness!

Exact quantities are listed in the recipe card below.

Thai Fish Soup Variations

Feel free to get creative with this recipe and make it your own with these delicious twists!

Spicy Kick: Add chopped fresh chilies or a dash of sriracha for a delightful heat that warms the soul. A little spice can transform this comforting dish into an exciting adventure.
Vegetarian Delight: Replace fish with tofu and use vegetable broth instead of chicken broth for a hearty vegetarian option that remains full of flavor. This substitution still brings all the comforting elements to your bowl.
Zesty Lime: Increase the lime juice for a brighter flavor; it will enhance freshness and heighten that Thai profile making each bite a burst of zest.
Extra Creamy: Consider using full-fat coconut milk instead of reduced fat for an indulgently creamy texture that envelops the fish and vegetables like a warm hug.
Hearty Grains: Swap rice for quinoa or farro to give your soup a wonderful nutty taste and extra texture, making it even heartier and more satisfying.
Seasonal Veggies: Customize based on what’s in season; think bell peppers, zucchini, or even sweet potatoes for a changing flavor profile—each veggie brings its unique character to this dish.
Herb Infusion: Experiment with different herb combinations, such as adding lemongrass or Thai basil for an aromatic twist that elevates the overall fragrance and experience of your soup.
Creamy Boost: Whip in a dollop of Greek yogurt or sour cream just before serving to add a tangy richness that beautifully complements the other flavors.

Let your imagination flourish and make this Thai Fish Soup a wonderful canvas for your favorite tastes and preferences!

How to Store and Freeze Thai Fish Soup

Fridge: Store leftover Thai Fish Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to retain its creamy texture.

Freezer: If you wish to enjoy your soup later, freeze it in a freezer-safe container for up to 2 months. Let it cool completely before sealing to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove. Stir well and add a little coconut milk to bring back that creamy consistency.

Storage Tip: For best results, store the fresh herbs separately and add them just before serving to keep their flavor vibrant.

What to Serve with Thai Fish Soup?

Imagine a cozy night in, gathering around the table as aromatic flavors waft through the air, perfectly complementing each other.

Crispy Spring Rolls: These golden treats offer a crunchy texture that contrasts beautifully with the soup’s creaminess, enhancing your overall experience. A dipping sauce adds an extra layer of flavor.
Jasmine Rice: Aromatic and fluffy, jasmine rice absorbs the fragrant broth while adding a delightful softness to each bite, making it an ideal companion.
Green Salad with Lime Vinaigrette: A refreshing salad brightens the meal, with zesty lime dressing that echoes the soup’s flavors while balancing its richness. The crunchy greens are a perfect counterpoint to the softness of the soup.
Sweet Mango Sticky Rice: For dessert, indulge in the natural sweetness of mango paired with sticky rice, creating a lovely tropical finish that ties back to the Thai theme.
Thai Iced Tea: This creamy, sweet beverage complements the spices of the soup, while its coldness refreshes your palate between bites, enhancing the dining experience.
Toasted Baguette Slices: Serve these crunchy slices to soak up every last drop of the delicious soup, providing a satisfying texture that brings the meal together.

With these delightful pairings, you’ll create a menu that captures the essence of your Thai Fish Soup while inviting everyone to enjoy a flavorful journey!

Make Ahead Options

These Thai Fish Soup preparations are perfect for busy weeknights or when you want to plan a cozy meal in advance! You can prepare the soup base (steps 1 to 4) up to 24 hours ahead, refrigerating it in an airtight container to keep the flavors fresh. The mixed vegetables can also be chopped and stored in the fridge for up to 3 days. When ready to serve, simply reheat the soup base over medium heat, add the fish, and simmer until cooked through, roughly 3-5 minutes. Stir in the cooked rice and fresh herbs right before serving, ensuring that each bowl is just as delicious and comforting as if it were made fresh!

Expert Tips for Thai Fish Soup

Fresh Ingredients: Use the freshest fish and vegetables you can find. This elevates the flavor of your Thai Fish Soup and ensures a vibrant dish.
Coconut Milk: Shake the can of coconut milk before pouring. This helps blend the cream and liquid evenly, enriching the soup’s texture.
Season Adjustments: Taste the broth before adding all the sea salt. You can always add more but it’s hard to fix oversalted soup.
Cooking Time: Be cautious not to overcook the fish and veggies. They should just be cooked through, retaining their textures for the perfect bite!
Herb Medley: Don’t hesitate to play around with the fresh herbs. Adding more mint or basil can offer a refreshing twist to your traditional Thai Fish Soup.

Thai Fish Soup Recipe FAQs

How do I select fresh fish for this soup?
Absolutely! Look for fish fillets that are firm, with a mild ocean smell. The flesh should be a vibrant white and free from dark spots. When possible, opt for wild-caught options for superior flavor and sustainability.

How long can I store leftover Thai Fish Soup in the fridge?
You can store it in an airtight container in the fridge for up to 3 days. When reheating, be sure to do it gently to keep the flavors intact. A splash of coconut milk can help revive its creamy texture!

Can I freeze Thai Fish Soup? If so, how?
Yes, you can freeze it! Cool the soup completely and then pour it into a freezer-safe container. Leave some space at the top for expansion, and it will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove.

What should I do if the soup is too salty?
Very good question! If you find it a bit too salty, you can balance it out by adding a little more coconut milk or even a splash of water. Let it simmer for a few minutes to meld the flavors, and taste as you go to achieve your desired flavor.

Are there any dietary considerations I should know about?
You bet! This Thai Fish Soup can certainly be adjusted for dietary needs. For gluten-free options, make sure to use gluten-free broth and check other packaged ingredients. If you’re making it for someone with shellfish allergies, be sure they’re okay with the fish variety you choose. As for pets, always keep seasoned foods away from them!

How do I keep the herbs fresh when storing the soup?
Great thinking! For the best flavor, store the fresh herbs separately. Just before serving, chop and sprinkle them on top of the soup for a bright, zesty touch that adds vibrancy and aroma.