The moment the sweet scent of cinnamon and vanilla start wafting through my kitchen, it’s as if I’ve been transported to a cozy cafe in a bustling market. That’s exactly the feeling you get when you whip up this delightful Tres Leches Bread Pudding. Picture this: the rich, creamy flavors of three milks soaking into soft, buttery brioche, all crowned with luscious chocolate chips. It’s like a warm hug on a plate, and the best part? You can prepare it in just a little over an hour, making it the perfect answer to those nights when you crave something sweet yet comforting.
After a long week or a particularly exhausting day, reaching for takeout can be so tempting. But this recipe is here to rescue your dessert game, transforming simple ingredients into an indulgent treat that will leave your family and friends asking for seconds. Whether you’re aiming to impress at your next dinner party or just wanting to treat yourself, this Tres Leches Bread Pudding is a guaranteed crowd-pleaser that celebrates the joys of homemade cooking. So, grab those egg yolks and let’s create something extraordinary together!
Why is Tres Leches Bread Pudding so special?
Comforting Flavor: The luscious blend of three milks and rich chocolate creates a cozy flavor profile that feels like a warm hug.
Easy Preparation: With just 10 minutes of prep time, you can have this dessert in the oven, leaving you free to relax or entertain.
Versatile Dessert: It’s an ideal choice for any occasion, whether it’s a family gathering or a dinner party.
Guaranteed Crowd-Pleaser: Everyone loves a sweet treat, and this recipe will have guests raving and asking for your secret.
Don’t forget to pair it nicely with some fresh fruit for an even more delightful experience—see my suggestions on complementary sides!
Tres Leches Bread Pudding Ingredients
Get ready to indulge in the creamy goodness of Tres Leches Bread Pudding with these must-have ingredients!
For the Custard Mixture
- 7 egg yolks – rich and creamy, they create the base of your luscious pudding.
- 1 cup whole milk – adds the necessary creaminess to enhance the custard texture.
- 1 (12 ounce) can evaporated milk – this concentrated milk brings a unique flavor that enriches your pudding.
- 1 (14 ounce) can sweetened condensed milk (divided) – use some in the mixture and save a drizzle for serving!
- 1/2 cup granulated sugar – adds a touch of sweetness that balances the rich flavors.
- 1 Tablespoon vanilla extract – for a warm, aromatic essence that elevates the dessert.
- 1 teaspoon sea salt – enhances all the flavors and balances the sweetness.
For the Bread Base
- 1 loaf brioche bread, cut into cubes – buttery and soft, perfect for soaking up all that creamy goodness.
For the Topping
- 1 cup semi-sweet chocolate chips – these provide delightful richness and melty goodness atop the pudding.
Each ingredient plays a crucial role in bringing your Tres Leches Bread Pudding to life, making it not just a recipe, but an experience to savor!
How to Make Tres Leches Bread Pudding
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Preheat the oven to 375°F. This step ensures that your pudding bakes evenly and achieves that delicious golden brown on top.
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Whisk together the egg yolks, whole milk, evaporated milk, 3/4 can of the sweetened condensed milk, granulated sugar, vanilla extract, and sea salt in a large bowl. Blend until smooth and creamy!
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Fold in the cubed brioche bread, gently mixing until each piece is completely covered with the milk mixture. This will allow the bread to soak up all those luscious flavors.
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Transfer the mixture to a greased baking dish, spreading it out evenly. Make sure every corner of the dish is filled with this delightful custard-soaked bread.
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Sprinkle the top with semi-sweet chocolate chips. They’ll melt slightly during baking, adding pockets of rich chocolate throughout your pudding.
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Bake for 50-60 minutes or until the pudding is set and the top is golden brown. Check for doneness by inserting a toothpick; it should come out clean.
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Drizzle with the remaining 1/4 can of sweetened condensed milk right before serving. This final touch enhances the sweetness and creaminess of your Tres Leches Bread Pudding.
Optional: Serve with fresh berries for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Tres Leches Bread Pudding
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Use Day-Old Bread: Stale brioche absorbs more liquid and prevents a soggy pudding. If using fresh bread, lightly toast it beforehand.
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Whisk Thoroughly: Make sure to whisk the egg yolks and milk mixture well. This ensures a smooth custard with a well-blended flavor.
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Watch the Bake Time: Begin checking your pudding at the 50-minute mark. Overbaking can lead to a dry texture, so look for that golden-brown finish!
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Chill Before Serving: Let the pudding cool for at least 10 minutes after baking. It sets nicely, making it easier to slice and serve.
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Elevate with Flavors: Feel free to add spices like cinnamon or nutmeg to the custard mix for an extra layer of warmth in your Tres Leches Bread Pudding.
Make Ahead Options
These Tres Leches Bread Pudding treats are perfect for meal prep enthusiasts! You can prepare the custard mixture and soak the brioche cubes up to 24 hours in advance. Simply combine the egg yolks, whole milk, evaporated milk, condensed milk (saving some for drizzling), sugar, vanilla, and salt, then fold in the bread. Cover the baking dish tightly and refrigerate overnight to allow those delicious flavors to meld. When you’re ready to bake, just sprinkle on the chocolate chips and pop it in the oven! This method ensures your pudding remains moist and flavorful, making it just as delightful as when freshly prepared. Enjoy the ease of a homemade dessert without the last-minute rush!
What to Serve with Tres Leches Bread Pudding?
This delightful dessert pairs beautifully with a variety of dishes and drinks, turning a simple meal into a memorable experience.
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Fresh Berries: The bright acidity of strawberries or raspberries cuts through the richness, adding a refreshing contrast to the creamy pudding.
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Whipped Cream: A dollop of lightly sweetened whipped cream on top adds a light, airy texture, enhancing the dessert’s indulgence while providing a lovely presentation.
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Mint Chocolate Chip Ice Cream: The cool mint flavor combined with chocolatey goodness creates a delightful contrast that’s blissfully decadent, leaving everyone wanting more.
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Coconut Flan: For a truly tropical experience, the silky, smooth texture and mild coconut flavor complement your Tres Leches Bread Pudding without overpowering it.
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Coffee: A warm cup of coffee, with its deep flavors and slight bitterness, perfectly balances the sweet richness, making it an ideal post-dinner pairing.
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Spiced Tea: Spice up the evening with a cup of chai tea, where the aromatic spices pair fabulously with the creamy notes of the pudding, enhancing your overall dessert experience.
Elevate your dessert experience by exploring these delicious pairings, creating a feast for both the eyes and the palate!
Tres Leches Bread Pudding Variations
Feel free to unleash your creativity and tailor this delightful bread pudding to your palate!
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Dairy-Free: Swap whole milk and cream for almond, coconut, or oat milk to create a luscious non-dairy version.
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Chocolate Lovers: Add 1/2 cup of cocoa powder to the egg mixture for a rich chocolate flavor throughout every slice.
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Nutty Twist: Stir in 1 cup of chopped walnuts or pecans for an added crunch and earthy taste.
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Spice Infusion: Incorporate 1 teaspoon of cinnamon or nutmeg in the custard for warmth that will fill your kitchen with a cozy aroma.
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Fruity Delight: Fold in 1 cup of fresh blueberries or sliced strawberries before baking to create bursts of fruity delight in every bite.
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Caramel Drizzle: Once baked, top your pudding with homemade caramel sauce for an indulgent touch that complements the sweetness beautifully.
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Coconut Surprise: Use coconut milk instead of evaporated milk and sprinkle shredded coconut on top before baking for a tropical twist.
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Extra Custard: Increase the milk mixture ingredients by one-third for an ultra-rich custard texture that many will adore.
With these variations, you can explore different flavors and textures, making each batch uniquely yours!
How to Store and Freeze Tres Leches Bread Pudding
- Room Temperature: Allow the pudding to cool completely before storing at room temperature for up to 2 hours. Any longer can cause spoilage.
- Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the creamy texture while keeping it fresh and delicious.
- Freezer: For longer storage, freeze in an airtight container for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating.
- Reheating: Warm individual servings in the microwave for about 30 seconds or reheat in the oven at 350°F until heated through, about 10 minutes. Enjoy your Tres Leches Bread Pudding warm!
Tres Leches Bread Pudding Recipe FAQs
What type of bread is best for Tres Leches Bread Pudding?
For the best results, use brioche or challah bread. They are rich, buttery, and have a texture that allows them to soak up the three milks beautifully. If you have day-old bread, that’s even better, as it absorbs liquids without becoming soggy.
How do I store leftover Tres Leches Bread Pudding?
To store leftovers, let the pudding cool completely and then place it in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and delicious flavor, allowing you to enjoy it for a few more days!
Can I freeze Tres Leches Bread Pudding?
Absolutely! To freeze, first let your pudding cool completely. Cut it into individual portions and wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.
What should I do if my Tres Leches Bread Pudding is too dry?
If you find that your pudding has turned out dry, don’t worry! You can drizzle some extra sweetened condensed milk or a simple syrup made from equal parts sugar and water over the top before serving. This can help restore moisture and sweetness. Remember to keep an eye on your bake time next time; it’s key to a perfect pudding!
Are there any dietary considerations with Tres Leches Bread Pudding?
Yes, if you’re serving guests with dietary restrictions, you can make substitutions! To accommodate for dairy allergies, try using almond milk or coconut milk in place of whole milk and the evaporated milk. However, for a vegan version, I recommend finding plant-based equivalents for both the eggs and milk products to ensure everyone can enjoy this dessert.
How long does Tres Leches Bread Pudding last in the fridge?
When properly stored in an airtight container, your Tres Leches Bread Pudding can last for up to 3 days in the refrigerator. Just make sure to keep it covered, as this helps to maintain its luscious moistness. Enjoy it warm or chilled!
Indulge in Creamy Tres Leches Bread Pudding Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Whisk together the egg yolks, whole milk, evaporated milk, 3/4 can of sweetened condensed milk, granulated sugar, vanilla extract, and sea salt in a large bowl.
- Fold in the cubed brioche bread, mixing until each piece is covered with the milk mixture.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the top with semi-sweet chocolate chips.
- Bake for 50-60 minutes or until set and golden brown.
- Drizzle with the remaining 1/4 can of sweetened condensed milk before serving.
