There’s nothing quite like the cozy comfort of a warm bowl of chili on a crisp autumn evening. I stumbled upon this irresistible recipe for Turkey Apple Chili while seeking a way to warm up my kitchen and heart after a hectic week. The delightful combination of savory ground turkey, tender sweet potatoes, and crisp apples creates a flavor profile that’s both unexpected and mouthwatering. You’d never guess that such a hearty, delicious bowl of goodness fits perfectly within gluten-free and dairy-free diets!
Imagine savoring each spoonful, with the earthy notes of sage harmonizing perfectly with a hint of sweetness from the apples. This easy-to-make turkey chili not only nourishes the body, but it also serves up a heaping portion of warmth and comfort, making it an ideal solution for weeknight dinners or meal prep. Let’s roll up our sleeves and dive into this simple yet satisfying recipe that promises to become a staple in your kitchen!
Why is this Turkey Apple Chili a Must-Try?
Deliciously Unique: This chili combines the unexpected flavors of sweet apples and savory turkey, offering a delightful twist on a classic dish.
Time-Saving: With minimal prep and a one-pot cooking method, you can have a hearty meal ready in just 30 minutes!
Nourishing: Packed with protein, fiber, and wholesome ingredients, it’s a guilt-free comfort food that aligns with gluten-free and dairy-free diets.
Versatile: Feel free to mix it up by adding your favorite veggies or swapping the turkey for chicken or beef!
Crowd Pleaser: Whether you’re hosting a dinner party or simply feeding the family, this chili will impress everyone at the table.
Turkey Apple Chili Ingredients
For the Base
- Olive oil – Adds richness and helps sauté the vegetables. Optional: can swap with coconut oil for a richer flavor.
- Carrots – Provide crunch and natural sweetness. No specific substitutes, but other root vegetables can be used.
- Sweet potatoes – Contribute creaminess and a hint of sweetness. Substitute with regular potatoes if preferred.
- Apples – Offer a refreshing crunch; any apple variety works, but Honeycrisp or Fuji are great choices.
- Onion powder – Enhances the savory depth of the chili; can substitute fresh onion for a fresher taste.
- Garlic powder – Also enhances flavor; fresh garlic is a great alternative if you prefer.
For Seasoning
- Salt (divided) – Essential for flavor enhancement; adjust to taste.
- Black pepper – Adds mild heat; use white pepper for a subtler flavor.
- Rubbed sage – Complements the turkey and apples; thyme or rosemary works as alternatives.
- Cinnamon – Provides warmth and enhances the sweetness of apples; can reduce for a milder flavor.
- Nutmeg – A pinch adds depth; optional based on personal preference.
For the Chili
- Ground turkey – Lean protein source; regular ground turkey is preferred for flavor. Substitute with chicken or beef if desired.
- Tomato paste – Thickens the chili and adds umami flavor; can be omitted or replaced with tomato sauce for a thinner consistency.
- Chili powder – Provides the signature heat of chili; adjust spice level based on preference.
- Crushed tomatoes – Forms the base sauce; can substitute with diced tomatoes for a chunkier texture.
- Strained tomatoes (or marinara) – Adds body to the sauce; use marinara for additional flavor.
- Kidney beans & black beans – Optional for added protein and fiber; omit for a paleo-friendly version.
This Turkey Apple Chili is sure to become a beloved recipe, providing comfort and nourishment in every bowl!
How to Make Turkey Apple Chili
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Heat Oil: In a large pot over medium heat, warm up the olive oil until shimmering. This will help sauté the vegetables and infuse them with rich flavor.
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Sauté Veggies: Add diced apples, sliced carrots, and sweet potatoes to the pot. Sprinkle in onion powder, garlic powder, 1 tsp salt, ½ tsp pepper, sage, cinnamon, and nutmeg. Stir and cook for about 5 minutes, until the veggies start to soften.
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Brown Turkey: Introduce the ground turkey to the pot. Cook, stirring occasionally until it’s browned, approximately 5 minutes. This creates a nice base for the chili.
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Mix Ingredients: Stir in the tomato paste, chili powder, the remaining sage, and salt. Ensure everything is mixed well, letting the flavors mingle together.
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Add Tomatoes: Pour in the crushed and strained tomatoes. Reduce the heat to low-medium, allowing the mixture to simmer for 20-30 minutes until everything is tender and fragrant.
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Beans Optional: If you’re using kidney and/or black beans, stir them in towards the end of cooking to heat through.
Optional: Garnish with fresh herbs or a sprinkle of cheese just before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Turkey Apple Chili
Fridge: Keep leftover turkey apple chili in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop for a quick meal.
Freezer: Store chili in airtight containers or freezer bags for up to 3 months. Make sure to label with the date, so you know when to enjoy your delicious meal!
Reheating: For best results, reheat on the stovetop over low heat, stirring occasionally until warmed through, or in the microwave in 1-minute intervals.
Thawing: If frozen, thaw in the fridge overnight before reheating for optimal texture and flavor.
Turkey Apple Chili Variations
Feel free to sprinkle a bit of your culinary creativity onto this cozy dish and make it your own!
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Dairy-Free: Use coconut yogurt as a creamy topping instead of sour cream for added richness without dairy.
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Sweet Potato Swap: Replace sweet potatoes with butternut squash for a buttery texture that pairs beautifully with the spices.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for those who crave an extra kick of heat.
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Extra Veggies: Toss in a handful of chopped spinach or kale towards the end of cooking to sneak in some extra greens.
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Beans Galore: Mix in navy beans or chickpeas along with the kidney and black beans for a heartier, protein-packed chili.
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Fruit Forward: Experiment with diced pears or pears along with the apples for a unique blend of sweetness that surprises the palate.
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Savory Depth: Enhance the umami flavor by adding a spoonful of miso paste or Worcestershire sauce to the pot.
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Citrus Zing: Squeeze in some fresh lime or lemon juice just before serving to brighten the flavors and add a zesty touch.
Make Ahead Options
These Turkey Apple Chili components are perfect for prepping ahead, making weekday meals a breeze! You can chop the sweet potatoes, carrots, and apples up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can brown the ground turkey and mix it with spices, letting it sit for up to 3 days in the fridge. When ready to serve, simply combine your prepared vegetables with the meat, add the tomato ingredients, and let it simmer until heated through and fragrant. This make-ahead strategy not only saves time but also ensures delicious results that are just as comforting on busy nights!
Expert Tips for Turkey Apple Chili
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Slice Sweet Potatoes Thin: To ensure the sweet potatoes cook fully during the designated time, slice them thinly. This avoids any crunchy bits and results in a creamy texture.
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Tomato Alternatives: If you can’t find strained tomatoes, marinara sauce serves as a fantastic substitute, enriching your turkey apple chili with extra flavor.
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Control Consistency: If your chili appears too watery, let it simmer uncovered during the final cooking phase to achieve the perfect thick consistency.
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Freezing Leftovers: Freeze any extra chili in an airtight container. This comforting meal can be stored for up to 3 months, perfect for busy nights.
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Flavor Adjustments: Don’t hesitate to modify the spices to suit your taste. The beauty of this turkey apple chili lies in its versatility; feel free to make it your own!
What to Serve with Turkey Apple Chili?
Embrace the warmth of a hearty meal with delicious accompaniments that elevate your chili experience.
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Cornbread Muffins: These fluffy, slightly sweet muffins perfectly balance the savory flavors of the chili, ideal for sopping up every last drop.
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Garden Salad: A refreshing mix of greens and veggies adds crispness and a light contrast to the hearty chili, enhancing your meal’s overall texture.
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Avocado Slices: The creamy richness of avocado provides a delightful contrast, complementing the spices in the chili while adding a fresh touch.
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Sour Cream or Yogurt: A dollop of cool sour cream or dairy-free yogurt adds creaminess and tang, balancing the heat of the chili beautifully.
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Apple Ginger Sparkler: This fizzy drink, blending apple juice and ginger ale, echoes the delicious notes of apple in the chili while providing a refreshing lift.
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Sweet Potato Chips: Crispy, lightly salted chips echo the sweet potato base of the chili, creating a tasty snack or side that enhances the homestyle vibe.
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Cilantro Lime Rice: The fragrant herbs and zesty lime pair brilliantly, offering a vibrant counterpoint to the warm, savory chili.
These delightful pairings will create a memorable meal that warms both the heart and the home!
Turkey Apple Chili Recipe FAQs
Why is it important to use ripe sweet potatoes?
Absolutely! Selecting ripe sweet potatoes is crucial for enhancing the flavor and texture of your chili. Look for sweet potatoes that are firm and free from dark spots or blemishes. If you find soft spots or wrinkles, those are signs they’re past their prime and may not taste as good.
How should I store leftover turkey apple chili?
Store your turkey apple chili in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat or in the microwave for quick meals. Make sure to stir occasionally to heat evenly!
Can I freeze turkey apple chili?
Yes, you can freeze it! Portion your chili into airtight containers or freezer bags, ensuring to label them with the date. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
What if my chili turns out too watery?
No worries! If your chili is too watery, let it simmer uncovered for the last 10-15 minutes to evaporate some of the excess moisture. Stir occasionally to make sure it doesn’t stick to the bottom.
Is turkey apple chili safe for pets or allergy-sensitive individuals?
Very! This recipe is gluten-free and dairy-free, making it suitable for many dietary needs. However, if you’re cooking for pets, refrain from adding ingredients like onions or garlic, as they can be harmful to them. Always be cautious about individual allergies and adjust accordingly.
What alternative ingredients can I use?
If you’re looking to switch things up, you can use ground chicken or beef in place of turkey. Butternut squash can be a delightful replacement for sweet potatoes, adding a different flavor and texture. Feel free to mix in your favorite vegetables like bell peppers or corn to tailor the chili to your preferences!
Savory Turkey Apple Chili for Cozy Fall Nights
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add diced apples, sliced carrots, and sweet potatoes to the pot. Sprinkle onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Stir and cook for about 5 minutes.
- Introduce the ground turkey to the pot. Cook until browned, about 5 minutes.
- Stir in the tomato paste, chili powder, remaining sage, and salt. Mix well.
- Pour in the crushed and strained tomatoes, reduce heat to low-medium, and let it simmer for 20-30 minutes.
- If using kidney and/or black beans, stir in towards the end to heat through.
