There’s a blissful feeling that radiates through the kitchen when the aroma of frying treats fills the air, especially when it’s time to whip up some delectable Turon. This Filipino street food classic, wrapped around sweet Saba bananas and sometimes complemented with luscious jackfruit, is not just a snack—it’s a celebration of flavors and textures. Imagine biting into the warm, crispy exterior only to be greeted by the gooey, caramel-sweet inner goodness.
On a particularly cozy afternoon, I decided to elevate this classic with a scoop of creamy ube ice cream on the side. The vibrant purple hue and subtle notes of vanilla make it the perfect partner to those golden, caramel-glazed bites. Whether you’re seeking a quick indulgence or a unique dessert to impress your friends, this recipe promises to transport you straight to the bustling streets of Manila. So, roll up your sleeves and let’s get ready to turn your kitchen into a delightful oasis of flavor with Turon and ube ice cream!
Why is Turon With Ube Ice Cream irresistible?
Crunchy, Golden Perfection: Each bite of turon boasts a crispy shell that’s simply addictive.
Sweet, Fruity Delight: The combination of sweet Saba bananas and optional jackfruit creates a flavor explosion that dances on your palate.
Decadent Pairing: When served with ube ice cream, the creamy texture balances the crunchiness perfectly, making it an unforgettable dessert experience.
Quick and Easy: You can prepare this delicious treat in just 35 minutes, making it a fantastic option for spontaneous gatherings or weekday cravings.
Crowd-Pleasing: This recipe is sure to wow both family and friends, offering a unique twist on a beloved classic. Perfect for home chefs looking to impress!
Turon With Ube Ice Cream Ingredients
Get ready to create a delightful treat that’s perfect alongside your ube ice cream!
For the Turon
• Spring roll wrappers – 12 8-inch square wrappers are ideal for wrapping your tasty fillings.
• Light brown sugar – 5 ounces adds the perfect caramel sweetness when frying.
• Saba bananas – 6 ripe bananas, halved lengthwise, provide delightful fruitiness.
• Ripe jackfruit – 2 pieces in syrup, cut into thin slices (optional), lend unique flavors and texture.
• Vegetable oil – Enough for frying (around ½ inch) ensures a crispy, golden finish.
Now, you’re all set to make delicious Turon With Ube Ice Cream that will impress anyone lucky enough to taste it!
How to Make Turon With Ube Ice Cream
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Prepare bowls: Fill a medium shallow bowl with brown sugar and a small bowl with water. Position one spring roll wrapper as a diamond with the point facing you.
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Coat the bananas: Toss one banana slice in the sugar until completely coated. Place the sugar-coated banana slice horizontally in the center of the wrapper. If using, add two slices of jackfruit on top for extra flavor.
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Wrap it up: Starting with the point closest to you, fold the wrapper over the banana, tucking it underneath. Fold the right and left points over the banana and roll tightly, leaving about 2 inches of the top point exposed. Moisten the point with water to seal. Repeat with the remaining wrappers and banana slices.
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Fry the turon: Set a wire rack in a rimmed baking sheet. In a skillet, heat 1/2 inch of oil over medium heat to 350°F. Add half of the turon rolls in a single layer; fry until golden brown, about 3 minutes, flipping occasionally. Transfer to the wire rack and repeat with the remaining turon.
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Caramelize gently: Increase the oil temperature to 375°F. Add the reserved brown sugar to the oil, stirring to evenly distribute. Quickly return the turon to the skillet, flipping them once halfway through, until they’re beautifully glazed in caramel, which should take about 1 minute.
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Cool and serve: Place the turon back on the wire rack and let them cool slightly until the caramel has set, about 3 minutes. Serve immediately alongside a scoop of ube ice cream for the perfect combination!
Optional: Drizzle extra caramel sauce over the turon for an even sweeter touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Turon With Ube Ice Cream
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Wrapper Placement: Position your spring roll wrapper correctly as a diamond to ensure easy and secure wrapping for your turon.
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Sugar Coating: Be generous with the brown sugar coating on the bananas. This not only adds sweetness but also creates that irresistible caramel glaze during frying.
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Fry in Batches: To avoid crowding the skillet, fry the turon in batches. This helps them cook evenly, achieving that perfect golden-brown crispness.
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Oil Temperature: Monitor the oil temperature closely; too hot can scorch the turon, while too cool won’t create that crispy texture. Aim for 350°F initially, then increase.
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Jackfruit Optional: If you’re not familiar with jackfruit, feel free to omit it. The turon will still shine with just the Saba bananas, especially when served with ube ice cream.
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Cool Before Serving: Allow the turon to cool slightly for a few minutes before serving. This helps the caramel to set, giving you that satisfying crunch when you take a bite.
Turon With Ube Ice Cream Variations
Don’t be afraid to put your unique twist on this delightful recipe!
- Vegan Option: Swap Saba bananas for plantains and use maple syrup instead of brown sugar for a vegan delight.
- Chocolate Drizzle: After caramelizing, drizzle melted dark chocolate over the turon for a rich indulgence. It adds a decadent layer that will satisfy chocolate lovers!
- Coconut Infusion: Incorporate shredded coconut into the filling before wrapping for a tropical touch. This addition introduces a chewy texture that beautifully complements the exterior crunch.
- Spicy Kick: Add a pinch of chili powder to your sugar for a fiery contrast against the sweetness. This unexpected twist awakens the taste buds and adds a fun kick!
- Nutty Crunch: Sprinkle some chopped nuts like almonds or walnuts inside the wrap for an extra crunch. The nutty flavor pairs wonderfully with the fruits, providing a delightful surprise in every bite.
- Fruit Medley: Replace jackfruit with other fruits like mango or peaches for a refreshing take; each offers a unique taste explosion. Experimenting with different fruits allows you to discover your perfect combination!
- Creamy Filling: Blend some cream cheese with sugar and vanilla extract to make a creamy filling. This extra layer of richness will harmonize beautifully with the crispy texture of the turon.
- Matcha Twist: Dust the wrapped turon lightly with matcha powder before frying for a beautiful color contrast and an earthy flavor. It’s a stunning presentation that elevates the dish perfectly!
What to Serve with Turon With Ube Ice Cream?
Dive into a world of flavors and textures that will perfectly complement your delightful turon!
- Sweetened Condensed Milk: Drizzling a touch of this over your turon adds a rich creaminess that enhances the caramel notes.
- Fresh Mango Slices: Juicy, ripe mangoes provide a bright, fruity contrast that refreshes your palate after each delicious bite.
- Coconut Granola: A sprinkle of crunchy coconut granola brings a delightful texture and subtle nuttiness that pairs beautifully with the turon.
- Chocolate Sauce: A warm drizzle of chocolate sauce adds a decadent twist; the bitterness balances the sweet, crispy treats beautifully.
For a refreshing drink, consider pairing with a chilled coconut shake or a simple lemonade to cleanse your palate, offering a citrusy contrast to the sweetness of the turon.
- Tea or Coffee: A warm cup of jasmine tea or a smooth coffee balances the sweetness and provides an inviting warmth, perfect for a cozy gathering.
How to Store and Freeze Turon
Room Temperature: Store left-over turon at room temperature for up to 1 day. Keep them in a cool, dry place in a covered container to maintain freshness.
Fridge: If you want to extend their life, you can refrigerate turon for up to 3 days. Place them in an airtight container to prevent them from becoming soggy.
Freezer: For longer storage, freeze turon for up to 2 months. Wrap each piece tightly in plastic wrap and then place in a freezer bag. Thaw in the refrigerator before reheating.
Reheating: To restore their crispy texture, reheat in an oven at 350°F for about 10 minutes. This is particularly useful if you’re pairing them again with ube ice cream!
Make Ahead Options
These delightful Turon With Ube Ice Cream are perfect for meal prep enthusiasts! You can prepare the turon rolls up to 24 hours in advance by wrapping the bananas in the spring roll wrappers and sealing them. Store the wrapped turon in a single layer in an airtight container in the refrigerator to keep them fresh and prevent sogginess. When you’re ready to fry, simply heat the oil and cook as instructed until golden brown. For the best results, avoid caramelizing the sugar until just before serving to ensure that the glaze stays crisp and shiny. This way, you can enjoy a warm, delicious treat with minimal effort on busy weeknights!
Turon With Ube Ice Cream Recipe FAQs
What type of bananas should I use for Turon?
Absolutely! Saba bananas are the traditional choice for making turon, as they are sweet and firm, maintaining their texture when cooked. Look for ripe, but not overly soft, bananas—just a few spots of brown on the skin indicate they are in perfect condition for this recipe.
How should I store leftover turon?
Leftover turon can be stored at room temperature for up to 1 day in a cool, dry place, covered to keep them fresh. If you want to extend their lifespan, refrigerate them in an airtight container for up to 3 days. Just be aware that refrigeration may soften their crispy exterior!
Can I freeze turon for later?
Certainly! To freeze, wrap each turon tightly in plastic wrap, then place them in a freezer bag to avoid freezer burn. They can be stored this way for up to 2 months. When you’re ready to enjoy, allow them to thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10 minutes to regain their crispy texture.
How can I troubleshoot if my turon isn’t browning correctly?
Very! If your turon isn’t browning as expected, it could be due to the oil temperature being too low. Ensure that your oil is heated to 350°F before adding the rolls. Fry in smaller batches to ensure they cook evenly. If they’re still pale, increase the heat slightly, watching closely to avoid burning.
Are there any dietary considerations for making turon?
Absolutely! If you’re concerned about dietary restrictions, you can easily make turon gluten-free by using dedicated gluten-free spring roll wrappers. Always check the labels for any allergies, especially if you’re adding ingredients like jackfruit, as some people may have sensitivities. Moreover, if you’re making these for pets, avoid giving turon as the sugar and fried elements may not be suitable for them.
Can I make turon without jackfruit?
Definitely! While jackfruit adds a lovely texture and flavor, it’s entirely optional. If you’re not familiar with jackfruit or prefer a simpler recipe, feel free to skip it! The sweetness from the Saba bananas will still create delicious turon that pairs wonderfully with ube ice cream.
Delicious Turon With Ube Ice Cream for a Sweet Twist!
Ingredients
Equipment
Method
- Fill a medium shallow bowl with brown sugar and a small bowl with water. Position one spring roll wrapper as a diamond with the point facing you.
- Toss one banana slice in the sugar until completely coated. Place the sugar-coated banana slice horizontally in the center of the wrapper. If using, add two slices of jackfruit on top for extra flavor.
- Starting with the point closest to you, fold the wrapper over the banana, tucking it underneath. Fold the right and left points over the banana and roll tightly, leaving about 2 inches of the top point exposed. Moisten the point with water to seal. Repeat with the remaining wrappers and banana slices.
- Set a wire rack in a rimmed baking sheet. In a skillet, heat 1/2 inch of oil over medium heat to 350°F. Add half of the turon rolls in a single layer; fry until golden brown, about 3 minutes, flipping occasionally. Transfer to the wire rack and repeat with the remaining turon.
- Increase the oil temperature to 375°F. Add the reserved brown sugar to the oil, stirring to evenly distribute. Quickly return the turon to the skillet, flipping them once halfway through, until they’re beautifully glazed in caramel, which should take about 1 minute.
- Place the turon back on the wire rack and let them cool slightly until the caramel has set, about 3 minutes. Serve immediately alongside a scoop of ube ice cream for the perfect combination!
