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When I first discovered ube during a family gathering, I was captivated by its enchanting purple hue and sweet, earthy flavor that transported me to the sun-soaked streets of the Philippines. Since then, I’ve been on a mission to incorporate this vibrant ingredient into my kitchen staples, and that’s how Ube Overnight Oats came to life.

This recipe is a delightful twist on traditional breakfast oats, marrying the creamy goodness of coconut milk with the unique taste of ube. They not only provide a quick, nutritious breakfast option for busy mornings but also add a pop of color to your day. With just a few simple ingredients, you can whip up this vegan, gluten-free dish that suits diverse dietary preferences. Plus, the customizable toppings let you unleash your creativity and make each serving an adventure.

Join me as we dive into this creamy, dreamy breakfast that will leave your taste buds singing and your morning routine feeling renewed!

Why will you love UBE Overnight Oats?

Simplicity at Its Best: This recipe is incredibly easy to prepare, making it perfect for busy mornings.

Vibrant Presentation: The enchanting purple hue makes breakfast visually delightful, sure to impress your family and friends.

Creamy, Nutty Flavor: Combining coconut milk and ube yields a rich taste that transforms ordinary oats into a gourmet breakfast.

Customizable Options: Experiment with toppings like fresh fruits, nuts, or yogurt to suit your taste preferences and make every bite unique.

Nutritious and Filling: Packed with nutrients, this dish keeps you satisfied and energized throughout the morning, making it a smart choice for meal prep.

Ready to get started? Check out the ingredients and enjoy this oatmeal magic in your kitchen!

UBE Overnight Oats Ingredients

For the Base
• Ube Halaya (ube jam) – Provides the unique flavor and color of ube; for a quicker option, use 3/4 tsp of ube extract.
• Old-Fashioned Rolled Oats – Main ingredient for texture and substance; avoid quick oats, as they become mushy.
• Coconut Milk – Adds creaminess and a hint of coconut flavor; feel free to swap with any plant-based milk.
• Plant Milk or Milk of Choice – Provides liquid and creaminess, enhancing the dish’s texture.
• Evaporated Milk – Optional for extra creaminess; omit for a dairy-free version.
• Chia Seeds – Adds thickness and nutritional benefits for a wholesome start to your day.

For Sweetness
• Sweetener (honey, maple syrup, date syrup, or agave) – Adjust to taste; this adds a delicious sweetness to your ube overnight oats.
• Vanilla Extract – Optional enhancement for extra flavor; it brings warmth and richness to the dish.

For Toppings
• Coconut Shreds – Adds a tropical twist and delightful texture; great for coconut lovers.
• Additional Ube Halaya – Elevate the flavor and color by adding more ube on top.
• Yogurt – A creamy addition that complements the oats beautifully, adding protein.
• Fresh Fruit – Sliced bananas, berries, or mango can enhance the flavor profile and freshness.
• Nuts or Seeds – Provide a satisfying crunch and added nutrition.
• Granola – Great for a bit of crunch; it makes the dish even more filling.

With these UBE Overnight Oats ingredients in hand, you’re one step closer to a vibrant and delicious breakfast!

How to Make Ube Overnight Oats

Mix Initial Ingredients: In an airtight container, combine the ube halaya or ube extract with coconut milk, plant milk, chia seeds, your preferred sweetener, and optionally, vanilla extract. Stir thoroughly until well mixed.
Incorporate Oats: Add the old-fashioned rolled oats to the mixture and gently stir until the oats are evenly coated. This step is crucial for that creamy texture you want!
Refrigerate: Seal the container and pop it in the fridge. Allow the oats to soak overnight or for at least 6 hours to achieve the best results.
Final Touch: In the morning, give the mixture a good stir. If you’d like it creamier, add a splash more milk. Now it’s time to top with your favorite garnishes!

Optional: Sprinkle with fresh fruit or yogurt for a deliciously refreshing twist.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ube Overnight Oats are a fantastic option for meal prep, making your busy mornings a breeze! You can prepare the oat mixture—combining ube halaya, coconut milk, plant milk, chia seeds, sweetener, and vanilla extract—up to 24 hours in advance by storing it in an airtight container in the refrigerator. For optimal flavor and texture, aim to let the mixture sit overnight or for at least 6 hours. Additionally, you can pre-portion your preferred toppings separately to maintain their freshness and crunch. When you’re ready to serve, simply stir the oats again, add a splash of milk for creaminess if desired, and top with your choices for a delightful breakfast that’s just as delicious as when freshly made!

What to Serve with UBE Overnight Oats?

Brighten your breakfast experience with delightful pairings that enhance the creamy goodness of your overnight oats.

Fresh Berries: The juicy sweetness of strawberries or blueberries adds a refreshing contrast to the dreamy texture of the oats.
Toasted Coconut Flakes: These offer a charming crunch that complements the soft oats while enhancing the tropical flavor profile.
Almond Butter Drizzle: A touch of nutty richness makes each bite even more satisfying and elevates the overall flavor.
Sliced Bananas: Their creamy texture and natural sweetness bring a delightful creaminess that pairs beautifully with the ube.
Granola Crunch: Add some granola for a satisfying crunch that contrasts nicely with the creamy oats, creating a delicious texture play.
Yogurt Swirl: A dollop of yogurt boosts creaminess and adds protein; it also provides a perfect tartness that balances the sweetness.

Perfect for any morning, these add-ons not only enhance the experience but also make breakfast feel like a celebration!

How to Store and Freeze Ube Overnight Oats

Fridge: Store your ube overnight oats in an airtight container for up to 5 days. This keeps them fresh and maintains their creamy texture.
Freezer: If you’d like to prepare them in advance, you can freeze ube overnight oats for up to 3 months. Just remember to leave room for expansion when sealing.
Thawing: When ready to enjoy, transfer the frozen oats to the fridge overnight to thaw. Give them a good stir before serving and add a splash of milk if needed.
Reheating: If you prefer your oats warm, gently heat in the microwave or on the stove, adding a little milk to restore creaminess.

Expert Tips for Ube Overnight Oats

Use Rolled Oats: Avoid quick oats; they can turn your ube overnight oats mushy instead of creamy and satisfying.
Customize Sweetness: Start with a smaller amount of sweetener; you can always add more to your taste preferences as you prepare the dish.
Chia Seed Benefits: Don’t skip the chia seeds! They not only add nutrition but also help thicken your oats for that perfect consistency.
Meal Prep Magic: Make several jars of ube overnight oats and store them in the fridge. They keep well and can be enjoyed throughout the week.
Top Creatively: Embrace the joy of customizing your toppings! Fresh fruits, nuts, or granola can change up the flavor and add delightful texture to each serving.
Check Your Mix: Make sure all ingredients are thoroughly mixed together before refrigeration to ensure that the flavors meld beautifully overnight.

UBE Overnight Oats Variations

Feel free to unleash your creativity and tailor these overnight oats to your taste preferences with these delightful twists and swaps!

Vegan Delight: Use coconut yogurt instead of regular yogurt to keep it completely plant-based while adding extra creaminess.
Nutty Crunch: Sprinkle in your favorite nuts like almonds or walnuts for a delightful crunch and additional nutrition.
Extra Sweet: Add a layer of sweetened condensed coconut milk on top for a burst of sweetness and creaminess that pairs wonderfully with ube.
Fruity Burst: Top with fresh mango slices or berries, bringing a refreshing contrast that brightens every spoonful.
Spice It Up: For a warm twist, add a dash of cinnamon or nutmeg to the mixture for a cozy flavor that dances on your palate.
Choco-Lover: Mix in a tablespoon of cocoa powder or top with dark chocolate shavings for a chocolatey edge that’s truly indulgent.
Smooth & Creamy: Blend a ripe banana into the mixture before refrigerating for an extra smooth texture and natural sweetness.
Tropical Twist: Incorporate pineapple chunks or toasted coconut flakes for a fruity flair that transports your taste buds to a tropical paradise.

UBE Overnight Oats Recipe FAQs

What is the best way to select ripe ube for Ube Overnight Oats?
Absolutely! When selecting ube, look for fresh, firm tubers with smooth skin and a vibrant purple color. Avoid any that have dark spots or wrinkled skin, as these may indicate they are overripe or spoiled. If using ube halaya, ensure it has a fresh aroma and is free from any discoloration.

How should I store Ube Overnight Oats in the refrigerator?
Storing your Ube Overnight Oats is quite simple! Keep them in an airtight container to ensure they stay fresh. They should last in the refrigerator for up to 5 days, making them perfect for meal prepping. Just remember to seal the container tightly to prevent any odors from affecting their delightful flavor!

Can I freeze Ube Overnight Oats? If so, how?
Yes, you can freeze Ube Overnight Oats! To do so, portion them into individual airtight containers, leaving a little space at the top for expansion. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply transfer them to the fridge to thaw overnight. Before serving, stir well and add a splash of milk to restore creaminess.

What should I do if my ube overnight oats are too thick?
If you find that your Ube Overnight Oats are thicker than desired, simply add a little more plant-based milk or water to the mixture and stir until you reach your preferred consistency. This can happen if the oats absorb a lot of moisture. Start with a tablespoon at a time to find that perfect creamy texture!

Are there any dietary considerations I should keep in mind with this recipe?
Definitely! These Ube Overnight Oats are vegan and gluten-free, making them suitable for various dietary preferences. However, be sure to check the labels of your ingredients, especially if you’re using particular brands of coconut milk or sweeteners, as some may not be suitable for all dietary needs. If you’re preparing this for children or pets, avoid using honey if they’re under one year old, and choose safe ingredients for friendliness.

Can I substitute any ingredients in Ube Overnight Oats?
Very! If you don’t have ube halaya, you can substitute it with 3/4 teaspoon of ube extract for a quicker option. Additionally, feel free to swap out the coconut milk with any other plant-based milk, such as almond or oat milk. The beauty of this recipe is its flexibility, so don’t hesitate to get creative with your toppings or base ingredients!