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There’s something truly delightful about taking a moment to indulge in a meal that’s as vibrant as it is healthy. Recently, while on a quest to elevate my weeknight cooking, I stumbled upon this gem of a recipe: Vegan Dragon Bowls with Miso Gravy. The combination of lush vegetables, perfectly roasted fries, and a savory gravy made from miso creates an explosion of flavor that’s hard to resist.

Imagine the aroma of the roasted potato wafting through your kitchen while colorful beets and carrots invite you to dig in. This dish not only brightens up your plate but also promises wholesome nourishment that your body will thank you for. Whether you’re a busy professional, a home chef looking for fresher inspirations, or simply someone who wants to escape the monotony of fast food, these bowls hold the key to delicious, satisfying meals that don’t require a culinary degree to master. Let’s dive into this easy and charming recipe that will leave your taste buds singing!

Why are Vegan Dragon Bowls with Miso Gravy irresistible?

Colorful, Healthy Ingredients: These bowls are packed with vibrant vegetables that not only look appealing but also offer a wealth of nutrients.

Flavor Explosion: The savory miso gravy perfectly complements the roasted potato and fresh veggies, creating a memorable taste experience.

Easy to Prepare: With minimal prep time and a straightforward cooking process, you can whip up this dish even on busy weeknights.

Customizable: Feel free to add your favorite proteins or substitute veggies to make this dish your own. The versatility makes it a favorite!

Crowd-Pleasing Option: Whether you’re cooking for yourself or entertaining friends, these bowls are sure to impress with their delicious flavors and beautiful presentation.

For more delicious ideas, check out our other amazing vegetarian recipes.

Vegan Dragon Bowls with Miso Gravy Ingredients

Get ready to assemble your vibrant Vegan Dragon Bowls with Miso Gravy!

For the Roasted Fries
• Medium sized potato – Slice into even fries for a crispy texture.
• Salt and pepper – Season to enhance the potato’s natural flavors.

For the Steamed Veggies
• Steamed broccoli – Adds a pop of color and nutrition.
• Steamed cauliflower – A mild, creamy complement to the other veggies.
• Peeled and grated beet – Brings sweetness and a beautiful hue to your bowl.
• Peeled and grated carrot – Provides a crunchy texture and vibrant color.

For Serving
• Chopped tomato – Freshness balances the richness of the gravy.
• Cucumber slices – A refreshing crunch that adds a lovely contrast.
• Firm tofu, cubed (optional) – A great source of protein; toss it in for a heartier meal.
• Grated vegan cheese (optional) – Gives a cheesy twist while keeping it plant-based.

For the Miso Gravy
• Vegetable stock – Use as the base for a savory depth of flavor.
• Brown rice flour – Thickens the gravy while keeping it gluten-free.
• White miso paste – Adds umami richness that makes the gravy irresistible.
• Nutritional yeast – Introduces a cheesy flavor without the dairy.
• Arrowroot powder or cornstarch – Helps to achieve that perfect gravy consistency.
• Soy sauce or gluten-free tamari – Enhances the savory notes of the dish.

Get ready to savor your brilliantly vibrant Vegan Dragon Bowls with Miso Gravy that are not just a feast for the eyes, but also a delight for your taste buds!

How to Make Vegan Dragon Bowls with Miso Gravy

Preheat the oven to 425°F. Slice the medium potato into even fry shapes to ensure even cooking. Line a baking pan with parchment paper or spray lightly with non-stick cooking spray. Arrange the potato slices, sprinkle salt and pepper, and roast for 25 minutes. Flip the fries and bake for another 15-20 minutes until golden brown and crispy.
Steam the veggies by chopping cauliflower and broccoli into florets. Bring 1 inch of water to a boil in a saucepan. Place the florets in a steamer basket and steam for about 4-5 minutes until cooked al dente.
Prep the additional veggies. Peel and grate the carrot and beet for a colorful mix. Chop the cucumber and tomato into bite-sized pieces. If you fancy cheese and tofu, grate the cheese and cut the tofu into small cubes now.
Whisk together miso gravy ingredients in a small saucepan. Combine the vegetable stock, brown rice flour, white miso paste, nutritional yeast, arrowroot powder or cornstarch, and soy sauce. Heat over medium, whisking continuously until it thickens, around 6-7 minutes.
Assemble your bowls! Divide the delicious roasted fries between serving bowls. If using, sprinkle the grated cheese and cubed tofu over them. Generously drizzle with miso gravy, keeping a bit for extra topping. Finally, divide the steamed cauliflower, broccoli, and the rest of your fresh veggies into each bowl, finishing with another drizzle of miso gravy. Enjoy this wholesome meal!

Optional: Garnish with fresh herbs for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Vegan Dragon Bowls with Miso Gravy

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

Freezer: For longer storage, freeze the components separately: roasted fries, steamed veggies, and miso gravy can all be frozen. Wrap them tightly and they’ll last up to 2 months.

Reheating: Thaw overnight in the fridge before reheating. For best results, reheat the fries in the oven to retain their crispiness, while the miso gravy can be warmed on the stovetop.

Assemble Freshly: It’s advised to assemble your Vegan Dragon Bowls with Miso Gravy just before serving to enjoy the vibrant textures and flavors at their best!

Expert Tips for Vegan Dragon Bowls

Perfect Potato Fries: Cut your potatoes into similar sizes for even roasting; this prevents some from being undercooked while others become too crispy.
Veggie Texture: Don’t overcook the broccoli and cauliflower; steaming them just until al dente maintains their vibrant color and delightful crunch.
Gravy Thickness: If your miso gravy is too thick, whisk in a splash of vegetable stock until it reaches your desired consistency.
Flavor Variations: Experiment with different vegetables or add your favorite proteins to the bowls. You can make Vegan Dragon Bowls with Miso Gravy uniquely yours!
Serving Suggestions: Drizzle extra miso gravy over the assembled bowls right before serving for that flavorful touch that keeps everyone coming back for more.
Meal Prep: Prepare the components in advance and store them separately. When you’re ready to eat, quickly assemble your Vegan Dragon Bowls for a fresh, wholesome meal!

What to Serve with Vegan Dragon Bowls with Miso Gravy?

For a meal that tantalizes the senses and is as nourishing as it is delicious, let’s explore delightful options that perfectly complement your vibrant Vegan Dragon Bowls.

Quinoa: This fluffy grain provides a nutty flavor and additional protein, making your meal even heartier.
Creamy Avocado: Slicing fresh avocado adds a luxurious creaminess that enhances the textures while providing healthy fats.
Pickled Radishes: A zesty, tangy crunch cuts through the richness of the miso gravy, adding a vibrant pop to each bite.
Crispy Roasted Chickpeas: These add an addictive crunch and boost your protein intake, rounding out the nutritious aspect of the bowl.
Lemon-tahini Dressing: A drizzle of this tangy dressing elevates the overall flavor, harmonizing perfectly with the savory miso.
Chilled Herbal Iced Tea: Refreshing and light, this drink adds a soothing contrast that cleanses the palate after each delicious bite.
Fruit Salad: A bright medley of seasonal fruits can cleanse the palate with sweetness and keep your meal light and playful.
Dark Chocolate Squares: For dessert, indulge in a small square of dark chocolate to satisfy your sweet tooth while keeping it classy.

Each of these pairings enhances not only the taste but also the experience of your Vegan Dragon Bowls with Miso Gravy, ensuring a fulfilling and vibrant meal.

Vegan Dragon Bowls with Miso Gravy Variations

Feel free to explore delicious twists and alternatives to make these bowls your own!

Protein-Packed: Add chickpeas or lentils for a boost of plant-based protein that complements the veggies nicely. They absorb flavors beautifully, turning every bite into a hearty experience.
Gluten-Free Gravy: Swap brown rice flour for ground almonds or finely ground gluten-free flour for a gluten-free gravy without compromising flavor. This adjustment maintains that creamy texture.
Spicy Kick: Sprinkle red pepper flakes or a dash of sriracha into the miso gravy to elevate the heat. This adds an exciting layer of flavor for spicy food lovers!
Nutty Flavors: Incorporate roasted walnuts or sesame seeds as a crunchy topping. They add a delightful nutty flavor and texture, making each bite a unique experience.
Citrusy Twist: Drizzle with fresh lemon or lime juice before serving. This brightens the dish and balances the richness of the miso gravy, leaving a refreshing finish.
Creamy Avocado: Top your bowls with sliced or mashed avocado to impart a buttery texture and rich flavor. It adds a welcome creaminess that complements the crispy fries.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness. Chopped green onions also add a mild onion flavor that enhances the overall dish.
Savory Mushrooms: Sautéed or roasted mushrooms can be added for an earthy depth. The umami flavor pairs perfectly with the miso gravy, making every spoonful richer.

Transform your Vegan Dragon Bowls with Miso Gravy into your very own signature dish by experimenting with these delightful variations!

Make Ahead Options

These Vegan Dragon Bowls with Miso Gravy are fantastic for meal prep, allowing you to enjoy a delicious homemade meal without the last-minute rush! You can chop and prep all your vegetables, including steaming the broccoli and cauliflower, up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the miso gravy and refrigerate it for up to 5 days. When you’re ready to serve, roast the potato fries and warm the gravy, then assemble your bowls by layering the veggies, tofu, and remaining toppings. This method not only saves you time but keeps your meals just as delightful, making busy weeknights a breeze!

Vegan Dragon Bowls with Miso Gravy Recipe FAQs

What type of potato is best for the fries?
Absolutely! I recommend using starchy potatoes, like Russets, for making fries as they give that crispy texture you crave. Waxy potatoes tend to hold moisture, making them less suitable for baking.

How should I store leftover Vegan Dragon Bowls?
Store any leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy the flavors later! Simply reheat gently in the microwave or on the stovetop until warmed through.

Can I freeze Vegan Dragon Bowls with Miso Gravy?
Very! For longer storage, freeze the components separately: roasted fries, steamed veggies, and miso gravy can all be frozen. Make sure to wrap them tightly in freezer-safe bags or containers. They’ll last up to 2 months!

How do I reheat frozen Vegan Dragon Bowls?
To reheat, it’s best to thaw the components overnight in the fridge. For fries, I suggest reheating them in the oven at 400°F for about 10 minutes to restore their crispiness. Meanwhile, warm the miso gravy gently on the stovetop over low heat, stirring occasionally until heated through.

What can I substitute for white miso paste if I have allergies?
If you’re allergic to soy, you can use chickpea miso or other soy-free miso alternatives available at health food stores. You can also create a tahini-based sauce as a creamy alternative; simply mix tahini with some lemon juice and water until you reach your desired consistency.

Can I make this recipe gluten-free?
Certainly! Just make sure to use gluten-free tamari instead of soy sauce, and ensure that all other ingredients, particularly the brown rice flour and miso, are certified gluten-free. Enjoy customizing this to suit your dietary needs!