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There’s a delightful kind of magic that happens when a simple dough transforms into fluffy, cloud-like buns filled with rich flavor. Picture this: as the steam rises, it carries the sweet aroma of cocoa and a hint of yeast, inviting you to take a bite of the whimsical Vegan Spiral Mantou. Inspired by traditional Chinese steamed buns, this recipe brings a playful twist that makes it perfect for both family gatherings and quiet afternoons at home.

I stumbled upon this recipe while exploring ways to break free from my usual dinner routine. With its soft texture and elegant swirls, it not only satisfies cravings but also impresses anyone lucky enough to share your table. Whether you’re a seasoned chef or just beginning your culinary journey, these buns are a breeze to make and offer endless possibilities for toppings. So, roll up your sleeves and let’s dive into the world of Vegan Spiral Mantou—your new favorite homemade treat awaits!

Why will you love Vegan Spiral Mantou?

Irresistible aroma: As they steam, the sweet smell of cocoa fills your kitchen, creating an unforgettable atmosphere.
Soft and fluffy texture: Each bite offers a light, airy experience that will leave you craving more.
Customizable toppings: Top these buns with jam or vegan butter for a delightful twist to suit your taste.
Easy to make: With basic ingredients and simple steps, you’ll find yourself whipping these up anytime.
Perfect for sharing: Impress guests at your next gathering or enjoy a cozy snack—all with this charming, homemade delight!

Vegan Spiral Mantou Ingredients

• Get ready to create your delicious Vegan Spiral Mantou with these simple ingredients!

For the Dough

300 g all-purpose flour – helps create a light and airy structure perfect for steaming.
155 g warm water – activates the yeast, ensuring your buns rise beautifully.
¾ teaspoon instant yeast – allows for quick and easy dough rising without waiting.
2 teaspoons sugar – adds just the right sweetness to balance the nuttiness of the cocoa.
1 teaspoon cooking oil – keeps the dough moist and tender, making it easier to work with.

For the Chocolate Filling

2 tablespoons cocoa powder – infuses the dough with rich, chocolatey flavor and creates a delightful visual swirl.

Gather these ingredients and watch your kitchen turn into a welcoming space filled with the enchanting aroma of your very own Vegan Spiral Mantou!

How to Make Vegan Spiral Mantou

Combine Ingredients: Start by placing warm water in a large mixing bowl. Sprinkle the instant yeast on top, followed by sugar, flour, and finally the cooking oil. Mix well to combine.
Knead Smoothly: Fit your mixer with a paddle attachment and knead until there are no dry spots of flour left in the bowl. Stop to scrape the mixture off the paddle attachment.
Achieve Cohesion: Switch to a dough hook and knead the dough on medium-low speed for about 5-8 minutes until it becomes cohesive and has a smooth outer layer.
Divide Dough: Divide the dough in half. Cover one portion with a lid or damp towel to prevent it from drying out while you work on the other half.
Prepare the White Dough: Knead the uncovered portion to remove air bubbles. Roll it into an oval shape, fold in the sides, and then the top and bottom into a rectangle. Flatten it with a rolling pin. Repeat this step 2 more times. Finally, roll it out into a large rectangle (about 18×12), dusting more flour on the work surface as needed.
Incorporate Cocoa: Uncover the second dough portion, make a hole in the center, add cocoa powder, dip your fingers in water, and sprinkle it over the cocoa powder. Knead until fully incorporated to achieve a lovely chocolate dough.
Roll the Chocolate Dough: Roll this chocolate dough into a rectangle the same size as the white dough you prepared earlier.
Create the Spiral: Stack the chocolate dough on top of the white dough. Lift the bottom long side and roll it up into a swiss roll shape. Pinch to seal the edges and leave two ends untouched. Cut the log into 6 portions for larger buns or 8 for smaller ones.
Prepare for Steaming: Place each bun on a piece of parchment paper and transfer them to the steamer rack.
Proof the Buns: Fill a steamer pot or pan with water and heat it to about 37°C (98°F). Gently place the buns inside, cover with a lid, and allow to proof for 30-35 minutes. Check readiness by gently poking a bun; if it bounces back, it’s ready.
Steam the Buns: Insert a fork or chopstick between the lid and steamer to create a gap. Turn on the heat to medium and steam for 18 minutes.
Cool and Serve: After steaming, turn off the heat and let the buns cool down in the steamer for another 5 minutes before uncovering. Serve warm, paired with jam or vegan butter for an extra treat!

Optional: Enjoy with a sprinkle of powdered sugar on top for a sweet finish.
Exact quantities are listed in the recipe card below.

Expert Tips for Vegan Spiral Mantou

Perfect Flour: Use high-quality all-purpose flour for the best texture; this ensures your Vegan Spiral Mantou rise beautifully and maintain a light structure.

Kneading Time: Don’t rush the kneading! Allow 5-8 minutes for thorough mixing, which helps develop gluten and gives the buns their fluffy texture.

Proofing Check: Make sure to check your dough after proofing; the gentle poke test will help you determine if they’re ready for steaming.

Steaming Technique: Create a gap between the lid and steamer while cooking. This helps avoid condensation dripping onto the buns, keeping them perfectly soft.

Serving Ideas: Serve warm with your favorite toppings—vegan butter or fruit jam enhances the flavor of the Vegan Spiral Mantou and adds a lovely twist.

Vegan Spiral Mantou Variations

Feel free to get creative with your Vegan Spiral Mantou—there are countless ways to make this recipe uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful, gluten-free version. Just ensure your blend includes xanthan gum for proper texture.
Flavor Infusions: Add 1-2 teaspoons of vanilla extract or almond extract to the dough for a subtle flavor boost that complements the cocoa beautifully. A simple addition that can transform your buns!
Savory Option: Replace cocoa powder with finely chopped herbs like chives or spinach for a savory twist. Perfect for a savory snack that can whet your appetite.
Spicy Kick: Stir in 1/2 teaspoon of cayenne pepper or chili flakes into the dough for a pleasantly spicy version that balances the sweetness. It adds an exciting flare with every bite!
Nutty Delight: Fold in chopped nuts like walnuts or pecans alongside the cocoa for added texture and crunch that everyone will enjoy. This elevates your buns into a delightful treat!
Natural Sweeteners: Swap sugar for maple syrup or agave nectar for a naturally sweetened option. Just reduce the liquid slightly for balance, and enjoy a lighter alternative!
Stuffed Goodness: Experiment with fillings! Add a layer of vegan chocolate spread or fruit jam before rolling for an extra sweet surprise that melts in your mouth.
Colorful Buns: For a vibrant twist, try adding a few drops of natural food coloring to each dough portion before rolling them together. The swirls will be as delightful to the eyes as they are to the palate!

With these variations, your Vegan Spiral Mantou adventures will be as vast as your imagination!

What to Serve with Vegan Spiral Mantou?

Creating a feast around these fluffy buns transforms your meal into a celebration of flavors and textures.

Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing crunch, balancing the sweetness of the mantou perfectly.
Savory Tofu Stir-fry: Packed with veggies and protein, this dish complements the gentle cocoa flavor while providing wholesome nutrition.
Smooth Coconut Soup: Its creamy texture and light sweetness contrast beautifully with the soft buns, creating a delightful harmony.
Spicy Chili Sauce: For those who enjoy a kick, a zesty chili sauce creates tantalizing contrasts with the sweet buns.
Herbal Tea: A steaming cup of chamomile or mint offers a soothing pairing that lifts the overall experience.
Jam Selection: Spread some homemade or store-bought fruit jams on your Vegan Spiral Mantou, enhancing their flavors and sweetness.

Embrace these pairings and elevate your dining experience, creating memories with every delightful bite.

Make Ahead Options

These Vegan Spiral Mantou are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the initial steps, including kneading and dividing the dough, then wrap each portion tightly in plastic wrap and refrigerate. This way, the dough retains its moisture and prevents drying out. When you’re ready to enjoy your buns, remove the dough from the fridge, allow it to come to room temperature for about 30 minutes, and continue with the proofing and steaming steps. You’ll have fresh, delicious Vegan Spiral Mantou ready to delight your family with minimal effort!

How to Store and Freeze Vegan Spiral Mantou

Room Temperature: Store the buns in an airtight container at room temperature for up to 3 days to keep them fresh and soft.

Fridge: For slightly longer storage, place the Vegan Spiral Mantou in the fridge, wrapped tightly in plastic wrap. They can last up to a week this way, though they may lose some softness.

Freezer: To enjoy your buns later, freeze them after cooling. Place in a freezer-safe bag or container for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking.

Reheating: To reheat, steam the frozen buns for about 8-10 minutes or microwave for 20-30 seconds until warm. Enjoy them with your favorite topping for maximum delight!

Vegan Spiral Mantou Recipe FAQs

How do I know if my dough ingredients are fresh?
Absolutely! The freshness of your ingredients plays a crucial role in the success of your Vegan Spiral Mantou. Use all-purpose flour that’s kept in a cool, dry place; it typically lasts about 6-12 months when stored properly. Make sure your instant yeast is active; if it doesn’t foam when mixed with warm water and sugar, it may be expired and won’t help your buns rise.

How should I store leftover buns?
Very! To keep your Vegan Spiral Mantou fresh, store them in an airtight container at room temperature for up to 3 days. If you’re looking to keep them longer, wrap them tightly in plastic wrap and refrigerate them for up to a week. Just remember that refrigeration may make them a bit less fluffy.

Can I freeze Vegan Spiral Mantou for later?
Absolutely! To freeze your buns, allow them to cool completely first. Wrap each bun individually in plastic wrap and then place them inside a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Just make sure to separate layers with parchment paper to prevent sticking!

What if my buns don’t rise during proofing?
I often encounter this, but don’t worry! If your Vegan Spiral Mantou aren’t rising, it could be that your yeast was inactive or the environment was too cool. Try proofing in a warm area; placing the bowl in a turned-off oven with the light on can create a cozy environment. If the buns still don’t rise after the allotted time, you may want to start over with fresh yeast.

Are these buns suitable for people with allergies?
Very! This recipe is vegan and free from common allergens such as egg and dairy. However, it does contain gluten from the all-purpose flour. If you’re looking for a gluten-free option, I recommend substituting the flour with a blend designed for baking that includes xanthan gum for structure. Always check your labels to ensure no hidden allergens.

How do I achieve the best texture in my buns?
Absolutely! Achieving that cloud-like texture in your Vegan Spiral Mantou involves a few key steps. Make sure to knead the dough well for 5-8 minutes, allowing gluten to develop, which provides structure. During proofing, ensure your dough is in a warm space, and check with the poke method—if it bounces back, you’re ready to steam! Steaming at the right temperature also helps keep them soft and airy. Enjoy experimenting!